Peanut Butter Chocolate Chip Blondies Irresistible Treat

ByIsabella Hours Posted on
For these Peanut Butter Chocolate Chip Blondies, you need some simple ingredients. Each one adds to the rich flavor and texture of this treat. Here’s what you’ll need: - 1 cup creamy peanut butter - 1/2 cup packed brown sugar - 1/4 cup granulated sugar - 1/2 cup unsalted butter, softened - 1 large egg - 1 teaspoon pure vanilla extract - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup semi-sweet chocolate chips Each ingredient plays a key role. The creamy peanut butter gives a nutty base. The sugars add sweetness and moisture. Unsalted butter makes the blondies rich and soft. The egg binds everything together, while vanilla adds warmth. Flour provides structure, and baking soda helps them rise. Lastly, the chocolate chips offer bursts of sweetness. With these ingredients, you can create a delicious treat that everyone will love. {{ingredient_image_2}} Preheat your oven to 350°F (175°C). This step is key for even baking. Get a 9x9 inch baking pan ready. You can grease it with cooking spray or line it with parchment paper. Lining helps with easy removal later. In a large mixing bowl, add 1 cup of creamy peanut butter and 1/2 cup of softened unsalted butter. Next, pour in 1/2 cup of brown sugar and 1/4 cup of granulated sugar. Mix these ingredients until smooth. The blend should feel creamy and rich. Now, crack in 1 large egg. Add 1 teaspoon of pure vanilla extract. Beat the mixture well. You want the egg to blend fully until the mix is smooth and creamy. In a separate bowl, whisk together 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Slowly add this dry mix to the wet ingredients. Stir gently until just combined. Be careful not to overmix; this keeps the blondies chewy. Take 1 cup of semi-sweet chocolate chips and fold them into the batter. Make sure they are evenly spread throughout. Use a gentle touch to avoid overworking the batter. Pour the batter into your prepared baking pan. Use a spatula to spread it evenly in the corners. Bake for 20-25 minutes. Check doneness by inserting a toothpick into the center. It should come out with a few moist crumbs. After baking, let the blondies cool in the pan for about 10-15 minutes. If you used parchment paper, lift them out carefully. Transfer to a wire rack to cool completely. Once cooled, cut into squares and enjoy! To get that perfect chewy bite, avoid overmixing. Mix the wet and dry ingredients until they just come together. If you mix too much, the blondies can turn out tough. I love to use a gentle folding motion when adding chocolate chips. This keeps the texture soft and inviting. How can you tell when your blondies are done? Look for golden edges and a soft top. Insert a toothpick into the center. If it comes out with a few moist crumbs, they are ready! If it’s wet, give them a few more minutes. Start checking around the 20-minute mark. For a lovely presentation, serve the blondies on a nice platter. A light dusting of powdered sugar can add charm. Drizzling melted chocolate on top makes them even more tempting. Cut them into squares and watch everyone smile! Pro Tips Use Room Temperature Ingredients: Ensure that your butter and egg are at room temperature before mixing. This helps create a smoother batter and ensures even baking. Don’t Overmix: When combining the dry and wet ingredients, mix just until combined to keep the blondies tender and chewy. Check for Doneness: Start checking the blondies at the 20-minute mark. They should be golden on the edges and slightly underbaked in the center for a gooey texture. Storage Tips: Store leftover blondies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness. {{image_4}} You can add nuts to your blondies for extra crunch. Chopped walnuts, pecans, or almonds work great. These nuts pair well with the sweet, rich flavors of the peanut butter and chocolate. You can also try different types of chocolate. Swap semi-sweet chocolate chips for dark or milk chocolate. Each choice adds a new twist to this treat. If you want a change from peanut butter, other nut butters can be fun. Almond butter or cashew butter offer a different taste. Sunflower seed butter is a great choice for nut-free options. Each butter will change the flavor and texture of the blondies. That way, you can keep things fresh and exciting! For gluten-free blondies, use a gluten-free flour blend. It keeps the texture light and tasty. You can also make these blondies vegan. Replace the egg with a flaxseed meal or applesauce. Use a vegan butter substitute, and you’re all set! These tweaks make the blondies accessible for everyone. You can store your blondies at room temperature. Place them in an airtight container. This keeps them soft and fresh. They stay good for up to 5 days. If you live in a warm place, consider refrigerating them. Just remember to let them come to room temp before enjoying. To keep blondies longer, freezing is best. Cut them into squares. Wrap each piece in plastic wrap tightly. Place the wrapped blondies in a freezer bag. They can last for up to three months in the freezer. When you want to enjoy them, just take them out and let them thaw. For the best taste, reheat your blondies in the oven. Preheat the oven to 350°F (175°C). Place the blondies on a baking sheet. Heat them for about 5 to 10 minutes. This warms them up and makes them soft again. You can also use the microwave if you need a quicker method. Just heat them for 10-15 seconds at a time. Enjoy your warm and gooey treat! Yes, you can use crunchy peanut butter. It adds texture and a nutty bite. However, it can change the blondie's smoothness. If you prefer a creamier texture, stick with creamy peanut butter. Crunchy may also affect how the blondies rise, making them slightly denser. To check for doneness, look for golden brown edges. Insert a toothpick in the center. If it comes out with a few moist crumbs, they are ready. Avoid overbaking, as this can dry them out. The center should be soft but not wet. Blondies stay fresh for about a week at room temperature. Store them in an airtight container to keep them moist. Signs of spoilage include a dry texture or off smell. If you need them to last longer, you can freeze them for up to three months. You learned how to make delicious blondies with simple ingredients and easy steps. Remember to mix wet and dry ingredients separately for the best texture. You can even try variations with nuts or different nut butters to suit your taste. Storage is easy, too, with tips for short- and long-term options. Whether fresh or frozen, these treats make everyone happy. Enjoy your baking and share your sweet results!

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Craving a sweet treat that combines creamy peanut butter and rich chocolate? You’re in for a real delight! These Peanut Butter Chocolate Chip Blondies are not just delicious; they are quick and easy to make. With simple ingredients and straightforward steps, you’ll enjoy every chewy bite. Let’s dive into the world of this irresistible dessert and create a batch that your friends and family will love!

Why I Love This Recipe

  1. Indulgent Flavor: The rich combination of creamy peanut butter and semi-sweet chocolate creates a decadent treat that satisfies sweet cravings.
  2. Easy to Make: This recipe involves simple steps and common ingredients, making it perfect for bakers of all levels.
  3. Perfect Texture: The blondies are soft and chewy with a slight crispness on the edges, providing a delightful bite every time.
  4. Great for Sharing: With 16 servings, these blondies are ideal for gatherings, ensuring everyone gets a taste of this delicious dessert.

Ingredients

For these Peanut Butter Chocolate Chip Blondies, you need some simple ingredients. Each one adds to the rich flavor and texture of this treat. Here’s what you’ll need:

  • 1 cup creamy peanut butter
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips

Each ingredient plays a key role. The creamy peanut butter gives a nutty base. The sugars add sweetness and moisture. Unsalted butter makes the blondies rich and soft. The egg binds everything together, while vanilla adds warmth.

Flour provides structure, and baking soda helps them rise. Lastly, the chocolate chips offer bursts of sweetness. With these ingredients, you can create a delicious treat that everyone will love.

Step-by-Step Instructions

Preheat and Prepare

Preheat your oven to 350°F (175°C). This step is key for even baking. Get a 9×9 inch baking pan ready. You can grease it with cooking spray or line it with parchment paper. Lining helps with easy removal later.

Mix Wet Ingredients

In a large mixing bowl, add 1 cup of creamy peanut butter and 1/2 cup of softened unsalted butter. Next, pour in 1/2 cup of brown sugar and 1/4 cup of granulated sugar. Mix these ingredients until smooth. The blend should feel creamy and rich.

Add Egg and Vanilla

Now, crack in 1 large egg. Add 1 teaspoon of pure vanilla extract. Beat the mixture well. You want the egg to blend fully until the mix is smooth and creamy.

Combine Dry Ingredients

In a separate bowl, whisk together 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Slowly add this dry mix to the wet ingredients. Stir gently until just combined. Be careful not to overmix; this keeps the blondies chewy.

Fold in Chocolate Chips

Take 1 cup of semi-sweet chocolate chips and fold them into the batter. Make sure they are evenly spread throughout. Use a gentle touch to avoid overworking the batter.

Bake and Cool

Pour the batter into your prepared baking pan. Use a spatula to spread it evenly in the corners. Bake for 20-25 minutes. Check doneness by inserting a toothpick into the center. It should come out with a few moist crumbs. After baking, let the blondies cool in the pan for about 10-15 minutes. If you used parchment paper, lift them out carefully. Transfer to a wire rack to cool completely. Once cooled, cut into squares and enjoy!

Tips & Tricks

Perfecting Texture

To get that perfect chewy bite, avoid overmixing. Mix the wet and dry ingredients until they just come together. If you mix too much, the blondies can turn out tough. I love to use a gentle folding motion when adding chocolate chips. This keeps the texture soft and inviting.

Baking Time Indicators

How can you tell when your blondies are done? Look for golden edges and a soft top. Insert a toothpick into the center. If it comes out with a few moist crumbs, they are ready! If it’s wet, give them a few more minutes. Start checking around the 20-minute mark.

Serving Suggestions

For a lovely presentation, serve the blondies on a nice platter. A light dusting of powdered sugar can add charm. Drizzling melted chocolate on top makes them even more tempting. Cut them into squares and watch everyone smile!

Pro Tips

  1. Use Room Temperature Ingredients: Ensure that your butter and egg are at room temperature before mixing. This helps create a smoother batter and ensures even baking.
  2. Don’t Overmix: When combining the dry and wet ingredients, mix just until combined to keep the blondies tender and chewy.
  3. Check for Doneness: Start checking the blondies at the 20-minute mark. They should be golden on the edges and slightly underbaked in the center for a gooey texture.
  4. Storage Tips: Store leftover blondies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Variations

Nutty Additions

You can add nuts to your blondies for extra crunch. Chopped walnuts, pecans, or almonds work great. These nuts pair well with the sweet, rich flavors of the peanut butter and chocolate. You can also try different types of chocolate. Swap semi-sweet chocolate chips for dark or milk chocolate. Each choice adds a new twist to this treat.

Flavor Swaps

If you want a change from peanut butter, other nut butters can be fun. Almond butter or cashew butter offer a different taste. Sunflower seed butter is a great choice for nut-free options. Each butter will change the flavor and texture of the blondies. That way, you can keep things fresh and exciting!

Dietary Adjustments

For gluten-free blondies, use a gluten-free flour blend. It keeps the texture light and tasty. You can also make these blondies vegan. Replace the egg with a flaxseed meal or applesauce. Use a vegan butter substitute, and you’re all set! These tweaks make the blondies accessible for everyone.

Storage Info

Short-Term Storage

You can store your blondies at room temperature. Place them in an airtight container. This keeps them soft and fresh. They stay good for up to 5 days. If you live in a warm place, consider refrigerating them. Just remember to let them come to room temp before enjoying.

Long-Term Storage

To keep blondies longer, freezing is best. Cut them into squares. Wrap each piece in plastic wrap tightly. Place the wrapped blondies in a freezer bag. They can last for up to three months in the freezer. When you want to enjoy them, just take them out and let them thaw.

Reheating Tips

For the best taste, reheat your blondies in the oven. Preheat the oven to 350°F (175°C). Place the blondies on a baking sheet. Heat them for about 5 to 10 minutes. This warms them up and makes them soft again. You can also use the microwave if you need a quicker method. Just heat them for 10-15 seconds at a time. Enjoy your warm and gooey treat!

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter. It adds texture and a nutty bite. However, it can change the blondie’s smoothness. If you prefer a creamier texture, stick with creamy peanut butter. Crunchy may also affect how the blondies rise, making them slightly denser.

How can I tell if the blondies are done baking?

To check for doneness, look for golden brown edges. Insert a toothpick in the center. If it comes out with a few moist crumbs, they are ready. Avoid overbaking, as this can dry them out. The center should be soft but not wet.

How long do blondies stay fresh?

Blondies stay fresh for about a week at room temperature. Store them in an airtight container to keep them moist. Signs of spoilage include a dry texture or off smell. If you need them to last longer, you can freeze them for up to three months.

You learned how to make delicious blondies with simple ingredients and easy steps. Remember to mix wet and dry ingredients separately for the best texture. You can even try variations with nuts or different nut butters to suit your taste.

Storage is easy, too, with tips for short- and long-term options. Whether fresh or frozen, these treats make everyone happy. Enjoy your baking and share your sweet result

For these Peanut Butter Chocolate Chip Blondies, you need some simple ingredients. Each one adds to the rich flavor and texture of this treat. Here’s what you’ll need: - 1 cup creamy peanut butter - 1/2 cup packed brown sugar - 1/4 cup granulated sugar - 1/2 cup unsalted butter, softened - 1 large egg - 1 teaspoon pure vanilla extract - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup semi-sweet chocolate chips Each ingredient plays a key role. The creamy peanut butter gives a nutty base. The sugars add sweetness and moisture. Unsalted butter makes the blondies rich and soft. The egg binds everything together, while vanilla adds warmth. Flour provides structure, and baking soda helps them rise. Lastly, the chocolate chips offer bursts of sweetness. With these ingredients, you can create a delicious treat that everyone will love. {{ingredient_image_2}} Preheat your oven to 350°F (175°C). This step is key for even baking. Get a 9x9 inch baking pan ready. You can grease it with cooking spray or line it with parchment paper. Lining helps with easy removal later. In a large mixing bowl, add 1 cup of creamy peanut butter and 1/2 cup of softened unsalted butter. Next, pour in 1/2 cup of brown sugar and 1/4 cup of granulated sugar. Mix these ingredients until smooth. The blend should feel creamy and rich. Now, crack in 1 large egg. Add 1 teaspoon of pure vanilla extract. Beat the mixture well. You want the egg to blend fully until the mix is smooth and creamy. In a separate bowl, whisk together 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Slowly add this dry mix to the wet ingredients. Stir gently until just combined. Be careful not to overmix; this keeps the blondies chewy. Take 1 cup of semi-sweet chocolate chips and fold them into the batter. Make sure they are evenly spread throughout. Use a gentle touch to avoid overworking the batter. Pour the batter into your prepared baking pan. Use a spatula to spread it evenly in the corners. Bake for 20-25 minutes. Check doneness by inserting a toothpick into the center. It should come out with a few moist crumbs. After baking, let the blondies cool in the pan for about 10-15 minutes. If you used parchment paper, lift them out carefully. Transfer to a wire rack to cool completely. Once cooled, cut into squares and enjoy! To get that perfect chewy bite, avoid overmixing. Mix the wet and dry ingredients until they just come together. If you mix too much, the blondies can turn out tough. I love to use a gentle folding motion when adding chocolate chips. This keeps the texture soft and inviting. How can you tell when your blondies are done? Look for golden edges and a soft top. Insert a toothpick into the center. If it comes out with a few moist crumbs, they are ready! If it’s wet, give them a few more minutes. Start checking around the 20-minute mark. For a lovely presentation, serve the blondies on a nice platter. A light dusting of powdered sugar can add charm. Drizzling melted chocolate on top makes them even more tempting. Cut them into squares and watch everyone smile! Pro Tips Use Room Temperature Ingredients: Ensure that your butter and egg are at room temperature before mixing. This helps create a smoother batter and ensures even baking. Don’t Overmix: When combining the dry and wet ingredients, mix just until combined to keep the blondies tender and chewy. Check for Doneness: Start checking the blondies at the 20-minute mark. They should be golden on the edges and slightly underbaked in the center for a gooey texture. Storage Tips: Store leftover blondies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness. {{image_4}} You can add nuts to your blondies for extra crunch. Chopped walnuts, pecans, or almonds work great. These nuts pair well with the sweet, rich flavors of the peanut butter and chocolate. You can also try different types of chocolate. Swap semi-sweet chocolate chips for dark or milk chocolate. Each choice adds a new twist to this treat. If you want a change from peanut butter, other nut butters can be fun. Almond butter or cashew butter offer a different taste. Sunflower seed butter is a great choice for nut-free options. Each butter will change the flavor and texture of the blondies. That way, you can keep things fresh and exciting! For gluten-free blondies, use a gluten-free flour blend. It keeps the texture light and tasty. You can also make these blondies vegan. Replace the egg with a flaxseed meal or applesauce. Use a vegan butter substitute, and you’re all set! These tweaks make the blondies accessible for everyone. You can store your blondies at room temperature. Place them in an airtight container. This keeps them soft and fresh. They stay good for up to 5 days. If you live in a warm place, consider refrigerating them. Just remember to let them come to room temp before enjoying. To keep blondies longer, freezing is best. Cut them into squares. Wrap each piece in plastic wrap tightly. Place the wrapped blondies in a freezer bag. They can last for up to three months in the freezer. When you want to enjoy them, just take them out and let them thaw. For the best taste, reheat your blondies in the oven. Preheat the oven to 350°F (175°C). Place the blondies on a baking sheet. Heat them for about 5 to 10 minutes. This warms them up and makes them soft again. You can also use the microwave if you need a quicker method. Just heat them for 10-15 seconds at a time. Enjoy your warm and gooey treat! Yes, you can use crunchy peanut butter. It adds texture and a nutty bite. However, it can change the blondie's smoothness. If you prefer a creamier texture, stick with creamy peanut butter. Crunchy may also affect how the blondies rise, making them slightly denser. To check for doneness, look for golden brown edges. Insert a toothpick in the center. If it comes out with a few moist crumbs, they are ready. Avoid overbaking, as this can dry them out. The center should be soft but not wet. Blondies stay fresh for about a week at room temperature. Store them in an airtight container to keep them moist. Signs of spoilage include a dry texture or off smell. If you need them to last longer, you can freeze them for up to three months. You learned how to make delicious blondies with simple ingredients and easy steps. Remember to mix wet and dry ingredients separately for the best texture. You can even try variations with nuts or different nut butters to suit your taste. Storage is easy, too, with tips for short- and long-term options. Whether fresh or frozen, these treats make everyone happy. Enjoy your baking and share your sweet results!

Decadent Peanut Butter Chocolate Chip Blondies

Rich and indulgent blondies made with creamy peanut butter and semi-sweet chocolate chips.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 16
Calories 200 kcal

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 cup packed brown sugar
  • 1 4 cup granulated sugar
  • 1 2 cup unsalted butter, softened to room temperature
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1 2 teaspoon baking soda
  • 1 4 teaspoon salt
  • 1 cup semi-sweet chocolate chips

Instructions
 

  • Preheat your oven to 350°F (175°C). Prepare a 9x9 inch baking pan by either greasing it with cooking spray or lining it with parchment paper for seamless removal after baking.
  • In a large mixing bowl, combine 1 cup of creamy peanut butter and 1/2 cup of softened unsalted butter. Add the brown sugar and granulated sugar, then mix everything together until it becomes a creamy and homogenous mixture.
  • Crack in 1 large egg and add the 1 teaspoon of vanilla extract. Beat the mixture well until the egg is fully incorporated and everything is smooth.
  • In a separate bowl, whisk together 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined—it’s important not to overmix at this stage.
  • Carefully fold in 1 cup of semi-sweet chocolate chips, ensuring that they are evenly distributed throughout the batter without overworking it.
  • Pour the thick batter into the prepared baking pan, using a spatula to spread it evenly into the corners of the pan.
  • Place the pan in the preheated oven and bake for 20-25 minutes. The blondies are done when the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
  • Once baked, remove the pan from the oven and allow the blondies to cool in the pan for about 10-15 minutes. Then, carefully lift them out using the parchment paper (if used) and transfer to a wire rack to cool completely.
  • Once cooled, cut the blondies into squares and serve with a smile!

Notes

For an elegant touch, serve the blondies on a decorative platter, and consider dusting them lightly with powdered sugar or drizzling a bit of melted chocolate over the top.
Keyword blondies, chocolate chip, dessert, peanut butter

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