If you love sweets, you need to try these Nutella strawberry crepes! This simple and delicious recipe uses fresh strawberries and creamy Nutella for a perfect treat. I’ll guide you through each step, from making the batter to flipping the crepes. You’ll impress friends and family with this delightful dish. Ready to whip up something special? Let’s dive in and create the best crepes ever!
Why I Love This Recipe
- Delicious Combination: The rich, creamy Nutella pairs perfectly with the fresh, fruity strawberries, creating a delightful balance of flavors in each bite.
- Easy to Make: This crepe recipe is simple and quick, making it a perfect choice for breakfast, brunch, or dessert without much hassle.
- Customizable: You can easily modify the filling by adding other fruits or spreads, making it versatile for any taste preference.
- Impressive Presentation: These crepes look stunning on a plate, making them an excellent choice for special occasions or entertaining guests.
Ingredients
To make Nutella strawberry crepes, you'll need some simple yet delicious ingredients. Here’s what you need to gather:
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups milk
- 2 tablespoons melted butter
- 2 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- 1 cup Nutella
- 1 cup fresh strawberries, sliced
- Powdered sugar, for dusting
- Whipped cream (optional, for serving)
Each ingredient plays a key role in creating soft, flavorful crepes. The flour gives structure, while eggs help bind everything together. Milk adds a nice texture, making the crepes tender. Melted butter gives them a rich taste.
Granulated sugar brings just the right amount of sweetness, and vanilla adds a lovely aroma. Nutella is the star, making these crepes a treat. Fresh strawberries add a burst of flavor, and powdered sugar makes them look pretty. Optionally, whipped cream can make your crepes even more special.
Gather these ingredients, and you’re ready to create a delightful dish that everyone will love!
Step-by-Step Instructions
Preparing the Crepe Batter
Mixing ingredients To start, grab a large mixing bowl. Add 1 cup of all-purpose flour, 2 large eggs, 2 tablespoons of granulated sugar, and 1 teaspoon of pure vanilla extract. Whisk these together until smooth. Slowly pour in 1 ½ cups of milk and 2 tablespoons of melted butter. Keep mixing until there are no lumps.
Letting the batter rest Now, let the batter sit for 20 minutes at room temperature. This step is key! It helps the crepes turn out soft and tender.
Cooking the Crepes
Heating the pan Heat a non-stick skillet or crepe pan over medium heat. If your pan tends to stick, add a little extra butter to coat it lightly.
Pouring and flipping crepes Pour about ¼ cup of the batter into the hot pan. Tilt the pan gently to spread the batter into a thin layer. Cook for 1-2 minutes until the edges lift and the bottom is golden brown. Carefully flip the crepe and cook for another 1-2 minutes. Keep stacking the finished crepes on a plate.
Assembling the Crepes
Spreading Nutella Take a cooked crepe and spread a generous layer of Nutella over one half.
Adding strawberries Next, add sliced strawberries over the Nutella. Make sure they are evenly placed.
Folding or rolling the crepes Now, fold the crepe into quarters or roll it up gently. This keeps all the yummy filling inside.
Serve your delicious Nutella strawberry crepes with a light dusting of powdered sugar. If you want, add a dollop of whipped cream for extra joy!
Tips & Tricks
Perfecting Your Crepes
To make great crepes, avoid lumps in the batter. Start with a smooth base. Mix the flour and sugar well before adding the eggs. Gradually whisk in the milk and melted butter. This helps to create a smooth mix. Let the batter rest for 20 minutes. This step is key for tender crepes.
For even cooking, preheat your pan. A non-stick skillet or crepe pan works best. Use medium heat and lightly grease if needed. Pour in about ¼ cup of batter. Tilt the pan to spread it thin. Cook until the edges lift and the bottom is golden. Flip it carefully and cook the other side.
Serving Suggestions
Garnish your crepes for a beautiful look. A dusting of powdered sugar makes them shine. You can add a few whole strawberries on top for color. A swirl of whipped cream elevates the dish. If you love chocolate, drizzle extra Nutella over the crepes.
Consider serving with ice cream or a fruit sauce. These toppings add more flavor and fun. Your guests will love the extra touch!
Storage Tips
To store leftover crepes, stack them with parchment paper in between. Place them in an airtight container. They keep well in the fridge for up to three days. To reheat, use a skillet over low heat. You can also microwave them for a quick warm-up. Just cover with a damp paper towel to keep them soft.
Pro Tips
- Resting the Batter: Allowing the crepe batter to rest for 20 minutes helps to relax the gluten, resulting in more tender and pliable crepes.
- Temperature Control: Ensure your pan is at medium heat; too hot and the crepes will cook too quickly, too low and they won’t brown nicely.
- Nutella Warm-Up: Warm the Nutella slightly before spreading; it will be easier to work with and create a deliciously gooey layer.
- Serving Suggestions: For an elegant touch, serve the crepes with a side of fresh whipped cream and a sprinkle of chopped nuts for added texture.
Variations
Flavor Enhancements
You can easily change the flavors in your Nutella strawberry crepes. If you want a new twist, try using almond butter or peanut butter instead of Nutella. Each nut butter brings its own unique taste. You can also mix in a bit of cocoa powder to add extra chocolate flavor.
For fruits, strawberries are classic, but you can switch it up. Use bananas for a creamy texture or blueberries for a burst of tartness. Raspberries can add a nice zing too. Feel free to mix different fruits together to create a colorful filling that looks great and tastes amazing.
Dietary Adjustments
If you need gluten-free crepes, it's simple! Replace all-purpose flour with a gluten-free flour blend. Make sure the blend includes xanthan gum for the best texture. You might need to adjust the liquid slightly since gluten-free flours can absorb more moisture.
For a dairy-free option, use plant-based milk like almond or oat milk. You can also swap melted butter for coconut oil or a dairy-free spread. These adjustments keep the crepes tasty while fitting your dietary needs. Enjoy your delicious creations without worry!
Nutritional Information
Caloric Breakdown
- Each serving of Nutella strawberry crepes has about 350 calories.
- The macronutrients include roughly 10g of protein, 15g of fat, and 50g of carbs.
Healthier Modifications
- To reduce sugar, cut the granulated sugar in half.
- You can increase fruit content by adding more strawberries or other fruits.
FAQs
How do I make the crepes lighter?
To make lighter crepes, use a few simple tricks. First, whisk the batter well to add air. This helps create a fluffy texture. Second, let the batter rest for 20 minutes. This step helps the gluten relax. You can also substitute part of the milk with sparkling water. The bubbles in sparkling water make the crepes even lighter.
Can I freeze Nutella strawberry crepes?
Yes, you can freeze Nutella strawberry crepes. First, let the crepes cool completely. Then, stack them with parchment paper in between. Place them in a freezer-safe bag. You can store them for up to two months. To reheat, let them thaw in the fridge overnight. Warm them in a skillet or microwave before serving.
What other fillings can I use with crepes?
You can use many different fillings with crepes. Here are some ideas:
- Fresh bananas with peanut butter
- Cream cheese with blueberries
- Nutella with marshmallows
- Lemon curd with whipped cream
- Savory options like ham and cheese
These options let you customize your crepes for any taste.
How do I keep the crepes warm?
To keep your crepes warm, place them on a plate in a warm oven set to low heat. You can also cover them with a clean kitchen towel. This keeps moisture in and prevents drying out. Serve them warm for a better taste and texture.
Can I make the batter ahead of time?
Yes, you can make the batter ahead of time. Store it covered in the fridge for up to 24 hours. Just remember to whisk it again before cooking. This helps ensure even consistency and texture. It saves time on busy mornings or special occasions.
You now have all the tools to create delicious Nutella strawberry crepes. We covered the ingredients, step-by-step instructions, and essential tips for perfecting your dish. Remember to get creative with flavors and adjust for dietary needs. These crepes can serve as a fun treat or a fancy breakfast. Enjoy making and sharing them with friends and family. Happy cooking!
