Are you ready to whip up a tasty treat that’s both crunchy and healthy? My Maple Pecan Granola recipe is just what you need! With simple, wholesome ingredients like rolled oats and pecans, this granola is easy to make and even easier to enjoy. Whether you eat it on its own or as a topping for yogurt, it’s packed with flavor. Let’s dive into this delicious recipe that will add joy to your breakfast routine!
Why I Love This Recipe
- Deliciously Sweet: The combination of maple syrup and toasted nuts creates a delightful sweetness that pairs perfectly with the crunchy texture.
- Nutritious Ingredients: This granola is packed with wholesome ingredients like oats, nuts, and coconut, making it a healthy choice for breakfast or a snack.
- Versatile and Customizable: You can easily modify this recipe to include your favorite nuts, seeds, or dried fruits to suit your taste preferences.
- Perfect for Meal Prep: This granola stores well in an airtight container, making it easy to prepare ahead for busy mornings or on-the-go snacking.
Ingredients
List of Ingredients
- 2 cups rolled oats
- 1 cup pecans, coarsely chopped
- 1/2 cup almond slices
- 1/2 cup unsweetened coconut flakes
- 1/2 cup pure maple syrup
- 1/4 cup coconut oil, gently melted
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
- 1/2 cup dried cranberries or raisins (optional)
To make the best maple pecan granola, you need simple, fresh ingredients. Rolled oats serve as the base. They give a nice texture and crunch. Pecan nuts bring a rich, buttery flavor. Almond slices add a bit of crunch and nutty taste. Coconut flakes enhance the flavor with their sweetness.
Pure maple syrup is key. It sweetens the granola and adds a deep flavor. Gently melted coconut oil helps to bind the ingredients. It also gives a slight coconut taste. Vanilla extract adds warmth to the mix. Ground cinnamon gives a hint of spice. Sea salt balances the sweetness perfectly.
Optionally, you can add dried cranberries or raisins. They offer a chewy texture and extra sweetness. This combination makes the granola tasty and satisfying. Enjoy the crunchy bites as a snack or breakfast!
Step-by-Step Instructions
Preparation Steps
1. Preheat oven and prepare baking sheet
Set your oven to 350°F (175°C). Line a large baking sheet with parchment paper. This keeps the granola from sticking.
2. Combine dry ingredients in a mixing bowl
In a big bowl, mix 2 cups of rolled oats, 1 cup of coarsely chopped pecans, 1/2 cup of almond slices, 1/2 cup of unsweetened coconut flakes, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of sea salt. Stir well so everything mixes nicely.
3. Mix wet ingredients in a saucepan
In a small pot, add 1/2 cup of pure maple syrup, 1/4 cup of gently melted coconut oil, and 1 teaspoon of pure vanilla extract. Heat on low. Stir until the mix is warm and smooth. Then, take it off the heat.
4. Combine wet and dry mixtures
Pour the warm maple mix over the dry ingredients. Use a spatula or wooden spoon to blend. Make sure every piece of oat and nut is coated.
5. Spread mixture on baking sheet and bake
Spread the granola mix evenly on the lined baking sheet. Bake in the oven for 20-25 minutes. Stir halfway through. This helps it cook evenly and turn golden.
6. Allow cooling to achieve crunchiness
Once the granola is golden and smells great, take it out. Let it cool completely on the baking sheet. It will get crunchy as it cools.
7. Optional: Add dried fruits
If you like, mix in 1/2 cup of dried cranberries or raisins once cooled. They add a sweet and chewy touch.
8. Store your granola
Keep your granola in an airtight container. It stays fresh for up to two weeks. Enjoy it as a snack or breakfast!
Tips & Tricks
Baking Tips
To make your maple pecan granola crunchy, ensure uniform baking. Spread the mixture evenly on the baking sheet. This helps every piece bake at the same rate. Stir the granola halfway through baking. This action prevents any part from burning and promotes even color.
Presentation Tips
Showcase your granola in mason jars or bowls. This adds charm to your breakfast or snack. Top it with creamy yogurt and fresh fruits. This not only looks great but also adds flavor and nutrition. For a lovely finish, sprinkle extra coconut flakes or chopped nuts on top.
Flavor Enhancements
You can boost flavor by adding spices like nutmeg or ginger. These spices give your granola a warm, cozy taste. Feel free to use different nuts or seeds for variety. Almonds, walnuts, or sunflower seeds can change the flavor and texture. Experiment to find your favorite mix!
Pro Tips
- Storage Matters: Store your granola in an airtight container to keep it fresh and crunchy for longer. Consider using a glass jar for a stylish display!
- Customize Your Nuts: Feel free to swap out pecans for your favorite nuts like walnuts or almonds to create a unique flavor profile that suits your taste.
- Even Baking: Stir the granola halfway through baking to ensure an even golden brown color and prevent any burning on the edges.
- Natural Sweetness: Adjust the sweetness by adding more or less maple syrup according to your preference. You can also experiment with honey or agave syrup for a different taste.
Variations
Alternative Ingredients
You can change the nuts in your granola. Instead of pecans, use walnuts or almonds. This swap still gives great taste and crunch. If you want a different sweet flavor, try honey or agave syrup. Both will add a nice touch.
Dietary Modifications
If you need gluten-free granola, use certified oats. They work great and keep your mix safe. For vegan options, check all your ingredients. Make sure they are plant-based to fit your diet.
Flavor Combinations
Want to make your granola sweeter? Add chocolate chips to the mix. They melt and create a lovely treat. You can also add dried fruits like apricots or figs. These fruits give a chewy texture and burst with flavor.
Storage Info
Best Storage Practices
To keep your granola fresh, use airtight containers. This helps prevent moisture and keeps the crunch. Store your granola in a cool, dry place. A pantry or cupboard works well. Avoid warm spots, as heat can spoil the ingredients.
Shelf Life
Your maple pecan granola stays fresh for up to two weeks. After that, it may lose its crunch. Look for signs of freshness. If the granola smells off or feels stale, it’s best to toss it. Enjoy your tasty treat while it's at its best!
FAQs
How to make granola crunchy?
To make granola crunchy, bake it at 350°F (175°C). Stir the mixture halfway through. This helps it brown evenly. Cooling it completely also firms it up.
Can I use a different sweetener?
Yes, you can swap maple syrup for honey or agave syrup. Each will add its own flavor. Just keep in mind that it may change the taste a bit.
How do I customize my granola recipe?
You can customize granola easily. Try different nuts or seeds. Add spices like nutmeg or ginger for more flavor. You can also mix in dried fruits or chocolate chips.
Is homemade granola healthier than store-bought?
Homemade granola is often healthier. You control the ingredients and sugar levels. Store-bought granola may have added sugars and preservatives.
Can I freeze granola for longer storage?
Yes, you can freeze granola. Store it in an airtight container. It can last for up to three months in the freezer. Just thaw and enjoy!
Making granola is simple and fun. We covered the right ingredients, preparation steps, and helpful tips. You can customize it to fit your taste and dietary needs. Storing it properly helps keep it fresh. If you follow these steps, you'll enjoy a tasty treat that's easy to make. Remember, homemade granola can be healthier than store-bought options. So, gather your ingredients and start creating! Enjoy your delicious, crunchy snack!
