Lemon Garlic Roasted Shrimp Simple and Tasty Dish
Looking for a quick and tasty meal? Lemon Garlic Roasted Shrimp is the answer! This dish boasts bold flavors and takes just minutes to make. You’ll love the fresh garlic and zesty lemon combined with juicy shrimp. Plus, it’s easy to customize with your favorite spices! Join me as I guide you through this simple recipe that will impress your family or guests. Let’s get cooking!
Why I Love This Recipe
- Fresh and Flavorful: This recipe combines the brightness of lemon and the pungency of garlic, making each bite a burst of flavor that is both refreshing and satisfying.
- Quick and Easy: With just 15 minutes of prep and a total cooking time of 25 minutes, this dish is perfect for busy weeknights or last-minute entertaining.
- Customizable Heat: The level of spice can be easily adjusted with red pepper flakes, allowing you to tailor the dish to your personal preference.
- Impressive Presentation: Serving the shrimp with lemon wedges and fresh parsley not only enhances the flavor but also creates a beautiful dish that looks as good as it tastes.
Ingredients
List of Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cloves fresh garlic, minced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon finely grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon smoked paprika
- 1/2 teaspoon crushed red pepper flakes
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
The key to tasty lemon garlic roasted shrimp lies in the fresh ingredients. I love using large shrimp. They hold flavor well and cook quickly. Fresh garlic adds a punch and aroma that no powder can match.
The olive oil makes the shrimp tender and helps the spices stick. Lemon zest and juice bring brightness and acidity, which balance the dish. Smoked paprika adds depth, while crushed red pepper gives it a mild kick.
Ingredient Substitutions
- If you do not have fresh garlic, you can use garlic powder. Use about 1 teaspoon.
- You can substitute shrimp with scallops or chicken, but adjust cooking time.
- For spice, you can add more crushed red pepper or use hot sauce. If you prefer mild, skip it or reduce the amount.
These swaps can make the dish work for your taste or what you have on hand. I enjoy experimenting with different herbs and spices, too!
Step-by-Step Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C). This gives a nice, even heat for roasting.
- Line a baking sheet with parchment paper. This makes cleanup quick and easy.
- In a large bowl, mix the shrimp with minced garlic, olive oil, lemon zest, and lemon juice.
- Add smoked paprika, crushed red pepper, salt, and black pepper to the bowl.
- Toss the shrimp well. Make sure each shrimp gets coated in the tasty marinade.
- Spread the shrimp in a single layer on the baking sheet. Leave space between each shrimp for even cooking.
Cooking Instructions
- Place the baking sheet in the preheated oven. Roast for 8 to 10 minutes.
- Watch the shrimp closely. They are done when they turn pink and opaque.
- Avoid overcooking! Shrimp can become tough if cooked too long.
- Once cooked, take the baking sheet out of the oven.
- Sprinkle chopped parsley on top for a fresh look and taste.
- Serve the shrimp hot with lemon wedges. A squeeze of lemon adds great flavor!
Tips & Tricks
Roasting Techniques
- Optimal oven temperature for roasting: Set your oven to 400°F (200°C). This heat gives shrimp a nice sear. It cooks them fast, so they stay juicy.
- Importance of arranging shrimp in a single layer: Lay the shrimp out evenly on the baking sheet. This allows hot air to flow freely. Each shrimp gets the same heat, making them cook evenly. Avoid stacking them; this leads to steaming instead of roasting.
Flavor Enhancements
- Using additional herbs for garnish: Fresh herbs like basil or dill can add zing. Add them right before serving for bright flavor. They elevate the dish and make it look great.
- Adding a splash of white wine for a different flavor profile: Pour in a bit of white wine while marinating. It adds depth to the shrimp’s taste. The wine brings out the lemon and garlic notes.
Making It Ahead
- How to prepare in advance: You can marinate the shrimp up to 2 hours ahead. Just keep them in the fridge, covered. This allows flavors to soak in deeply.
- Storing leftovers and reheating tips: Store leftovers in an airtight container. They’ll last 1-2 days in the fridge. To reheat, use a skillet over medium heat. Add a drop of olive oil to keep them moist. Heat just until warm; avoid cooking them again.
Pro Tips
- Use Fresh Shrimp: For the best flavor and texture, always opt for the freshest shrimp available. If using frozen shrimp, ensure they are completely thawed and pat them dry before marinating.
- Adjust Spice Level: Feel free to modify the amount of crushed red pepper flakes based on your heat preference. For a milder dish, reduce the quantity or omit it altogether.
- Don’t Overcook: Keep a close eye on the shrimp while roasting. They cook quickly, and overcooking can lead to a rubbery texture. Aim for a bright pink color and an opaque look.
- Garnish Generously: Adding freshly chopped parsley not only enhances the dish’s visual appeal but also adds a fresh flavor that complements the zesty lemon and garlic.
Variations
Different Flavor Profiles
You can give Lemon Garlic Roasted Shrimp a twist by changing its flavor.
- Spicy Lemon Garlic Shrimp: Add more heat with crushed red pepper flakes. Try using a whole teaspoon if you love spice. Just remember to taste as you go to find your perfect heat level.
- Mediterranean Lemon Garlic Shrimp: Mix in sliced olives and crumbled feta for a salty and tangy kick. This makes the dish richer and more complex.
Serving Suggestions
Pair your shrimp with tasty sides to make a full meal. Here are some great ideas:
- Rice or Salad: Steamed rice or a fresh garden salad works well. The rice soaks up the lemony juices, while the salad adds crunch.
- Creative Plating Ideas: Serve the shrimp on a colorful platter with lemon wedges. Garnish with chopped parsley for a pop of color. Arrange the shrimp in a circle for an eye-catching look. This adds a fun touch to your meal and impresses your guests.
Storage Info
Storing Leftovers
To keep your lemon garlic roasted shrimp fresh, follow these tips:
- Refrigeration: Store leftovers in an airtight container. They can last for 2-3 days in the fridge. Make sure the shrimp cool down before sealing. This helps prevent moisture buildup.
- Freezing cooked shrimp: You can freeze the shrimp if you need more time. Place cooked shrimp in a freezer-safe bag. Remove as much air as possible to prevent freezer burn. They can stay good for up to 3 months. Thaw in the fridge before reheating.
Best Practices for Reheating
Reheating shrimp can be tricky. You want to keep them tasty and avoid rubbery texture. Here are some methods:
- Methods for preserving texture and flavor: The best way to reheat is in a skillet on low heat. Add a splash of water or broth to keep them moist. Stir gently until heated through. You can also use a microwave with a damp paper towel to cover the shrimp. This helps trap steam and keeps them tender.
- Recommended reheating temperature: Aim for about 145°F (63°C). This is the safe temperature for reheating seafood. Use a food thermometer to check if you’re unsure.
FAQs
Common Questions About Lemon Garlic Roasted Shrimp
How long can I store leftovers?
You can store leftovers in an airtight container. They stay good for up to three days in the fridge. If you want to keep them longer, freeze them for up to three months.
Can I use frozen shrimp?
Yes, frozen shrimp work well. Just make sure to thaw them before cooking. You can thaw shrimp by placing them in the fridge overnight or running cold water over them for a few minutes.
What should I serve with this dish?
This dish pairs nicely with rice, pasta, or a fresh salad. You can also add crusty bread to soak up any extra juices.
Cooking Related Questions
How do I know when shrimp are cooked?
Shrimp are cooked when they turn pink and opaque. This usually takes about 8-10 minutes at 400°F. Always check to avoid overcooking, as shrimp can become rubbery.
Can I make this recipe on the stove instead of the oven?
Yes, you can cook shrimp on the stove. Heat a skillet over medium-high heat and cook the shrimp for about 3-4 minutes per side. Just make sure they are fully coated in the marinade.
Ingredient Related Queries
Is it necessary to devein shrimp?
Deveining shrimp is not strictly necessary. However, it improves the look and taste of your dish. It also removes the digestive tract, which some people prefer not to eat.
What can I use instead of lemon if I don’t have any?
If you lack lemon, use lime juice or vinegar. Both will give your dish a nice tang. You can also try a splash of white wine for added flavor.
This post covered everything you need for a delicious lemon garlic shrimp dish. We explored key ingredients, fun cooking steps, and useful tips for success. Remember, cooking shrimp takes care to avoid overcooking. You can easily adjust flavors and side dishes to match your taste. Storing leftovers is simple, and reheating keeps them tasty. Use this guide to impress your family or guests with your new cooking skills. Enjoy every bite and have fun experimenting with flavor
Zesty Lemon Garlic Roasted Shrimp
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cloves fresh garlic, minced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon finely grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon smoked paprika
- 1/2 teaspoon crushed red pepper flakes
- to taste salt and freshly ground black pepper
- to taste fresh parsley, chopped (for garnish)
- to serve lemon wedges
Instructions
- Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for effortless cleanup later.
- In a spacious mixing bowl, combine the peeled and deveined shrimp with the minced garlic, olive oil, lemon zest, lemon juice, smoked paprika, crushed red pepper flakes, salt, and black pepper.
- Using your hands or a spatula, toss the shrimp gently but thoroughly in the marinade, ensuring that each piece is fully coated with the flavorful mixture.
- Evenly spread the marinaded shrimp out in a single layer on the prepared baking sheet, allowing enough space between each shrimp for even roasting.
- Roast the shrimp in the preheated oven for approximately 8-10 minutes. The shrimp are done when they turn pink and opaque; keep a close eye to avoid overcooking!
- Once cooked, remove the baking sheet from the oven. Sprinkle a generous amount of freshly chopped parsley over the shrimp for a vibrant touch.
- Serve the roasted shrimp immediately, accompanied by extra lemon wedges for an added zesty squeeze.
![To make this dish, you will need: - 1 lb Brussels sprouts, trimmed and halved - 3 tablespoons extra virgin olive oil - 1/4 cup pure maple syrup - 1 tablespoon balsamic vinegar - 1 teaspoon garlic powder - Salt and freshly ground black pepper to taste These ingredients come together to create a sweet and savory glaze. The maple syrup adds sweetness, while the balsamic vinegar gives tanginess. The olive oil helps with roasting, making the sprouts tender and tasty. You can add these optional ingredients for extra flavor and texture: - 1/4 cup chopped walnuts - Fresh thyme leaves for garnish Walnuts add a nice crunch, while thyme gives a fresh aroma. Both options enhance the dish without overpowering it. This dish is not just tasty; it’s also good for you. Here’s a quick look at the nutrition per serving: - Calories: About 180 - Protein: 3g - Carbohydrates: 25g - Fat: 8g - Fiber: 4g Brussels sprouts are rich in vitamins C and K. The maple syrup provides natural sugars, making this dish a healthy choice. You get great flavors and health benefits in one meal. For the complete recipe, check the Full Recipe section above! First, we need to preheat the oven to 400°F (200°C). This heat is perfect for roasting. A hot oven ensures crispy edges and tender centers for your Brussels sprouts. Next, gather your ingredients. You will need: - 1 lb Brussels sprouts, trimmed and halved - 3 tablespoons extra virgin olive oil - 1/4 cup pure maple syrup - 1 tablespoon balsamic vinegar - 1 teaspoon garlic powder - Salt and freshly ground black pepper to taste - 1/4 cup chopped walnuts (optional for crunch) - Fresh thyme leaves for garnish (optional for aroma and color) In a large bowl, mix the halved Brussels sprouts with olive oil, maple syrup, balsamic vinegar, garlic powder, salt, and pepper. Toss everything well. Make sure every sprout gets coated in the sweet and savory sauce. This step is key for flavor. Prepare your baking sheet by lining it with parchment paper. This makes cleaning easy and helps prevent sticking. Spread the Brussels sprouts in a single layer on the sheet. Give them space to roast well. Now, place the baking sheet in the hot oven. Roast the sprouts for 25 minutes. Halfway through, stir them to promote even cooking. You want them to get tender and brown. If you add walnuts, toss them on the sheet during the last 5 minutes. This will give them a nice toast and extra crunch. Once done, take the Brussels sprouts out and let them cool for a minute. Transfer them to a serving dish. For a finishing touch, sprinkle fresh thyme leaves on top. This adds a nice pop of color and aroma to your dish. Enjoy this full recipe for a delicious treat! To get that perfect glaze, start with good maple syrup. Use pure maple syrup for the best flavor. Mix it well with olive oil and balsamic vinegar; this combo really shines. Make sure to coat the Brussels sprouts evenly. This helps each piece get that sweet, sticky glaze. Toss them well in the bowl before roasting. Roasting Brussels sprouts needs some care. First, preheat your oven to 400°F (200°C). This hot oven helps them caramelize. Spread the sprouts on a baking sheet in a single layer. If they are crowded, they won't brown well. Stir them halfway through cooking to ensure even roasting. You want them golden brown and tender, about 25 minutes in the oven. When ready to serve, think about how to make them look nice. Place the roasted sprouts on a large platter. You can arrange them in a circle for a pretty look. If you added walnuts, sprinkle them on top for crunch. Fresh thyme leaves also add color and smell great. This makes the dish not just tasty but beautiful too. For the full recipe, check out the details above. {{image_4}} You can switch up the sweetener for a twist. Try honey or agave syrup. These will add their own unique flavors. You can also use coconut sugar for a richer taste. If you like a kick, add some chili flakes for heat. A dash of orange juice can also brighten up the sweetness. This recipe is already vegetarian. To make it vegan, ensure the maple syrup is pure. You can also use almond oil instead of olive oil for a different flavor. For creaminess, add a dollop of vegan sour cream on top before serving. This adds a lovely tang that pairs well with the sweetness. Seasonal swaps can make this dish even better. In spring, add fresh peas for color and sweetness. During fall, toss in some diced apples for a sweet crunch. In winter, try adding roasted chestnuts for a nutty flavor. These changes keep the dish fresh and exciting every time you make it. For the full recipe, you can refer back to the detailed instructions provided. After enjoying your maple glazed Brussels sprouts, store any leftovers in an airtight container. This keeps them fresh and prevents odors. Let them cool first before sealing. Place the container in the fridge. They stay good for about 3 to 5 days. If you want to keep them longer, consider freezing. Reheating your Brussels sprouts can be quick and easy. You can use the oven or stovetop. If you use the oven, preheat it to 350°F (175°C). Spread the sprouts on a baking sheet and heat for about 10-15 minutes. Stir halfway through to ensure even warming. If you prefer the stovetop, heat a pan over medium heat. Add a bit of olive oil and toss the sprouts until warmed through. Freezing Brussels sprouts is a smart way to save them for later. First, blanch them in boiling water for 3 minutes. Then, cool them in ice water. This keeps their bright color and flavor. Drain and dry the sprouts, then place them in a freezer bag. Remove as much air as you can before sealing. They can last up to 6 months in the freezer. When you're ready to use them, just thaw and reheat! Enjoy your deliciously roasted maple glazed Brussels sprouts from [Full Recipe] and savor every bite! Yes, you can prep Brussels sprouts in advance. Trim and halve them a day before. Store them in an airtight container in the fridge. When you're ready, mix them with the other ingredients from the Full Recipe. This helps save time and makes cooking easier. Maple glazed Brussels sprouts pair well with many dishes. Here are some great options: - Roast chicken for a savory touch. - Grilled salmon for a healthy protein. - Quinoa salad for a hearty side. - Mashed potatoes for comfort food lovers. These options balance the sweet and savory flavors of the sprouts. To make this dish vegan, swap out the maple syrup for agave nectar. This keeps the sweetness intact. You can also use vegetable oil instead of olive oil if you prefer. Follow the Full Recipe as is, making those simple swaps. Enjoy the same great taste with a vegan twist! In this blog post, we covered how to make maple glazed Brussels sprouts. We discussed the key ingredients and provided step-by-step instructions. Tips helped you achieve the perfect glaze and roasting method. You also learned about variations, storage, and common questions. Now, you have all the tools to enjoy this dish. Experiment with flavors and enjoy your cooking!](https://dishtreats.com/wp-content/uploads/2025/06/8ccc11bb-56ad-4722-8e0d-cbebb28a9ca5-768x768.webp)
![- 1 pound Brussels sprouts - 3 tablespoons olive oil - 2 tablespoons maple syrup - 2 tablespoons balsamic vinegar - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Salt and pepper to taste - 1/4 cup chopped walnuts (optional) - 2 tablespoons grated Parmesan cheese (optional) To create crispy Brussels sprouts, start with fresh Brussels sprouts. Look for firm, small ones for the best taste. Trim the ends and cut each sprout in half. This helps them cook evenly and get crispy. Next, use olive oil to coat the sprouts. It adds flavor and helps them crisp up in the oven. Maple syrup and balsamic vinegar give the sprouts a sweet and tangy glaze. These flavors work great together! For seasonings, garlic powder and smoked paprika add depth. Adjust salt and pepper to match your taste. If you want to add crunch, use walnuts. Grated Parmesan cheese also makes a delicious topping. You can find the full recipe in the article. Enjoy the process, and get ready for a tasty side dish! - Preheat oven to 425°F (220°C). - Trim and halve the Brussels sprouts. Start by preheating your oven. This step is vital for a perfect roast. Next, take your Brussels sprouts and trim off the tough ends. Then, cut each sprout in half. This helps them cook evenly and get crispy. - Mixing oil and seasonings. - Tossing the Brussels sprouts to coat evenly. In a large bowl, pour in three tablespoons of olive oil. Add garlic powder, smoked paprika, salt, and pepper. Mix well. Now, toss in the halved Brussels sprouts. Use your hands to coat them evenly. Each sprout should be shiny and full of flavor. - Spread out on a baking sheet. - Roasting time and tips for even crispiness. Spread the Brussels sprouts in a single layer on a baking sheet. Make sure there’s space between them; this helps with crispiness. Roast them for 20-25 minutes. Halfway through, stir them around. This helps them brown evenly for that perfect crunch. - Whisking together maple syrup and balsamic vinegar. While the sprouts roast, it’s time to make the glaze. In a small bowl, mix two tablespoons of maple syrup with two tablespoons of balsamic vinegar. Whisk until combined. This glaze adds a sweet and tangy kick to the sprouts. - Drizzling glaze and optional toppings. - Return to oven for additional roasting. Once the Brussels sprouts are done roasting, take them out of the oven. Drizzle the maple balsamic glaze over them. Toss gently to coat each sprout. For extra flavor, sprinkle chopped walnuts and grated Parmesan cheese on top. Return the baking sheet to the oven for another 5 minutes to caramelize the glaze. Serve these crispy Brussels sprouts warm for the best taste. Full Recipe can be found in the earlier section for a complete guide. To get the best crispiness, space matters. Place your Brussels sprouts in a single layer on the baking sheet. This helps them roast evenly. If they touch, they will steam instead of crisp. Stirring is key, too. Halfway through cooking, give them a good stir. This ensures all sides get that golden brown color. You can boost flavor with simple spices. Try adding cayenne for heat or lemon zest for brightness. Fresh herbs like thyme or rosemary also work great. For toppings, consider adding crunchy nuts or cheese. Chopped walnuts or grated Parmesan cheese add fun textures and flavors. Avoid overcrowding your pan. If you pack the sprouts too tight, they won’t crisp up. They need room to breathe. Also, always preheat your oven. A hot oven starts the cooking process right. If the oven isn’t hot enough, you’ll lose that nice crunch. For the full recipe, check out the complete guide on making crispy Brussels sprouts with bacon! {{image_4}} You can make crispy Brussels sprouts without bacon. For a tasty vegetarian version, skip the bacon and add a mix of nuts. Try using walnuts or pecans for crunch. You can also sprinkle on some nutritional yeast to give it a cheesy flavor. Adding roasted chickpeas can boost protein and flavor, making it hearty. To change the taste, try new herbs or spices. Rosemary or thyme can add a lovely earthiness. You could also use chili flakes for some heat. For a fresh twist, add lemon or orange zest. The citrus brightens up the dish and makes it pop. You can squeeze fresh lemon juice over the sprouts after roasting for extra zing. Crispy Brussels sprouts pair well with meats like chicken, pork, or fish. Serve them as a side to grilled chicken for a balanced meal. If you want plant-based protein, try adding lentils or quinoa. This makes the dish more filling and nutritious. You can also toss in some cooked bacon if you like the flavor and want to keep the original dish vibe. For the full recipe, check out the details on how to make this delicious side dish! To keep your crispy Brussels sprouts fresh, you need to cool them well. Allow them to sit at room temperature for about 30 minutes. This prevents moisture buildup. After they cool, use airtight containers. Glass or plastic containers work great. Make sure they are sealed tightly to keep out air. Store them in the fridge for up to three days. When it’s time to enjoy your leftovers, reheating is key. Use an oven or an air fryer. Preheat the oven to 350°F (175°C). Spread the sprouts on a baking sheet. Heat them for about 10 to 15 minutes. This helps regain their crispiness. If using an air fryer, set it to 375°F (190°C) for about 5 to 7 minutes. To keep the sprouts crunchy, avoid using the microwave. The microwave makes them soggy, which is not ideal. Enjoy your tasty side dish again with these simple steps. For the full recipe, check out the detailed instructions above! To make crispy Brussels sprouts, follow these steps: 1. Preheat your oven to 425°F (220°C). 2. Trim and halve 1 pound of Brussels sprouts. 3. Mix 3 tablespoons of olive oil, 1 teaspoon of garlic powder, and 1 teaspoon of smoked paprika in a bowl. 4. Toss the halved sprouts in the oil mixture until they are well coated. 5. Spread the sprouts on a baking sheet in a single layer. 6. Roast them for 20-25 minutes, stirring halfway through. 7. Drizzle with a maple balsamic glaze and toss. 8. Return to the oven for 5 more minutes for extra flavor. This method gives you a delicious side dish with a crisp texture. You can use frozen Brussels sprouts, but they might not get as crispy. Frozen sprouts often have more moisture. This can lead to steaming instead of roasting. If you use them, thaw first and pat dry to help with crispiness. Fresh is always best for a crunchy bite. Crispy Brussels sprouts pair well with many dishes. Try serving them with: - Grilled chicken - Roasted pork - Quinoa salad - Baked salmon These options balance flavors and make for a hearty meal. Crispy Brussels sprouts last in the fridge for about 3-4 days. Store them in an airtight container. This helps keep them fresh and safe to eat. However, they may lose some crispiness over time. Yes, you can prep Brussels sprouts ahead of time. Trim and halve them and store in the fridge for up to 2 days. For cooking, roast them fresh for the best texture. If you need to reheat, use the oven to keep them crispy. For the complete recipe for crispy Brussels sprouts with bacon, check out the [Full Recipe]. In this blog post, we explored how to make crispy Brussels sprouts. You learned about the key ingredients, from Brussels sprouts to maple syrup. We covered easy step-by-step instructions, tips for crispiness, and ways to customize flavors. Remember, good cooking involves attention to detail and a dash of creativity. With the right techniques, you can enjoy this tasty dish at home. Now, go ahead and try making it for yourself!](https://dishtreats.com/wp-content/uploads/2025/06/4d1da713-6118-4ecf-9fc1-c93df0ff8318-768x768.webp)
