Hot Honey Chicken Biscuit Sliders Simple and Tasty

Are you ready to spice up your next meal? Hot Honey Chicken Biscuit Sliders are simple, tasty, and perfect for any occasion. In this post, I’ll guide you through making these mouthwatering sliders, from marinating the chicken to that sweet and spicy hot honey sauce. With my easy step-by-step instructions, you'll impress your friends and family. Let’s get started and create something delicious!

Ingredients

Main Ingredients List

To make these tasty sliders, gather the following items:

- 1 pound boneless, skinless chicken thighs

- 1 cup buttermilk

- 1 tablespoon hot sauce (adjust to your taste)

- 1 ½ cups all-purpose flour

- 1 teaspoon baking powder

- 1 teaspoon garlic powder

- 1 teaspoon smoked paprika

- ½ teaspoon salt

- ½ teaspoon freshly ground black pepper

- ½ cup unsalted butter, melted

- ¼ cup honey

- 1 teaspoon cayenne pepper (optional)

- 8 small biscuit dough rounds (store-bought or homemade)

Spice and Seasoning Details

The spices and seasonings bring life to your chicken. The garlic powder adds a savory touch. Smoked paprika gives a warm, smoky flavor. The cayenne pepper adds heat but is optional. You can adjust the hot sauce in the buttermilk to match your spice level. Together, these ingredients create a flavor that excites the taste buds.

Optional Garnishes for Sliders

After assembling, you can top your sliders with tasty garnishes. Dill pickles add a nice crunch and tang. Fresh cilantro gives a pop of color and a hint of freshness. You can also drizzle more hot honey on top for extra sweetness. These little touches make each bite even better.

Step-by-Step Instructions

Marinating the Chicken

Start by making the marinade. In a big bowl, mix the buttermilk and hot sauce. Whisk them until they blend well. Add the chicken thighs to the bowl. Make sure they are fully covered in the marinade. Cover the bowl with plastic wrap. Place it in the fridge for at least one hour. For best taste, let it sit overnight. This makes the chicken juicy and tasty.

Preparing the Coating

Grab another medium bowl for the coating. Combine the flour, baking powder, garlic powder, smoked paprika, salt, and black pepper. Use a whisk to mix them until they are even. This will give the chicken a great crunch when fried.

Frying the Chicken to Perfection

Heat oil in a big skillet over medium heat. Wait until the oil shimmers. Take the chicken out of the marinade, letting the extra drip off. Dredge each piece in the flour mix. Press lightly to coat well. Fry each piece in the hot oil for about 5-7 minutes on each side. Look for a golden-brown color. Once cooked, place the chicken on a plate lined with paper towels to soak up excess oil.

Making the Hot Honey Sauce

In a small saucepan, combine the melted butter, honey, and optional cayenne pepper. Set it over low heat. Stir gently until everything is well mixed and warmed up. This sauce adds a sweet and spicy kick to your sliders.

Baking the Biscuits

Preheat your oven to 375°F (190°C). For store-bought biscuits, bake them as per package instructions. If you prefer homemade, follow your favorite biscuit recipe. Bake until they turn a nice golden brown. This will create a soft and fluffy base for your sliders.

Assembling the Sliders

Once the biscuits cool a bit, slice them in half. Place a piece of fried chicken on the bottom half of each biscuit. Drizzle the hot honey sauce over the chicken. Add a slice of dill pickle on top for a crunchy bite. Cap each slider with the biscuit top. If you like, drizzle some extra hot honey on top and sprinkle fresh cilantro for a pop of color.

Tips & Tricks

Perfecting the Chicken Coating

To make your chicken crispy, you need a good coating. Use a mix of flour, baking powder, garlic powder, smoked paprika, salt, and pepper. This mix adds flavor and crunch. Make sure to coat each chicken piece well. Press the flour into the chicken for a thick layer. This will help create that golden crust we all love.

Achieving Crispy Biscuits

For the best biscuits, bake them until golden brown. If you're using store-bought, follow the package directions closely. If you make them from scratch, keep an eye on the oven. You want them fluffy and light. Let them cool for a few minutes after baking. This helps them stay crispy when you assemble your sliders.

Adjusting Heat Levels in Hot Honey

To control the heat in your hot honey, add hot sauce or cayenne pepper. Start with a small amount and taste as you go. You can always add more for extra spice. If you want a milder version, skip the cayenne. The honey will still give a nice sweetness. Remember, balance is key in making your sauce just right.

Variations

Alternative Protein Options

If you want to change the protein, try using chicken breast. It is leaner and still juicy. Turkey can also work well, giving a different flavor. For a plant-based option, use crispy cauliflower or tempeh. Each option adds its own twist to the sliders.

Different Types of Biscuits

You can switch up the biscuits, too. Try flaky buttermilk biscuits for a classic touch. If you want something denser, use cheddar biscuits. For a fun twist, use sweet potato biscuits. Each type brings new taste and texture to your sliders.

Flavor Variations for Hot Honey Sauce

You can make the hot honey sauce your own. Add spices like cinnamon for warmth or lemon juice for brightness. For a smoky flavor, mix in some chipotle. If you love sweet, toss in more honey! Each change makes the sauce unique and exciting.

Storage Info

Storing Leftovers

After enjoying your Hot Honey Chicken Biscuit Sliders, you might have some left. To store them, let the sliders cool down. Place them in an airtight container. You can keep them in the fridge for up to three days. This helps keep the flavors fresh.

Reheating Instructions

When you're ready to eat your leftovers, reheating them is easy. Preheat your oven to 350°F (175°C). Wrap the sliders in aluminum foil to keep them moist. Heat them for about 10-15 minutes. You can also use a microwave. If you choose this method, heat them in short bursts of 30 seconds. Check to see if they are warm enough.

Freezing Sliders for Later

Want to save some sliders for a special occasion? You can freeze them! First, let the sliders cool completely. Wrap each slider in plastic wrap. Then, put them in a freezer-safe bag or container. They should stay good for up to three months. To eat them, just thaw them in the fridge overnight. Then, reheat as mentioned above. Enjoy your tasty treat later!

FAQs

Can I use chicken breast instead of thighs?

Yes, you can use chicken breast instead of thighs. Chicken breasts are leaner and will cook faster. Adjust your cooking time to ensure the chicken stays juicy. Thighs have more fat, which makes them tender and flavorful. If you like a moist slider, thighs are great.

How long can I store hot honey chicken biscuit sliders?

You can store the sliders in the fridge for up to three days. Keep them in an airtight container to avoid drying out. They can lose some crunch after being stored. Reheat them in the oven for best results.

What dips or sides go well with these sliders?

Hot honey chicken biscuit sliders pair well with many sides. Here are some great options:

- Coleslaw for a crunchy side.

- Potato salad for a creamy touch.

- Pickles for extra tang.

- Sweet potato fries for a tasty bite.

Can I make these sliders in advance?

Yes, you can make the components in advance. Prepare the chicken and biscuit dough a day before. Store them separately in the fridge. You can fry the chicken and bake the biscuits right before serving. This way, they stay fresh and tasty!

This post covered how to make delicious hot honey chicken biscuit sliders. We discussed the key ingredients, from chicken to spices, and optional garnishes. I shared step-by-step instructions to help you fry chicken and bake biscuits perfectly. I also provided tips to make crispier biscuits and adjust sauce heat. You can try different proteins and biscuit styles, too.

With proper storage, you can enjoy these sliders later. Now, it’s time for you to make your sliders and enjoy!