Honey Mustard Brussels Sprout Slaw Delightful Recipe

Looking for a fresh, crunchy twist on coleslaw? This Honey Mustard Brussels Sprout Slaw is packed with flavor and easy to make! With just a few simple ingredients, you can create a vibrant side dish that’s perfect for any meal. I’ll share easy steps and helpful tips to ensure your slaw shines. Get ready to impress your family and friends with this delightful recipe!

Ingredients

List of Main Ingredients

- 1 pound Brussels sprouts

- 1 medium carrot

- 1/2 cup red cabbage

- 1/4 cup green onions

- 1/4 cup sliced almonds

Honey Mustard Dressing Ingredients

- 2 tablespoons honey

- 2 tablespoons Dijon mustard

- 3 tablespoons apple cider vinegar

- 1 tablespoon extra virgin olive oil

- Salt and pepper

To make the Honey Mustard Brussels Sprout Slaw, you need fresh and vibrant ingredients. Start with one pound of Brussels sprouts. These little green gems are packed with nutrients. You want to finely slice them for the best texture.

Next, grab a medium carrot. You will julienne this carrot, which means cutting it into thin matchsticks. It adds a lovely crunch and sweetness.

For color and flavor, you need half a cup of red cabbage. Shred it finely to mix well with the other veggies.

Then, take a quarter cup of green onions. Chop them finely for a fresh, mild onion taste.

Finally, don't forget the sliced almonds. A quarter cup of these toasted nuts will add crunch and depth to your slaw.

Now, let’s talk about the honey mustard dressing that brings everything together. Start with two tablespoons of honey. It gives the dressing a sweet touch.

Then, use two tablespoons of Dijon mustard for a tangy kick.

Add three tablespoons of apple cider vinegar. This gives the dressing a bright flavor.

Include one tablespoon of extra virgin olive oil for richness.

Finally, season with salt and pepper to taste. This dressing is simple, but it packs a punch!

Step-by-Step Instructions

Preparing the Vegetables

Start with the Brussels sprouts. Peel off any bad leaves. Trim the stem ends. Slice the sprouts thinly. A sharp knife or mandoline works best. This gives even slices, which helps them cook and mix well.

Next, julienne the carrot. Cut it into thin matchstick pieces. This adds color and crunch to your slaw.

Now, shred the red cabbage. You want thin strips for a nice texture. Chop the green onions finely. They add a fresh flavor to the dish.

In a large bowl, mix the Brussels sprouts, carrot, cabbage, and onions. Toss them gently. Make sure everything is combined well.

Making the Dressing

In a small bowl, add honey, Dijon mustard, apple cider vinegar, and olive oil. Whisk these ingredients together. You want a smooth and creamy dressing.

Once mixed, taste it. Add salt and freshly ground black pepper to your liking. This step is key to balance the flavors.

Assembling the Slaw

Drizzle the honey mustard dressing over the mixed vegetables. Toss everything together gently. Make sure all the vegetables get coated well in the dressing.

Let the slaw rest for at least 10 minutes. This helps the flavors blend and softens the Brussels sprouts. They will keep their crunch but taste even better.

Before serving, top with toasted almond slices. This adds an extra crunch and nutty flavor. Enjoy your Honey Mustard Brussels Sprout Slaw!

Tips & Tricks

Perfecting the Crunch

For the best crunch in your slaw, slice Brussels sprouts finely. Use a sharp knife or a mandoline. This ensures even pieces that mix well. Fresh sprouts are always better than prepackaged ones. They provide a crisp texture and vibrant flavor. Look for firm, bright green Brussels sprouts when shopping.

Achieving Flavor Balance

To get the right taste, adjust the honey and mustard. If you like it sweeter, add more honey. If you prefer a stronger kick, increase the mustard. Taste as you mix to find your perfect balance. You can also add salt and pepper gradually. This allows you to control the seasoning.

Serving Suggestions

When you serve this slaw, presentation helps. Use a colorful bowl to make the dish pop. Top it with extra toasted almonds for a nice crunch. A light drizzle of honey on top adds flair. This makes the dish look inviting and delicious.

Variations

Adding Different Vegetables

You can easily change the slaw by adding different veggies. Seasonal vegetables can enhance flavor and nutrition. Some tasty options include:

- Kale

- Radishes

- Broccoli

- Green beans

These veggies add color and crunch. You can also use crunchy additions like:

- Celery

- Jicama

- Peppers

These changes keep your slaw exciting and fresh.

Dressing Variations

You can switch up the dressing to match your taste. Try different sweeteners like:

- Maple syrup

- Agave nectar

- Brown sugar

Each sweetener gives a unique twist. You can also try various vinegars for a new flavor. Some great choices are:

- White wine vinegar

- Balsamic vinegar

- Rice vinegar

If you have dietary needs, swap the honey and Dijon mustard for:

- Maple syrup for vegan options

- Mustard powder for a milder flavor

These easy swaps allow you to enjoy this slaw in many ways.

Serving Styles

This slaw is flexible. You can serve it as a side dish or a main dish. As a side, it pairs well with grilled meats or sandwiches. As a main dish, add protein like grilled chicken or chickpeas.

You can also use the slaw in other recipes. Try adding it to:

- Tacos for extra crunch

- Wraps for a fresh twist

- Grain bowls for added texture

These ideas help you enjoy your Honey Mustard Brussels Sprout Slaw in fun new ways.

Storage Info

How to Store Leftovers

To keep your Honey Mustard Brussels Sprout Slaw fresh, use an airtight container. Glass containers work best as they do not absorb any odors. You can store the slaw in the fridge for up to three days. After this time, the veggies may become too soft and lose their crunch.

Reheating Tips

You may wonder if slaw can be reheated. The answer is no; it's best served cold. Reheating may make the slaw soggy and less enjoyable. Instead, enjoy it straight from the fridge. If you want to keep the crunch, add a little extra dressing before serving.

Freezing Options

Should you freeze Brussels sprout slaw? I recommend against it. Freezing can change the texture and flavor of the vegetables. If you still want to freeze it, place the slaw in a freezer-safe container. To thaw, transfer it to the fridge overnight. However, expect some loss of crunch and freshness.

FAQs

Can I make the slaw in advance?

Yes, you can make the slaw ahead of time. Prepare the vegetables and dressing separately. Store them in the fridge. Mix them just before serving. This keeps the slaw crunchy. If made too early, the veggies may become soggy.

What can I substitute for Brussels sprouts?

If you want alternatives to Brussels sprouts, try these veggies:

- Cabbage

- Kale

- Broccoli stems

- Shredded carrots

These options offer similar textures and flavors. Each brings a unique twist to the slaw.

How do I make it vegan?

To make this slaw vegan, swap honey for maple syrup or agave nectar. Use a vegan mustard if needed. The rest of the ingredients work well for a plant-based slaw. This way, everyone can enjoy it!

This blog post covered how to create a tasty Brussels sprout slaw. You learned about the fresh ingredients, from Brussels sprouts to carrots, and how to make a simple honey mustard dressing. I shared tips for perfecting texture and flavor, along with ideas for variations. Remember, you can store this slaw or even change it up for your tastes. Enjoy experimenting and serving this slaw, whether as a side or a main dish. Your culinary journey with this recipe can lead to great meals and fun!