Honey Garlic Butter Shrimp Tasty and Simple Recipe
 for all the details! How can I ensure my shrimp don't overcook? To avoid overcooking shrimp, watch the color. When they turn pink, they are close to done. Cook for about 2-3 minutes on each side. Remove them from heat as soon as they are opaque. This helps keep them tender and juicy. Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp. Just thaw them first. Place them in cold water for about 15-20 minutes. Pat them dry before cooking. This ensures they cook evenly and absorb the sauce well. What can I substitute for soy sauce? If you need a substitute for soy sauce, try coconut aminos. It has a similar flavor and is often gluten-free. You can also use tamari for a gluten-free option. Both choices will still give you that umami taste. How to make the dish gluten-free? To make this dish gluten-free, use tamari instead of soy sauce. Ensure that all other ingredients, like butter and honey, are also gluten-free. This way, you can enjoy the same great flavor without gluten. What side dishes pair well with honey garlic butter shrimp? Honey garlic butter shrimp tastes great with rice or quinoa. You can also serve it with steamed veggies or a fresh salad. These sides balance the rich flavors of the dish, making a perfect meal. Can this recipe be scaled up for larger servings? Yes, you can easily scale up this recipe. Just double or triple the ingredients based on how many servings you need. Make sure your skillet is large enough, or use two pans to cook everything evenly. This keeps the shrimp from overcrowding and helps them cook well. This blog post offered a complete guide on making honey garlic butter shrimp. We explored each ingredient's role and shared cooking tips to ensure success. I highlighted variations and storage advice for leftovers. In conclusion, with fresh shrimp and the right techniques, you can create a flavorful dish. Explore your options and enjoy your culinary journey. Trust me, this recipe is worth trying!](https://dishtreats.com/wp-content/uploads/2025/07/4796c05b-30f7-4441-b7cb-ba0299151dfe.webp)
Looking for a quick and tasty meal that impresses? You’ve come to the right place! This Honey Garlic Butter Shrimp recipe is simple, uses fresh ingredients, and takes just minutes to whip up. Packed with sweet and savory flavors, it will make your taste buds dance. Whether you’re a busy parent or a cooking newbie, this dish is for you. Let’s dive into the deliciousness!
Ingredients
List of Ingredients
– 1 pound large shrimp, peeled and deveined
– 3 tablespoons unsalted butter
– 4 cloves garlic, finely minced
– 1/4 cup honey
– 2 tablespoons low-sodium soy sauce
– 1 tablespoon freshly squeezed lemon juice
– Salt and freshly cracked black pepper, to taste
– Fresh parsley, chopped, for garnish
Ingredient Notes
Fresh shrimp are key for this dish. They taste better and cook more evenly. Look for shrimp that smell clean and have a firm texture.
I recommend using organic honey and soy sauce. These options often have better flavor and are healthier. Organic honey is rich and sweet, while organic soy sauce has a pure taste.
If you don’t have fresh lemon juice, try using a vinegar like rice vinegar. It adds a nice tang, but fresh lemon juice brightens the dish.
For the full recipe, check out the Honey Garlic Butter Shrimp Delight!
Step-by-Step Instructions
Preparation Steps
1. Start by gathering all your ingredients. You will need 1 pound of large shrimp, 3 tablespoons of unsalted butter, 4 cloves of minced garlic, 1/4 cup of honey, 2 tablespoons of low-sodium soy sauce, 1 tablespoon of fresh lemon juice, salt, pepper, and fresh parsley for garnish.
2. Heat a spacious skillet over medium heat. Add the butter and let it melt. Make sure it gets bubbly but not browned.
3. Once the butter melts, add the minced garlic. Sauté it for about 1 minute. Stir it constantly. You want it fragrant but not burnt. Burnt garlic can ruin the dish.
4. Pour in the honey, soy sauce, and lemon juice. Stir well until everything mixes into a smooth sauce.
5. Increase the heat slightly. Let the sauce simmer gently for about 2 minutes. This makes the sauce thicken and boosts its flavor.
6. Carefully add the shrimp. Make sure they are well coated in the sauce. Season with salt and pepper.
7. Cook the shrimp for about 2-3 minutes on one side. They should turn bright pink. Then flip them and cook for another 2-3 minutes. They are done when they are opaque and firm.
8. Remove the skillet from the heat. Sprinkle chopped parsley over the shrimp for color and freshness.
Timing Tips
– The total time for this recipe is 20 minutes, with 10 minutes for prep and 10 minutes for cooking.
– To save time, prep your ingredients before you start cooking. This helps the cooking process flow smoothly.
Tips & Tricks
Cooking Techniques
To get a great sauce, start by melting butter over medium heat. It should bubble gently, not brown. Add minced garlic and sauté for just one minute. Watch it closely to avoid burning, as burnt garlic can ruin the dish. After that, mix in honey, soy sauce, and lemon juice. Stir until combined. Increase the heat to a gentle simmer for about two minutes. This helps the sauce thicken while boosting flavor.
When cooking shrimp, avoid overcooking. Cook them for 2-3 minutes on each side. You’ll know they’re done when they turn bright pink and opaque. Remove them from heat right away to keep them tender.
Flavor Enhancements
To make your dish pop, try adding spices like paprika, cayenne, or black pepper. Mix these in with the sauce for extra warmth. Fresh herbs like basil or cilantro can also add depth.
If you want heat, sprinkle in some chili flakes while cooking. This gives the dish a nice kick without overpowering the sweet honey flavor. You can adjust the amount based on your taste.
For more tips, check out the Full Recipe for Honey Garlic Butter Shrimp.
Variations
Recipe Modifications
To give your honey garlic butter shrimp a spicy kick, add red pepper flakes. Start with 1/2 teaspoon and adjust to your taste. You can also use sriracha or a dash of hot sauce for heat. If you want to switch up the sweetness, try maple syrup or agave nectar instead of honey. These options can add unique flavors while still keeping the dish delicious.
Serving Suggestions
Pair this shrimp with jasmine rice or a fresh salad for a light meal. For something heartier, serve it over pasta, like angel hair or fettuccine. You can toss in some steamed broccoli or snap peas to add color and nutrients. This dish also works well with grilled vegetables, offering a nice contrast to the sweet and savory shrimp. Try mixing in some zucchini or bell peppers for extra crunch and flavor. For the full recipe, check out the main section!
Storage Info
Refrigeration Guidelines
To store your leftovers, place the honey garlic butter shrimp in an airtight container. Make sure the shrimp cool down before putting them in the fridge. This keeps them fresh and tasty. The shrimp lasts up to three days in the fridge. After three days, the quality may decline. Always check for any off smells or changes in texture before eating.
Freezing Instructions
If you want to save the shrimp for later, freezing is a great option. First, let the shrimp cool completely. Then, place them in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. The shrimp can last up to three months in the freezer.
When you’re ready to eat, thaw the shrimp overnight in the fridge. To reheat, put them in a skillet on low heat. Add a splash of water or broth to keep them moist. Stir gently to maintain their texture. Enjoy your delicious dish even after some time! Don’t forget to check the [Full Recipe](#) for all the details!
FAQs
Common Questions
How can I ensure my shrimp don’t overcook?
To avoid overcooking shrimp, watch the color. When they turn pink, they are close to done. Cook for about 2-3 minutes on each side. Remove them from heat as soon as they are opaque. This helps keep them tender and juicy.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just thaw them first. Place them in cold water for about 15-20 minutes. Pat them dry before cooking. This ensures they cook evenly and absorb the sauce well.
What can I substitute for soy sauce?
If you need a substitute for soy sauce, try coconut aminos. It has a similar flavor and is often gluten-free. You can also use tamari for a gluten-free option. Both choices will still give you that umami taste.
How to make the dish gluten-free?
To make this dish gluten-free, use tamari instead of soy sauce. Ensure that all other ingredients, like butter and honey, are also gluten-free. This way, you can enjoy the same great flavor without gluten.
User Queries
What side dishes pair well with honey garlic butter shrimp?
Honey garlic butter shrimp tastes great with rice or quinoa. You can also serve it with steamed veggies or a fresh salad. These sides balance the rich flavors of the dish, making a perfect meal.
Can this recipe be scaled up for larger servings?
Yes, you can easily scale up this recipe. Just double or triple the ingredients based on how many servings you need. Make sure your skillet is large enough, or use two pans to cook everything evenly. This keeps the shrimp from overcrowding and helps them cook well.
This blog post offered a complete guide on making honey garlic butter shrimp. We explored each ingredient’s role and shared cooking tips to ensure success. I highlighted variations and storage advice for leftovers.
In conclusion, with fresh shrimp and the right techniques, you can create a flavorful dish. Explore your options and enjoy your culinary journey. Trust me, this recipe is worth trying!
 for all the details! How can I ensure my shrimp don't overcook? To avoid overcooking shrimp, watch the color. When they turn pink, they are close to done. Cook for about 2-3 minutes on each side. Remove them from heat as soon as they are opaque. This helps keep them tender and juicy. Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp. Just thaw them first. Place them in cold water for about 15-20 minutes. Pat them dry before cooking. This ensures they cook evenly and absorb the sauce well. What can I substitute for soy sauce? If you need a substitute for soy sauce, try coconut aminos. It has a similar flavor and is often gluten-free. You can also use tamari for a gluten-free option. Both choices will still give you that umami taste. How to make the dish gluten-free? To make this dish gluten-free, use tamari instead of soy sauce. Ensure that all other ingredients, like butter and honey, are also gluten-free. This way, you can enjoy the same great flavor without gluten. What side dishes pair well with honey garlic butter shrimp? Honey garlic butter shrimp tastes great with rice or quinoa. You can also serve it with steamed veggies or a fresh salad. These sides balance the rich flavors of the dish, making a perfect meal. Can this recipe be scaled up for larger servings? Yes, you can easily scale up this recipe. Just double or triple the ingredients based on how many servings you need. Make sure your skillet is large enough, or use two pans to cook everything evenly. This keeps the shrimp from overcrowding and helps them cook well. This blog post offered a complete guide on making honey garlic butter shrimp. We explored each ingredient's role and shared cooking tips to ensure success. I highlighted variations and storage advice for leftovers. In conclusion, with fresh shrimp and the right techniques, you can create a flavorful dish. Explore your options and enjoy your culinary journey. Trust me, this recipe is worth trying!](https://dishtreats.com/wp-content/uploads/2025/07/4796c05b-30f7-4441-b7cb-ba0299151dfe-300x300.webp)
![- 1 lb boneless, skinless chicken breast, thinly sliced - 1 large bell pepper (red or yellow), sliced into strips - 1 cup broccoli florets, cut into bite-sized pieces - 1 cup snap peas, trimmed - 1 medium carrot, julienned - 1/4 cup low-sodium soy sauce - 1 tablespoon honey - 1 tablespoon rice vinegar - 2 tablespoons sesame oil, divided - 3 cloves garlic, finely minced - 1 tablespoon fresh ginger, finely minced - Sesame seeds for garnish - 3 green onions, chopped (white and green parts kept separate) Using these ingredients, you can create a dish that bursts with flavor. Each element adds its own unique taste. The chicken breast serves as a great protein base. Bell peppers and broccoli contribute crunch and color. Snap peas and carrots add sweetness and texture. When you use sesame oil, garlic, and ginger, you create a rich aroma. These cooking essentials infuse the dish with depth. Finally, the sesame seeds and green onions provide a delightful finish. They enhance the dish's look and add a touch of brightness. For the full recipe, check the detailed instructions. Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of sesame oil. When the oil shimmers, add the thinly sliced chicken. Season it with salt and pepper. Cook the chicken for 5-7 minutes. Stir it often until golden brown and fully cooked. Once done, remove the chicken from the skillet and set it aside. In the same skillet, add the second tablespoon of sesame oil. Let it heat up. Then, add the minced ginger and garlic. Sauté these for about 30 seconds. This step helps unlock their amazing flavors. Now, add the sliced bell pepper, broccoli florets, snap peas, and julienned carrot to the skillet. Stir-fry the vegetables for 4-5 minutes. You want them tender but still crisp. This keeps the dish colorful and crunchy. Return the cooked chicken to the skillet with the vegetables. In a separate small bowl, mix the soy sauce, honey, and rice vinegar. Whisk these until they blend well. Pour this sauce evenly over the chicken and veggies in the skillet. Stir everything together gently. Bring the mixture to a simmer over medium heat. This helps combine all the flavors and makes the dish more delicious. Next, slowly add the cornstarch slurry to the stir-fry. Stir constantly as you add it. Cook for 1-2 more minutes until the sauce thickens to your liking. This gives the dish a nice glossy finish. Remove the skillet from the heat. Add the chopped green tops of the green onions. Toss everything gently to combine. Serve the stir-fry on plates. Sprinkle sesame seeds on top for extra crunch. Enjoy this delightful meal! For the full recipe, you can refer to the earlier sections. For the best chicken stir-fry, use boneless, skinless chicken breast. Thinly slice it for quick cooking. This cut stays tender and soaks up flavors well. Heat your skillet over medium-high heat. This helps sear the chicken quickly, locking in moisture. Want to spice things up? Try adding a dash of red pepper flakes for heat. You can also mix in a splash of hoisin sauce for extra sweetness. Serve this stir-fry with jasmine rice or noodles. Both options soak up the sauce nicely. To plate your dish, start with a mound of rice in the center. Arrange the chicken and veggies around it. This creates a beautiful, colorful display. For garnish, sprinkle sesame seeds and chopped green onions on top. This adds a nice crunch and fresh flavor. For the full recipe, click here: [Full Recipe]. {{image_4}} You can easily change the protein in this dish. If you don’t like chicken, try these options: - Pork: Thinly sliced pork loin works well. - Beef: Flank steak adds great flavor. - Tofu: Firm tofu is perfect for a vegetarian option. - Shrimp: Quick-cooking shrimp gives a seafood twist. For vegetarian or vegan options, stick with tofu or tempeh. These protein sources soak up flavors well and add a nice texture. If you use tofu, press it to remove excess water for better frying. You can swap vegetables based on what’s in season or what you like best. Here are some great choices: - Zucchini: Adds a nice crunch and color. - Mushrooms: They bring an earthy flavor. - Asparagus: Great for spring dishes. - Cauliflower: A fun way to add some fiber. Mixing different veggies can also create a more colorful dish. Try to use at least three different kinds for variety. Adjust the sauce to match your taste. If you like it sweeter, add more honey. For a spicier kick, toss in some red pepper flakes. You can also switch vinegars. Here are some options: - Apple cider vinegar: It gives a fruity flavor. - Balsamic vinegar: Adds depth and sweetness. - White vinegar: For a sharper taste. Experimenting with these changes makes the dish your own. Don’t be afraid to try new flavors! For the full recipe, check the original instructions. To store leftovers, let the stir-fry cool down first. Place it in an airtight container. This keeps it fresh for up to three days in the fridge. When you're ready to eat, just take out the portion you want. If you want to freeze the stir-fry, use a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. You can freeze it for up to three months. Remember, some veggies may lose crunch when thawed, so choose your mix carefully. To reheat, the best method is on the stovetop. Add a splash of water or broth to keep it moist. Heat it over medium until hot. If you prefer the microwave, use a microwave-safe dish. Cover it with a damp paper towel to keep steam in. This helps maintain the texture and flavor. You can make this dish your own by adding personal touches. Try using different vegetables like zucchini or bok choy. You can also swap chicken for shrimp or tofu. Add your favorite nuts for a crunchy texture. Experiment with spicy sauces to kick up the heat. Each change can give you a new dish! Yes, frozen vegetables work well in this stir-fry. They save time and are easy to use. However, keep in mind that they may cook faster than fresh ones. You might need to adjust your cooking time. Aim for 3-4 minutes instead of 4-5 minutes for the veggies to stay crisp. Stir-fry goes great with several side dishes. Serve it with steamed jasmine rice for a classic touch. You can also pair it with brown rice for a healthier option. Noodles, like soba or rice noodles, also work well. Add a simple side salad for freshness and extra crunch. Absolutely! This sesame ginger chicken stir-fry is perfect for meal prep. Cook a big batch and divide it into containers. It stores well in the fridge for up to three days. To reheat, use a microwave or skillet. Just be sure to add a splash of water to keep it moist. To make this dish healthier, try a few simple swaps. Use less oil, or replace it with cooking spray. Choose low-sodium soy sauce to cut down on salt. Add more vegetables to increase fiber and nutrients. You can also cut back on honey for fewer calories. This blog post covered how to make a tasty Sesame Ginger Chicken Stir-Fry. We discussed key ingredients like chicken, fresh veggies, and flavorful sauces. I shared step-by-step cooking instructions, along with tips to enhance flavor and presentation. We also explored variations for dietary needs and the best ways to store leftovers. In summary, stir-fry is easy, fun, and flexible. You can customize it to suit your tastes. Enjoy making this dish your own, and share it with friends and family!](https://dishtreats.com/wp-content/uploads/2025/06/887f9040-7330-4bb7-a0e7-766c5efe9124-768x768.webp)
