Garlic Parmesan Knots Fluffy and Tasty Treats

ByIsabella Hours Posted on
To make delicious Garlic Parmesan Knots, you will need: - 1 package (1 lb.) pizza dough - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1/4 cup grated Parmesan cheese - 2 tablespoons fresh parsley, finely chopped - 1 teaspoon dried oregano - 1/2 teaspoon salt - 1/4 teaspoon freshly cracked black pepper - Extra grated Parmesan cheese for garnishing (optional) You can enhance your knots with these extras: - Fresh basil, chopped for a sweet flavor - Crushed red pepper for some heat - Mozzarella cheese for a cheesy surprise inside These are common items you should have ready: - Olive oil for brushing if you run out of butter - Sugar to balance flavors if needed - All-purpose flour for dusting while rolling out the dough When you gather these ingredients, you set yourself up for success. Each one plays a role in creating that fluffy texture and rich flavor. Having everything prepped will make cooking fun and easy! First, preheat your oven to 425°F (220°C). This step is key for a perfect bake. Next, line a baking sheet with parchment paper. This helps prevent sticking. In a small bowl, mix melted butter, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Whisk them together until well mixed. This fragrant mix is what makes these knots so tasty. Now, take your pizza dough and place it on a lightly floured surface. Roll it out into a rectangle that is about 1/2 inch thick. Use enough flour to stop it from sticking. Once rolled, grab a sharp knife or pizza cutter. Cut the dough into strips that are about 1 inch wide and 4 inches long. With each strip, twist the dough and tie it into a knot. Tuck the ends underneath to keep the knot secure. Place the knots on your baking sheet, leaving space between each one. Brush each knot with the garlic butter mixture. Make sure to cover every surface for great flavor. Sprinkle grated Parmesan cheese on top of each knot. If you love cheese, add more! Now, place the baking sheet in the oven and bake for 12-15 minutes. Watch them turn golden brown and puff up nicely. When they are done, let them cool for a few minutes. For extra flavor, brush them with more garlic butter before serving. Enjoy your tasty garlic Parmesan knots! To make your garlic Parmesan knots fluffy, follow these steps: - Use fresh pizza dough for the best texture. - Let the dough rest for about 10 minutes after shaping. - Make sure your oven is preheated to 425°F (220°C) before baking. - Space the knots apart on the baking sheet; this helps them rise. Each knot needs room to puff up. The steam inside them creates that airy feel. Store any leftover knots in an airtight container. Keep them at room temperature for up to 2 days. If you want to keep them longer, freeze them. Wrap each knot in plastic wrap, then place them in a freezer bag. They can last about a month in the freezer. To reheat, place them on a baking sheet at 350°F (175°C) for 10-15 minutes. This brings back their fluffy texture. You can also pop them in the microwave for about 15 seconds, but they may lose some crunch. These knots shine when served warm. Here are some great ideas: - Serve them with marinara sauce for dipping. - Pair them with a fresh salad for a complete meal. - Add them to a cheese platter for a fun snack. - For extra flavor, sprinkle more Parmesan cheese on top before serving. These simple tips will help you create tasty garlic Parmesan knots that everyone will love! {{image_4}} You can easily add more cheese to your garlic knots. Start with the basic recipe and top each knot with a mix of mozzarella and Parmesan. This makes them gooey and extra cheesy. Bake as directed, and enjoy a cheesy pull with each bite. For a fresh twist, add more herbs to the butter mixture. Consider using basil, rosemary, or thyme along with parsley. These herbs will add bright flavors to your knots. You can also sprinkle dried Italian herbs on top before baking for an extra herbal kick. If you love heat, try adding red pepper flakes to the garlic butter mix. Start with a pinch and adjust to your taste. This will give the knots a spicy kick. You can also serve them with a spicy marinara for dipping. Enjoy the blend of garlic, cheese, and spice in every knot! To keep your garlic parmesan knots fresh, place them in an airtight container. You can store them at room temperature for up to two days. If you need them to last longer, refrigerate them. They will stay good in the fridge for about four days. Just make sure the container seals well to keep moisture out. You can freeze garlic parmesan knots for later use. First, let them cool completely. Then, wrap each knot in plastic wrap. Place the wrapped knots in a freezer bag or airtight container. This way, they will stay fresh for up to three months. When you're ready to eat them, just thaw in the fridge overnight and reheat. To maintain the best taste and texture, avoid stacking the knots. This can cause them to become soggy. Instead, spread them out in a single layer for storage. If you're reheating, preheat your oven to 350°F (175°C). Place the knots on a baking sheet for about 10 minutes. This will help them regain their fluffiness and warmth. Yes, you can use homemade pizza dough. I often make my own, and it works great. Just make sure it’s the right texture. It should be soft and easy to roll out. If you need help, there are many simple recipes online. To make gluten-free knots, use gluten-free pizza dough. You can find this in stores or make a batch at home. Follow the same steps for preparation and baking. Just keep an eye on the bake time, as it may differ. Garlic Parmesan knots pair well with many dishes. I love serving them with marinara sauce for dipping. You can also serve them alongside pasta, salads, or soups. They make a great snack or side dish for any meal. We covered how to make delicious garlic parmesan knots. You learned about key ingredients, step-by-step prep, and baking tips. I shared storage methods and helpful variations for your knots. With these skills, you can enjoy fluffy, tasty knots at home. Remember to experiment with herbs or cheese for fun twists. Now, go ahead and enjoy your baking adventure!

Welcome to my kitchen! Today, I’ll show you how to make delicious Garlic Parmesan Knots that are fluffy and full of flavor. These knots are the perfect mix of buttery goodness and zesty garlic. Whether you want a snack or a side dish, these treats are sure to impress. Let’s dive into the simple ingredients and steps to create these tasty bites!

Ingredients

List of Ingredients

To make delicious Garlic Parmesan Knots, you will need:

  • 1 package (1 lb.) pizza dough
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, finely chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly cracked black pepper
  • Extra grated Parmesan cheese for garnishing (optional)

Optional Additional Ingredients

You can enhance your knots with these extras:

  • Fresh basil, chopped for a sweet flavor
  • Crushed red pepper for some heat
  • Mozzarella cheese for a cheesy surprise inside

Pantry Staples for Garlic Parmesan Knots

These are common items you should have ready:

  • Olive oil for brushing if you run out of butter
  • Sugar to balance flavors if needed
  • All-purpose flour for dusting while rolling out the dough

When you gather these ingredients, you set yourself up for success. Each one plays a role in creating that fluffy texture and rich flavor. Having everything prepped will make cooking fun and easy!

Step-by-Step Instructions

Preparation Steps

First, preheat your oven to 425°F (220°C). This step is key for a perfect bake. Next, line a baking sheet with parchment paper. This helps prevent sticking. In a small bowl, mix melted butter, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Whisk them together until well mixed. This fragrant mix is what makes these knots so tasty.

Rolling and Cutting the Dough

Now, take your pizza dough and place it on a lightly floured surface. Roll it out into a rectangle that is about 1/2 inch thick. Use enough flour to stop it from sticking. Once rolled, grab a sharp knife or pizza cutter. Cut the dough into strips that are about 1 inch wide and 4 inches long. With each strip, twist the dough and tie it into a knot. Tuck the ends underneath to keep the knot secure. Place the knots on your baking sheet, leaving space between each one.

Baking the Garlic Parmesan Knots

Brush each knot with the garlic butter mixture. Make sure to cover every surface for great flavor. Sprinkle grated Parmesan cheese on top of each knot. If you love cheese, add more! Now, place the baking sheet in the oven and bake for 12-15 minutes. Watch them turn golden brown and puff up nicely. When they are done, let them cool for a few minutes. For extra flavor, brush them with more garlic butter before serving. Enjoy your tasty garlic Parmesan knots!

Tips & Tricks

Achieving Perfectly Fluffy Knots

To make your garlic Parmesan knots fluffy, follow these steps:

  • Use fresh pizza dough for the best texture.
  • Let the dough rest for about 10 minutes after shaping.
  • Make sure your oven is preheated to 425°F (220°C) before baking.
  • Space the knots apart on the baking sheet; this helps them rise.

Each knot needs room to puff up. The steam inside them creates that airy feel.

Storage and Reheating Suggestions

Store any leftover knots in an airtight container. Keep them at room temperature for up to 2 days. If you want to keep them longer, freeze them. Wrap each knot in plastic wrap, then place them in a freezer bag. They can last about a month in the freezer.

To reheat, place them on a baking sheet at 350°F (175°C) for 10-15 minutes. This brings back their fluffy texture. You can also pop them in the microwave for about 15 seconds, but they may lose some crunch.

Serving Suggestions and Pairings

These knots shine when served warm. Here are some great ideas:

  • Serve them with marinara sauce for dipping.
  • Pair them with a fresh salad for a complete meal.
  • Add them to a cheese platter for a fun snack.
  • For extra flavor, sprinkle more Parmesan cheese on top before serving.

These simple tips will help you create tasty garlic Parmesan knots that everyone will love!

Variations

Cheesy Garlic Knots

You can easily add more cheese to your garlic knots. Start with the basic recipe and top each knot with a mix of mozzarella and Parmesan. This makes them gooey and extra cheesy. Bake as directed, and enjoy a cheesy pull with each bite.

Herb-Infused Options

For a fresh twist, add more herbs to the butter mixture. Consider using basil, rosemary, or thyme along with parsley. These herbs will add bright flavors to your knots. You can also sprinkle dried Italian herbs on top before baking for an extra herbal kick.

Spicy Garlic Parmesan Knots

If you love heat, try adding red pepper flakes to the garlic butter mix. Start with a pinch and adjust to your taste. This will give the knots a spicy kick. You can also serve them with a spicy marinara for dipping. Enjoy the blend of garlic, cheese, and spice in every knot!

Storage Info

How to Store Leftovers

To keep your garlic parmesan knots fresh, place them in an airtight container. You can store them at room temperature for up to two days. If you need them to last longer, refrigerate them. They will stay good in the fridge for about four days. Just make sure the container seals well to keep moisture out.

Freezing Instructions

You can freeze garlic parmesan knots for later use. First, let them cool completely. Then, wrap each knot in plastic wrap. Place the wrapped knots in a freezer bag or airtight container. This way, they will stay fresh for up to three months. When you’re ready to eat them, just thaw in the fridge overnight and reheat.

Best Practices for Maintaining Freshness

To maintain the best taste and texture, avoid stacking the knots. This can cause them to become soggy. Instead, spread them out in a single layer for storage. If you’re reheating, preheat your oven to 350°F (175°C). Place the knots on a baking sheet for about 10 minutes. This will help them regain their fluffiness and warmth.

FAQs

Can I use homemade pizza dough?

Yes, you can use homemade pizza dough. I often make my own, and it works great. Just make sure it’s the right texture. It should be soft and easy to roll out. If you need help, there are many simple recipes online.

How can I make these knots gluten-free?

To make gluten-free knots, use gluten-free pizza dough. You can find this in stores or make a batch at home. Follow the same steps for preparation and baking. Just keep an eye on the bake time, as it may differ.

What can I serve with Garlic Parmesan Knots?

Garlic Parmesan knots pair well with many dishes. I love serving them with marinara sauce for dipping. You can also serve them alongside pasta, salads, or soups. They make a great snack or side dish for any meal.

We covered how to make delicious garlic parmesan knots. You learned about key ingredients, step-by-step prep, and baking tips. I shared storage methods and helpful variations for your knots. With these skills, you can enjoy fluffy, tasty knots at home. Remember to experiment with herbs or cheese for fun twists. Now, go ahead and enjoy your baking adventure!

To make delicious Garlic Parmesan Knots, you will need: - 1 package (1 lb.) pizza dough - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1/4 cup grated Parmesan cheese - 2 tablespoons fresh parsley, finely chopped - 1 teaspoon dried oregano - 1/2 teaspoon salt - 1/4 teaspoon freshly cracked black pepper - Extra grated Parmesan cheese for garnishing (optional) You can enhance your knots with these extras: - Fresh basil, chopped for a sweet flavor - Crushed red pepper for some heat - Mozzarella cheese for a cheesy surprise inside These are common items you should have ready: - Olive oil for brushing if you run out of butter - Sugar to balance flavors if needed - All-purpose flour for dusting while rolling out the dough When you gather these ingredients, you set yourself up for success. Each one plays a role in creating that fluffy texture and rich flavor. Having everything prepped will make cooking fun and easy! First, preheat your oven to 425°F (220°C). This step is key for a perfect bake. Next, line a baking sheet with parchment paper. This helps prevent sticking. In a small bowl, mix melted butter, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Whisk them together until well mixed. This fragrant mix is what makes these knots so tasty. Now, take your pizza dough and place it on a lightly floured surface. Roll it out into a rectangle that is about 1/2 inch thick. Use enough flour to stop it from sticking. Once rolled, grab a sharp knife or pizza cutter. Cut the dough into strips that are about 1 inch wide and 4 inches long. With each strip, twist the dough and tie it into a knot. Tuck the ends underneath to keep the knot secure. Place the knots on your baking sheet, leaving space between each one. Brush each knot with the garlic butter mixture. Make sure to cover every surface for great flavor. Sprinkle grated Parmesan cheese on top of each knot. If you love cheese, add more! Now, place the baking sheet in the oven and bake for 12-15 minutes. Watch them turn golden brown and puff up nicely. When they are done, let them cool for a few minutes. For extra flavor, brush them with more garlic butter before serving. Enjoy your tasty garlic Parmesan knots! To make your garlic Parmesan knots fluffy, follow these steps: - Use fresh pizza dough for the best texture. - Let the dough rest for about 10 minutes after shaping. - Make sure your oven is preheated to 425°F (220°C) before baking. - Space the knots apart on the baking sheet; this helps them rise. Each knot needs room to puff up. The steam inside them creates that airy feel. Store any leftover knots in an airtight container. Keep them at room temperature for up to 2 days. If you want to keep them longer, freeze them. Wrap each knot in plastic wrap, then place them in a freezer bag. They can last about a month in the freezer. To reheat, place them on a baking sheet at 350°F (175°C) for 10-15 minutes. This brings back their fluffy texture. You can also pop them in the microwave for about 15 seconds, but they may lose some crunch. These knots shine when served warm. Here are some great ideas: - Serve them with marinara sauce for dipping. - Pair them with a fresh salad for a complete meal. - Add them to a cheese platter for a fun snack. - For extra flavor, sprinkle more Parmesan cheese on top before serving. These simple tips will help you create tasty garlic Parmesan knots that everyone will love! {{image_4}} You can easily add more cheese to your garlic knots. Start with the basic recipe and top each knot with a mix of mozzarella and Parmesan. This makes them gooey and extra cheesy. Bake as directed, and enjoy a cheesy pull with each bite. For a fresh twist, add more herbs to the butter mixture. Consider using basil, rosemary, or thyme along with parsley. These herbs will add bright flavors to your knots. You can also sprinkle dried Italian herbs on top before baking for an extra herbal kick. If you love heat, try adding red pepper flakes to the garlic butter mix. Start with a pinch and adjust to your taste. This will give the knots a spicy kick. You can also serve them with a spicy marinara for dipping. Enjoy the blend of garlic, cheese, and spice in every knot! To keep your garlic parmesan knots fresh, place them in an airtight container. You can store them at room temperature for up to two days. If you need them to last longer, refrigerate them. They will stay good in the fridge for about four days. Just make sure the container seals well to keep moisture out. You can freeze garlic parmesan knots for later use. First, let them cool completely. Then, wrap each knot in plastic wrap. Place the wrapped knots in a freezer bag or airtight container. This way, they will stay fresh for up to three months. When you're ready to eat them, just thaw in the fridge overnight and reheat. To maintain the best taste and texture, avoid stacking the knots. This can cause them to become soggy. Instead, spread them out in a single layer for storage. If you're reheating, preheat your oven to 350°F (175°C). Place the knots on a baking sheet for about 10 minutes. This will help them regain their fluffiness and warmth. Yes, you can use homemade pizza dough. I often make my own, and it works great. Just make sure it’s the right texture. It should be soft and easy to roll out. If you need help, there are many simple recipes online. To make gluten-free knots, use gluten-free pizza dough. You can find this in stores or make a batch at home. Follow the same steps for preparation and baking. Just keep an eye on the bake time, as it may differ. Garlic Parmesan knots pair well with many dishes. I love serving them with marinara sauce for dipping. You can also serve them alongside pasta, salads, or soups. They make a great snack or side dish for any meal. We covered how to make delicious garlic parmesan knots. You learned about key ingredients, step-by-step prep, and baking tips. I shared storage methods and helpful variations for your knots. With these skills, you can enjoy fluffy, tasty knots at home. Remember to experiment with herbs or cheese for fun twists. Now, go ahead and enjoy your baking adventure!

Garlic Parmesan Knots

Discover the mouthwatering world of Garlic Parmesan Knots with this easy recipe! Using just a few ingredients like pizza dough, garlic, and Parmesan cheese, you can create these delicious, buttery knots that are perfect for any occasion. Whether for game day or a cozy family dinner, these knots are a crowd-pleaser. Click through to explore the full recipe and impress your guests with this irresistible treat!
Print Recipe Pin Recipe

Ingredients
  

1 package (1 lb.) pizza dough (store-bought or homemade)

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1/4 cup grated Parmesan cheese

2 tablespoons fresh parsley, finely chopped

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon freshly cracked black pepper

Extra grated Parmesan cheese for garnishing (optional)

Instructions
 

Preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.

    In a small mixing bowl, combine the melted butter with minced garlic, chopped parsley, dried oregano, salt, and black pepper. Whisk together until all ingredients are well incorporated into a fragrant garlic herb mixture.

      On a lightly floured surface, roll out the pizza dough into a rectangle that measures about 1/2 inch in thickness. Take care to use enough flour to prevent sticking.

        Using a sharp knife or a pizza cutter, slice the dough into strips that are roughly 1 inch wide and 4 inches long.

          For each strip, twist the dough and tie it into a knot. Make sure to tuck the ends underneath to secure the knot firmly. Arrange the knots on the prepared baking sheet, ensuring they are spaced apart to allow room for baking expansion.

            Generously brush each knot with the garlic herb butter mixture, ensuring every surface is coated for maximum flavor.

              Evenly distribute the grated Parmesan cheese over the tops of the knots, adding more cheese if you desire a richly cheesy flavor.

                Bake your knots in the preheated oven for 12-15 minutes, or until they turn a lovely golden brown and puff up beautifully.

                  Once out of the oven, let the garlic knots cool for a few minutes. For an extra burst of flavor, brush them with any remaining garlic butter mixture just before serving.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 knots

                      - Presentation Tips: Serve the warm garlic knots in a cozy basket lined with a cloth to retain their warmth. Accompany the basket with a small bowl filled with marinara sauce for dipping, and consider garnishing with a sprinkle of fresh parsley for an added touch of color and freshness.

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