Garlic Butter Shrimp & Broccolini Sheet Pan Delight
Are you ready for a tasty dinner that’s quick and easy? This Garlic Butter Shrimp & Broccolini Sheet Pan Delight is your answer! With just a few fresh ingredients, you can create a dish that’s full of flavor and charm. You’ll love how the shrimp and broccolini cook together, soaking up the buttery garlic goodness. Let’s dive into this simple recipe that will impress your family and friends!
Ingredients
Main Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 bunch broccolini, trimmed
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
Seasoning and Zest
- 1 teaspoon red pepper flakes (adjust to taste)
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- Salt and freshly cracked black pepper to taste
- Fresh parsley, finely chopped (for garnish)
To make Garlic Butter Shrimp & Broccolini, you need fresh and high-quality ingredients. Start with large shrimp. They bring a sweet flavor and juicy texture. Broccolini adds a nice crunch and color to the dish. Unsalted butter makes the sauce rich and creamy. Minced garlic gives a strong, savory taste that pairs well with shrimp.
For seasoning, red pepper flakes add a bit of heat. You can adjust this based on your spice level. The zest and juice of lemon brighten the dish. They give a fresh, tangy flavor that cuts through the richness. Use salt and freshly cracked black pepper to enhance all the flavors. Finally, fresh parsley adds a pop of color and freshness when you serve the dish.
Gathering these ingredients helps you create a dish full of flavor and texture. This combo of shrimp and broccolini is simple yet elegant, making it perfect for any occasion.
Step-by-Step Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper for easy cleanup.
Cooking the Garlic Butter
- Melt 4 tablespoons of unsalted butter in a small saucepan over medium heat.
- Add 4 minced garlic cloves and 1 teaspoon of red pepper flakes. Sauté until fragrant. This should take about 1-2 minutes. Watch closely to avoid browning the garlic.
Combining Ingredients
- In a large bowl, mix 1 lb of peeled and deveined shrimp with 1 bunch of trimmed broccolini.
- Add the zest of 1 lemon and 2 tablespoons of fresh lemon juice.
- Pour the melted garlic butter over the shrimp and broccolini.
- Season with salt and freshly cracked black pepper. Toss well until everything is coated.
Baking Process
- Spread the shrimp and broccolini mixture evenly on the baking sheet.
- Bake for 12-15 minutes. The shrimp will turn pink and opaque, while the broccolini will become tender. Keep an eye on them to avoid overcooking.
Tips & Tricks
Cooking Tips
To make the best Garlic Butter Shrimp & Broccolini, follow these key tips:
- Avoid browning garlic: Brown garlic can taste bitter. Cook it just until fragrant.
- Ensure even cooking: Spread the shrimp and broccolini in a single layer. This helps them cook evenly.
Serving Suggestions
When it comes to serving, a few simple touches can elevate the dish:
- Garnish with fresh parsley: This adds color and freshness.
- Serve with lemon wedges: Lemon wedges provide a zesty kick and enhance the flavor.
Presentation Ideas
Presentation matters. Here are two great ways to serve your dish:
- Serve directly on the baking sheet: This gives a rustic and casual look.
- Transfer to a large platter: This offers a more formal presentation for special occasions.
Variations
Ingredient Swaps
You can easily swap ingredients in this recipe. For a different crunch, you can use asparagus or green beans instead of broccolini. Both options add a fresh flavor and nice texture. If you want to change the protein, try scallops or even fish fillets. These swaps keep your meal exciting and new each time you make it.
Flavor Enhancements
To make this dish pop even more, add a splash of white wine to the butter mix. This small change adds depth and richness. You can also switch up the herbs. Instead of just garlic, toss in some thyme or oregano. These flavors blend well and make each bite more interesting.
Dietary Adjustments
If you need a gluten-free meal, swap regular pasta or rice for gluten-free options. This keeps the dish safe for those with gluten sensitivities. For a low-carb choice, serve the shrimp and broccolini over spiralized zucchini noodles. This way, you enjoy a light, tasty meal without the carbs.
Storage Info
Storing Leftovers
Store leftovers in an airtight container. This keeps them fresh. You can refrigerate them for up to 2 days. It’s best to enjoy this dish soon after cooking.
Reheating Instructions
To reheat, use the oven or the stovetop. Both methods keep the shrimp tender. Avoid using the microwave. It can make the shrimp tough and chewy.
Freezing Tips
You can freeze the cooked dish for up to 1 month. This is a great way to save extra servings. When you are ready to eat, thaw overnight in the refrigerator. Then, reheat gently before serving.
FAQs
Can I use frozen shrimp for this recipe?
Yes, just make sure to thaw and pat them dry before cooking. Frozen shrimp can work well. They may cook a bit differently, so watch them closely. They should turn pink and opaque when ready.
How can I make this dish spicier?
Increase the amount of red pepper flakes or add diced jalapeños. You can also try hot sauce if you like. Start with a little, then taste and adjust. Spice can really bring out the flavors in the dish.
What can I serve with Garlic Butter Shrimp & Broccolini?
Pair with rice, quinoa, or a simple green salad for a complete meal. You can also serve it with crusty bread. This adds a nice touch to soak up all the garlic butter. Enjoying it with a side helps balance the meal.
This recipe for Garlic Butter Shrimp and Broccolini blends simple flavors for a delicious meal. We covered the key ingredients and provided easy steps for cooking. I shared cooking tips and ways to serve it nicely. You can tweak this recipe with swaps and flavors to fit your taste.
Enjoy this dish fresh, and don’t forget the leftovers! They can last in the fridge for up to two days. With easy reheating tips, you’ll savor this meal again. Happy cooking!
![- Shrimp: Use 1 pound of large shrimp. Fresh shrimp works best. Look for shrimp that is pink and firm. Avoid shrimp that smells strong or has a slimy texture. - Honey: Use pure honey for the best flavor. Clover honey or wildflower honey both work well. They add the right sweetness without being too strong. - Lime Juice: Fresh lime juice is best. It gives a bright, zesty flavor. If you use bottled lime juice, choose one with no added sugars for a true taste. - Soy Sauce: Use low-sodium soy sauce. This keeps the dish from being too salty. It adds depth without overpowering other flavors. - Fresh Cilantro: This herb adds a fresh taste. If you don’t like cilantro, try parsley as a mild substitute. - Lime Wedges: Serving lime wedges with the dish boosts the flavor. Squeezing fresh lime juice on the shrimp adds a nice zing. For the full recipe, check the details above. Start by whisking together the marinade ingredients in a bowl. This mixture includes honey, lime juice, soy sauce, minced garlic, minced ginger, and crushed red pepper flakes. Blending these ingredients well is key. It helps the flavors combine and coat the shrimp evenly. The honey adds sweetness, while lime juice gives a zesty kick. Soy sauce brings depth, and garlic and ginger add warmth. This blend will make your shrimp burst with flavor. Once you have the marinade ready, add the peeled and deveined shrimp. Make sure each shrimp gets a good coat of the marinade. Cover the bowl with plastic wrap and let it sit. The best time for marinating is 15 to 20 minutes at room temperature. This allows the shrimp to soak up the flavors. If you let it sit too long, the acid from the lime juice can change the shrimp's texture. Now it's time to cook! Heat olive oil in a large skillet over medium-high heat. Wait until the oil shimmers before adding the shrimp. This heat ensures a good sear. Add the marinated shrimp to the skillet, but remember to save any leftover marinade. Cook the shrimp for about 2 to 3 minutes without stirring. You want one side to turn pink and opaque. Flip the shrimp and cook for another 2 minutes until done. To finish, pour the reserved marinade into the skillet and let it cook for one more minute. This step helps the flavors come together. Remove the skillet from heat and season with salt and pepper. Your spicy honey lime shrimp is now ready to serve. Enjoy it warm, garnished with fresh cilantro and lime wedges. For the full recipe, refer back to the beginning! To cook shrimp just right, avoid overcooking. Shrimp turns pink and opaque when done. Look for a firm texture. If it curls tightly, it may be overcooked. Using a meat thermometer helps ensure perfect shrimp. The ideal internal temperature is 120°F. This temperature keeps your shrimp juicy and tender. To spice things up, adjust the heat levels to your liking. If you enjoy more heat, add extra crushed red pepper flakes. Start with a little and add more if needed. Consider adding aromatics for extra flavor. Garlic and ginger bring warmth. You can also try adding cumin or smoked paprika for a new twist. Use your creativity to enhance flavors you love. {{image_4}} You can try different proteins for this dish. Chicken works well if you prefer it. Tofu is a great choice for a plant-based option, absorbing flavors nicely. Just cut them into bite-sized pieces and follow the same cooking steps. For sweeteners, honey is fantastic, but maple syrup can add a nice twist. Agave syrup is another option to consider. Both alternatives will still give you that sweet touch without losing flavor. Want to switch up the citrus? You can use lemon or orange juice for a fresh taste. Both add a unique zing that pairs well with shrimp. Adjusting the spice level is easy too. If you want more heat, add extra crushed red pepper flakes. For less spice, reduce the amount or leave it out. This way, you can make the dish just how you like it! For the full recipe, check [Full Recipe]. To keep your Spicy Honey Lime Shrimp fresh, follow these tips. - Refrigerator Storage: Place leftovers in an airtight container. Use glass or plastic containers that seal well. Store the shrimp in the fridge for up to three days. Make sure they cool down before sealing to avoid moisture buildup. - Freezing Options: If you want to save shrimp for later, freezing is a great choice. Lay the shrimp flat in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer-safe bag. This method prevents clumping and keeps shrimp fresh for up to three months. Reheating shrimp can be tricky. Here’s how to do it right. - Best Methods: The microwave is quick but can make shrimp rubbery. Instead, use a skillet for better results. Heat a little oil in the skillet over medium heat. Add the shrimp and cook until warmed through. - Maintaining Texture: To avoid rubbery shrimp, don’t overheat them. Just warm until they are hot but still tender. Stir gently to keep them from sticking to the pan. Enjoy your shrimp like they were just cooked! For the full recipe, check out the [Full Recipe]. You can tell shrimp is done by its color and texture. Cooked shrimp turns pink and becomes firm. They should look opaque, not translucent. The safe internal temperature for shrimp is 120°F (49°C). Use a meat thermometer for the best results. Yes, you can prep this dish ahead. Marinate the shrimp and store it in the fridge. This can last for up to 2 hours. If you want to keep it longer, freeze the marinated shrimp. Thaw in the fridge before cooking. Pair this shrimp with rice or a fresh salad. Here are some great options: - Steamed jasmine rice - Quinoa salad - Grilled vegetables - Avocado slices These sides balance the shrimp's spice and sweetness. You can also serve warm tortillas for a fun twist. Check the Full Recipe for more details! You learned how to make Spicy Honey Lime Shrimp with fresh ingredients and easy steps. We talked about the best shrimp, types of honey, and the importance of lime juice. I shared tips on marinating and cooking to get shrimp just right. Remember to check for doneness and how to store leftovers. You can also try new flavors by changing ingredients. Enjoy your dish, share it, and impress your friends. Simple cooking can lead to big smiles!](https://dishtreats.com/wp-content/uploads/2025/07/32f525eb-631f-4155-a120-c5a025aaa712-768x768.webp)
![- 1 lb (450g) chicken breast, thinly sliced - 1 cup fresh Thai basil leaves, packed - 3 cloves garlic, minced - 2 red Thai chili peppers, thinly sliced (adjust based on your spice preference) For this dish, I prefer chicken breast. It cooks quickly and stays juicy. Fresh Thai basil gives this meal its unique flavor. Garlic adds a nice aroma, and Thai chili peppers bring heat. You can control the spice by adding more or less chili. - 2 tablespoons soy sauce - 1 tablespoon oyster sauce (or substitute with mushroom sauce for vegetarian) - 1 tablespoon fish sauce (or an extra tablespoon of soy sauce for vegetarian) - 1 teaspoon sugar (to balance flavors) - 1 tablespoon vegetable oil (for frying) These sauces are key to great taste. Soy sauce offers saltiness, while oyster and fish sauces add depth. Sugar balances the salty flavors, making everything taste better. - 1 bell pepper, sliced (your choice of color for visual appeal) - 1 small onion, sliced into thin wedges - Optional: other vegetables for added nutrition I like using bell pepper and onion for color and crunch. You can add other veggies like carrots or snap peas. They bring more nutrition and flavor, making the dish more vibrant. For the full recipe, refer to the [Full Recipe]. To start, you need to combine the chicken with the sauces. In a medium bowl, add the sliced chicken breast, soy sauce, oyster sauce, fish sauce, and sugar. Mix these ingredients well so the chicken gets all the flavor. Let it marinate for 15 minutes. This short time helps the chicken absorb the tasty sauces. Next, heat the vegetable oil in a large skillet or wok over medium-high heat. You want the oil to shimmer before adding anything. Then, add the minced garlic and sliced Thai chili peppers. Stir-fry them for about 30 seconds until they smell amazing. Be careful not to burn the garlic. Now, add the marinated chicken to the pan. Spread it out evenly for even cooking. Stir-fry for about 5 to 7 minutes. Cook until the chicken is no longer pink and has a nice brown color. After that, toss in the sliced bell pepper and onion. Stir-fry for another 3 to 4 minutes. This will make the vegetables tender but still crisp. Once the chicken and veggies are done, take the skillet off the heat. Gently fold in the fresh Thai basil leaves. They will wilt quickly from the heat and add a lovely aroma. Serve the dish hot, over a bed of fluffy jasmine rice. This rice complements the stir-fry well. Enjoy your Thai Basil Chicken Stir-Fry! For the full recipe, check out the details above. Using fresh ingredients makes a big difference. Fresh Thai basil gives a sweet and fragrant flavor to the dish. Always choose bright green basil leaves. They should smell strong and sweet. The chicken should be fresh, too. This keeps your stir-fry tasty and safe to eat. For the best flavor, cook on high heat. A hot pan helps to sear the chicken. This adds a nice caramel color and enhances the taste. When you add garlic and chili, cook them quickly. This brings out their strong flavors without burning them. You can change the heat level easily. If you want it milder, remove the seeds from the chili peppers. You can also use fewer peppers or substitute with sweet bell peppers. If you like a kick but want it less spicy, try adding sugar. It balances the heat. You can also use a bit of honey for sweetness without heat. Pair your Thai basil chicken stir-fry with jasmine rice. The rice absorbs the sauce well. You can also add a side of steamed veggies for extra nutrition. For garnishes, consider adding lime wedges or crushed peanuts. They add color and crunch. Fresh cilantro or extra basil leaves also make it pop. Enjoy your meal with these simple touches! For the full recipe, check out the details above. {{image_4}} For a vegetarian or vegan version, you can swap chicken for tofu or tempeh. These options give a nice texture. Use mushroom sauce instead of oyster sauce. It brings depth and umami flavor. For the fish sauce, simply add an extra tablespoon of soy sauce. This keeps the taste bold. To maintain flavor, marinate the tofu or tempeh just like chicken. Allow it to soak up the sauces. When cooking, make sure to press out excess moisture. This helps achieve that nice, crispy texture we all love. If you want to try something new, switch the chicken for shrimp or beef. Shrimp cooks quickly, so cut down the cooking time to about 3-4 minutes. Beef takes longer. Slice it thin and cook it for about 6-8 minutes. Remember, cooking times change based on what protein you use. Always make sure your protein is fully cooked before adding in the veggies. Want to shake things up? Add sauces like teriyaki or sriracha for an exciting twist. Teriyaki gives a sweet flavor, while sriracha adds heat. You can even mix both for a sweet and spicy kick. Feel free to experiment with herbs and spices too. Adding cilantro or mint can brighten the dish. Try a sprinkle of lime juice for an extra zest. These tiny changes can create a whole new taste experience. For the full recipe, check the section above. Enjoy cooking! To keep your Thai basil chicken stir-fry fresh, store it in an airtight container. Refrigerate the leftovers within two hours of cooking. If you want to save it longer, freeze the stir-fry. Make sure to cool it completely before freezing. This method helps retain flavor and texture. When you reheat your stir-fry, use a skillet for the best results. Heat it over medium warmth and stir often. This keeps the chicken juicy and prevents it from drying out. For rice, add a splash of water and cover it. This helps the rice steam and become fluffy again. In the fridge, your Thai basil chicken stir-fry lasts up to four days. If frozen, it can last for about three months. Always check for off smells or changes in color. If you see these, it's best to discard it for safety. Thai Basil Chicken Stir-Fry has roots in Thai street food. This dish reflects the vibrant flavors of Thai cuisine. It showcases fresh herbs, bold spices, and simple cooking techniques. Thai basil, known for its unique flavor, is key to this dish. It adds a sweet and slightly spicy note that enhances the chicken. This meal represents the balance of sweet, salty, and spicy tastes typical in Thai dishes. Each bite transports you to bustling markets in Thailand. Yes, you can prepare Thai basil chicken stir-fry in advance. Cook and store it in the fridge for up to three days. To keep it fresh, store it in an airtight container. When you are ready to eat, simply reheat it on the stove. This dish tastes even better the next day as flavors meld. Serve it over freshly cooked jasmine rice for a quick meal. If you cannot find Thai basil, you have options. Sweet basil or holy basil works well as a substitute. Sweet basil offers a milder flavor, while holy basil is spicier. You can also mix in a bit of mint for a fresh twist. While these substitutes change the taste slightly, they still create a tasty dish. Just remember, the flavor will differ from the original recipe. The spice level of Thai Basil Chicken Stir-Fry can vary. It depends on the number of Thai chili peppers you use. Typically, this dish has a mild to medium heat. If you prefer a milder dish, use fewer chilis or remove the seeds. For those who love heat, add extra chilis or a dash of hot sauce. Adjusting spice levels allows everyone to enjoy this flavorful meal. Thai Basil Chicken Stir-Fry is a simple yet flavorful dish. You learned about the key ingredients, like fresh basil and chicken. The step-by-step instructions make cooking easy, even for beginners. We explored tips to enhance flavor and adjust spice levels to suit your taste. You can even try fun variations with different proteins or herbs. Enjoy making it your own, and savor the fresh flavors. Every bite will bring joy to your table.](https://dishtreats.com/wp-content/uploads/2025/06/20a2f9de-1755-4b6a-ade1-393123d10e24-768x768.webp)
