Garlic Butter Knots Easy and Flavorful Recipe

ByIsabella Hours Posted on
- 1 package (1.5 lbs) refrigerated pizza dough - ½ cup unsalted butter, melted - 4 cloves garlic, finely minced - 2 tablespoons fresh parsley, finely chopped - 1 teaspoon garlic powder - ½ teaspoon salt - ½ teaspoon freshly ground black pepper - ½ cup freshly grated Parmesan cheese For the best flavor in your garlic butter knots, stick to these specific amounts: - Use 1.5 lbs of refrigerated pizza dough. This amount makes about 12 knots. - Melt ½ cup of unsalted butter for a rich taste. - Finely mince 4 cloves of fresh garlic. Fresh garlic adds a strong, tasty kick. - Measure 2 tablespoons of fresh parsley. This herb brightens the dish. - Use 1 teaspoon of garlic powder to enhance the garlic flavor. - Add ½ teaspoon of salt and black pepper for balance. - Grate ½ cup of fresh Parmesan cheese for a savory finish. These measurements ensure every bite is packed with flavor. Adjust them based on your taste. If you love garlic, feel free to add more! 1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup easy. 2. Roll Out the Dough: On a lightly floured surface, roll out the pizza dough. Aim for a flat rectangle about 1/4-inch thick. This thickness makes it easier to cut and form knots. 3. Cut the Dough: Use a sharp knife or pizza cutter to slice the dough into strips. Each strip should be about 1 inch wide. This size is perfect for making knots. 1. How to Tie the Dough into Knots: Take each strip of dough and tie it into a knot. Make sure to tuck the ends underneath. This makes the knots look neat and keeps them together while baking. Place the knots on the prepared baking sheet, leaving space between them. 1. Making the Garlic Butter Mixture: In a small saucepan over medium heat, combine the melted butter, minced garlic, garlic powder, salt, and black pepper. Stir the mixture for 2-3 minutes. You want the garlic to become fragrant. This step is key for adding flavor. 1. Brushing Knots and Adding Cheese: Use a pastry brush to generously coat each knot with the garlic butter mixture. Save a little butter for later. Then, sprinkle grated Parmesan cheese and chopped parsley on top of the knots. This adds extra flavor. 2. Baking Time and Temperature: Place the baking sheet in the oven and bake for 15-20 minutes. Watch for a golden brown color. Once they look perfect, take them out. Immediately brush the remaining garlic butter on top for added flavor. To tie perfect knots, start with strips of dough. Each strip should be about one inch wide. Grab a strip and make a loop. Then, take one end and tuck it through the loop. Pull to tighten. This keeps the knot neat. For an even bake, space the knots apart on the baking sheet. This allows hot air to flow around them. Rotate the baking sheet halfway through baking. This also helps them brown evenly. You can adjust the garlic levels to your taste. If you love garlic, add more minced garlic. For a milder flavor, use less. You can also try garlic powder for a different taste. If you need to swap butter, use olive oil or vegan butter. This can change the flavor, but it works well too. These garlic butter knots shine when served warm. Pair them with marinara sauce for dipping. You can also serve them with a side of olive oil or balsamic vinegar. For a beautiful presentation, lay the knots on a rustic wooden board. Garnish with fresh parsley for a pop of color. A cloth napkin in a bread basket adds charm and warmth. {{image_4}} You can make garlic butter knots even better by adding herbs. Rosemary and thyme are great choices. Simply chop them finely and mix them into your garlic butter. This adds a fresh taste and aroma. You can try other herbs too, like oregano or basil. Each herb gives a unique flavor. Experiment until you find your favorite mix! While Parmesan is delicious, you can switch it up with other cheeses. Mozzarella melts well and adds creaminess. Cheddar brings a sharp flavor that's equally tasty. Try a mix of cheeses for a fun twist. Just remember to adjust the amount based on your cheese choice. You might discover a new favorite combination! Need gluten-free or vegan options? You can easily adapt this recipe. For gluten-free knots, use gluten-free pizza dough. Many stores sell good options. If you want vegan knots, swap the butter for vegan butter. You can also skip the cheese or use a dairy-free alternative. These adjustments let everyone enjoy this tasty treat! Once you finish enjoying your garlic butter knots, cool them down. Place them on a wire rack to let air circulate. This helps them stay crisp. After they cool completely, wrap them tightly in plastic wrap or foil. You can also use an airtight container. This keeps them fresh for a few days. When you want to eat the leftover knots, reheating them is easy. You can use an oven or a microwave. For the oven, preheat it to 350°F (175°C). Place the knots on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This keeps them warm and crispy. If you choose the microwave, heat them for 15-20 seconds. Check to see if they are warm enough, then enjoy! If you want to save garlic butter knots for later, freezing is a great option. After cooling, place the knots in a single layer on a baking sheet. Freeze them for about an hour. Once they are firm, transfer them to a freezer-safe bag. Label the bag with the date. You can freeze them for up to three months. To thaw, just leave them in the fridge overnight. Then, reheat them as described above. Garlic butter knots are best eaten fresh. If you store them right, they can last 2-3 days. Keep them in an airtight container at room temperature. For longer storage, refrigerate them for up to a week. Just be sure to reheat them well before serving. Yes, you can make garlic butter knots ahead of time! Prepare the knots but don’t bake them. Place them on a baking sheet and cover with plastic wrap. You can store them in the fridge for up to 24 hours. When ready, simply bake them for 15-20 minutes. Garlic butter knots pair well with many dishes. Some popular options include: - Marinara sauce for dipping - Creamy ranch dressing - Fresh salad - Pasta dishes - Soup, especially minestrone or tomato There are many fun ways to change up garlic butter knots. Here are some ideas: - Add rosemary or thyme for an herbal twist - Swap Parmesan for mozzarella or feta cheese - Mix in crushed red pepper for a spicy kick - Use different types of bread dough for a unique taste Making garlic butter is simple. Here’s how to do it: 1. In a small saucepan, melt ½ cup of unsalted butter over medium heat. 2. Add 4 cloves of finely minced garlic. 3. Stir for 2-3 minutes until fragrant. 4. Optionally, add herbs like parsley or thyme for extra flavor. 5. Let it cool slightly before using. Garlic butter knots are simple to make and taste great. We covered all the ingredients, step-by-step instructions, and helpful tips. You learned how to tie dough knots and create the perfect garlic butter. Variations and storage methods will keep your knots fresh and exciting. Explore new flavors and enjoy sharing these tasty bites. Now, gather your ingredients and start making your own garlic butter knots today! They’ll be a hit with everyone.
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If you love warm, buttery bread, then you’re in for a treat! Garlic Butter Knots are easy to make and packed with flavor. Picture this: soft, doughy knots brushed in rich garlic butter, ready to dip in your favorite sauces. In this recipe, I’ll show you how to create these delicious bites step-by-step, using simple ingredients and techniques. Get ready to impress your friends and family with these tasty treats!

Ingredients

List of Ingredients

  • 1 package (1.5 lbs) refrigerated pizza dough
  • ½ cup unsalted butter, melted
  • 4 cloves garlic, finely minced
  • 2 tablespoons fresh parsley, finely chopped
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ cup freshly grated Parmesan cheese


Jump to Recipe

Measurement Details

For the best flavor in your garlic butter knots, stick to these specific amounts:

  • Use 1.5 lbs of refrigerated pizza dough. This amount makes about 12 knots.
  • Melt ½ cup of unsalted butter for a rich taste.
  • Finely mince 4 cloves of fresh garlic. Fresh garlic adds a strong, tasty kick.
  • Measure 2 tablespoons of fresh parsley. This herb brightens the dish.
  • Use 1 teaspoon of garlic powder to enhance the garlic flavor.
  • Add ½ teaspoon of salt and black pepper for balance.
  • Grate ½ cup of fresh Parmesan cheese for a savory finish.

These measurements ensure every bite is packed with flavor. Adjust them based on your taste. If you love garlic, feel free to add more!

Step-by-Step Instructions

Preparation Steps

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup easy.

2. Roll Out the Dough: On a lightly floured surface, roll out the pizza dough. Aim for a flat rectangle about 1/4-inch thick. This thickness makes it easier to cut and form knots.

3. Cut the Dough: Use a sharp knife or pizza cutter to slice the dough into strips. Each strip should be about 1 inch wide. This size is perfect for making knots.

Knot Formation

1. How to Tie the Dough into Knots: Take each strip of dough and tie it into a knot. Make sure to tuck the ends underneath. This makes the knots look neat and keeps them together while baking. Place the knots on the prepared baking sheet, leaving space between them.

Garlic Butter Preparation

1. Making the Garlic Butter Mixture: In a small saucepan over medium heat, combine the melted butter, minced garlic, garlic powder, salt, and black pepper. Stir the mixture for 2-3 minutes. You want the garlic to become fragrant. This step is key for adding flavor.

Final Baking Steps

1. Brushing Knots and Adding Cheese: Use a pastry brush to generously coat each knot with the garlic butter mixture. Save a little butter for later. Then, sprinkle grated Parmesan cheese and chopped parsley on top of the knots. This adds extra flavor.

2. Baking Time and Temperature: Place the baking sheet in the oven and bake for 15-20 minutes. Watch for a golden brown color. Once they look perfect, take them out. Immediately brush the remaining garlic butter on top for added flavor.

Tips & Tricks

Achieving Perfect Knots

To tie perfect knots, start with strips of dough. Each strip should be about one inch wide. Grab a strip and make a loop. Then, take one end and tuck it through the loop. Pull to tighten. This keeps the knot neat. For an even bake, space the knots apart on the baking sheet. This allows hot air to flow around them. Rotate the baking sheet halfway through baking. This also helps them brown evenly.

Flavor Enhancements

You can adjust the garlic levels to your taste. If you love garlic, add more minced garlic. For a milder flavor, use less. You can also try garlic powder for a different taste. If you need to swap butter, use olive oil or vegan butter. This can change the flavor, but it works well too.

Serving Suggestions

These garlic butter knots shine when served warm. Pair them with marinara sauce for dipping. You can also serve them with a side of olive oil or balsamic vinegar. For a beautiful presentation, lay the knots on a rustic wooden board. Garnish with fresh parsley for a pop of color. A cloth napkin in a bread basket adds charm and warmth.

Variations

Herb Variations

You can make garlic butter knots even better by adding herbs. Rosemary and thyme are great choices. Simply chop them finely and mix them into your garlic butter. This adds a fresh taste and aroma. You can try other herbs too, like oregano or basil. Each herb gives a unique flavor. Experiment until you find your favorite mix!

Cheese Variations

While Parmesan is delicious, you can switch it up with other cheeses. Mozzarella melts well and adds creaminess. Cheddar brings a sharp flavor that’s equally tasty. Try a mix of cheeses for a fun twist. Just remember to adjust the amount based on your cheese choice. You might discover a new favorite combination!

Dietary Adjustments

Need gluten-free or vegan options? You can easily adapt this recipe. For gluten-free knots, use gluten-free pizza dough. Many stores sell good options. If you want vegan knots, swap the butter for vegan butter. You can also skip the cheese or use a dairy-free alternative. These adjustments let everyone enjoy this tasty treat!

Storage Info

Storing Leftover Knots

Once you finish enjoying your garlic butter knots, cool them down. Place them on a wire rack to let air circulate. This helps them stay crisp. After they cool completely, wrap them tightly in plastic wrap or foil. You can also use an airtight container. This keeps them fresh for a few days.

Reheating Instructions

When you want to eat the leftover knots, reheating them is easy. You can use an oven or a microwave. For the oven, preheat it to 350°F (175°C). Place the knots on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This keeps them warm and crispy. If you choose the microwave, heat them for 15-20 seconds. Check to see if they are warm enough, then enjoy!

Freezing Recommendations

If you want to save garlic butter knots for later, freezing is a great option. After cooling, place the knots in a single layer on a baking sheet. Freeze them for about an hour. Once they are firm, transfer them to a freezer-safe bag. Label the bag with the date. You can freeze them for up to three months. To thaw, just leave them in the fridge overnight. Then, reheat them as described above.

FAQs

How long do Garlic Butter Knots last?

Garlic butter knots are best eaten fresh. If you store them right, they can last 2-3 days. Keep them in an airtight container at room temperature. For longer storage, refrigerate them for up to a week. Just be sure to reheat them well before serving.

Can I make Garlic Butter Knots ahead of time?

Yes, you can make garlic butter knots ahead of time! Prepare the knots but don’t bake them. Place them on a baking sheet and cover with plastic wrap. You can store them in the fridge for up to 24 hours. When ready, simply bake them for 15-20 minutes.

What can I serve with Garlic Butter Knots?

Garlic butter knots pair well with many dishes. Some popular options include:

  • Marinara sauce for dipping
  • Creamy ranch dressing
  • Fresh salad
  • Pasta dishes
  • Soup, especially minestrone or tomato

What variations can I try?

There are many fun ways to change up garlic butter knots. Here are some ideas:

  • Add rosemary or thyme for an herbal twist
  • Swap Parmesan for mozzarella or feta cheese
  • Mix in crushed red pepper for a spicy kick
  • Use different types of bread dough for a unique taste

How to make Garlic Butter from scratch?

Making garlic butter is simple. Here’s how to do it:

1. In a small saucepan, melt ½ cup of unsalted butter over medium heat.

2. Add 4 cloves of finely minced garlic.

3. Stir for 2-3 minutes until fragrant.

4. Optionally, add herbs like parsley or thyme for extra flavor.

5. Let it cool slightly before using.

Garlic butter knots are simple to make and taste great. We covered all the ingredients, step-by-step instructions, and helpful tips. You learned how to tie dough knots and create the perfect garlic butter. Variations and storage methods will keep your knots fresh and exciting. Explore new flavors and enjoy sharing these tasty bites. Now, gather your ingredients and start making your own garlic butter knots today! They’ll be a hit with everyone.

- 1 package (1.5 lbs) refrigerated pizza dough - ½ cup unsalted butter, melted - 4 cloves garlic, finely minced - 2 tablespoons fresh parsley, finely chopped - 1 teaspoon garlic powder - ½ teaspoon salt - ½ teaspoon freshly ground black pepper - ½ cup freshly grated Parmesan cheese For the best flavor in your garlic butter knots, stick to these specific amounts: - Use 1.5 lbs of refrigerated pizza dough. This amount makes about 12 knots. - Melt ½ cup of unsalted butter for a rich taste. - Finely mince 4 cloves of fresh garlic. Fresh garlic adds a strong, tasty kick. - Measure 2 tablespoons of fresh parsley. This herb brightens the dish. - Use 1 teaspoon of garlic powder to enhance the garlic flavor. - Add ½ teaspoon of salt and black pepper for balance. - Grate ½ cup of fresh Parmesan cheese for a savory finish. These measurements ensure every bite is packed with flavor. Adjust them based on your taste. If you love garlic, feel free to add more! 1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup easy. 2. Roll Out the Dough: On a lightly floured surface, roll out the pizza dough. Aim for a flat rectangle about 1/4-inch thick. This thickness makes it easier to cut and form knots. 3. Cut the Dough: Use a sharp knife or pizza cutter to slice the dough into strips. Each strip should be about 1 inch wide. This size is perfect for making knots. 1. How to Tie the Dough into Knots: Take each strip of dough and tie it into a knot. Make sure to tuck the ends underneath. This makes the knots look neat and keeps them together while baking. Place the knots on the prepared baking sheet, leaving space between them. 1. Making the Garlic Butter Mixture: In a small saucepan over medium heat, combine the melted butter, minced garlic, garlic powder, salt, and black pepper. Stir the mixture for 2-3 minutes. You want the garlic to become fragrant. This step is key for adding flavor. 1. Brushing Knots and Adding Cheese: Use a pastry brush to generously coat each knot with the garlic butter mixture. Save a little butter for later. Then, sprinkle grated Parmesan cheese and chopped parsley on top of the knots. This adds extra flavor. 2. Baking Time and Temperature: Place the baking sheet in the oven and bake for 15-20 minutes. Watch for a golden brown color. Once they look perfect, take them out. Immediately brush the remaining garlic butter on top for added flavor. To tie perfect knots, start with strips of dough. Each strip should be about one inch wide. Grab a strip and make a loop. Then, take one end and tuck it through the loop. Pull to tighten. This keeps the knot neat. For an even bake, space the knots apart on the baking sheet. This allows hot air to flow around them. Rotate the baking sheet halfway through baking. This also helps them brown evenly. You can adjust the garlic levels to your taste. If you love garlic, add more minced garlic. For a milder flavor, use less. You can also try garlic powder for a different taste. If you need to swap butter, use olive oil or vegan butter. This can change the flavor, but it works well too. These garlic butter knots shine when served warm. Pair them with marinara sauce for dipping. You can also serve them with a side of olive oil or balsamic vinegar. For a beautiful presentation, lay the knots on a rustic wooden board. Garnish with fresh parsley for a pop of color. A cloth napkin in a bread basket adds charm and warmth. {{image_4}} You can make garlic butter knots even better by adding herbs. Rosemary and thyme are great choices. Simply chop them finely and mix them into your garlic butter. This adds a fresh taste and aroma. You can try other herbs too, like oregano or basil. Each herb gives a unique flavor. Experiment until you find your favorite mix! While Parmesan is delicious, you can switch it up with other cheeses. Mozzarella melts well and adds creaminess. Cheddar brings a sharp flavor that's equally tasty. Try a mix of cheeses for a fun twist. Just remember to adjust the amount based on your cheese choice. You might discover a new favorite combination! Need gluten-free or vegan options? You can easily adapt this recipe. For gluten-free knots, use gluten-free pizza dough. Many stores sell good options. If you want vegan knots, swap the butter for vegan butter. You can also skip the cheese or use a dairy-free alternative. These adjustments let everyone enjoy this tasty treat! Once you finish enjoying your garlic butter knots, cool them down. Place them on a wire rack to let air circulate. This helps them stay crisp. After they cool completely, wrap them tightly in plastic wrap or foil. You can also use an airtight container. This keeps them fresh for a few days. When you want to eat the leftover knots, reheating them is easy. You can use an oven or a microwave. For the oven, preheat it to 350°F (175°C). Place the knots on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This keeps them warm and crispy. If you choose the microwave, heat them for 15-20 seconds. Check to see if they are warm enough, then enjoy! If you want to save garlic butter knots for later, freezing is a great option. After cooling, place the knots in a single layer on a baking sheet. Freeze them for about an hour. Once they are firm, transfer them to a freezer-safe bag. Label the bag with the date. You can freeze them for up to three months. To thaw, just leave them in the fridge overnight. Then, reheat them as described above. Garlic butter knots are best eaten fresh. If you store them right, they can last 2-3 days. Keep them in an airtight container at room temperature. For longer storage, refrigerate them for up to a week. Just be sure to reheat them well before serving. Yes, you can make garlic butter knots ahead of time! Prepare the knots but don’t bake them. Place them on a baking sheet and cover with plastic wrap. You can store them in the fridge for up to 24 hours. When ready, simply bake them for 15-20 minutes. Garlic butter knots pair well with many dishes. Some popular options include: - Marinara sauce for dipping - Creamy ranch dressing - Fresh salad - Pasta dishes - Soup, especially minestrone or tomato There are many fun ways to change up garlic butter knots. Here are some ideas: - Add rosemary or thyme for an herbal twist - Swap Parmesan for mozzarella or feta cheese - Mix in crushed red pepper for a spicy kick - Use different types of bread dough for a unique taste Making garlic butter is simple. Here’s how to do it: 1. In a small saucepan, melt ½ cup of unsalted butter over medium heat. 2. Add 4 cloves of finely minced garlic. 3. Stir for 2-3 minutes until fragrant. 4. Optionally, add herbs like parsley or thyme for extra flavor. 5. Let it cool slightly before using. Garlic butter knots are simple to make and taste great. We covered all the ingredients, step-by-step instructions, and helpful tips. You learned how to tie dough knots and create the perfect garlic butter. Variations and storage methods will keep your knots fresh and exciting. Explore new flavors and enjoy sharing these tasty bites. Now, gather your ingredients and start making your own garlic butter knots today! They’ll be a hit with everyone.

Garlic Butter Knots

Indulge in the irresistible taste of Garlic Butter Knots that are perfect for any occasion! With just a few simple ingredients and easy steps, you can create these warm, buttery treats in no time. Whether for a party or a cozy night in, these knots are sure to impress.
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Ingredients
  

1 package (1.5 lbs) refrigerated pizza dough

½ cup unsalted butter, melted

4 cloves garlic, finely minced

2 tablespoons fresh parsley, finely chopped

1 teaspoon garlic powder

½ teaspoon salt

½ teaspoon freshly ground black pepper

½ cup freshly grated Parmesan cheese

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.

    Prepare the Dough: On a lightly floured surface, roll out the pizza dough into a flat rectangle approximately 1/4-inch thick for easier manipulation.

      Cut the Dough: Using a sharp knife or pizza cutter, slice the dough into strips, each about 1 inch wide.

        Form the Knots: Take each strip and tie it into a knot, ensuring that the ends are tucked underneath for a neat appearance. Arrange each completed knot on the prepared baking sheet, leaving some space between them for rising.

          Make the Garlic Butter: In a small saucepan over medium heat, combine the melted butter, minced garlic, garlic powder, salt, and black pepper. Stir the mixture continuously for 2-3 minutes, or until the garlic becomes fragrant and aromatic.

            Brush with Garlic Butter: Generously brush each dough knot with the garlic butter mixture using a pastry brush, making sure to coat them well. Reserve a small portion of the garlic butter for later use.

              Add Finishing Touches: Evenly sprinkle the grated Parmesan cheese and finely chopped fresh parsley over the knots, ensuring they are well-covered for a delicious flavor enhancement.

                Bake to Perfection: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the knots turn a beautiful golden brown and are fully cooked.

                  Final Glaze: Once the knots are done baking, remove them from the oven and immediately brush the remaining garlic butter on top for an extra burst of flavor and shine.

                    - Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 knots

                      - Presentation Tips: Serve the garlic butter knots warm, garnished with additional chopped parsley on a rustic wooden board or in a bread basket lined with a cloth napkin for a charming presentation. Enjoy alongside marinara sauce for dipping!

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