Creamy Tomato Spinach Gnocchi Easy Weeknight Meal

Looking for a quick and tasty dinner idea? My Creamy Tomato Spinach Gnocchi is perfect for any weeknight. This dish combines soft gnocchi, fresh spinach, and a rich tomato sauce in just one pot. With simple ingredients and easy steps, you’ll impress your family without stress. Ready to make a comforting meal tonight? Let’s dive in and explore how to create this delightful recipe together!

Ingredients

List of Ingredients

- 1 pound fresh gnocchi

- 2 tablespoons extra virgin olive oil

- 3 cloves garlic, finely minced

- 1 can (14 ounces) diced tomatoes, with juices

- 1 cup heavy cream

- 2 cups fresh baby spinach

- 1 teaspoon dried basil

- 1 teaspoon dried oregano

- Salt and freshly ground black pepper to taste

- 1/2 cup finely grated Parmesan cheese

- Fresh basil leaves for garnishing

Recommended Brands

For the best flavor, I suggest using Barilla for gnocchi. Their texture is soft and perfect. For olive oil, Colavita is a great choice. It adds a rich taste. For canned tomatoes, I prefer Muir Glen. Their tomatoes are juicy and flavorful. For heavy cream, Land O'Lakes is thick and creamy, making your sauce rich.

Fresh vs. Canned Ingredients

Using fresh ingredients gives the best flavor, but canned can save time. Fresh spinach wilts beautifully in the sauce. It adds bright color and nutrients. Canned tomatoes are handy. They are juicy and ready to use. If you have fresh tomatoes, feel free to chop them up. Just remember to cook them longer to soften.

Step-by-Step Instructions

Cooking the Gnocchi

Start by boiling water in a large pot. Add salt to the water. Once it boils, add one pound of fresh gnocchi. Watch closely as they cook. They will float to the top when ready, usually in about 2-3 minutes. Drain the gnocchi well and set them aside for later.

Sautéing the Garlic

Next, heat two tablespoons of extra virgin olive oil in a large skillet over medium heat. Once hot, add three cloves of finely minced garlic. Sauté the garlic for about one minute. You want it fragrant but not browned. This step adds great flavor to your dish.

Simmering the Tomato Mixture

Carefully add a 14-ounce can of diced tomatoes, with juices, to the skillet. Increase the heat a bit and bring the mixture to a gentle simmer. Let it cook for 5-7 minutes, stirring often. This helps all the flavors blend nicely.

Creating the Creamy Sauce

Now, reduce the heat to low. Slowly pour in one cup of heavy cream while stirring constantly. Mix it well with the tomato mixture. Allow this to simmer for an additional 3-4 minutes. The sauce should thicken up just a little during this time.

Adding Spinach and Herbs

Toss in two cups of fresh baby spinach, one teaspoon of dried basil, and one teaspoon of dried oregano. Stir continuously until the spinach wilts down into the sauce. This adds color and nutrients to your meal.

Combining Gnocchi and Sauce

Gently fold the cooked gnocchi into the creamy tomato-spinach sauce. Toss lightly to coat each piece of gnocchi. Season with salt and freshly ground black pepper to your taste. This step makes sure every bite is full of flavor.

Finishing Touches with Parmesan

Finally, off the heat, sprinkle half a cup of finely grated Parmesan cheese over the dish. Stir until the cheese melts and the sauce becomes creamy. This adds richness to your dish. For serving, place the creamy tomato spinach gnocchi in shallow bowls. Top with more grated Parmesan and fresh basil leaves. Enjoy this comforting meal!

Tips & Tricks

Best Cooking Techniques for Gnocchi

To cook gnocchi perfectly, start with boiling water. Add a pinch of salt to the water. This enhances the taste. Wait for the water to boil vigorously. Then, add the gnocchi gently. Watch them closely. They are done when they float to the top. This usually takes about 2-3 minutes. Drain them well and set aside.

Flavor Enhancements

To boost flavor, use fresh garlic instead of powdered garlic. Fresh herbs like basil and oregano also add nice depth. For a little heat, add red pepper flakes when cooking the garlic. You can also mix in some sun-dried tomatoes for an extra punch. Don't forget to taste and adjust salt and pepper as needed.

Serving Suggestions

Serve the creamy tomato spinach gnocchi in shallow bowls. Top with extra grated Parmesan cheese. Add fresh basil leaves for a pop of color. A drizzle of olive oil can enhance the dish’s richness. Pair it with a crisp green salad or crusty bread for a complete meal. Enjoy the comforting flavors and bright colors!

Variations

Adding Protein (Chicken, Shrimp, etc.)

You can make your creamy tomato spinach gnocchi heartier by adding protein. Cooked chicken or shrimp works well. For chicken, use grilled or sautéed pieces. For shrimp, add them when you simmer the tomatoes. Cook until they turn pink. Both options blend nicely with the creamy sauce and make the meal more filling.

Vegan Adaptations

To make this dish vegan, swap out the heavy cream for coconut milk or cashew cream. Instead of Parmesan cheese, use nutritional yeast for a cheesy flavor. Make sure your gnocchi is egg-free, as many brands contain eggs. This way, you still enjoy a creamy, tasty meal without animal products.

Gluten-Free Options

If you need a gluten-free option, use gluten-free gnocchi. Many brands offer this choice, made from potatoes or rice flour. The rest of the recipe remains the same. Just ensure that your other ingredients, like broth or sauce, are also gluten-free. This allows everyone to enjoy this delicious dish!

Storage Info

How to Store Leftovers

To store leftovers, let the dish cool down first. Then, place it in an airtight container. Make sure to use a container that fits well to avoid extra air inside. This keeps the gnocchi fresh. You can store it in the fridge for up to three days. Make sure to label the container with the date.

Reheating Instructions

When you're ready to eat the leftovers, you can reheat them easily. Put the gnocchi in a skillet over medium heat. Add a splash of water or cream to help bring back the creaminess. Stir gently until heated through. This usually takes about 5-7 minutes. You can also microwave it. Just cover the bowl and heat for 1-2 minutes, stirring halfway through.

Freezing Tips

If you want to freeze this dish, it's best to do it right after cooking. Allow the gnocchi to cool completely and then transfer it to a freezer-safe bag or container. Squeeze out as much air as possible before sealing. You can freeze it for up to two months. To eat, thaw it overnight in the fridge, then reheat as mentioned above. Avoid freezing the dish with the spinach, as it may lose texture and flavor.

FAQs

Can I use store-bought gnocchi?

Yes, you can use store-bought gnocchi. It saves time and effort. Look for fresh or frozen gnocchi for the best taste. Just follow the package instructions for cooking.

How do I make this recipe lighter?

To lighten the dish, swap heavy cream for half-and-half or milk. You can also reduce the amount of cheese. Adding more spinach or other veggies can boost nutrition without extra calories.

What are good side dishes to serve with creamy tomato spinach gnocchi?

Great side dishes include:

- Garlic bread

- A fresh green salad

- Roasted vegetables

These options balance the creamy gnocchi and add texture.

How long does this dish last in the fridge?

Creamy tomato spinach gnocchi lasts about 3-4 days in the fridge. Store it in an airtight container. Reheat gently to keep the sauce creamy.

This post covered how to make creamy tomato spinach gnocchi. We looked at the best ingredients, cooking steps, and helpful tips. I also shared fun variations and storage advice. With these insights, you can create a delicious meal that suits your tastes. Remember, cooking is all about trying new things and having fun. Enjoy your time in the kitchen and impress your family with this tasty dish!