Cinnamon Maple Roasted Almonds Tasty Snack Recipe
Looking for a tasty snack that’s easy to make? You’re in the right place! This Cinnamon Maple Roasted Almonds recipe combines sweet maple syrup with a warm cinnamon touch. It’s a delicious treat that’s perfect for sharing or enjoying solo. Gather your ingredients, and let’s dive into this simple, satisfying recipe that will leave your taste buds dancing! Keep reading to find out how to make this flavorful snack.
Ingredients
List of Ingredients
- 2 cups raw almonds
- 1/4 cup pure maple syrup
- 2 tablespoons coconut oil, melted and slightly cooled
- 1 teaspoon ground cinnamon
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground nutmeg (optional for an extra warm spice flavor)
To make cinnamon maple roasted almonds, gather these key ingredients. The raw almonds serve as the base. Their natural crunch pairs well with sweet maple syrup. I love using pure maple syrup for its rich flavor. The coconut oil adds a nice touch while helping the spices stick. Ground cinnamon is a must for that warm, cozy taste. I also like a splash of pure vanilla extract to enhance the sweetness. Fine sea salt balances the sweetness. Lastly, ground nutmeg is optional but adds an extra layer of warmth.
These ingredients combine to create a delicious snack. You can enjoy them on their own or use them in different dishes. They add a crunchy texture to salads or a tasty topping on oatmeal.
Step-by-Step Instructions
Preparing the Oven and Baking Sheet
Preheat your oven to 350°F (175°C). While the oven heats, line a baking sheet with parchment paper. This helps the almonds not stick and makes cleanup easy.
Mixing the Coating
In a large bowl, mix together 1/4 cup of pure maple syrup and 2 tablespoons of melted coconut oil. Add 1 teaspoon of ground cinnamon, 1/2 teaspoon of pure vanilla extract, and 1/4 teaspoon of fine sea salt. If you like, add 1/4 teaspoon of ground nutmeg for extra warmth. Whisk until smooth.
Coating the Almonds
Next, add 2 cups of raw almonds to your bowl. Use a spatula or wooden spoon to gently toss them in the syrup mixture. Make sure each almond gets a nice coating.
Roasting the Almonds
Spread the coated almonds in a single layer on the baking sheet. Avoid overlapping them. Roast in the oven for 10 to 12 minutes. Stir them halfway through to ensure they roast evenly. Watch them closely in the last few minutes to prevent burning.
Cooling and Storing the Almonds
Once golden brown and fragrant, remove the almonds from the oven. Let them cool on the baking sheet for a few minutes. This cooling helps them firm up. Once cooled, transfer the almonds to an airtight container. They will last at room temperature for up to two weeks. But trust me, they might not last that long!
Tips & Tricks
Ensuring Even Roasting
To get the best results, spread the almonds in one layer. This helps them roast evenly. If you pile them up, some will burn while others stay raw. Halfway through roasting, stir the almonds gently. This step is key for an even golden color.
Adjusting Sweetness and Spice Levels
You can change the sweetness by adding more or less maple syrup. If you want less sweetness, use only two tablespoons. For more spice, add a bit more cinnamon or nutmeg. Just remember, a little goes a long way. Taste the coating before adding the almonds to find your perfect mix.
Using Fresh Ingredients for Optimal Flavor
Always choose fresh almonds for the best taste. Old nuts can taste stale. Pure maple syrup should be real, not imitation. Check the label to make sure it’s pure. Fresh coconut oil and spices also make a big difference. They bring out the flavors and make every bite special.
Variations
Adding Other Nuts
You can mix in other nuts with your almonds. Pecans, walnuts, or cashews work well. Just keep the same recipe. Use the same amount of maple syrup and oil. This adds different flavors and textures. Each nut brings its own taste to the mix. Experiment until you find your favorite combination.
Experimenting with Different Sweeteners
If you want to change up the sweetness, try honey or agave syrup. Each sweetener offers a unique flavor. You might also use brown sugar for a richer taste. Just remember to keep the same amount as the maple syrup. Adjusting sweeteners can create new flavor profiles. This allows you to personalize the snack to your liking.
Incorporating Additional Spices
Want to spice things up? You can add more spices for extra flavor. Try a pinch of cayenne for heat or ginger for warmth. Pumpkin spice can give a fall vibe. You can mix in a bit of cocoa powder for a chocolate twist. Just be cautious with how much you add. A little goes a long way, and it can change the taste.
Storage Info
Best Storage Practices
To keep your cinnamon maple roasted almonds fresh, store them in an airtight container. This helps lock in their crunch and flavor. You can use a glass jar or a plastic container with a tight lid. Make sure to place them in a cool, dry place. Avoid direct sunlight or heat, as this can make them go stale faster.
Shelf Life of Roasted Almonds
When stored correctly, these tasty almonds last up to two weeks. If you want them to last even longer, consider freezing them. In the freezer, they can stay good for up to six months. Just remember to let them come back to room temperature before you enjoy them.
Reheating Tips
If you want to warm up your almonds, preheat your oven to 350°F (175°C). Spread the almonds on a baking sheet and heat for about 5 to 7 minutes. This will bring back their crunchy texture. Keep an eye on them, so they don’t burn. Enjoy them warm for a cozy snack!
FAQs
Can I use other types of nuts?
Yes, you can use other nuts. Try walnuts, pecans, or cashews. Each nut brings its own flavor. Adjust roasting time as needed, since different nuts cook at different rates. Just make sure they are raw and unsalted.
How can I make them less sweet?
To reduce sweetness, cut back on maple syrup. Use only 2 tablespoons instead of 1/4 cup. You can also add more spices like cinnamon or nutmeg. This adds flavor without extra sugar.
What can I pair cinnamon maple roasted almonds with?
These almonds are great on their own. You can also pair them with yogurt, oatmeal, or salads. They add a nice crunch and a sweet flavor. Try mixing them into trail mix for extra energy.
How do I know when the almonds are done roasting?
Look for a golden brown color. They should smell sweet and toasty. Stir them halfway through to check for even cooking. Be careful not to burn them; ovens can vary in heat.
This post shared ways to make cinnamon maple roasted almonds. We covered simple ingredients and easy steps for great taste. I shared tips to enhance flavors and ensure even roasting. You can create fun variations with other nuts or spices. Proper storage will keep them fresh longer. Roasted almonds are a delicious snack or topping. Enjoy the process and flavor!
. - Ensure even space on the baking sheet for optimal roasting. - Toss halfway through cooking for uniform caramelization. Roasting carrots and chickpeas makes them sweet and crunchy. When you spread them out, they cook evenly. If they touch, they steam instead of roast. This can make them soggy and less tasty. Tossing the mixture halfway is key. It helps to brown all sides well. This step adds more flavor and a lovely texture. - Experiment with different citrus juices like lime or orange. - Substitute tahini with Greek yogurt for a creamy dressing. The dressing can change the whole dish. Use lime juice for a zesty twist. Orange juice gives a sweet touch. Both add freshness and brightness. If you want a creamy option, use Greek yogurt instead of tahini. It makes the dressing rich and smooth. This swap gives a fun flavor change too. - Serve in individual bowls for a refined presentation. - Add a lemon wedge for guests to use. Presenting this salad in bowls looks nice. It makes each serving feel special. Guests can enjoy their own portion. Adding a lemon wedge on the side is a great idea. It lets everyone add a splash of fresh juice. This brightens the salad even more. For the full recipe, check the details above. Enjoy your cooking! {{image_4}} You can make this salad even better. Try adding other roasted veggies. Bell peppers bring sweetness. Sweet potatoes add creaminess. Both enhance flavor and texture. You can also toss in nuts or seeds. Almonds or sunflower seeds add a nice crunch. They make the salad more filling and fun. If you want more protein, try grilled chicken or tofu. Both options work well with roasted carrots and chickpeas. Grilled chicken adds a savory touch, while tofu keeps it plant-based. You can also use canned tuna. It gives the salad a different flavor and makes it heartier. Want to boost flavor? Experiment with fresh herbs. Cilantro or mint can brighten the taste. They add freshness that complements the roasted veggies. You can also spice it up with hot sauce. Just a dash gives the salad a nice kick. It’s a fun way to change the flavor profile. For the complete recipe, check out the Full Recipe section above. Store leftovers in an airtight container in the fridge. They are best consumed within 2-3 days. After that, the carrots may lose their crunch, and the flavors fade. Freezing this salad is not recommended. The dressing may separate when frozen. This can change the texture and taste of your salad. You can enjoy this salad cold or at room temperature. If you prefer, reheat in the oven. This helps retain the texture of the roasted carrots and chickpeas. Yes, use maple syrup instead of honey and omit the feta cheese. This keeps the flavors rich and plant-based. You won’t miss the cheese, trust me. The roasted carrots and chickpeas bring enough taste and texture to satisfy everyone. You can use black beans or white beans as alternatives. Both options provide protein and fiber. They also add a nice twist to the taste. Black beans bring a bit of earthiness, while white beans offer a creamier texture. Serve the dressing on the side to keep the greens crisp until serving. This way, they stay fresh and crunchy. Drizzle the dressing just before you eat for the best taste and texture. Spinach, arugula, or chopped kale work well for base greens. Each option adds a different flavor. Spinach is mild, arugula is peppery, and kale adds a hearty bite. Choose what you like best! This blog post shares a tasty recipe featuring roasted carrots and chickpeas on fresh greens. It walks through each step, from prep to assembly, and includes tips for perfect results. You can even tweak the dressing and add your favorite proteins. Don’t hesitate to make this salad your own. Experimenting with flavors makes cooking fun! Enjoy your healthy, vibrant salad that brings flavor and nutrition to your table.](https://dishtreats.com/wp-content/uploads/2025/07/15b40619-46f3-4baf-96e6-94c974b2a42a-768x768.webp)
. It will guide you through each step with details and tips. Enjoy cooking! In summary, we explored how to make delicious Roasted Garlic Parmesan Brussels Sprouts. I shared a full list of ingredients and options for substitutions. Fresh ingredients elevate taste and nutrition. You learned step-by-step instructions for perfect roasting, along with tips for flavor and presentation. Variations and storage tips help you customize and save leftovers. Remember to check FAQs for any lingering questions. Enjoy this simple yet tasty dish at your next meal!](https://dishtreats.com/wp-content/uploads/2025/08/f224f6d0-5adb-4fa1-b176-de066c43a5f2-3-768x768.webp)
![- 1 lb Brussels sprouts, trimmed and halved - 3 tablespoons extra virgin olive oil - 2 tablespoons pure maple syrup - 1 tablespoon Dijon mustard - 1 teaspoon garlic powder - 1/4 cup chopped walnuts (optional for added crunch) - Fresh parsley, roughly chopped, for garnish (optional) - Salt - Freshly ground black pepper When making Maple Mustard Brussels Sprouts, the main ingredients are key to flavor. Brussels sprouts bring a nice crunch. Extra virgin olive oil adds richness, while pure maple syrup gives a sweet touch. Dijon mustard adds a tangy kick that ties it all together. You might want to add garlic powder for more flavor. If you like crunch, chopped walnuts work well. A sprinkle of fresh parsley adds color and freshness to the dish. For seasoning, salt and freshly ground black pepper enhance the taste. Be sure to adjust these to your liking. The balance of flavors makes this dish a standout! Check the [Full Recipe] for detailed steps to prepare these delightful sprouts. - Preheat your oven to 400°F (200°C). - Line a baking sheet with parchment paper. This makes cleanup easy. - In a bowl, combine olive oil, maple syrup, Dijon mustard, and garlic powder. - Season with salt and pepper. Whisk until smooth. - Add halved Brussels sprouts to the dressing. - Toss until evenly coated. Make sure every sprout gets some flavor. - Spread sprouts on the baking sheet in a single layer. - If you like, sprinkle with walnuts for crunch. - Roast for 25-30 minutes. Remember to stir halfway through for even cooking. - Check if the sprouts are fork-tender and caramelized. - Garnish with fresh parsley before serving. This adds color and freshness to your dish. For the complete recipe, check out the [Full Recipe]. To get that golden-brown color, you need to space the Brussels sprouts well on the baking sheet. If they are too close, they will steam instead of roast. Stir them halfway through cooking. This helps them cook evenly and get that nice caramelized look. You can add more flavor by mixing in balsamic vinegar for a tangy twist. This will balance the sweetness of the maple syrup. Also, try using herbs like thyme or rosemary. These herbs add a fresh taste that brightens the dish. Use a large mixing bowl when tossing your ingredients. This gives you enough space to coat the Brussels sprouts well. A high-quality baking sheet is key for even roasting. It helps them brown nicely without sticking. For the full recipe, check out the details above. {{image_4}} To make this dish vegan, swap out the Dijon mustard for a vegan option. There are many great choices available, like a chickpea or tahini-based mustard. These alternatives keep the flavor bold and rich, just like the traditional recipe. You won’t lose any taste while making it plant-based. If you need a nut-free dish, simply leave out the walnuts. The Brussels sprouts will still have a lovely texture and taste. The maple and mustard glaze adds all the flavor you want. You can enjoy this dish without any worries about allergies. For a heartier meal, consider adding protein. Roasted chickpeas or crispy tofu work great here. They pair perfectly with the sweet and tangy flavors of the Brussels sprouts. You can serve them together on the same plate for a filling and nutritious dish. This option makes it easy to create a balanced meal. For the full recipe, check out the details above! Store any leftover Maple Mustard Brussels Sprouts in an airtight container. They will stay fresh for up to 3 days. This keeps them safe and tasty for later meals. Just remember to let them cool down first before sealing them up. You can freeze roasted Brussels sprouts for up to 2 months. To do this, place them in a freezer-safe bag or container. Make sure to squeeze out as much air as possible. This helps prevent freezer burn and keeps their flavor intact. To enjoy your Brussels sprouts again, reheat them in the oven or on the stovetop. The oven gives them a nice crispy texture. If you choose the stovetop, keep the heat medium to avoid burning. Just warm them through until they are hot and ready to eat. For the full recipe, check out the [Full Recipe]. The ideal roasting time is 25-30 minutes. This time allows them to cook perfectly. You want them fork-tender and golden brown. Stir them halfway through to help them caramelize well. Yes, you can prep these sprouts a day ahead. Just mix the Brussels sprouts with the maple-mustard dressing and store them in the fridge. When you're ready to serve, simply roast them before your meal. This saves time and keeps flavors fresh. Pair them with proteins like chicken or fish. They also go great with grains like quinoa or rice. The sweet and tangy flavor of the sprouts complements many dishes well. Absolutely! Maple Mustard Brussels Sprouts store well in the fridge. You can enjoy them throughout the week. Just reheat them in the oven or on the stovetop for the best texture. For the full recipe, be sure to check the earlier sections. This blog post shared a simple and tasty recipe for Maple Mustard Brussels Sprouts. You learned about the main ingredients and optional add-ins. The step-by-step instructions ensure you roast them to perfection. I’ve also shared tips for flavor and storage, plus variations to suit your needs. These Brussels sprouts are easy to make and full of flavor. Try them with your favorite protein for a delicious meal! Enjoy experimenting with this recipe and make it your own.](https://dishtreats.com/wp-content/uploads/2025/06/4f608c6e-5907-49f6-a9cf-d865501fb0be-768x768.webp)
