Are you craving a warm, gooey dessert that’s easy to make? Look no further! My Chocolate Chip Cookie Skillet will satisfy your sweet tooth in minutes. This one-pan treat pairs perfectly with ice cream and offers endless flavor options. With simple steps, you can create a delightful dessert that will impress family and friends. Let’s dive into the recipe and make your kitchen smell amazing!
Why I Love This Recipe
- Decadent Flavor: This skillet cookie is rich and gooey, offering a delightful chocolatey experience in every bite.
- Quick and Easy: With minimal prep time, you can whip this up in no time, making it perfect for unexpected guests or a sweet craving.
- Shareable Delight: Cooking it in a skillet makes it easy to serve and share, creating a fun dessert experience for everyone.
- Customizable: Add your favorite mix-ins like nuts or dried fruits to personalize this delicious treat to your taste.
Ingredients
To make a delicious chocolate chip cookie skillet, gather these simple ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/3 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
These ingredients blend together to create a warm, gooey dessert. The butter adds richness, while the sugars provide sweetness and depth. The baking soda helps the cookie rise, giving it a nice texture. Each chocolate chip melts, adding a sweet burst with every bite. Using a big skillet makes it perfect for sharing. Enjoy the process as you mix and bake!
Step-by-Step Instructions
Preparing the Skillet
First, you need to preheat your oven to 350°F (175°C). This step is key for even baking. While the oven heats, grease your skillet. Use butter or cooking spray. This helps the cookie come out easily after baking.
Mixing the Ingredients
Next, mix your dry ingredients. In a bowl, combine 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Stir them well. In another bowl, mix your wet ingredients. Combine 1/2 cup of melted unsalted butter, 1/3 cup of packed brown sugar, 1/4 cup of granulated sugar, 1 large egg, and 1 teaspoon of vanilla extract. Whisk these until smooth.
Baking the Cookie
Now, fold in 1 cup of semi-sweet chocolate chips into your wet mix. Gently stir until they are evenly mixed. Then, pour the batter into the greased skillet. Smooth the surface with a spatula. Bake in the preheated oven. Keep an eye on it as it bakes. It usually takes about 20-25 minutes. Look for a golden edge and a soft center. Once done, take it out and let it cool for a bit before serving.
Tips & Tricks
Achieving the Perfect Texture
To get a gooey center, remove the skillet from the oven when the edges are golden, but the middle looks a bit soft. This keeps it chewy and delicious. You want it to look slightly underbaked as it will continue to cook after you take it out.
To prevent overbaking, set a timer for a few minutes less than the recipe calls for. Start checking around that time. If you see the edges set but the center is still soft, it's time to take it out.
Serving Suggestions
Pair your warm cookie with a scoop of ice cream or a dollop of whipped cream. The cold treat melts into the warm cookie, creating a tasty mix.
For a crowd-friendly dessert, cut the cookie into squares right in the skillet. This makes it easy to serve. You can also set out toppings like nuts or sprinkles for fun.
Tools and Equipment
I recommend using a cast-iron skillet for even cooking. It holds heat well and gives a great crust.
When baking, use an oven thermometer to ensure your oven is at the right temp. This helps the cookie bake evenly. Rotate the skillet halfway through baking for the best results.
Pro Tips
- Use Room Temperature Ingredients: Allow your butter and eggs to come to room temperature before mixing. This helps create a smoother batter and results in evenly baked cookies.
- Don’t Overmix the Dough: Mix the ingredients just until combined. Overmixing can lead to tough cookies, so stop as soon as you no longer see dry flour.
- Chill the Dough: For thicker cookies, refrigerate the dough for at least 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavors.
- Use Quality Chocolate Chips: Opt for high-quality chocolate chips for the best flavor. You can even mix dark and milk chocolate for a delicious contrast.
Variations
Nutty Additions
You can add nuts to your skillet cookie for extra crunch and flavor. Walnuts and pecans work great. Chop them before mixing them in. Use about half a cup of nuts. Stir them into the batter with the chocolate chips. This addition gives your dessert a nice texture.
Flavor Enhancements
Want to change up the taste? Try different types of chocolate. Dark chocolate or white chocolate can bring new flavors. Mix a cup of your chosen chocolate into the batter. You can also add spices for a twist. A sprinkle of cinnamon adds warmth. A pinch of sea salt can enhance the sweetness. Experiment to find your favorite combinations.
Dietary Adjustments
If you need gluten-free options, swap the all-purpose flour for a gluten-free blend. Make sure it measures the same as regular flour. For a vegan version, use a flax egg instead of an egg. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes to thicken. Use a plant-based butter to keep it vegan-friendly. These adjustments can help everyone enjoy this treat.
Storage Info
Storing Leftovers
To keep your cookie fresh, place it in an airtight container. This helps keep the moisture in. You can also cover it with plastic wrap. Store it at room temperature for up to three days. If you want to keep it longer, store it in the fridge for up to a week. Make sure the container is clean before use. If you like, you can slice it into pieces for easy servings.
Reheating Tips
To reheat your skillet cookie, warm it in a low oven. Set the oven to 300°F (150°C). Place the skillet inside for about 10 minutes. This way, the cookie stays soft and warm. You can also microwave a slice for about 10-15 seconds. Just be careful not to dry it out. For a tasty twist, serve it with a scoop of ice cream or a dollop of whipped cream. This adds extra flavor and creaminess. Enjoy your delicious treat!
FAQs
Can I make this cookie skillet ahead of time?
Yes, you can prepare this cookie skillet ahead of time. To do this, mix the dry ingredients and wet ingredients separately. Store them in airtight containers in the fridge. You can combine them just before baking. This saves time and makes it easy for you to enjoy warm cookies quickly.
What can I use instead of chocolate chips?
If you want to switch things up, you have many options. You can use nuts like walnuts or pecans. Dried fruit, like raisins or cranberries, also works well. Try white chocolate chips or butterscotch chips for a sweet twist. Get creative with whatever you enjoy!
What if my cookie skillet is undercooked?
If your cookie skillet is undercooked, don’t worry! You can fix it easily. Just return it to the oven for a few more minutes. Check every minute to avoid overbaking. The center should be gooey but not raw. Use a toothpick to test doneness. If it comes out clean, your cookie is ready!
This blog post showed you how to make a tasty skillet cookie. It covered the ingredients, mixing steps, and baking tips. You also learned ways to achieve the best texture and cool serving ideas. Remember, you can tweak the recipe with nuts or different chocolates. Proper storage will keep your cookie fresh for longer. With this guide, making the perfect skillet cookie is fun and simple. Enjoy your delicious treat and share it with friends!
