Are you ready to dive into the sweet world of Cherry Almond Crumble Pie? This simple recipe combines juicy cherries and crunchy almond topping to create a dessert that will impress your family and friends. With easy steps and fresh ingredients, you’ll find joy in both baking and tasting. Let’s turn your kitchen into a sweet haven, where delicious memories are just a bake away!
Why I Love This Recipe
- Fresh and Fruity: The combination of sweet, juicy cherries with a hint of lemon zest creates a refreshing flavor that’s perfect for any occasion.
- Nutty Crust: The almond flour adds a rich, nutty flavor and a delightful texture that elevates this pie beyond the classic versions.
- Easy to Make: This recipe is straightforward, making it a great choice for both novice bakers and seasoned pros who want a quick dessert.
- Versatile Serving: Pair it with vanilla ice cream or a dollop of whipped cream for an indulgent treat that everyone will love!
Ingredients
Fresh Ingredients Needed
For a great Cherry Almond Crumble Pie, you need fresh, ripe cherries. Here’s what you’ll need:
- 2 cups fresh cherries, pitted and halved
- Zest of 1 lemon
- 1 tablespoon fresh lemon juice
These cherries are the star of the pie. They add sweetness and a nice tart flavor.
Baking Essentials
You also need some key baking items to create a perfect pie. Gather these:
- 1 cup almond flour
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/2 cup unsalted butter, softened to room temperature
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 tablespoon cornstarch
- 1/2 cup rolled oats
These ingredients work together to make a rich and crumbly crust and topping.
Optional Flavor Enhancers
Want to add more depth to your pie? Consider these options:
- Topping with finely chopped almonds for a crunchy finish
- Adding a scoop of creamy vanilla ice cream to each slice
These enhancements can elevate your pie and make it even more delightful. Enjoy baking!
Step-by-Step Instructions
Preheating the Oven
First, set your oven to 350°F (175°C). Preheating is key for good baking. It ensures even heat throughout the pie.
Preparing the Cherry Filling
In a large bowl, mix the halved cherries with the sugar, cornstarch, lemon juice, lemon zest, and cinnamon. Toss the cherries gently to coat them. Let them sit for a few minutes. This lets the sugar draw out the juice from the cherries.
Making the Crust
In another bowl, whisk the almond flour, all-purpose flour, brown sugar, baking powder, and salt. Use your fingers or a pastry cutter to mix in the softened butter. Keep mixing until the mix looks like coarse crumbs.
Layering the Pie
Take half of this crumb mixture and press it into a greased pie dish. Make sure it covers the bottom evenly. Then, pour the cherry mix on top of this base. Spread the cherries out so they are even.
Preparing the Crumble Topping
Add rolled oats to the rest of the crumb mixture. Mix them in well for extra texture. Sprinkle this oat-crumble topping over the cherry filling. Make sure to cover all the cherries.
Baking the Pie
Now, place the pie in your preheated oven. Bake for 35 to 40 minutes. Look for a golden brown topping and bubbling filling. This means it's ready!
Cooling and Serving
Once done, take the pie out of the oven. Let it cool for at least 15 minutes. This cooling helps the filling set. After it cools, slice it up and enjoy!
Tips & Tricks
Perfecting the Crust
To make a great crust, use fresh ingredients. I like using almond flour for a nutty taste. Mix almond flour with all-purpose flour for a good balance. When you add butter, make sure it is soft. This helps create a smooth and tasty crust.
- Use a pastry cutter to mix in the butter.
- Stop mixing when the dough looks like wet sand.
- Press half of the mixture into the bottom of the pie dish firmly.
Enhancing Flavor Profiles
Adding extracts makes your pie special. Almond extract gives a strong almond flavor. Vanilla extract adds sweetness. Always zest a lemon; it brightens the cherry taste. The lemon juice helps balance the sweetness of the cherries.
- Use fresh cherries for the best flavor.
- Don't skip the ground cinnamon; it adds warmth.
- Allow the cherries to marinate in sugar for richer flavor.
Serving Suggestions
Serve the pie warm or at room temperature. I recommend adding a scoop of creamy vanilla ice cream on top. It melts and mixes with the warm pie, creating a delightful treat. For extra crunch, sprinkle finely chopped almonds over each slice.
- Pair with whipped cream for a light touch.
- Serve with a cup of coffee or tea for a cozy dessert.
Pro Tips
- Fresh Cherries for Best Flavor: Always use fresh, ripe cherries for the best flavor and texture in your pie. Frozen cherries can work, but they may release more moisture, altering the pie's consistency.
- Butter Temperature Matters: Ensure your butter is softened to room temperature before mixing. This helps it blend more easily with the dry ingredients, resulting in a better crumble texture.
- Let it Cool: Allow the pie to cool for at least 15 minutes before slicing. This helps the filling set, making it easier to serve clean slices without the filling oozing out.
- Experiment with Flavors: Don’t hesitate to experiment with different extracts or spices. A dash of nutmeg or a splash of orange zest can add a delightful twist to your cherry filling.
Variations
Different Fruit Options
You can swap cherries for other fruits. Try blueberries, peaches, or apples. Each fruit adds its own flavor. For example, peaches give a sweet, juicy taste. Apples add a nice crunch. Use the same amount of fruit. Adjust sugar based on the fruit's sweetness. Always taste the fruit mixture before baking.
Gluten-Free Alternatives
To make this pie gluten-free, use only almond flour. You can also try coconut flour. They work well in the crust. Just replace the all-purpose flour with your choice. Mix the almond flour with a gluten-free baking powder. This keeps the crust light and crisp.
Vegan Modifications
If you want a vegan pie, replace the butter. Use coconut oil or vegan butter instead. For the egg, try a flaxseed meal mix. Mix one tablespoon of flaxseed with three tablespoons of water. Let it sit for five minutes. This will help bind the ingredients together. The rest of the recipe stays the same. Enjoy your plant-based treat!
Storage Info
Storing Leftovers
After you enjoy your pie, store any leftovers in the fridge. Place slices in an airtight container. This keeps the pie fresh for up to three days. If you leave it out, the crust may get soggy. That's why I recommend refrigerating it right away.
Freezing the Pie
You can freeze Cherry Almond Crumble Pie for longer storage. First, let the pie cool completely. Wrap it well in plastic wrap and then in aluminum foil. It will stay good in the freezer for up to three months. When you're ready to eat it, just remember to thaw it in the fridge overnight.
Reheating Instructions
To reheat the pie, place it in a preheated oven at 350°F (175°C). Bake for about 15 to 20 minutes, or until it's warm all the way through. If you want a crispy topping, leave it in a bit longer. You can also microwave individual slices for about 30 seconds. Enjoy the warm, gooey cherries!
FAQs
Can I use frozen cherries?
Yes, you can use frozen cherries for this pie. Just remember to thaw and drain them well before mixing. If you skip this step, the pie may turn out too watery. Frozen cherries still taste great and save time.
How do I know when the pie is done?
The pie is done when the topping is golden brown and the filling bubbles. It usually takes about 35 to 40 minutes to bake. Keep an eye on it near the end to avoid burning.
What can I substitute for almond flour?
If you need a substitute for almond flour, you can use regular all-purpose flour. This swap will change the taste slightly, as almond flour adds a nutty flavor. You may also try sunflower seed flour for a nut-free option.
Can I make this pie ahead of time?
Yes, you can prepare the pie ahead of time. You can make the filling and crust separately, then assemble them later. Just store each part in the fridge. Bake it fresh when you are ready to serve.
What should I serve with Cherry Almond Crumble Pie?
This pie tastes best with a scoop of vanilla ice cream. The creaminess pairs well with the tart cherries. You can also serve it with whipped cream or a drizzle of chocolate sauce for added sweetness.
This blog post covered everything you need to make a delicious Cherry Almond Crumble Pie. We discussed fresh ingredients, baking essentials, and optional flavor enhancers. The step-by-step instructions guide you through each part, from preheating the oven to enjoying the pie. I shared tips to perfect your crust and variations to try. Remember to store leftovers properly and check the FAQs for common questions. Making this pie can be fun and rewarding, so get started and enjoy your homemade treat!
