Baked Parmesan Crusted Chicken Easy Dinner Delight
![- 4 boneless, skinless chicken breasts - 1 cup finely grated Parmesan cheese - 1 cup panko breadcrumbs - 2 teaspoons garlic powder - 1 teaspoon onion powder - 1 teaspoon dried Italian herbs - Salt and pepper to taste - 2 large eggs - 2 tablespoons olive oil - 1 tablespoon fresh parsley (for garnish) This dish starts with simple, fresh ingredients. The chicken breasts are the star, offering lean protein. The Parmesan cheese gives a rich, savory flavor. I love panko breadcrumbs for their crunch. They make the crust crispy and delightful. For seasoning, I use garlic and onion powders. They add depth to the chicken. Dried Italian herbs bring a nice touch of flavor. Don't forget salt and pepper for balance. The breading mixture includes eggs and olive oil. The eggs help the coating stick well. Olive oil adds richness. Fresh parsley is for garnish. It brightens up the dish and adds color. You can find the full recipe in the article for more details. Each ingredient plays an important role in making this dish a winner. - Preheat your oven to 400°F (200°C). - Line a baking sheet with parchment paper or grease it with olive oil. - Combine 1 cup of finely grated Parmesan cheese, 1 cup of panko breadcrumbs, and the seasonings. You can use 2 teaspoons of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of dried Italian herbs. Add salt and pepper to taste. Mix everything well in a bowl and set aside. - Take 4 boneless, skinless chicken breasts. Dip each breast into the egg mixture, then coat it in the breadcrumb mix. Make sure to cover it completely. Arrange the coated chicken on the baking sheet, leaving space between each piece. - Drizzle olive oil (2 tablespoons) over the coated chicken for added flavor and crispiness. - Bake the chicken for 25-30 minutes. It is ready when it turns golden and reaches an internal temperature of 165°F (75°C). You can find the full recipe to follow along while you cook. To get that amazing crispiness, you need an even coating. Make sure to press the breadcrumb mixture onto the chicken well. This helps the crust stick. Drizzle a little extra olive oil on top before baking. This oil adds a great crunch and helps the chicken brown nicely. Want to kick up the taste? Try adding different spices to the breadcrumb mix. You can mix in paprika for a smoky flavor or some crushed black pepper for a bit of heat. Fresh herbs like thyme or rosemary can also add a nice touch. Experiment until you find your favorite blend! This dish pairs well with lemon wedges. Squeeze some lemon juice over the chicken for brightness. A fresh salad is also a great side. It balances the meal and adds crunch. Try a simple green salad with a light vinaigrette to round out your plate! For the full recipe, check out the [Full Recipe]. {{image_4}} You can make this dish even more delicious by adding cheese. Try mixing in shredded mozzarella for a cheesy twist. This extra layer of gooey goodness makes every bite special. You can also use different types of cheese. Parmesan pairs well with cheddar, gouda, or even pepper jack. Each choice brings a new flavor to the table. For those who like a kick, add crushed red pepper flakes to the breadcrumb mix. This small change can bring big heat. Adjust the amount to suit your taste. Just a pinch can make your chicken sing with flavor. If you want a low-carb version, swap panko for almond flour. Almond flour gives you a nice crunch without the carbs. This option is great for anyone watching their carbs. It keeps the dish light while still being tasty. For the Full Recipe, you’ll find all the details you need to make this meal shine. Store leftovers in an airtight container in the fridge for up to 3 days. This keeps the chicken fresh and safe to eat. When ready to enjoy, just take it out and reheat. You can freeze the breaded chicken before baking for up to 2 months. This option is great for meal prep. Just coat the chicken and place it in a freezer-safe container. When you are ready to cook, bake it straight from the freezer. Reheat in the oven to maintain crispiness rather than using the microwave. Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes. This way, your chicken will stay crunchy and delicious. Enjoy it as if it was freshly made! Yes, chicken thighs can be used for more flavor and moisture. Chicken thighs are juicier than breasts. They provide a rich taste that pairs well with the crispy coating. You can follow the same steps in the recipe. Just adjust the baking time if needed. Serve with pasta, steamed vegetables, or a simple green salad. Pasta with olive oil and garlic makes a great side. Steamed broccoli or green beans add color and nutrients. A light salad with lemon dressing balances the meal perfectly. These options make dinner fun and flavorful! Reduce ingredient quantities accordingly while maintaining ratios. For example, if you need two servings, simply cut the chicken and other ingredients in half. This keeps the flavors balanced and the dish just as tasty. You can easily scale it up or down based on your needs. This post outlined how to make Baked Parmesan Crusted Chicken, from ingredients to storage tips. We covered key steps, including creating a crispy coating and baking methods. To achieve perfect results, remember to coat evenly and explore flavor options. Enjoy this dish with sides like pasta or salad. With easy adjustments for servings, this recipe fits any table. Try it out and savor every bite!](https://dishtreats.com/wp-content/uploads/2025/07/ab4c9608-7523-42b9-8dc2-3e25f574410b.webp)
Looking for an easy and tasty dinner? Baked Parmesan Crusted Chicken is your answer! This dish combines juicy chicken breasts with a crispy, cheesy coating that everyone will love. With simple ingredients and easy steps, you’ll whip this up in no time. Trust me, it’s a great way to impress your family or friends without breaking a sweat. Let’s dive into this delightful recipe!
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup finely grated Parmesan cheese
- 1 cup panko breadcrumbs
Seasoning and Coating
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
Breading Mixture
- 2 large eggs
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley (for garnish)
This dish starts with simple, fresh ingredients. The chicken breasts are the star, offering lean protein. The Parmesan cheese gives a rich, savory flavor. I love panko breadcrumbs for their crunch. They make the crust crispy and delightful.
For seasoning, I use garlic and onion powders. They add depth to the chicken. Dried Italian herbs bring a nice touch of flavor. Don’t forget salt and pepper for balance.
The breading mixture includes eggs and olive oil. The eggs help the coating stick well. Olive oil adds richness. Fresh parsley is for garnish. It brightens up the dish and adds color.Each ingredient plays an important role in making this dish a winner.
Step-by-Step Instructions
Preheat and Prepare
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or grease it with olive oil.
Create the Coating Mix
- Combine 1 cup of finely grated Parmesan cheese, 1 cup of panko breadcrumbs, and the seasonings. You can use 2 teaspoons of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of dried Italian herbs. Add salt and pepper to taste. Mix everything well in a bowl and set aside.
Coat the Chicken
- Take 4 boneless, skinless chicken breasts. Dip each breast into the egg mixture, then coat it in the breadcrumb mix. Make sure to cover it completely. Arrange the coated chicken on the baking sheet, leaving space between each piece.
Baking Process
- Drizzle olive oil (2 tablespoons) over the coated chicken for added flavor and crispiness.
- Bake the chicken for 25-30 minutes. It is ready when it turns golden and reaches an internal temperature of 165°F (75°C).
Tips & Tricks
Achieving Perfect Crispiness
To get that amazing crispiness, you need an even coating. Make sure to press the breadcrumb mixture onto the chicken well. This helps the crust stick. Drizzle a little extra olive oil on top before baking. This oil adds a great crunch and helps the chicken brown nicely.
Flavor Enhancements
Want to kick up the taste? Try adding different spices to the breadcrumb mix. You can mix in paprika for a smoky flavor or some crushed black pepper for a bit of heat. Fresh herbs like thyme or rosemary can also add a nice touch. Experiment until you find your favorite blend!
Serving Suggestions
This dish pairs well with lemon wedges. Squeeze some lemon juice over the chicken for brightness. A fresh salad is also a great side. It balances the meal and adds crunch. Try a simple green salad with a light vinaigrette to round out your plate!
Variations
Cheesy Variants
You can make this dish even more delicious by adding cheese. Try mixing in shredded mozzarella for a cheesy twist. This extra layer of gooey goodness makes every bite special. You can also use different types of cheese. Parmesan pairs well with cheddar, gouda, or even pepper jack. Each choice brings a new flavor to the table.
Spicy Alternatives
For those who like a kick, add crushed red pepper flakes to the breadcrumb mix. This small change can bring big heat. Adjust the amount to suit your taste. Just a pinch can make your chicken sing with flavor.
Low-Carb Options
If you want a low-carb version, swap panko for almond flour. Almond flour gives you a nice crunch without the carbs. This option is great for anyone watching their carbs. It keeps the dish light while still being tasty.
Storage Info
Refrigeration
Store leftovers in an airtight container in the fridge for up to 3 days. This keeps the chicken fresh and safe to eat. When ready to enjoy, just take it out and reheat.
Freezing
You can freeze the breaded chicken before baking for up to 2 months. This option is great for meal prep. Just coat the chicken and place it in a freezer-safe container. When you are ready to cook, bake it straight from the freezer.
Reheating Tips
Reheat in the oven to maintain crispiness rather than using the microwave. Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes. This way, your chicken will stay crunchy and delicious. Enjoy it as if it was freshly made!
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for more flavor and moisture. Chicken thighs are juicier than breasts. They provide a rich taste that pairs well with the crispy coating. You can follow the same steps in the recipe. Just adjust the baking time if needed.
What can I serve with Baked Parmesan Crusted Chicken?
Serve with pasta, steamed vegetables, or a simple green salad. Pasta with olive oil and garlic makes a great side. Steamed broccoli or green beans add color and nutrients. A light salad with lemon dressing balances the meal perfectly. These options make dinner fun and flavorful!
How can I adjust the recipe for fewer servings?
Reduce ingredient quantities accordingly while maintaining ratios. For example, if you need two servings, simply cut the chicken and other ingredients in half. This keeps the flavors balanced and the dish just as tasty. You can easily scale it up or down based on your needs.
This post outlined how to make Baked Parmesan Crusted Chicken, from ingredients to storage tips. We covered key steps, including creating a crispy coating and baking methods. To achieve perfect results, remember to coat evenly and explore flavor options. Enjoy this dish with sides like pasta or salad. With easy adjustments for servings, this recipe fits any table. Try it out and savor every bite!
![- 4 boneless, skinless chicken breasts - 1 cup finely grated Parmesan cheese - 1 cup panko breadcrumbs - 2 teaspoons garlic powder - 1 teaspoon onion powder - 1 teaspoon dried Italian herbs - Salt and pepper to taste - 2 large eggs - 2 tablespoons olive oil - 1 tablespoon fresh parsley (for garnish) This dish starts with simple, fresh ingredients. The chicken breasts are the star, offering lean protein. The Parmesan cheese gives a rich, savory flavor. I love panko breadcrumbs for their crunch. They make the crust crispy and delightful. For seasoning, I use garlic and onion powders. They add depth to the chicken. Dried Italian herbs bring a nice touch of flavor. Don't forget salt and pepper for balance. The breading mixture includes eggs and olive oil. The eggs help the coating stick well. Olive oil adds richness. Fresh parsley is for garnish. It brightens up the dish and adds color. You can find the full recipe in the article for more details. Each ingredient plays an important role in making this dish a winner. - Preheat your oven to 400°F (200°C). - Line a baking sheet with parchment paper or grease it with olive oil. - Combine 1 cup of finely grated Parmesan cheese, 1 cup of panko breadcrumbs, and the seasonings. You can use 2 teaspoons of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of dried Italian herbs. Add salt and pepper to taste. Mix everything well in a bowl and set aside. - Take 4 boneless, skinless chicken breasts. Dip each breast into the egg mixture, then coat it in the breadcrumb mix. Make sure to cover it completely. Arrange the coated chicken on the baking sheet, leaving space between each piece. - Drizzle olive oil (2 tablespoons) over the coated chicken for added flavor and crispiness. - Bake the chicken for 25-30 minutes. It is ready when it turns golden and reaches an internal temperature of 165°F (75°C). You can find the full recipe to follow along while you cook. To get that amazing crispiness, you need an even coating. Make sure to press the breadcrumb mixture onto the chicken well. This helps the crust stick. Drizzle a little extra olive oil on top before baking. This oil adds a great crunch and helps the chicken brown nicely. Want to kick up the taste? Try adding different spices to the breadcrumb mix. You can mix in paprika for a smoky flavor or some crushed black pepper for a bit of heat. Fresh herbs like thyme or rosemary can also add a nice touch. Experiment until you find your favorite blend! This dish pairs well with lemon wedges. Squeeze some lemon juice over the chicken for brightness. A fresh salad is also a great side. It balances the meal and adds crunch. Try a simple green salad with a light vinaigrette to round out your plate! For the full recipe, check out the [Full Recipe]. {{image_4}} You can make this dish even more delicious by adding cheese. Try mixing in shredded mozzarella for a cheesy twist. This extra layer of gooey goodness makes every bite special. You can also use different types of cheese. Parmesan pairs well with cheddar, gouda, or even pepper jack. Each choice brings a new flavor to the table. For those who like a kick, add crushed red pepper flakes to the breadcrumb mix. This small change can bring big heat. Adjust the amount to suit your taste. Just a pinch can make your chicken sing with flavor. If you want a low-carb version, swap panko for almond flour. Almond flour gives you a nice crunch without the carbs. This option is great for anyone watching their carbs. It keeps the dish light while still being tasty. For the Full Recipe, you’ll find all the details you need to make this meal shine. Store leftovers in an airtight container in the fridge for up to 3 days. This keeps the chicken fresh and safe to eat. When ready to enjoy, just take it out and reheat. You can freeze the breaded chicken before baking for up to 2 months. This option is great for meal prep. Just coat the chicken and place it in a freezer-safe container. When you are ready to cook, bake it straight from the freezer. Reheat in the oven to maintain crispiness rather than using the microwave. Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes. This way, your chicken will stay crunchy and delicious. Enjoy it as if it was freshly made! Yes, chicken thighs can be used for more flavor and moisture. Chicken thighs are juicier than breasts. They provide a rich taste that pairs well with the crispy coating. You can follow the same steps in the recipe. Just adjust the baking time if needed. Serve with pasta, steamed vegetables, or a simple green salad. Pasta with olive oil and garlic makes a great side. Steamed broccoli or green beans add color and nutrients. A light salad with lemon dressing balances the meal perfectly. These options make dinner fun and flavorful! Reduce ingredient quantities accordingly while maintaining ratios. For example, if you need two servings, simply cut the chicken and other ingredients in half. This keeps the flavors balanced and the dish just as tasty. You can easily scale it up or down based on your needs. This post outlined how to make Baked Parmesan Crusted Chicken, from ingredients to storage tips. We covered key steps, including creating a crispy coating and baking methods. To achieve perfect results, remember to coat evenly and explore flavor options. Enjoy this dish with sides like pasta or salad. With easy adjustments for servings, this recipe fits any table. Try it out and savor every bite!](https://dishtreats.com/wp-content/uploads/2025/07/ab4c9608-7523-42b9-8dc2-3e25f574410b-300x300.webp)
![To make tasty chicken gyros, you need fresh and simple ingredients. Here’s what you will need: - 500g chicken breast, thinly sliced - 2 tablespoons olive oil - 1 tablespoon dried oregano - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and freshly ground black pepper, to taste - 4 pita breads - 1 cup Greek yogurt - 1 tablespoon fresh lemon juice - 1 cucumber, finely diced - 1 ripe tomato, finely diced - 1 small red onion, thinly sliced - Fresh parsley, chopped, for garnish These ingredients work together to create a rich flavor for your gyros. The chicken pairs well with the spices. The tzatziki adds a creamy texture that balances the dish. Feel free to add more flavors to your gyros. Here are some optional ingredients: - Feta cheese, crumbled - Bell peppers, thinly sliced - Hot sauce or chili flakes for spice These extras can personalize your gyros. They can boost the taste and make your meal even more exciting. Garnishes make your gyros look pretty and add flavor. Here are some great ideas: - Extra tzatziki sauce on the side - Sliced olives for a briny kick - Fresh mint or dill for added freshness Serve your gyros with a side of simple salad or roasted potatoes. This adds to the fun and makes a complete meal. For the full recipe, check the earlier section! To start, you need to make the chicken marinade. In a big bowl, mix the chicken breast with olive oil, dried oregano, garlic powder, onion powder, smoked paprika, salt, and pepper. Ensure every piece is coated well. Cover the bowl with plastic wrap or a lid. Let it sit in the fridge for at least 30 minutes. You can even marinate it for up to 2 hours. This step helps the chicken soak up all the flavors. Next, heat your grill or skillet over medium-high heat. When it's hot, add the marinated chicken slices. Cook them for about 6 to 8 minutes. Make sure to turn them occasionally. You want them golden brown and fully cooked. Use a meat thermometer to check the chicken's internal temperature. It should reach 75°C (165°F) to be safe to eat. While the chicken cooks, prepare the tzatziki sauce. In a medium bowl, mix Greek yogurt, fresh lemon juice, finely diced cucumber, salt, and pepper. Stir it well and set it aside. Letting it sit helps the flavors blend together nicely. This sauce adds a cool taste to your gyros. It's a perfect match for the warm chicken. For the full recipe including all ingredients and steps, see [Full Recipe]. When making chicken gyros, many people make simple errors. Here are some to watch for: - Not marinating long enough: Marinate your chicken for at least 30 minutes. Longer gives better flavor. - Overcrowding the grill: Give each piece space. This helps the chicken cook evenly. - Skipping the meat thermometer: Always check if chicken is at 75°C (165°F). This keeps it safe to eat. You can easily change the recipe to fit your needs. Here are some ideas: - Gluten-free: Use gluten-free pita or lettuce wraps instead of pita bread. - Dairy-free: Swap Greek yogurt with a non-dairy yogurt for the tzatziki sauce. - Low-carb: Serve the chicken on a salad instead of using pita bread. Grilling chicken gyros can be easy with a few tips: - Heat control: Make sure your grill is hot before adding chicken. This gives nice grill marks. - Avoid pressing down: Don’t press the chicken with a spatula. This releases juices and dries it out. - Let it rest: Always let the chicken rest after cooking. This keeps it juicy when you slice it. Using these tips will help you craft great homemade chicken gyros. For the complete recipe, check out the Full Recipe section. {{image_4}} You can swap chicken with other meats. Try beef, lamb, or pork. Each protein brings its own taste. Marinate them the same way as chicken. This gives you tasty options for your gyros. For example, beef adds a rich flavor. Lamb has a unique zest. Pork is juicy and tender. All these variations keep your meals exciting. If you prefer plant-based meals, there are great choices. Use marinated mushrooms or eggplant as your base. Grilled zucchini or bell peppers work well too. For protein, try chickpeas or lentils. These options are filling and tasty. You can still make a delicious tzatziki sauce with vegan yogurt. This lets everyone join in on the fun. Want to change up the flavor? Add spices like cumin or coriander to the marinade. This gives your gyros a warm, earthy taste. You can also try different herbs, like mint or dill. They add a fresh twist. For a kick, include hot sauce or chili flakes. Each tweak can create a new flavor experience. Enjoy creating your own unique version of homemade chicken gyros. For the full recipe, check the earlier section. To keep your leftover gyros fresh, wrap them tightly. I recommend using plastic wrap or aluminum foil. This helps prevent air from getting in and keeps the flavors locked in. Place the wrapped gyros in an airtight container or a resealable bag. Store them in the fridge for up to three days. If you notice any extra moisture, you can add a paper towel inside to absorb it. Reheating gyros can be easy. To maintain their taste and texture, use a skillet or grill. Heat it over medium heat. Place the gyros in the skillet for about 3-4 minutes. Turn them halfway through so they warm evenly. If you prefer, you can also use a microwave. Just remember to wrap them in a damp paper towel. This keeps them from drying out. Heat for 30 seconds, then check. If they need more time, heat in 10-second bursts. If you want to save gyros for later, freezing is a great option. Start by letting the cooked chicken cool completely. Then, wrap the chicken in plastic wrap. Place it in a freezer-safe bag or container. You can freeze the chicken for up to three months. When you are ready to eat, thaw it in the fridge overnight. Reheat it as mentioned earlier. You can also freeze the tzatziki sauce separately. Just remember to stir it well after thawing. To make tzatziki sauce, mix Greek yogurt, fresh lemon juice, and diced cucumber. Add salt and pepper for taste. This sauce adds a cool, creamy touch to your gyros. It’s simple and fresh. Let it sit for a few minutes to blend the flavors. Yes, you can use store-bought pita bread. It saves time and works well. Just warm the pita on the grill or in a skillet. This makes it soft and ready to hold your tasty filling. Homemade pita is great, but store-bought is quick and easy. Serve chicken gyros with a side of Greek salad or roasted veggies. You can also add extra tzatziki for dipping. For drinks, try a refreshing lemonade or some iced tea. These sides enhance your meal and bring more flavor to the table. For the full recipe, check out the complete guide on making Homemade Chicken Gyros. Homemade chicken gyros are easy and fun to make. We covered key ingredients, cooking steps, and tips to avoid mistakes. You can add your own twist by using different proteins or flavors. Storing leftovers or prepping meals ahead keeps dinner simple. With all this info, you can create a tasty meal your whole family will love. Enjoy making gyros that bring great joy to your table!](https://dishtreats.com/wp-content/uploads/2025/06/a33d49ac-ff2d-4809-8657-a37e258bd1fd-768x768.webp)
