Avocado Toast with Everything Spice Simple Delight

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Prep 10 minutes
Cook 5 minutes
Servings 4 servings
Avocado Toast with Everything Spice Simple Delight

Looking for a tasty breakfast or snack? Try Avocado Toast with Everything Spice! This simple delight combines creamy avocados with the punch of Everything Bagel seasoning, delivering flavor in each bite. I’ll show you how to prepare this dish, step by step, with fresh tips and fun twists. Whether you're a seasoned chef or a kitchen newbie, this recipe is easy and satisfying. Let’s dive into the details!

Why I Love This Recipe

  1. Fresh Ingredients: The use of ripe avocados and fresh herbs ensures each bite is bursting with vibrant flavor and nutrition.
  2. Quick and Easy: With a prep time of only 10 minutes, this recipe is perfect for busy mornings or a last-minute brunch idea.
  3. Customizable: You can easily adapt this recipe by adding toppings like poached eggs, tomatoes, or even bacon for extra flavor.
  4. Deliciously Satisfying: The combination of creamy avocado, crunchy seasoning, and toasted bread makes for a delightful texture and taste experience.

Ingredients

To make a tasty Avocado Toast with Everything Spice, gather these fresh and simple ingredients:

- 2 ripe avocados

- 4 slices of hearty whole-grain bread

- 2 tablespoons cream cheese (optional, for a richer taste)

- 2 teaspoons Everything Bagel seasoning

- 1 tablespoon freshly squeezed lemon juice

- 1/4 teaspoon red pepper flakes (optional, for heat)

- Salt and freshly cracked black pepper to taste

- Fresh herbs (such as cilantro, parsley, or chives) for garnish

These ingredients will come together to create a dish that is not only delicious but also filled with nutrients. Ripe avocados provide healthy fats, while whole-grain bread adds fiber. Everything Bagel seasoning gives a unique flavor that truly makes this toast special. If you like a bit of heat, the red pepper flakes add a nice kick. Fresh herbs brighten up the dish and make it look beautiful. Every bite will be a delightful mix of creaminess, crunch, and zest!

Ingredient Image 2

Step-by-Step Instructions

Toasting the Bread

To start, grab your hearty whole-grain bread. You can use a toaster or a skillet. If using a skillet, set the heat to medium-high. Toast until the bread turns golden brown and crispy. You want a nice crunch that can hold the toppings. If you notice it’s getting too dark, lower the heat a bit.

Preparing the Avocados

Next, let’s prepare the avocados. First, slice each avocado in half. Be careful when doing this. Remove the pit gently with a spoon. After that, scoop the creamy flesh into a bowl. Use a fork to mash the avocado. Keep some small chunks for texture. You can decide how smooth or chunky you want it.

Flavoring the Avocado

Now, let’s add some flavor to our mashed avocado. Pour in one tablespoon of freshly squeezed lemon juice. This keeps the avocado fresh and bright. Add a generous pinch of salt and freshly cracked black pepper. For some heat, toss in red pepper flakes if you like. Mix everything well to combine.

Assembling the Toast

It’s time to build your toast! If you choose to use cream cheese, spread a thin layer on each slice of toasted bread. This adds a nice creaminess beneath the avocado. Now, take your flavorful avocado mixture and spoon it onto each slice. Use a spatula or the back of a spoon to spread it evenly. Be generous; the avocado is the star!

Finishing Touches

Finally, let’s finish up! Evenly sprinkle Everything Bagel seasoning over the avocado on each toast. This mix of sesame seeds, garlic, onion, and poppy seeds adds a burst of flavor and crunch. For a beautiful finish, add some fresh herbs like cilantro, parsley, or chives on top. This not only looks good but also adds freshness to your dish.

Tips & Tricks

Choosing the Right Avocados

- Look for avocados that are slightly soft when you press them.

- Avoid ones that feel mushy or have dark spots.

- Store unripe avocados at room temperature.

- Once ripe, put them in the fridge to slow down spoiling.

Customizing Your Toast

- Add sliced tomatoes for freshness.

- Try crumbled feta for a salty kick.

- Swap cream cheese for hummus for a vegan option.

- Top with radish slices for crunch and color.

Serving Suggestions

- Serve with a hot cup of coffee or fresh juice.

- Add a side salad for extra greens.

- Use colorful plates to make your toast pop.

- Garnish with extra herbs for a beautiful touch.

Pro Tips

  1. Choose Ripe Avocados: Ensure your avocados are ripe for the best flavor and creaminess. They should yield slightly to gentle pressure when squeezed.
  2. Toast for Texture: A well-toasted bread provides a sturdy base that holds the toppings without getting soggy, enhancing the overall eating experience.
  3. Experiment with Seasoning: Don’t hesitate to tweak the Everything Bagel seasoning by adding your favorite herbs or spices to customize the flavor to your liking.
  4. Fresh Herbs Matter: Always garnish with fresh herbs to elevate the dish, not only adding flavor but also a vibrant touch that makes the toast visually appealing.

Variations

Gluten-Free Alternatives

If you need a gluten-free option, there are many bread choices. Look for gluten-free breads made from almond or rice flour. You can also use sprouted grain bread. These options are tasty and will hold the toppings well.

Vegan Adaptations

To make this dish vegan, skip the cream cheese. Instead, try using mashed avocado with a splash of plant-based yogurt. This will add creaminess. You can also mix in nutritional yeast for a cheesy flavor. It’s a great dairy-free option that keeps the taste rich.

International Twists

You can add your favorite spices to make this toast unique. Try topping it with za’atar for a Middle Eastern twist. Or, sprinkle dukkah for a nutty flavor. If you like heat, add sliced jalapeños or a drizzle of sriracha. This fusion keeps the dish exciting and full of flavor.

Storage Info

Storing Leftover Avocados

To keep leftover avocados fresh, prevent browning. Here are some tips:

- Lemon Juice: A squeeze of lemon juice slows browning.

- Plastic Wrap: Press plastic wrap directly on the flesh. This limits air exposure.

- Onion: Place avocado in a container with onion slices. The sulfur slows browning.

For prepared avocado spread, use this method:

- Airtight Container: Store in an airtight container to keep it fresh.

- Plastic Wrap: Press wrap directly on the surface to reduce air contact.

Toast Storage Recommendations

If you have uneaten toast, store it correctly:

- Cool Down: Let the toast cool completely.

- Paper Towel: Wrap in a paper towel, then place in a zip-top bag. This keeps it from getting soggy.

When you're ready to eat, reheat it:

- Toaster Oven: Use a toaster oven for crispiness.

- Skillet: Heat on medium-low until warm, flipping to crisp both sides.

These steps will help you enjoy your avocado toast even later!

FAQs

How do I keep my avocado from turning brown?

To stop your avocado from browning, use lemon juice. The acid in lemon slows oxidation. After slicing, coat the flesh with lemon juice. Store it in an airtight container. You can also press plastic wrap directly on the avocado surface. This limits air exposure and helps keep it fresh.

Can I make this recipe ahead of time?

Yes, you can prep some parts ahead. Mash the avocado and store it in the fridge. Add lemon juice to keep it fresh. Toast the bread right before serving for crunch. If you want to prep everything, keep the avocado and toast separate until you eat.

What are the health benefits of avocado?

Avocados are full of good-for-you fats. These fats help your heart stay healthy. They also have fiber, which aids digestion. Avocados offer vitamins like E, K, and B6. Eating them can boost your overall health.

Is Everything Spice the same as Everything Bagel seasoning?

Yes, Everything Spice is the same as Everything Bagel seasoning. This blend includes sesame seeds, poppy seeds, garlic, and onion. It’s perfect for adding flavor and crunch to your avocado toast. You can use it on other dishes too, like eggs or salads.

Avocado toast is simple, tasty, and healthy. We explored key ingredients like ripe avocados and whole-grain bread. You learned how to toast bread perfectly and prepare avocados safely. Flavoring the toast with lemon juice and seasoning adds zest.

Remember, you can customize your toast with toppings to fit your taste. Store leftovers wisely to keep them fresh. This dish is not just easy but also filled with benefits. Enjoy your delicious avocado toast adventure!

Avocado Toast with Everything Spice

Avocado Toast with Everything Spice

A delightful and nutritious avocado toast topped with Everything Bagel seasoning and fresh herbs.

10 min prep
5 min cook
4 servings
250 cal
Pin Recipe

Ingredients

Instructions

  1. 1

    Toast the Bread: Begin by placing your slices of whole-grain bread in a toaster or on a skillet over medium-high heat. Toast until golden brown and crispy, adjusting the heat as necessary to prevent burning.

  2. 2

    Prepare the Avocados: While the bread is toasting, slice the avocados in half and carefully remove the pit. Using a spoon, scoop out the creamy flesh and place it into a mixing bowl. Mash the avocado with a fork until mostly smooth, but leave some small chunks for added texture.

  3. 3

    Add Flavor: To the mashed avocado, mix in the freshly squeezed lemon juice, red pepper flakes (if you like a hint of spice), along with a generous pinch of salt and freshly cracked black pepper. Stir well to combine.

  4. 4

    Spread Cream Cheese: If you're opting for cream cheese, take each slice of toasted bread and spread a thin, even layer across the top.

  5. 5

    Top with Avocado: Spoon the flavorful avocado mixture generously onto each slice of toast, using a spatula or the back of a spoon to spread it evenly.

  6. 6

    Sprinkle Everything Spice: Evenly sprinkle the Everything Bagel seasoning over the top of the avocado layer on each toast.

  7. 7

    Garnish & Serve: For a vibrant finish, add a sprinkle of fresh herbs atop each slice.

Chef's Notes

Optional cream cheese adds richness; adjust red pepper flakes for desired heat.

Course: Breakfast Cuisine: American
Freya Langford

Freya Langford

Culinary Writer

Freya Langford enriches dishtreats with captivating culinary insights as an accomplished Culinary Writer.

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