Air Fryer Teriyaki Chicken Strips Flavorful and Easy

ByIsabella Hours Posted on
- 1 pound chicken breast, sliced into strips - 1/4 cup soy sauce - 2 tablespoons honey - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 2 cloves garlic, finely minced - 1 teaspoon fresh ginger, grated - 1 tablespoon cornstarch - 1 tablespoon cold water - 1 teaspoon sesame seeds - 2 green onions, thinly sliced You need fresh chicken breast for this dish. Slice it into strips. Using chicken breast gives a nice texture. The soy sauce adds saltiness and umami. Honey brings sweetness to balance the salt. For a twist, use low-sodium soy sauce. Next, rice vinegar adds a little tang. Sesame oil gives a lovely nutty flavor. Garlic and ginger bring a strong taste. Minced garlic adds depth, while fresh ginger adds zest. You will also need cornstarch. It helps thicken the sauce. Mixing it with cold water makes a slurry. This adds a nice glossy finish. For garnishes, sesame seeds add crunch. Green onions give freshness and color. They elevate the dish. If you want to impress, use them generously. To start, gather your ingredients. You will need soy sauce, honey, rice vinegar, sesame oil, minced garlic, and fresh ginger. In a medium bowl, combine these ingredients. Whisk them together until the mixture is smooth and the honey dissolves. This marinade will give your chicken a tasty flavor. Next, place your chicken strips in the bowl with the marinade. Make sure each piece is fully coated. Cover the bowl and refrigerate for at least 30 minutes. For the best taste, try to marinate for up to 2 hours. This time allows the chicken to soak up all the yummy flavors. When your chicken is ready, take it out of the marinade. Preheat your air fryer to 400°F (200°C). This takes about five minutes. Then, arrange the chicken strips in a single layer in the basket. Avoid overcrowding them for even cooking. Air fry the chicken for 10-12 minutes. Flip the strips halfway through to ensure they cook evenly. You want them golden and fully cooked for the best taste! I love using low-sodium soy sauce for this dish. It gives the chicken a great taste without being too salty. You can also add extra ginger for a nice kick. Just grate a bit more fresh ginger and mix it into the marinade. This adds zest and enhances the flavor profile. Do not overcrowd the air fryer basket. This step is key. If you pile the chicken, it won’t cook evenly. Instead, place the strips in a single layer. For a crispy texture, flip the chicken halfway through cooking. This ensures all sides get that golden crunch we love. Pair your teriyaki chicken with steamed rice or fresh veggies. These sides complement the dish well and add balance. For presentation, serve the chicken strips on a decorative plate. Add extra green onion slices on top for color and crunch. This makes the dish look as good as it tastes! {{image_4}} You can swap out chicken for tofu or shrimp. Both add unique flavors. If you choose shrimp, keep the cooking time short. They cook fast, only needing about 6-8 minutes. For tofu, cut it into strips and press it to remove extra water. Marinate it just like chicken. To add some heat, try mixing in chili flakes. A pinch goes a long way! You can also play with herbs, like adding fresh basil or cilantro. These herbs brighten the dish. If you want more depth, add a splash of orange juice. It gives a zesty twist to the teriyaki sauce. Serve your teriyaki chicken strips over fluffy rice or noodles. Rice absorbs the sauce well, making each bite tasty. For a lighter option, wrap the strips in lettuce. This adds crunch and freshness. Pair your meal with steamed veggies for balanced nutrition. You can even create a fun rice bowl with all your favorite toppings! After enjoying your air fryer teriyaki chicken strips, store leftovers properly. First, let the chicken cool down. Then, place the strips in an airtight container. You can use glass or plastic containers. For longer storage, you can freeze the chicken. Wrap it tightly in foil or freezer bags. This helps keep the chicken fresh. To reheat your chicken strips, the air fryer works best. Set it to 375°F (190°C). Heat for about 5-7 minutes. This keeps the chicken crispy. You can also use an oven. Preheat to 350°F (175°C) and heat for 10-15 minutes. Avoid using a microwave, as it makes the chicken soggy. In the fridge, leftover chicken lasts about 3-4 days. If you freeze it, the chicken can last up to 3 months. Always check for signs of spoilage. Look for any off smells, discoloration, or slimy texture. If you see any of these, it’s best to throw it away. Yes, you can! If you don't have an air fryer, you can use a regular oven. Preheat your oven to 400°F (200°C). Place the marinated chicken strips on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, flipping halfway through. You want the chicken to be golden and cooked through. Another option is to pan-fry the strips in a skillet over medium heat. Cook for about 5-7 minutes on each side until they're crispy and cooked well. Marinate the chicken for at least 30 minutes. This helps the chicken soak up all the yummy flavors. For the best taste, try marinating for up to 2 hours. If you have time, it makes a real difference. Just remember not to marinate for too long, as the soy sauce can make the chicken too salty. If you want to swap out honey, you have a few good options. You can use maple syrup or agave nectar. Both options add sweetness, but the flavor will change a bit. Maple syrup gives a richer taste, while agave is milder. You can also use brown sugar mixed with a bit of water if you're in a pinch. Each choice will give you a tasty chicken, so feel free to experiment! This blog post shared a tasty teriyaki chicken recipe. Start with simple ingredients like chicken, soy sauce, and honey. We walked through marinating, air frying, and serving tips. You can change the recipe by using tofu or shrimp instead. Remember, proper storage keeps leftovers fresh, and reheating tips help maintain texture. I hope you feel confident to try this dish. Enjoy your cooking and get creative with it!

WANT TO SAVE THIS RECIPE?

Ready to transform your weeknight dinners into something special? My Air Fryer Teriyaki Chicken Strips are both flavorful and easy to make! With just a few ingredients, you can whip up a dish that’s juicy, tender, and full of savory goodness. Whether you’re a busy parent or just love tasty meals, this recipe covers all bases. Dive in to discover the secrets to making perfect teriyaki chicken strips at home!

Ingredients

Main Ingredients

  • 1 pound chicken breast, sliced into strips
  • 1/4 cup soy sauce
  • 2 tablespoons honey

Additional Ingredients

  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, finely minced
  • 1 teaspoon fresh ginger, grated

Garnishes

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1 teaspoon sesame seeds
  • 2 green onions, thinly sliced

You need fresh chicken breast for this dish. Slice it into strips. Using chicken breast gives a nice texture. The soy sauce adds saltiness and umami. Honey brings sweetness to balance the salt. For a twist, use low-sodium soy sauce.

Next, rice vinegar adds a little tang. Sesame oil gives a lovely nutty flavor. Garlic and ginger bring a strong taste. Minced garlic adds depth, while fresh ginger adds zest.

You will also need cornstarch. It helps thicken the sauce. Mixing it with cold water makes a slurry. This adds a nice glossy finish.

For garnishes, sesame seeds add crunch. Green onions give freshness and color. They elevate the dish. If you want to impress, use them generously.

Step-by-Step Instructions

Preparation of Marinade

To start, gather your ingredients. You will need soy sauce, honey, rice vinegar, sesame oil, minced garlic, and fresh ginger. In a medium bowl, combine these ingredients. Whisk them together until the mixture is smooth and the honey dissolves. This marinade will give your chicken a tasty flavor.

Marinating the Chicken

Next, place your chicken strips in the bowl with the marinade. Make sure each piece is fully coated. Cover the bowl and refrigerate for at least 30 minutes. For the best taste, try to marinate for up to 2 hours. This time allows the chicken to soak up all the yummy flavors.

Air Frying Process

When your chicken is ready, take it out of the marinade. Preheat your air fryer to 400°F (200°C). This takes about five minutes. Then, arrange the chicken strips in a single layer in the basket. Avoid overcrowding them for even cooking. Air fry the chicken for 10-12 minutes. Flip the strips halfway through to ensure they cook evenly. You want them golden and fully cooked for the best taste!

Tips & Tricks

Perfecting the Flavor

I love using low-sodium soy sauce for this dish. It gives the chicken a great taste without being too salty. You can also add extra ginger for a nice kick. Just grate a bit more fresh ginger and mix it into the marinade. This adds zest and enhances the flavor profile.

Ensuring Optimal Cooking

Do not overcrowd the air fryer basket. This step is key. If you pile the chicken, it won’t cook evenly. Instead, place the strips in a single layer. For a crispy texture, flip the chicken halfway through cooking. This ensures all sides get that golden crunch we love.

Serving Suggestions

Pair your teriyaki chicken with steamed rice or fresh veggies. These sides complement the dish well and add balance. For presentation, serve the chicken strips on a decorative plate. Add extra green onion slices on top for color and crunch. This makes the dish look as good as it tastes!

Variations

Alternative Protein Options

You can swap out chicken for tofu or shrimp. Both add unique flavors. If you choose shrimp, keep the cooking time short. They cook fast, only needing about 6-8 minutes. For tofu, cut it into strips and press it to remove extra water. Marinate it just like chicken.

Flavor Enhancements

To add some heat, try mixing in chili flakes. A pinch goes a long way! You can also play with herbs, like adding fresh basil or cilantro. These herbs brighten the dish. If you want more depth, add a splash of orange juice. It gives a zesty twist to the teriyaki sauce.

Serving on Different Bases

Serve your teriyaki chicken strips over fluffy rice or noodles. Rice absorbs the sauce well, making each bite tasty. For a lighter option, wrap the strips in lettuce. This adds crunch and freshness. Pair your meal with steamed veggies for balanced nutrition. You can even create a fun rice bowl with all your favorite toppings!

Storage Info

Storing Leftovers

After enjoying your air fryer teriyaki chicken strips, store leftovers properly. First, let the chicken cool down. Then, place the strips in an airtight container. You can use glass or plastic containers. For longer storage, you can freeze the chicken. Wrap it tightly in foil or freezer bags. This helps keep the chicken fresh.

Reheating Tips

To reheat your chicken strips, the air fryer works best. Set it to 375°F (190°C). Heat for about 5-7 minutes. This keeps the chicken crispy. You can also use an oven. Preheat to 350°F (175°C) and heat for 10-15 minutes. Avoid using a microwave, as it makes the chicken soggy.

Shelf Life

In the fridge, leftover chicken lasts about 3-4 days. If you freeze it, the chicken can last up to 3 months. Always check for signs of spoilage. Look for any off smells, discoloration, or slimy texture. If you see any of these, it’s best to throw it away.

FAQs

Can I make this recipe without an air fryer?

Yes, you can! If you don’t have an air fryer, you can use a regular oven. Preheat your oven to 400°F (200°C). Place the marinated chicken strips on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, flipping halfway through. You want the chicken to be golden and cooked through. Another option is to pan-fry the strips in a skillet over medium heat. Cook for about 5-7 minutes on each side until they’re crispy and cooked well.

How long should I marinate the chicken?

Marinate the chicken for at least 30 minutes. This helps the chicken soak up all the yummy flavors. For the best taste, try marinating for up to 2 hours. If you have time, it makes a real difference. Just remember not to marinate for too long, as the soy sauce can make the chicken too salty.

What can I substitute for honey in the marinade?

If you want to swap out honey, you have a few good options. You can use maple syrup or agave nectar. Both options add sweetness, but the flavor will change a bit. Maple syrup gives a richer taste, while agave is milder. You can also use brown sugar mixed with a bit of water if you’re in a pinch. Each choice will give you a tasty chicken, so feel free to experiment!

This blog post shared a tasty teriyaki chicken recipe. Start with simple ingredients like chicken, soy sauce, and honey. We walked through marinating, air frying, and serving tips. You can change the recipe by using tofu or shrimp instead. Remember, proper storage keeps leftovers fresh, and reheating tips help maintain texture. I hope you feel confident to try this dish. Enjoy your cooking and get creative with it!

- 1 pound chicken breast, sliced into strips - 1/4 cup soy sauce - 2 tablespoons honey - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 2 cloves garlic, finely minced - 1 teaspoon fresh ginger, grated - 1 tablespoon cornstarch - 1 tablespoon cold water - 1 teaspoon sesame seeds - 2 green onions, thinly sliced You need fresh chicken breast for this dish. Slice it into strips. Using chicken breast gives a nice texture. The soy sauce adds saltiness and umami. Honey brings sweetness to balance the salt. For a twist, use low-sodium soy sauce. Next, rice vinegar adds a little tang. Sesame oil gives a lovely nutty flavor. Garlic and ginger bring a strong taste. Minced garlic adds depth, while fresh ginger adds zest. You will also need cornstarch. It helps thicken the sauce. Mixing it with cold water makes a slurry. This adds a nice glossy finish. For garnishes, sesame seeds add crunch. Green onions give freshness and color. They elevate the dish. If you want to impress, use them generously. To start, gather your ingredients. You will need soy sauce, honey, rice vinegar, sesame oil, minced garlic, and fresh ginger. In a medium bowl, combine these ingredients. Whisk them together until the mixture is smooth and the honey dissolves. This marinade will give your chicken a tasty flavor. Next, place your chicken strips in the bowl with the marinade. Make sure each piece is fully coated. Cover the bowl and refrigerate for at least 30 minutes. For the best taste, try to marinate for up to 2 hours. This time allows the chicken to soak up all the yummy flavors. When your chicken is ready, take it out of the marinade. Preheat your air fryer to 400°F (200°C). This takes about five minutes. Then, arrange the chicken strips in a single layer in the basket. Avoid overcrowding them for even cooking. Air fry the chicken for 10-12 minutes. Flip the strips halfway through to ensure they cook evenly. You want them golden and fully cooked for the best taste! I love using low-sodium soy sauce for this dish. It gives the chicken a great taste without being too salty. You can also add extra ginger for a nice kick. Just grate a bit more fresh ginger and mix it into the marinade. This adds zest and enhances the flavor profile. Do not overcrowd the air fryer basket. This step is key. If you pile the chicken, it won’t cook evenly. Instead, place the strips in a single layer. For a crispy texture, flip the chicken halfway through cooking. This ensures all sides get that golden crunch we love. Pair your teriyaki chicken with steamed rice or fresh veggies. These sides complement the dish well and add balance. For presentation, serve the chicken strips on a decorative plate. Add extra green onion slices on top for color and crunch. This makes the dish look as good as it tastes! {{image_4}} You can swap out chicken for tofu or shrimp. Both add unique flavors. If you choose shrimp, keep the cooking time short. They cook fast, only needing about 6-8 minutes. For tofu, cut it into strips and press it to remove extra water. Marinate it just like chicken. To add some heat, try mixing in chili flakes. A pinch goes a long way! You can also play with herbs, like adding fresh basil or cilantro. These herbs brighten the dish. If you want more depth, add a splash of orange juice. It gives a zesty twist to the teriyaki sauce. Serve your teriyaki chicken strips over fluffy rice or noodles. Rice absorbs the sauce well, making each bite tasty. For a lighter option, wrap the strips in lettuce. This adds crunch and freshness. Pair your meal with steamed veggies for balanced nutrition. You can even create a fun rice bowl with all your favorite toppings! After enjoying your air fryer teriyaki chicken strips, store leftovers properly. First, let the chicken cool down. Then, place the strips in an airtight container. You can use glass or plastic containers. For longer storage, you can freeze the chicken. Wrap it tightly in foil or freezer bags. This helps keep the chicken fresh. To reheat your chicken strips, the air fryer works best. Set it to 375°F (190°C). Heat for about 5-7 minutes. This keeps the chicken crispy. You can also use an oven. Preheat to 350°F (175°C) and heat for 10-15 minutes. Avoid using a microwave, as it makes the chicken soggy. In the fridge, leftover chicken lasts about 3-4 days. If you freeze it, the chicken can last up to 3 months. Always check for signs of spoilage. Look for any off smells, discoloration, or slimy texture. If you see any of these, it’s best to throw it away. Yes, you can! If you don't have an air fryer, you can use a regular oven. Preheat your oven to 400°F (200°C). Place the marinated chicken strips on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, flipping halfway through. You want the chicken to be golden and cooked through. Another option is to pan-fry the strips in a skillet over medium heat. Cook for about 5-7 minutes on each side until they're crispy and cooked well. Marinate the chicken for at least 30 minutes. This helps the chicken soak up all the yummy flavors. For the best taste, try marinating for up to 2 hours. If you have time, it makes a real difference. Just remember not to marinate for too long, as the soy sauce can make the chicken too salty. If you want to swap out honey, you have a few good options. You can use maple syrup or agave nectar. Both options add sweetness, but the flavor will change a bit. Maple syrup gives a richer taste, while agave is milder. You can also use brown sugar mixed with a bit of water if you're in a pinch. Each choice will give you a tasty chicken, so feel free to experiment! This blog post shared a tasty teriyaki chicken recipe. Start with simple ingredients like chicken, soy sauce, and honey. We walked through marinating, air frying, and serving tips. You can change the recipe by using tofu or shrimp instead. Remember, proper storage keeps leftovers fresh, and reheating tips help maintain texture. I hope you feel confident to try this dish. Enjoy your cooking and get creative with it!

Air Fryer Teriyaki Chicken Strips

Discover the ultimate Crispy Air Fryer Teriyaki Chicken Strips recipe that brings flavor and crunch to your dinner table! With a delightful marinade of soy sauce, honey, and fresh ginger, these easy-to-make chicken strips are perfect for a quick weeknight meal or a fun gathering. Try this recipe today and impress your family and friends with your cooking skills. Click through for the full recipe and make your next meal unforgettable!
Print Recipe Pin Recipe

Ingredients
  

1 pound chicken breast, sliced into strips

1/4 cup soy sauce (use low sodium for a lighter option)

2 tablespoons honey, preferably raw for a richer flavor

1 tablespoon rice vinegar for a hint of acidity

1 tablespoon sesame oil for a nutty aroma

2 cloves garlic, finely minced

1 teaspoon fresh ginger, grated for zest

1 tablespoon cornstarch

1 tablespoon cold water

1 teaspoon sesame seeds (for garnish)

2 green onions, thinly sliced (for garnish)

Instructions
 

In a medium mixing bowl, combine the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Whisk together until the mixture is uniformly blended and the honey is dissolved.

    Place the chicken strips into the bowl of marinade, ensuring each piece is thoroughly coated. Cover and refrigerate to marinate for at least 30 minutes, allowing the flavors to infuse (marinating up to 2 hours is ideal for maximum flavor).

      Once marinated, take the chicken out of the bowl, discarding the used marinade but keeping it aside for later.

        In a separate small bowl, combine the cornstarch with the cold water to create a smooth slurry. Stir this into the reserved marinade until well incorporated.

          Preheat your air fryer to 400°F (200°C) for about 5 minutes to get the coils nice and hot.

            Arrange the marinated chicken strips in a single layer inside the air fryer basket, ensuring not to overcrowd them. Air fry for 10-12 minutes, flipping the strips halfway through the cooking time, until they are beautifully golden and fully cooked.

              While the chicken is air frying, transfer the reserved marinade with the cornstarch to a small saucepan. Bring it to a gentle boil over medium heat, then reduce the heat and let it simmer, stirring constantly, until it thickens (around 2-3 minutes).

                Once the chicken is cooked, drizzle the thickened teriyaki sauce over the strips in the air fryer. Toss gently to ensure the chicken is evenly coated with the sauce.

                  Carefully transfer the glazed chicken strips onto a serving platter. Finish by garnishing with a sprinkle of sesame seeds and a scattering of sliced green onions for fresh crunch and flavor.

                    Prep Time: 30 minutes | Total Time: 45 minutes | Servings: 4

                      - Presentation Tips: Serve the teriyaki chicken strips on a decorative plate. Pair them with steamed rice or a fresh vegetable side for a complete meal. Add extra green onion slices on top for a pop of color!

                        WANT TO SAVE THIS RECIPE?

                        Related Posts