Air Fryer Everything Bagel Chicken Tenders Recipe
Craving a tasty twist on chicken tenders? You’re in the right place! In this easy recipe, I’ll show you how to make Air Fryer Everything Bagel Chicken Tenders. They’re crispy, flavorful, and fun to eat. With just a few ingredients and simple steps, you’ll have a meal that’s sure to impress. Let’s dive into making these delicious tenders together!
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken tenders
- 1 cup all-purpose flour, seasoned with salt and pepper
Breading Mixture
- 2 large eggs, beaten until frothy
- 1 cup breadcrumbs
- 3 tablespoons everything bagel seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Cooking Essentials
- Cooking spray
When making Air Fryer Everything Bagel Chicken Tenders, you need fresh, quality ingredients. Start with one pound of boneless, skinless chicken tenders. They cook evenly and stay juicy. Next, prepare one cup of all-purpose flour. Season it with salt and pepper for flavor. This will be your first step in the breading.
For the breading mixture, you will need two large eggs. Beat them until they are frothy. This egg wash helps the breadcrumbs stick. Next, grab one cup of breadcrumbs. These give the tenders a nice crunch. Then, add three tablespoons of everything bagel seasoning. This mix brings bold flavor to the dish. Don’t forget one teaspoon of garlic powder and one teaspoon of onion powder. These flavors enhance the chicken.
Finally, have cooking spray ready. It keeps the chicken from sticking to the air fryer. With these ingredients, you can create a tasty meal that is both crunchy and flavorful.
Step-by-Step Instructions
Preparation Process
- First, preheat your air fryer to 400°F (200°C). This takes about 5 minutes.
- Next, set up a three-station breading area. You will need three shallow bowls.
Breading the Chicken
- In the first bowl, add 1 cup of all-purpose flour. Season it with salt and pepper.
- In the second bowl, whisk 2 large eggs until they are frothy.
- In the third bowl, mix 1 cup of breadcrumbs with 3 tablespoons of everything bagel seasoning, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Make sure it’s well mixed.
- Take a chicken tender and dredge it in the seasoned flour. Coat it fully and shake off any extra.
- Next, dip the floured chicken tender into the beaten eggs. Ensure every part is covered.
- Finally, roll the chicken tender in the breadcrumb mixture. Press gently to make sure it sticks. Repeat this for all chicken tenders.
Air Frying
- Lightly spray the air fryer basket with cooking spray to keep the chicken from sticking.
- Place the breaded chicken tenders in a single layer in the air fryer basket. Make sure they do not touch each other.
- Cook the chicken tenders at 400°F (200°C) for 10-12 minutes. Flip them halfway through to get even browning. They are done when golden brown and reach an internal temperature of 165°F (74°C).
- After cooking, take the chicken tenders out of the air fryer and let them rest for a couple of minutes before serving.
Tips & Tricks
Breading Tips
To get a nice, even coat on your chicken tenders, follow these steps:
- Use three shallow bowls for your breading.
- First, coat the chicken in the seasoned flour.
- Shake off any extra flour before moving on.
- Dip the chicken in the beaten eggs next.
- Make sure every inch is covered in egg wash.
- Finally, roll the chicken in the breadcrumb mix. Press gently to help it stick.
Breading in batches works best. Do a few at a time to keep things neat. This helps each piece cook evenly and makes clean-up easier.
Cooking Tips
Flipping your chicken tenders halfway through cooking is key. This ensures a golden-brown crust on both sides. Use tongs to flip them safely.
Keep an eye on your air fryer temperature. Cooking at 400°F (200°C) is perfect for crispy results. If you notice uneven browning, adjust the placement of tenders in the basket.
Serving Suggestions
For a great presentation, serve your chicken tenders on a rustic platter. You can also use a bright plate to make them pop. Garnish with fresh herbs like parsley or chives for color.
Dipping sauces make this dish even better. Honey mustard or ranch are great choices. You can also try spicy sauce for a kick!
Variations
Flavor Variations
You can spice up your chicken tenders by using spicy everything bagel seasoning. This adds a nice kick. Mix cayenne pepper with regular everything bagel seasoning for a tasty twist. You can also try herb-infused variations. Adding dried herbs like thyme or rosemary brings fresh flavors to the tenders. Just mix these herbs into your breadcrumb mixture for a new taste.
Healthier Options
For a healthier choice, you can make an oven-baked version. Coat the chicken tenders the same way, then bake them on a lined sheet at 400°F (200°C) for about 15-20 minutes. This method is lower in fat but still tasty. If you need gluten-free options, use almond flour and gluten-free breadcrumbs. This way, everyone can enjoy these chicken tenders.
Side Dish Pairings
Serve your chicken tenders with some great sides. I love pairing them with crispy sweet potato fries or a fresh garden salad. You can also add dipping sauces like honey mustard or ranch. These pair nicely and add extra flavor. For a fun touch, try a yogurt-based sauce with herbs to cool down the spice.
Storage Info
Cooling and Storing
To cool chicken tenders, place them on a wire rack. This keeps air flowing around them. It helps prevent steam from making them soggy. Let them cool for about 10 minutes. Store them in airtight containers. Glass or plastic containers work well for storage. Make sure they are fully cooled before sealing to avoid moisture buildup.
Reheating Instructions
Reheat chicken tenders in the air fryer for the best results. Set the air fryer to 375°F (190°C). Heat for about 5-7 minutes. This keeps them crispy. You can also use an oven. Preheat to 350°F (175°C) and heat for about 10 minutes. Watch closely to avoid drying them out.
Freezing Tips
To freeze leftovers, let them cool completely first. Place chicken tenders in a single layer on a baking sheet. Freeze them for about 1-2 hours. Once frozen, transfer them to a freezer-safe bag. Remove as much air as possible before sealing. This helps prevent freezer burn.
For thawing, place the bag in the fridge overnight. If you need them faster, use the microwave’s defrost setting. After thawing, reheat them in the air fryer or oven for best texture.
FAQs
Common Questions
Can I use chicken breasts instead of tenders?
Yes, you can use chicken breasts. Just cut them into strips. This helps them cook evenly. Chicken breasts may take a minute longer than tenders.
How can I make the chicken tenders more flavorful?
To boost flavor, try adding herbs or spices to the breading. You can mix in paprika, cayenne, or even some grated cheese. Marinating the chicken in buttermilk adds great taste too.
Cooking Times
How long do I cook chicken tenders in an air fryer?
Cook the chicken tenders for 10-12 minutes. Flip them halfway through for even browning. Check they reach 165°F (74°C) inside.
What is the best temperature for air frying chicken tenders?
The best temperature is 400°F (200°C). This gives them a nice, crispy texture while keeping the inside juicy.
Serving Ideas
What do I serve with everything bagel chicken tenders?
These tenders go well with a salad or veggies. Try serving with honey mustard or ranch dressing for dipping. You can also add a side of fries for a fun meal.
Can I make these chicken tenders ahead of time?
Yes, you can prepare them ahead. Bread the chicken and store it in the fridge. Cook them right before serving for the best taste.
You’ve now learned how to make delicious everything bagel chicken tenders. We discussed ingredients, detailed step-by-step instructions, and shared tips for the best results. Remember to experiment with flavors and side dishes to find what you love. Proper storage and reheating will keep your tenders tasty. Follow these steps, and you’ll impress everyone at your next meal. Enjoy your cooking adventure!
![- Cooked chicken - Creamy mayonnaise - Dill pickle relish - Ranch seasoning mix - Green onions - Celery - Salt and black pepper - Buttery croissants - Lettuce leaves - Dill pickle slices To make the Pickle Ranch Chicken Salad Croissants, you need a few simple ingredients. Start with cooked chicken. Shredded chicken works best, and you can use leftover rotisserie chicken if you like. Next, grab creamy mayonnaise, which adds richness and binds everything together. You will also need some dill pickle relish. This gives the salad a tangy kick. For flavor, add a packet of ranch seasoning mix. It brings a burst of taste to the dish. Then, you will need green onions and celery. They add crunch and freshness to the chicken salad. Don’t forget salt and black pepper to season your salad to your liking. For the base, use buttery croissants. They are soft and flaky, perfect for holding the chicken salad. You’ll also need lettuce leaves to line the croissants and keep them from getting soggy. Lastly, you can add dill pickle slices on the side for extra crunch and flavor. You can find the full recipe [Full Recipe] in the next section. First, we mix the chicken salad. Start with two cups of cooked chicken, shredded. Add half a cup of creamy mayonnaise and a quarter cup of dill pickle relish. Then, mix in one tablespoon of ranch seasoning. Stir until everything is well combined. Next, we season the mixture. Taste your chicken salad and add salt and black pepper to your liking. This step is key for great flavor. Now, we assemble the croissants. Carefully slice each croissant in half. Place a lettuce leaf on the bottom half. This keeps the croissant from getting soggy. Let’s combine the base ingredients. In a large bowl, mix the chicken, mayonnaise, relish, and ranch seasoning. Use a spatula to blend well. Now, we add vegetables for crunch. Toss in a quarter cup of finely chopped green onions and celery. Mix until all the veggies are evenly spread throughout. Finally, we make the chicken salad shine. After seasoning, ensure everything is properly mixed. This is the moment when you can adjust the flavor if needed. For the finishing touch, scoop the chicken salad onto the lettuce-covered croissant halves. Pile it high for a tasty bite! Don't forget to garnish with extra dill pickle slices for added flavor. For the full recipe, refer to the beginning section. To get the best texture for your chicken salad, start with shredded chicken. It's key to keep the pieces small and evenly shredded. This helps each bite feel tender and smooth. Use cooked chicken that’s still warm, as it mixes better with the other ingredients. When it comes to seasoning, don’t hold back. The ranch seasoning mix adds a great taste. I always suggest starting with a tablespoon. You can adjust to your liking. Taste as you mix. Add salt and pepper, a little at a time, until it’s just right. Presentation can make your croissants stand out. Arrange them neatly on a platter. You can serve them whole or cut in half for easy grabbing. Place a small bowl of extra dill pickles next to them. This adds a nice touch and makes it easy for guests. For sides, consider serving fresh fruit or a light salad. A simple green salad pairs nicely. You can even add some crunchy chips for texture. This makes for a fun and tasty meal that everyone will enjoy. {{image_4}} You can change this recipe to suit your taste. Here are some ideas. - Alternative proteins to try: Instead of chicken, use turkey or canned tuna. Both work well and give a new twist. For a meat-free option, try chickpeas or tofu for a healthy plant-based salad. - Different seasoning blends: Swap the ranch mix for other blends, like garlic or lemon pepper. You can also add some hot sauce for a spicy kick. If you seek healthier choices, here are some easy swaps. - Low-calorie alternatives: Use Greek yogurt instead of mayonnaise. This keeps the creamy texture but cuts calories. You can also use less chicken or add more veggies to lighten it up. - Gluten-free options for croissants: Look for gluten-free croissants at your local store. You can also use lettuce wraps or gluten-free bread for a crunchy and satisfying meal. Explore these variations to make your Pickle Ranch Chicken Salad Croissants even more exciting. For the full recipe, check the recipe section above. To keep your pickle ranch chicken salad croissants fresh, store any leftovers in an airtight container. This helps prevent drying out. You can place a paper towel in the container to absorb moisture. The best time to eat them is within three days for optimal taste. After that, the croissants may become soggy or lose flavor. You might want to enjoy your croissants warm. To reheat them, use an oven or toaster oven. Heat at 350°F for about 5-7 minutes. This keeps the croissants crisp. Avoid using a microwave, as it can make them chewy. If you have extra chicken salad, you can use it in wraps or on a bed of greens. This way, you can create a new meal with the leftovers that is just as tasty! Can I use rotisserie chicken? Yes, rotisserie chicken works great in this recipe. It saves time and adds flavor. Simply shred the chicken and mix it in. How do I make this salad ahead of time? You can make the salad a day in advance. Store it in an airtight container in the fridge. Just assemble the croissants when you’re ready to serve. What are some good sides to serve with these croissants? Some tasty sides include fresh fruit, chips, or a simple green salad. These pair well and add color to your plate. Where can I buy ready-made chicken salad? You can find ready-made chicken salad at grocery stores or deli counters. Look for local options for the freshest taste. Can I substitute the croissants with other bread? Yes, you can use any bread you like. Try using bagels, pita, or even lettuce wraps for a low-carb option. This blog post covered how to make a tasty chicken salad for croissants. You learned the key ingredients and the steps for mixing and assembling. I shared tips to get the best flavors and textures. You can also try different proteins or seasonings to make it your own. Store any leftovers properly to keep them fresh. This dish is great for gatherings or a simple meal at home. Enjoy making your delicious chicken salad and impress your friends and family!](https://dishtreats.com/wp-content/uploads/2025/07/dff408d1-932c-47c7-977b-b0a9332b2143-768x768.webp)
