Go Back
To make a Zesty Greek Pasta Salad, gather these ingredients: - 8 oz. farfalle pasta (or your choice of pasta) - 1 cup cherry tomatoes, halved - 1 cucumber, diced - 1/2 red onion, thinly sliced - 1 cup Kalamata olives, pitted and halved - 1 cup feta cheese, crumbled - 1/4 cup fresh parsley, finely chopped - 1/4 cup extra virgin olive oil - 2 tablespoons red wine vinegar (or substitute with lemon juice) - 1 teaspoon dried oregano - 1 clove garlic, minced - Salt and freshly ground pepper to taste These ingredients create a fresh, vibrant salad. The farfalle pasta provides a fun shape and texture. Each vegetable adds color and crunch. The olives and feta bring a salty and tangy flavor that makes each bite exciting. For variations, consider these optional ingredients: - Alternative dressings, like creamy yogurt or tahini-based dressings - Additional toppings, such as roasted red peppers, artichokes, or pine nuts These options allow you to customize your salad. Swap the dressing for a creamy option if you prefer a richer taste. Add toppings for extra texture or flavor. This pasta salad pairs well with several side dishes: - Grilled chicken or shrimp for protein - Fresh pita bread or warm pita chips - A light soup for a complete meal This salad shines at any occasion. Serve it at picnics, barbecues, or family gatherings. It also works as a refreshing lunch option. Each serving is colorful and full of flavor, making it a delightful choice for everyone. For the full recipe, just refer back to the earlier section. First, grab a large pot. Fill it with water and add a good amount of salt. This helps the pasta taste great. Bring the water to a rolling boil. Once boiling, add 8 oz. of farfalle pasta. Cook it according to the package instructions until it is al dente. This usually takes about 10-12 minutes. When the pasta is ready, pour it into a colander to drain. Rinse it under cold water. This stops the cooking and cools the pasta quickly. Now, set it aside. Next, let’s prepare the dressing. In a small bowl, mix together 1/4 cup of extra virgin olive oil, 2 tablespoons of red wine vinegar, and 1 clove of minced garlic. If you like, you can use fresh lemon juice instead. Add in 1 teaspoon of dried oregano, along with a pinch of salt and pepper. Whisk these ingredients together. You want it to be well blended and smooth. This will make your dressing flavorful and fresh. Now, it's time to assemble the salad. In a large mixing bowl, add the cooled pasta. Then, toss in 1 cup of halved cherry tomatoes, 1 diced cucumber, and 1/2 a thinly sliced red onion. Next, add 1 cup of halved Kalamata olives and 1 cup of crumbled feta cheese. Drizzle the dressing over everything. Use a spatula or wooden spoon to gently toss and mix all the ingredients. Make sure everything is evenly coated in the dressing. Finally, sprinkle 1/4 cup of finely chopped parsley on top. Toss lightly to blend the herbs into the salad. Enjoy your fresh and zesty Greek pasta salad! For more details, check the Full Recipe. To make your Zesty Greek Pasta Salad shine, adjust the seasoning. Start with salt and pepper. Taste as you go. A pinch more salt often brings out flavors. If you want brightness, add acidity. A splash of red wine vinegar or lemon juice wakes up the dish. Just a little can change everything! Texture matters in this salad. You want a mix of crunch and softness. For crunch, use fresh vegetables like cucumber and cherry tomatoes. They add a nice bite. Balance these with softer ingredients like feta cheese. This mix creates a delightful mouthfeel. Presentation can elevate your dish. Use a large, colorful bowl to showcase the salad. Arrange it neatly for a beautiful display. Garnish with parsley and whole olives for extra flair. Serve it cold for the best taste. Chilling for at least 30 minutes helps flavors blend perfectly. Enjoy your fresh creation! {{image_4}} You can change the pasta in this salad. Use gluten-free pasta for a lighter dish. Quinoa or farro also works well. For veggies, try bell peppers or zucchini. These add a nice crunch. You can switch cheese, too. Try goat cheese or a dairy-free version for variety. For a creamier dressing, use Greek yogurt instead of olive oil. Mix it with lemon juice and herbs. You can also add tahini for a rich flavor. If you want a fresh twist, infuse your dressing with herbs like dill or basil. These will brighten the salad. This salad shines at potlucks and picnics. Serve it in a big bowl for sharing. For individual servings, use mason jars. Layer the salad ingredients for a fun look. You can also serve it family-style on a platter for a warm gathering. To keep your Zesty Greek Pasta Salad fresh, store it in an airtight container. Glass or plastic containers work great. Make sure the lid seals tightly. This will keep moisture and air out. If you have extra dressing, keep it separate. This helps the salad stay crisp. You can freeze this salad, but it's best to freeze only the pasta. The veggies and cheese do not freeze well. To freeze, place the pasta in a freezer-safe bag. Squeeze out the air and seal tightly. When you're ready to eat, thaw the pasta in the fridge overnight. In the fridge, the salad lasts about 3 to 5 days. If you see any signs of spoilage, like a sour smell or mushy veggies, toss it out. Always trust your nose and eyes. Keeping the salad in the right container helps it stay fresh longer. Yes, you can make this salad ahead of time. I suggest preparing it a few hours before serving. This gives the flavors time to blend. If you want to prepare it even earlier, you can store it in the fridge for up to two days. Just wait to add the fresh parsley until right before serving for the best taste. If you do not like olives, you can try a few alternatives. Here are some choices: - Artichoke hearts for a tangy flavor - Roasted red peppers for sweetness - Capers for a briny kick These options will add a unique taste to your salad, making it fun and fresh. Absolutely! You can adjust this recipe based on your likes and needs. Here are some ideas: - Use gluten-free pasta if you need it. - Swap feta cheese for a vegan option or omit it. - Add more veggies like bell peppers or spinach for extra crunch. Feel free to mix and match based on your dietary restrictions or preferences. You can find the full recipe for Zesty Greek Pasta Salad in this article. It includes all the steps and tips to make your dish a success. This blog post covered how to create a tasty and bright pasta salad. You learned about key ingredients, including fresh veggies and various dressings. I provided step-by-step instructions to make cooking easy. You also discovered tips for flavor, texture, and attractive presentation. In the end, customization is key. Feel free to swap ingredients to suit your taste. Enjoy your fresh pasta salad at any gathering or meal. Happy cooking!

Zesty Greek Pasta Salad

Elevate your mealtime with this refreshing Zesty Greek Pasta Salad! Packed with vibrant ingredients like cherry tomatoes, cucumbers, Kalamata olives, and crumbled feta, this delicious salad is perfect for gatherings or a quick lunch. Learn how to whip it up in just 15 minutes and let the flavors come together for a delightful dish. Click through for the full recipe and enjoy a taste of the Mediterranean today!
Print Recipe Pin Recipe

Ingredients
  

8 oz. farfalle pasta (or your choice of pasta)

1 cup cherry tomatoes, halved

1 cucumber, diced

1/2 red onion, thinly sliced

1 cup Kalamata olives, pitted and halved

1 cup feta cheese, crumbled

1/4 cup fresh parsley, finely chopped

1/4 cup extra virgin olive oil

2 tablespoons red wine vinegar (optional, can substitute with freshly squeezed lemon juice)

1 teaspoon dried oregano

1 clove garlic, minced

Salt and freshly ground pepper to taste

Instructions
 

Cook the Pasta: Fill a large pot with water and season generously with salt. Bring it to a rolling boil. Add the farfalle pasta and cook according to the package instructions until it reaches an al dente texture. Once cooked, drain the pasta in a colander and rinse it under cold water to stop the cooking process and cool it down. Set aside.

    Prepare the Dressing: In a small mixing bowl, combine the olive oil, red wine vinegar (or lemon juice for a fresh twist), minced garlic, dried oregano, and a pinch of salt and pepper. Whisk the ingredients together until they are well blended and emulsified.

      Combine Ingredients: In a large mixing bowl, add the cooled pasta, halved cherry tomatoes, diced cucumber, thinly sliced red onion, halved Kalamata olives, and crumbled feta cheese.

        Dress the Salad: Drizzle the prepared dressing over the pasta and vegetable mixture. Gently toss all the ingredients together using a spatula or wooden spoon until every component is evenly coated in the dressing.

          Add Fresh Herbs: Sprinkle the chopped parsley over the salad, then give it a light toss to incorporate the herbs evenly. Taste and adjust the seasoning with any additional salt and pepper if necessary.

            Chill and Serve: Cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld beautifully before serving.

              Prep Time: 15 mins | Total Time: 45 mins | Servings: 4-6

                - Presentation Tips: Serve this vibrant salad in a large decorative bowl to showcase the colorful ingredients, or portion it onto individual plates. Garnish with additional parsley and a scattering of whole olives for an eye-catching presentation. For an extra touch of flavor, finish with a light drizzle of extra virgin olive oil over the top just before serving!