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- 1 cup unsalted butter, melted - 1 cup packed brown sugar - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup white chocolate chips - 1 cup fresh raspberries You need precise amounts for each ingredient to get the best results. Here are the measurements: - 1 cup unsalted butter (melted) - 1 cup packed brown sugar - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup white chocolate chips - 1 cup fresh raspberries You can swap some ingredients if needed. For butter, use coconut oil or margarine. For sugar, try coconut sugar or honey. If you cannot find fresh raspberries, frozen ones work too. Just make sure to thaw and drain them well before adding. This way, you can still enjoy these blondies! {{ingredient_image_2}} First, you need to preheat your oven to 350°F (175°C). This step is key to getting that perfect bake. Next, grab an 8x8-inch square baking pan. You can grease it lightly or line it with parchment paper. This helps with easy removal later. In a large mixing bowl, combine the melted butter, packed brown sugar, and granulated sugar. Use a whisk to blend them until smooth and creamy. Add the eggs, one by one. Mix well after each egg. Then stir in the vanilla extract. This adds a nice flavor. In another bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add this dry mix to your wet mix. Stir gently until just combined; do not overmix. You want a thick batter. Now, gently fold in the white chocolate chips and fresh raspberries. Be careful not to break the raspberries too much. You want some whole pieces for bursts of flavor. Pour the batter into the prepared baking pan. Use a spatula to spread it evenly. Place the pan in your preheated oven. Bake for 25-30 minutes. The edges should turn lightly golden. A toothpick inserted in the center should come out with a few moist crumbs. Once baked, remove the pan from the oven. Let the blondies cool in the pan for about 10 minutes. This helps them set before you take them out. Carefully lift them out using the parchment paper if you used it. Place them on a wire rack to cool completely. After they cool, cut into squares of your desired size. Enjoy these delicious treats! To get the best texture for your blondies, start with room temperature ingredients. This helps them mix well. Be careful not to overmix the batter. Stir until it is just combined. A thick batter gives a great chewy texture. Bake until the edges are golden. Use a toothpick to check; it should come out with a few moist crumbs. Store your blondies in an airtight container. This keeps them fresh for up to a week. If you want them to last longer, consider freezing them. Wrap each blondie in plastic wrap. Then, place them in a freezer bag. They can stay good for up to three months when frozen. For a lovely presentation, dust the blondies with powdered sugar. You can also add a scoop of vanilla ice cream. Whipped cream on the side makes it even better. Serve with fresh raspberries for a colorful touch. This adds a nice pop of flavor and color to your dessert spread. Pro Tips Use Room Temperature Eggs: Allow your eggs to come to room temperature before adding them to the batter. This helps achieve a smoother blend and better rise in your blondies. Don’t Overmix the Batter: Gently fold the dry ingredients into the wet mixture until just combined. Overmixing can lead to dense blondies, so be careful! Try Different Mix-Ins: Feel free to experiment by adding nuts, coconut, or different types of chocolate chips. Customize your blondies to suit your taste! Cool Completely Before Cutting: Allow the blondies to cool completely before slicing. This ensures cleaner cuts and helps the blondies set properly. {{image_4}} You can change the taste of your blondies easily. Adding nuts adds a nice crunch. Try chopped walnuts or pecans for a rich flavor. You can also swap raspberries for other fruits. Cherries or blueberries work well too. They will give a new twist to the recipe. If you need gluten-free blondies, use gluten-free flour. It works just like all-purpose flour. For a vegan option, replace the eggs with flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes to thicken. You can also use coconut oil instead of butter. Seasonal fruits can change the vibe of your blondies. In spring, use strawberries or fresh peaches. In fall, add pumpkin puree or apples for warmth. Top them with crushed candy canes in winter for a festive touch. These variations keep your blondies fresh and fun! To keep your white chocolate raspberry blondies fresh, store them in an airtight container. This method locks in moisture and flavor. Place parchment paper between layers if stacking. Keep them at room temperature for the best taste and texture. Avoid placing them in direct sunlight or near heat sources. If you want to save some for later, freezing is a great option. First, let the blondies cool completely. Then, cut them into squares. Wrap each piece tightly in plastic wrap. Place the wrapped blondies in a freezer-safe bag or container. Label the bag with the date. They can last in the freezer for up to three months. At room temperature, blondies stay fresh for about 3-4 days. If you refrigerate them, they can last up to a week. Just remember that refrigeration can change their texture, making them a bit denser. Enjoy them at room temperature for the best experience! What can I substitute for white chocolate? If you don’t have white chocolate, you can use butterscotch chips or vanilla chips. These options give a sweet flavor similar to white chocolate. You can also use a mix of milk chocolate and vanilla extract for a twist. Just remember, the taste will change slightly, but they will still be delicious! How do I know when the blondies are done? You will know the blondies are ready when the edges turn lightly golden. A toothpick inserted in the center should come out with a few moist crumbs. If it comes out clean, they may be overdone. Keep an eye on them, as ovens can vary in heat! Can I use frozen raspberries? Yes, you can use frozen raspberries in your blondies. Just be sure to add them straight from the freezer. If they thaw too much, they may break apart and turn the batter pink. The flavor will still be great, so don’t worry! This blog explained how to make delicious blondies. We covered every ingredient, from butter to sugar, and gave you measurement details. I shared helpful tips for mixing and baking to get the best texture. You learned how to store them properly and even freeze them for later. Plus, we explored fun variations and answered common questions. Remember, you can always switch ingredients or try new flavors. Baking blondies is a fun adventure, and with these steps, you can enjoy tasty treats anytime!

White Chocolate Raspberry Blondies

Deliciously sweet blondies with white chocolate chips and fresh raspberries.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 16
Calories 200 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 1 cup packed brown sugar
  • 1 2 granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 2 salt
  • 1 cup white chocolate chips
  • 1 cup fresh raspberries

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Prepare an 8x8-inch square baking pan by greasing it lightly or lining it with parchment paper, which will help with easy removal later.
  • In a large mixing bowl, combine the melted butter, packed brown sugar, and granulated sugar. Use a whisk to blend these ingredients together until the mixture is smooth and creamy.
  • Add the eggs to the bowl, one at a time, making sure to mix well after each addition. Once incorporated, stir in the vanilla extract until the mixture is evenly combined.
  • In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to your wet ingredients, stirring gently until just combined. Be careful not to overmix; you want a thick batter.
  • Next, gently fold in the white chocolate chips and raspberries into the batter. Take care to avoid breaking the raspberries too much; a few intact pieces will add a nice burst of fruitiness.
  • Pour the batter into your prepared baking pan. Use a spatula to spread it evenly across the pan.
  • Place the pan in your preheated oven and bake for 25-30 minutes. The blondies are ready when the edges are lightly golden and a toothpick inserted into the center comes out with a few moist crumbs attached.
  • Once baked, remove the pan from the oven and let the blondies cool in the pan for about 10 minutes. This cooling period helps them set before transferring.
  • Carefully lift the blondies out of the pan using the parchment paper (if used), and place them on a wire rack to cool completely.
  • Once fully cooled, cut into squares of your desired size, serve, and enjoy these delectable treats!

Notes

For a delightful touch, dust the blondies with powdered sugar before serving. Consider adding a side of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat!
Keyword blondies, dessert, raspberries, white chocolate