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- 2 large Granny Smith apples - 1 tablespoon fresh lemon juice - 1 teaspoon ground cinnamon - ¼ cup packed brown sugar - ½ teaspoon pure vanilla extract - 1 tablespoon unsalted butter - 1 cup all-purpose flour - ½ cup granulated sugar - 1 tablespoon baking powder - ½ teaspoon salt - 1 cup milk - ¼ cup caramel sauce - Optional: whipped cream for serving These ingredients create a warm and sweet treat. The tartness of the Granny Smith apples pairs well with the rich caramel. Fresh lemon juice adds brightness, while ground cinnamon gives warmth. Brown sugar enhances the sweetness, and vanilla extract rounds out the flavors. The flour and baking powder make the cobbler light and fluffy. Milk keeps it moist. Unsalted butter adds richness and depth. You can top your cobbler cups with warm caramel sauce and whipped cream for extra delight. Feel free to personalize these ingredients. You can swap in different apple types or add nuts for crunch. Each choice can change the flavor and texture of your dessert. Let your taste guide you! 1. Preheat oven and prepare muffin tin Set your oven to 350°F (175°C). Grease a muffin tin lightly with butter or non-stick spray. This helps the cups pop out easily after baking. 2. Mix diced apples with lemon juice and spices In a bowl, mix 2 large diced Granny Smith apples with 1 tablespoon of fresh lemon juice, 1 teaspoon of ground cinnamon, ¼ cup of packed brown sugar, and ½ teaspoon of pure vanilla extract. Toss until the apples are well coated. Let them sit to absorb the flavors. 3. Combine dry ingredients in a separate bowl In another bowl, whisk together 1 cup of all-purpose flour, ½ cup of granulated sugar, 1 tablespoon of baking powder, and ½ teaspoon of salt. This mix forms the base of our batter. 1. Layer batter and apple mixture in muffin tin Spoon about 1 tablespoon of the batter into each muffin cup. This forms the base layer. Then add a generous spoonful of the apple mixture on top, dividing the apples evenly among the cups. 2. Cover apples with remaining batter Use the leftover batter to completely cover the apple mixture in each cup. Make sure the apples are hidden well under the batter. 1. Bake the cobbler cups Place the muffin tin in the oven and bake for 20-25 minutes. Look for a golden brown top. You can check doneness with a toothpick; it should come out clean. 2. Cool before serving Once baked, let the cobbler cups cool in the tin for about 5 minutes. Carefully remove them and place them on a wire rack or serving platter. This cooling helps them set and makes them easier to handle. - Avoid overmixing the batter. Mix just until combined. This keeps the cobbler light. - To check doneness, insert a toothpick in the center. It should come out clean. - Garnish with a sprinkle of cinnamon for a warm touch. - Serve with a scoop of vanilla ice cream or a cup of hot cider. - Adjust sweetness by adding more or less brown sugar. Taste as you go! - Try different toppings, like chopped nuts or a drizzle of chocolate sauce. {{image_4}} You can use other apple types for your cobbler cups. Fuji apples add a sweet touch. Honeycrisp apples bring a nice crunch. You can even mix different apples for depth. Want to try something new? Add pears for a soft, juicy bite. Berries like blueberries or raspberries also work well. They add a tart flavor that pairs nicely with the caramel. If you need a gluten-free option, use gluten-free flour. Almond or coconut flour also works great. Just remember that these might alter the texture slightly. For those avoiding dairy, almond or oat milk can replace regular milk. These substitutes keep the recipe moist while making it suitable for everyone. Looking to kick up the flavor? Add chopped nuts, like pecans or walnuts. They give a nice crunch and depth. You can also sprinkle in spices like nutmeg or cloves. These spices add warmth and complexity. Consider using flavored extracts too. A splash of almond or maple extract can enhance the taste. Just a little goes a long way, so start small. You can store cobbler cups at room temperature for a day. Keep them in a sealed container. If you want them to last longer, refrigerate them. Use an airtight container to keep them fresh. For long-term storage, you can freeze the cobbler cups. Place them in a freezer-safe bag or container. Make sure to remove as much air as possible. To reheat, first thaw them in the fridge. Then, warm them in the oven at 350°F (175°C) for about 10 minutes. This keeps them soft and tasty. When stored properly, cobbler cups can last up to a week in the fridge. In the freezer, they stay good for about three months. Always check for any signs of spoilage before eating. To make caramel sauce, you need just sugar, butter, and cream. Start by heating 1 cup of sugar in a pan over medium heat. Stir the sugar until it melts and turns golden brown. Then, add 6 tablespoons of butter and mix until melted. Finally, slowly pour in ½ cup of heavy cream while stirring. Let it cool before using. This sauce adds a rich touch to your cobbler cups. Yes, you can prepare the apple filling in advance. Just mix the diced Granny Smith apples with lemon juice, cinnamon, brown sugar, and vanilla extract. Store it in an airtight container in the fridge for up to two days. This saves time on baking day and lets the flavors blend well. To reheat leftovers, place the cobbler cups in a preheated oven at 350°F (175°C) for about 10-15 minutes. This keeps the texture nice and warm. You can also use a microwave, but that may make them softer. Always drizzle a bit more caramel sauce on top before serving. You can use a baking dish if you don't have a muffin tin. Just pour the batter and apple filling into the dish. Adjust the baking time to about 30-35 minutes, or until the top is golden brown. The cobbler will be a bit different in shape, but still tasty. Yes, you can substitute butter with coconut oil or vegetable oil. Use the same amount of oil as butter. The flavor will change slightly, but it will still be delicious. This is a great option for dairy-free diets. In this post, we explored how to make delicious apple cobbler cups using simple ingredients. You learned each step, from prepping the apples to baking and cooling the cups. I shared handy tips for baking and customizing your dish to suit your taste. Remember, these cups are quite versatile and can be enjoyed fresh or stored for later. Try different fruits and toppings to make them your own! Enjoy this fun and tasty treat with family or friends, and happy baking!

Warm Caramel Apple Cinnamon Cobbler Cups

Indulge in the delightful flavor of Warm Caramel Apple Cinnamon Cobbler Cups! These bite-sized treats combine tart Granny Smith apples, sweet caramel, and a hint of cinnamon for a cozy dessert perfect for any occasion. With easy-to-follow steps, you can create a warm and inviting dessert that will impress your family and friends. Click to explore the full recipe and bring this deliciousness to your table!
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Ingredients
  

2 large Granny Smith apples, peeled, cored, and diced

1 tablespoon fresh lemon juice

1 teaspoon ground cinnamon

¼ cup packed brown sugar

½ teaspoon pure vanilla extract

1 tablespoon unsalted butter, melted

1 cup all-purpose flour

½ cup granulated sugar

1 tablespoon baking powder

½ teaspoon salt

1 cup milk

¼ cup caramel sauce (store-bought or homemade)

Whipped cream, for serving (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Lightly grease a muffin tin with butter or non-stick spray to prevent sticking.

    In a mixing bowl, combine the diced apples with lemon juice, ground cinnamon, brown sugar, and vanilla extract. Toss well to ensure the apples are evenly coated, then set aside to allow the flavors to meld.

      In a separate mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

        Make a well in the center of the dry ingredients, then pour in the milk and melted butter. Stir gently until just combined, taking care not to overmix; a few lumps are okay.

          Begin assembling your cobbler cups: Spoon approximately 1 tablespoon of the batter into the bottom of each muffin cup to create a base layer.

            On top of the batter, add a generous spoonful of the cinnamon apple mixture to each cup, dividing the apples evenly among them.

              Use the remaining batter to cover the tops of the apple mixture, ensuring that the apples are completely enclosed.

                Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops of the cobbler cups are golden brown and a toothpick inserted into the center comes out clean.

                  After baking, allow the cobbler cups to cool in the tin for about 5 minutes before carefully removing them to a wire rack or serving platter.

                    Just before serving, drizzle warm caramel sauce generously over each cobbler cup. For an extra treat, top with a dollop of whipped cream, if desired.

                      - Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12

                        - Presentation Tips: Serve the cobbler cups on a decorative platter, garnished with a sprinkle of cinnamon and a few slices of fresh apple for an appealing touch.