Vibrant Sheet Pan Gnocchi Primavera

$- 1 pound gnocchi (your choice of store-bought or homemade) - 1 cup cherry tomatoes, halved - 1 cup assorted bell peppers, diced (red, yellow, and green for a colorful mix) - 1 cup zucchini, sliced into half-moons - 1 cup fresh broccoli florets - 1 cup asparagus, trimmed and cut into 1-2 inch pieces - 3 tablespoons extra virgin olive oil - 2 teaspoons Italian seasoning blend - Sea salt and freshly ground black pepper, to taste - 1/2 cup shredded mozzarella cheese - Fresh basil leaves for a fragrant garnish Gathering the right ingredients is key for this dish. Start with gnocchi. You can choose store-bought or make your own. Both options taste great! For veggies, I love using cherry tomatoes, bell peppers, zucchini, broccoli, and asparagus. They add color and flavor. Next, consider seasoning. Extra virgin olive oil is a must for richness. Italian seasoning brings warmth and depth. Don’t forget the sea salt and pepper to enhance every bite. Finally, mozzarella cheese melts beautifully and adds gooey goodness. Fresh basil leaves are the perfect finish, giving a bright aroma. With these ingredients, you create a fresh and vibrant meal that’s both easy and delicious! {{ingredient_image_2}} First, preheat your oven to 425°F (220°C). This step is key for crisp veggies and soft gnocchi. Next, grab a large baking sheet. Line it with parchment paper to keep things from sticking. This small step makes cleanup a breeze! Now, let's get mixing. In a big bowl, combine 1 pound of gnocchi, 1 cup of halved cherry tomatoes, 1 cup of diced bell peppers, 1 cup of sliced zucchini, 1 cup of broccoli florets, and 1 cup of cut asparagus. This mix brings color and taste. Drizzle 3 tablespoons of olive oil over the mix. Then, add 2 teaspoons of Italian seasoning, sea salt, and freshly ground black pepper. Use a large spoon to toss everything. Make sure each piece gets coated well. This is where the magic starts! Time to spread the mixture! Place it on the prepared baking sheet in an even layer. This helps everything cook nicely. Pop it in the oven and roast for 20 minutes. At the halfway mark, remember to toss the mix. This ensures even cooking and caramelization. After 20 minutes, carefully take out the baking sheet. Sprinkle ½ cup of shredded mozzarella cheese over the top. Return it to the oven for another 5-7 minutes. Watch for the cheese to melt and turn golden. Once done, let it cool for a minute. Garnish with fresh basil leaves. Enjoy your vibrant and tasty feast! - Choosing fresh seasonal vegetables: Pick colorful veggies like cherry tomatoes, bell peppers, zucchini, broccoli, and asparagus. Fresh ingredients bring out the best flavors. Visit your local market for the best picks. - How to ensure even cooking: Spread the gnocchi and vegetables in a single layer on the baking sheet. Toss them halfway through roasting. This helps them cook evenly and caramelize nicely. - Recommended herbs and spices: Use Italian seasoning to add warmth. A pinch of sea salt and fresh black pepper makes a big difference. Feel free to experiment with fresh thyme or rosemary for extra flavor. - Tips for a crispy cheese topping: Sprinkle mozzarella cheese evenly over the dish after the first roasting. This helps it melt and brown nicely. For added crunch, broil the dish for a minute at the end. - Serving directly from the sheet pan vs. a serving dish: You can serve right from the pan for a cozy look. If you want a more formal touch, transfer it to a large serving dish. - Garnishing with basil and olive oil: Finish your dish with fresh basil leaves. A drizzle of high-quality olive oil adds richness. This not only enhances flavor but also makes the dish look stunning. Pro Tips Choose Fresh Vegetables: Opt for seasonal, fresh vegetables for the best flavor and nutrition. Look for vibrant colors and firm textures when selecting your produce. Don’t Overcrowd the Pan: Ensure the vegetables and gnocchi have enough space on the baking sheet. Overcrowding can cause steaming rather than roasting, preventing that desired caramelization. Experiment with Seasonings: Feel free to adjust the Italian seasoning or add your favorite herbs and spices to enhance the flavor profile. Fresh herbs like thyme or oregano work beautifully. Make it a Meal: Add protein to the dish by incorporating cooked chicken, shrimp, or chickpeas. This will turn your colorful sheet pan dinner into a heartier meal. {{image_4}} You can change up the veggies in this dish to keep it fresh. Try using seasonal vegetables like snap peas, carrots, or eggplant. These add great taste and color. You can also mix different veggies based on what's in season. If you want to switch things up, you can use different pasta instead of gnocchi. Bowtie pasta or penne work well. Each pasta brings its own texture and flavor to the dish. If you are vegan, you can still enjoy this dish. Use cheese alternatives like vegan mozzarella. They melt nicely and add creaminess. For those who need gluten-free options, look for gluten-free gnocchi. Many brands offer this now, making it easy to enjoy this meal without gluten. Your dish will still be tasty and satisfying! To keep your gnocchi primavera fresh, store leftovers in an airtight container. This helps lock in flavor and moisture. Place the container in the fridge right away to avoid spoilage. Eat the leftovers within three days for the best taste. If you wait too long, the veggies can lose their crunch. When reheating, aim to keep that great texture. The best way is to use the oven. Preheat it to 350°F (175°C). Spread the leftovers on a baking sheet. Heat for about 10-15 minutes. This method helps keep the gnocchi firm and the veggies crisp. If you prefer the microwave, use a microwave-safe dish. Add a little water to create steam. Cover it with a lid or wrap. Heat for 1-2 minutes, checking often. This method may make the veggies soft, so use it as a last resort. To prevent sogginess, avoid adding extra moisture. If you use a microwave, don’t cover it too tightly. This way, steam can escape and keep your dish tasty. You can use either store-bought or homemade gnocchi. Store-bought gnocchi is quick and easy. I prefer fresh gnocchi for its soft texture. If you make it at home, it can taste amazing. Look for gnocchi made with potatoes for the best flavor. Yes, you can prep the veggies and gnocchi in advance. Just store them in the fridge. You can mix the ingredients the night before and roast them fresh in the morning. This keeps the flavors bright and the dish fresh. You can add your favorite herbs and spices. Try fresh thyme or rosemary for a new twist. You can also add garlic for an extra kick. Adjust the vegetables based on what you like or have on hand. This way, each time you make it, it feels new and exciting. Absolutely! This dish is great for meal prep. You can store it in meal containers. It stays good in the fridge for about three days. Just heat it in the oven or microwave when you're ready to eat. A light salad goes well with this dish. Try a simple arugula salad with lemon. Garlic bread is also a nice side. It can soak up the delicious flavors from the gnocchi. Enjoy pairing it with your favorite drinks for a complete meal. In this blog post, we explored how to make a simple and tasty Sheet Pan Gnocchi Primavera. We covered key ingredients, step-by-step instructions, and tips for perfect results. We also discussed dietary options, storage methods, and answered common questions. This dish not only brings flavor but allows for creativity with veggies and spices. You can make it your own! Remember to have fun while cooking, and enjoy every bite of your delicious gnocchi.$

Vibrant Sheet Pan Gnocchi Primavera

A colorful and delicious sheet pan dish featuring gnocchi and a variety of fresh vegetables, topped with melted mozzarella cheese.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine Italian

Servings 4

Calories 400 kcal

Ingredients

1 pound gnocchi
1 cup cherry tomatoes, halved
1 cup assorted bell peppers, diced
1 cup zucchini, sliced into half-moons
1 cup fresh broccoli florets
1 cup asparagus, trimmed and cut into 1-2 inch pieces
3 tablespoons extra virgin olive oil
2 teaspoons Italian seasoning blend
to taste sea salt
to taste freshly ground black pepper
1/2 cup shredded mozzarella cheese
for garnish fresh basil leaves

Instructions

Preheat your oven to 425°F (220°C). Prepare a large baking sheet by lining it with parchment paper to prevent sticking.
In a spacious mixing bowl, combine the gnocchi, halved cherry tomatoes, diced bell peppers, sliced zucchini, broccoli florets, and segmented asparagus.
Drizzle the olive oil over the entire mixture, then sprinkle with Italian seasoning, sea salt, and freshly ground black pepper. Use a large spoon to gently toss everything together, ensuring each component is evenly coated with the oil and seasonings.
Transfer the colorful mixture to the prepared baking sheet, spreading it out in an even layer for uniform roasting.
Place the baking sheet in the preheated oven and roast for 20 minutes. At the halfway mark, give the mixture a good toss to encourage even cooking and caramelization.
After 20 minutes, carefully remove the baking sheet from the oven. Sprinkle the shredded mozzarella cheese evenly over the roasted gnocchi and vegetables.
Return the baking sheet to the oven and roast for an additional 5-7 minutes, or until the cheese is melted, bubbly, and golden.
Once cooked, allow the dish to cool for about a minute. Garnish with fresh basil leaves, adding a touch of brightness and flavor before serving.

Notes

Serve straight from the sheet pan for a rustic charm or transfer to a serving dish for elegance. Drizzle with olive oil and sprinkle with black pepper before serving.

Keyword easy recipe, gnocchi, sheet pan, vegetables