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To make a great Tuscan sausage soup, you need some key items: - 1 pound Italian sausage (mild or spicy) - 1 medium onion, finely diced - 2 cloves garlic, minced - 3 medium carrots, peeled and sliced - 2 celery stalks, diced - 4 cups vegetable broth - 1 can (14 oz) diced tomatoes with Italian herbs - 1 can (15 oz) cannellini beans, drained - 2 cups kale or spinach, roughly chopped - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - 2 tablespoons olive oil - Juice of 1 lemon - Grated Parmesan cheese for serving (optional) These ingredients create a warm, hearty soup that fills you up and excites your taste buds. You can add a few extra items to boost the taste: - Red pepper flakes for heat - Fresh herbs like parsley or thyme - Extra veggies such as zucchini or bell peppers - A splash of white wine for depth These optional ingredients can make your soup even more special. This soup is not just tasty; it is also healthy. Here’s what you get in one serving: - Calories: Approximately 320 - Protein: 17g - Fat: 12g - Carbohydrates: 40g - Fiber: 10g The soup offers a good mix of nutrients, making it a great choice for any meal. You’ll enjoy the flavors while knowing you’re eating well. Start by gathering all your ingredients. This makes cooking easier. You need: - 1 pound Italian sausage - 1 medium onion, finely diced - 2 cloves garlic, minced - 3 medium carrots, peeled and sliced - 2 celery stalks, diced - 4 cups vegetable broth - 1 can diced tomatoes with Italian herbs - 1 can cannellini beans, drained - 2 cups kale or spinach, roughly chopped - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - 2 tablespoons olive oil - Juice of 1 lemon - Grated Parmesan cheese (optional) Next, prepare your veggies. Dice the onion, slice the carrots, and chop the kale or spinach. These steps help the soup cook evenly. In a large pot, heat olive oil over medium heat. Once hot, add the Italian sausage. Use a wooden spoon to break it apart. Cook until it’s browned, about 6-8 minutes. Remove the sausage and set it aside. In the same pot, add the diced onion, sliced carrots, and diced celery. Cook for about 5 minutes. Stir often until the onion is soft and clear. Then, add the minced garlic. Cook for 1 more minute. The garlic should smell nice but not burn. Now, stir in the diced tomatoes with their juices and the vegetable broth. Add back the sausage. Turn the heat up a bit and bring it to a gentle simmer. Once it starts simmering, add the cannellini beans, dried oregano, dried basil, salt, and pepper. Let it simmer for about 15 minutes. This helps all the flavors mix well. After 15 minutes, fold in the chopped kale or spinach. Cook for another 5 minutes until the greens are tender and bright. Just before serving, squeeze in the lemon juice. This gives a fresh taste. Taste the soup and adjust the salt and pepper if needed. Serve the soup hot. You can offer grated Parmesan cheese on the side. Enjoy your hearty and flavorful Tuscan sausage soup! To make your Tuscan sausage soup shine, focus on fresh ingredients. Use ripe tomatoes for a rich taste. Fresh garlic adds depth, so opt for it over powder. When cooking the sausage, let it brown well. This creates a nice base flavor. Adding lemon juice at the end brightens the dish. It balances the richness of the sausage. Lastly, a sprinkle of grated Parmesan brings everything together. One common mistake is overcooking the vegetables. They should be tender but not mushy. Another mistake is not seasoning enough. Taste your soup as it cooks and adjust with salt and pepper. If you skip the lemon juice, you miss a key flavor twist. Don't forget to add the greens at the right time. They need just a few minutes to wilt and maintain their color. This soup pairs well with crusty bread. A slice of sourdough or ciabatta works best. You can also serve a simple side salad. A mix of greens with a light vinaigrette complements the soup flavors. For a cozy touch, consider a glass of red wine. A Chianti or Sangiovese enhances the Tuscan theme. Enjoy your meal with family or friends for a warm gathering. {{image_4}} You can easily make a vegetarian or vegan version of this soup. Swap the Italian sausage for plant-based sausage or mushrooms. Use vegetable broth to keep it flavorful. For protein, add extra cannellini beans or lentils. This gives the soup a hearty feel without meat. Feel free to get creative with your ingredients. If you don't have kale, spinach works just as well. You can also add zucchini or bell peppers for extra flavor. Swap out the cannellini beans for chickpeas if you prefer. For a spicier kick, try adding red pepper flakes. You can adjust this soup to fit the seasons. In fall, add diced butternut squash for sweetness. In winter, toss in some sweet potatoes for a warm touch. Spring offers fresh peas or asparagus, which brighten the dish. Summer is perfect for using garden-fresh tomatoes and basil to enhance flavors. After enjoying your Tuscan sausage soup, let it cool down. Transfer it to an airtight container. This keeps the soup fresh. Store it in the fridge for up to three days. If you want to keep it longer, consider freezing. When you’re ready to enjoy your soup again, heat it gently. Pour the soup into a pot over medium heat. Stir it often to prevent sticking. Heat until it’s hot throughout. You can add a little broth or water if it seems thick. This helps bring back its creamy texture. To freeze your soup, make sure it’s cool. Use freezer-safe containers or bags. Leave some space at the top for expansion. Label each container with the date. You can freeze the soup for up to three months. When you’re ready to eat, thaw it in the fridge overnight. Reheat as mentioned above for the best flavor. You can add many spices to enhance the flavor of your soup. Try using red pepper flakes for heat. A pinch of thyme adds earthiness. You might also like smoked paprika for a deeper taste. Fresh herbs like parsley or chives add a bright touch too. Experiment with spices to find your favorite mix. Yes, you can use different types of sausage. Mild Italian sausage works well, but spicy sausage adds a kick. You might try chicken sausage for a lighter option. Even turkey sausage can be a great choice. Each type brings its unique flavor, so feel free to mix it up. To make Tuscan Sausage Soup gluten-free, choose gluten-free broth. Check the sausage for gluten, as some brands add fillers. Instead of traditional bread for serving, use gluten-free bread if you like. This way, everyone can enjoy this tasty soup without worry. This blog covered how to make Tuscan sausage soup. We explored key ingredients and added options for extra flavor. I shared step-by-step cooking instructions, tips to enhance taste, and common mistakes to avoid. You also learned about different variations and how to store leftovers well. In the end, making this soup is easy and fun. With a few simple steps, you can create a tasty meal for any occasion. Enjoy your cooking!

Tuscan Sausage Soup

Warm up your evenings with the delicious Tuscan Sausage Delight Soup! This hearty and flavorful recipe combines Italian sausage, vibrant veggies, and nutritious greens, making it the perfect comfort food. With simple ingredients and easy steps, you can enjoy a bowl of happiness any day of the week. Click through for the full recipe and start cooking this delightful dish today! #TuscanSausageSoup #ComfortFood #HealthyRecipes #SoupLovers
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Ingredients
  

1 pound Italian sausage (choose between mild or spicy based on your taste)

1 medium onion, finely diced

2 cloves garlic, minced

3 medium carrots, peeled and sliced

2 celery stalks, diced

4 cups vegetable broth (homemade or store-bought)

1 can (14 oz) diced tomatoes with Italian herbs (plus juices)

1 can (15 oz) cannellini beans, drained and thoroughly rinsed

2 cups kale or spinach, roughly chopped

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

2 tablespoons olive oil

Juice of 1 lemon (for a fresh twist)

Grated Parmesan cheese for serving (optional)

Instructions
 

In a large pot, heat the olive oil over medium heat. Once hot, add the Italian sausage. Use a wooden spoon to break it up into chunks as it cooks. Sauté the sausage until it’s nicely browned and cooked through, about 6-8 minutes. Once done, remove the sausage from the pot, leaving the rendered fat behind, and set it aside.

    In the same pot with the leftover fat, add the finely diced onion, sliced carrots, and diced celery. Sauté the mixture for about 5 minutes, stirring occasionally, until the vegetables are tender and the onion is translucent.

      Add the minced garlic to the pot and sauté for an additional 1 minute, until the garlic is aromatic, being careful not to let it burn.

        Stir in the diced tomatoes with their juices, the vegetable broth, and the previously cooked sausage. Increase the heat slightly and bring the mixture to a gentle simmer.

          Once simmering, add the cannellini beans, dried oregano, dried basil, salt, and pepper. Allow the soup to simmer for approximately 15 minutes, giving time for the flavors to meld beautifully.

            After 15 minutes, fold in the chopped kale or spinach. Cook for an additional 5 minutes until the greens are wilted and vibrant.

              Just before serving, enhance the soup with a squeeze of fresh lemon juice for a bright and zesty finish. Adjust seasoning with more salt and pepper if needed.

                Serve the soup hot, offering grated Parmesan cheese on the side for those who wish to add a cheesy touch.

                  - Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6