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- 2 ripe mangoes - 1 cup coconut milk - 1/2 cup coconut water - 2 tablespoons honey or agave syrup - Freshly squeezed lime juice - A pinch of sea salt - Optional: shredded coconut for garnish To create Tropical Mango Coconut Popsicles, you need fresh and flavorful ingredients. Start with 2 ripe mangoes. Choose mangoes that feel soft when you press them lightly. Their sweetness adds a perfect base. Next, grab 1 cup of coconut milk. This gives a creamy texture. For extra hydration, use 1/2 cup of coconut water. It brings a refreshing taste. For sweetness, mix in 2 tablespoons of honey or agave syrup. You can adjust this based on your taste. A squeeze of fresh lime juice brightens the flavor. It adds a nice tartness that balances the sweetness. Don’t forget a pinch of sea salt! It enhances all the flavors. If you want more texture, add shredded coconut as a garnish. It adds a fun crunch to your popsicles. Gather these ingredients to make a delightful summer treat that everyone will love! {{ingredient_image_2}} - Peel and dice the mangoes. - Measure out 1 cup of coconut milk and 1/2 cup of coconut water. Start by peeling the mangoes. Use a sharp knife to cut off the skin. Then, cut the mango flesh into small cubes. Make sure to remove the pit. Set the diced mangoes aside. Next, grab a measuring cup. Pour in the coconut milk. Also, measure out the coconut water. - Combine ingredients in a blender. - Blend until smooth and creamy. Place the diced mangoes in the blender. Add the coconut milk and coconut water. Then, add 2 tablespoons of honey or agave syrup, 1 tablespoon of lime juice, and a pinch of sea salt. Blend the mixture on high speed. Keep blending until it looks smooth and creamy. This should take about 30 seconds. - Pour into molds and insert sticks. - Freeze for a minimum of 6 hours. Carefully pour the blended mixture into the popsicle molds. Fill them almost to the top. Leave a small gap for the popsicles to expand while freezing. Next, insert the popsicle sticks. Make sure they are centered in each mold. Place the molds in the freezer. Let them freeze for at least 6 hours. They need to be completely solid before you can enjoy them. To make smooth and creamy popsicles, blending is key. Start by chopping the mangoes into small pieces. Then, add all the ingredients to your blender. Blend on high speed until there are no chunks left. If you find some mango bits, keep blending until smooth. For sweetness, taste your mixture before pouring it into molds. If it isn't sweet enough, add a bit more honey or agave syrup. Blend again to mix everything well. This small step makes a big difference in flavor. Garnishing adds fun and flair. Before serving, roll your popsicles in shredded coconut for a tropical touch. It gives a nice texture and flavor. You can also place them on a colorful platter. Add some lime wedges around the popsicles for a pop of color and extra zest. Choosing the right popsicle molds matters for the best results. Look for molds made of silicone. They make it easy to remove the popsicles later. When pouring your mixture, fill the molds nearly to the top. Leave a small gap to allow for expansion as they freeze. Inserting the sticks is simple. Make sure each stick is centered in the mold. This helps your popsicles freeze evenly and stay together. Enjoy the fun of making your own popsicles! Pro Tips Use Ripe Mangoes: Make sure your mangoes are fully ripe for the best flavor and sweetness. A perfectly ripe mango should yield slightly to pressure and have a sweet aroma. Chill Your Ingredients: For creamier popsicles, chill the coconut milk and coconut water before blending. This helps create a smoother texture in your popsicles. Experiment with Sweeteners: Feel free to substitute honey or agave syrup with other sweeteners like maple syrup or stevia according to your dietary preferences. Customize with Add-ins: Consider adding fresh fruit chunks or even a splash of rum for an adult version. These additions can enhance the flavor and texture of your popsicles. {{image_4}} You can mix up the flavor of your popsicles in fun ways. Adding pineapple brings a bright twist. Just blend in one cup of fresh pineapple chunks with the mango. This combo tastes like a tropical paradise! You can also try other fruits. Bananas add creaminess, while kiwi brings a tangy kick. Feel free to experiment! If you want a dairy-free option, swap the coconut milk for almond milk or oat milk. Both choices work well and keep the popsicles creamy. Sweeteners are also easy to switch. Instead of honey, you can use maple syrup. It gives a nice flavor and is great for vegans. Making popsicles for kids? Try smaller molds! This way, they can enjoy a perfect portion. You can also use natural colors from fruits or veggies. For example, beet juice makes a bright pink color. Kids love the fun visuals, and you’ll love the healthy ingredients! To keep your Tropical Mango Coconut Popsicles fresh, wrap them well. Use plastic wrap or place them in an airtight container. This will help avoid freezer burn. Store them in the freezer for up to two months for the best taste. You can re-freeze popsicles, but there are some tips. If they melt, refreeze them quickly. Avoid letting them sit at room temperature too long. This helps keep the texture smooth and creamy. Re-freezing too often can change the taste and texture, so limit it if you can. Check your popsicles before serving. If they feel icy or have a strange smell, they may not be good. Look for any signs of freezer burn, like white spots. If you see these, it’s best to toss them out. Always ensure quality for a tasty treat! Tropical Mango Coconut Popsicles can last up to three months in the freezer. For the best flavor, enjoy them within the first month. After that, they may lose some taste and texture. Store them in an airtight container or tightly wrap them in plastic. This keeps them fresh and avoids freezer burn. Yes, you can make these popsicles vegan! Simply replace honey with agave syrup. Agave is a great sweetener that works well in this recipe. You can also try maple syrup if you want a different flavor. Both options keep the popsicles sweet and delicious. To make these popsicles, you need a few kitchen tools: - A blender for mixing the ingredients - Popsicle molds to shape the popsicles - Popsicle sticks for easy handling - A measuring cup for accuracy - A spatula for scraping the blender These tools help you create the perfect refreshment with ease. You can now create delicious Tropical Mango Coconut Popsicles at home. We covered the fresh ingredients, including ripe mangoes and coconut milk. I shared detailed steps, from preparation to freezing. With tips for perfect texture and fun variations, you can tailor these pops to your taste. Remember to store them correctly to keep them fresh. Enjoy these treats as a tasty and healthy snack for you and your family. You now have all the tools to make your popsicles a hit!

Tropical Mango Coconut Popsicles

A refreshing tropical treat made with ripe mangoes and creamy coconut.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 6 hours
Course Dessert
Cuisine Tropical
Servings 6
Calories 100 kcal

Ingredients
  

  • 2 whole ripe mangoes, peeled and diced
  • 1 cup coconut milk
  • 1/2 cup coconut water
  • 2 tablespoons honey or agave syrup
  • 1 tablespoon freshly squeezed lime juice
  • a pinch sea salt
  • optional shredded coconut for garnish

Instructions
 

  • Begin by preparing your ingredients: peel and dice the mangoes, then set them aside.
  • In a blender, combine the diced mangoes, coconut milk, coconut water, honey or agave syrup, lime juice, and a pinch of sea salt.
  • Blend the mixture on high speed until it is completely smooth and creamy, ensuring that no chunks of mango remain.
  • Taste the blended mixture and, if needed, adjust the sweetness to your liking by adding more honey or agave syrup. Blend briefly to combine any adjustments.
  • Carefully pour the blended mixture into popsicle molds, filling them nearly to the top but leaving a small gap to allow for expansion during freezing.
  • Insert popsicle sticks into each mold, making sure they are centered, and place the molds in the freezer. Allow them to freeze for a minimum of 6 hours, or until they are completely solid.
  • When ready to enjoy, remove the popsicles from the molds by running warm water over the outside of the molds for a few seconds. This will help the popsicles slide out effortlessly.
  • For an extra tropical touch, if desired, roll the popsicles in shredded coconut before serving.

Notes

For an extra tropical touch, roll the popsicles in shredded coconut before serving.
Keyword coconut, dessert, mango, popsicles, tropical