Triple Berry Cobbler Delight

$- 1 cup fresh strawberries, hulled and sliced - 1 cup plump blueberries - 1 cup juicy raspberries - 1 cup granulated sugar, divided - 1 tablespoon cornstarch - 1 ½ cups all-purpose flour - 2 teaspoons baking powder - ½ teaspoon fine salt - 1 teaspoon ground cinnamon - 1 tablespoon granulated sugar (for topping) - 2 tablespoons freshly squeezed lemon juice - 1 teaspoon pure vanilla extract - ½ cup unsalted butter, melted and slightly cooled - 1 cup whole milk {{ingredient_image_2}} First, preheat your oven to 350°F (175°C). This step is key for even baking. Lightly grease a 9x13-inch baking dish. This helps the cobbler come out easily after baking. In a large bowl, combine 1 cup of sliced strawberries, 1 cup of blueberries, and 1 cup of raspberries. Add ½ cup of granulated sugar, 2 tablespoons of lemon juice, 1 tablespoon of cornstarch, and 1 teaspoon of vanilla extract. Gently toss everything together so the berries are well coated with the sweet mix. Then, pour this berry mix into your greased baking dish. Spread it out evenly to make sure every bite has berries. In another bowl, whisk together 1 ½ cups of all-purpose flour, 2 teaspoons of baking powder, ½ teaspoon of salt, and the remaining ½ cup of sugar. Next, add ½ cup of melted butter and 1 cup of whole milk. Stir until it's just combined. Be careful not to overmix; a tender cobbler is what we want. Now, pour the batter over the berry mixture in the baking dish. Use a spatula to spread the batter gently. It’s okay if some berries peek through the batter. They will add charm and flavor. In a small bowl, mix 1 teaspoon of ground cinnamon with 1 tablespoon of granulated sugar. Sprinkle this mix evenly over the batter. This adds a nice touch of warmth and sweetness to your cobbler. Place the baking dish in the oven. Bake for about 45 to 50 minutes. The cobbler is ready when the top is golden brown. You can check by inserting a toothpick into the batter. If it comes out clean, it’s done! Once it’s baked, take the cobbler out of the oven. Let it cool for 10 to 15 minutes. This cooling time helps the flavors come together. Serve it warm, and for a special touch, add a scoop of vanilla ice cream or a dollop of whipped cream on top. Enjoy your delicious creation! To make your berry mix shine, choose fresh, ripe berries. Fresh strawberries, blueberries, and raspberries work best. When you slice the strawberries, keep the pieces even in size. This helps them cook evenly. Add ½ cup of sugar, lemon juice, cornstarch, and vanilla extract to the berries. Toss gently to coat them. This mix creates a sweet and tangy filling. Let it sit for a few minutes. This allows the flavors to blend and the berries to soften. The batter should be thick yet pourable. Start by mixing the dry ingredients: flour, baking powder, salt, and the remaining sugar. Whisk them well to avoid lumps. Then, gently stir in the melted butter and milk. It's key not to overmix. Stir until just combined to keep the cobbler tender. If the batter seems too thick, add a splash of milk to loosen it. You want it to cover the berries nicely without being too runny. Serving your cobbler can be just as fun as making it. For a beautiful presentation, scoop the warm cobbler into individual bowls. Top each bowl with a scoop of vanilla ice cream. The cold ice cream melts into the warm cobbler, creating a lovely mix. You can also add a dollop of whipped cream for extra creaminess. For a pop of color, sprinkle fresh berries on top. This will make your dessert not only tasty but also visually appealing. Pro Tips Use Fresh Berries: For the best flavor and texture, always opt for fresh, ripe berries. Frozen berries can release excess moisture, affecting the cobbler's consistency. Don’t Overmix the Batter: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cobbler instead of a light and fluffy one. Let It Cool: Allow the cobbler to cool for at least 10-15 minutes before serving. This helps the filling set and makes it easier to serve without falling apart. Experiment with Spices: Add a pinch of nutmeg or cardamom to the batter for a unique flavor twist that complements the berries beautifully. {{image_4}} You can mix up the berries in your cobbler. Try blackberries for a deep flavor. Cherries also work well; their sweetness pairs nicely with the tartness of the other berries. If you want a different twist, use peaches or nectarines. These fruits add a juicy texture and rich taste. You can also blend berries with citrus fruits, like oranges, for a fresh zing. Making a gluten-free cobbler is easy. Just swap all-purpose flour with a gluten-free blend. Look for blends that include xanthan gum, as it helps the batter hold together. You can also use almond flour for a nutty flavor. If you choose almond flour, mix it with a bit of coconut flour for better texture. This way, you can enjoy a delicious dessert without the gluten. Get creative with flavors! Add a pinch of nutmeg or ginger for a warm spice. You could also mix in some lemon zest for a bright taste. For a unique twist, try a splash of almond extract. This adds a lovely depth to the dish. If you like a little crunch, toss in some chopped nuts, like pecans or walnuts. These add a nice texture contrast to the soft berries. To store any leftovers, let the cobbler cool completely. Place it in an airtight container. You can keep it in the fridge for up to 3 days. This will help maintain its flavor and texture. If you cover it well, the cobbler stays fresh. You can freeze triple berry cobbler for later enjoyment. First, let it cool completely. Then, wrap it tightly in plastic wrap. Next, place it in a freezer-safe container. This way, it can last up to 3 months in the freezer. When you're ready to eat it, just thaw it in the fridge overnight. To reheat, first remove the cobbler from the fridge or freezer. If frozen, let it thaw in the fridge. Preheat your oven to 350°F (175°C). Place the cobbler in an oven-safe dish. Cover it with foil to prevent it from browning too much. Bake for about 20-25 minutes or until it’s warmed through. Enjoy it warm, and consider adding a scoop of ice cream on top! Yes, you can use frozen berries for this cobbler. Just remember to thaw them first. Drain any excess juice to avoid a soggy cobbler. Frozen berries can still give you great taste. To reduce the sweetness, cut back on the sugar. You can use only ¼ cup of sugar in the berry mix. You might also skip the sugar on top. Adjusting the sugar helps balance the flavors. Serve your cobbler warm for the best taste. A scoop of vanilla ice cream adds a nice touch. You can also top it with whipped cream or fresh berries for extra flair. Triple berry cobbler lasts about three to four days in the fridge. Store it in an airtight container to keep it fresh. Reheat in the oven or microwave before serving. To make your best triple berry cobbler, gather fresh berries and mix dry and wet ingredients. Follow the steps to prepare the filling and batter. Bake, cool, and enjoy! Remember, you can swap berries or add flavors. Store leftovers well or freeze for later. This warm dish is perfect for any occasion. Enjoy every bite and share with friends!$

Triple Berry Cobbler Delight

A delicious dessert featuring a mix of fresh strawberries, blueberries, and raspberries topped with a buttery cobbler crust.

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Prep Time 15

Cook Time 50

Total Time 1 5

Course Dessert

Cuisine American

Servings 8

Calories 250 kcal

Ingredients

1 cup fresh strawberries, hulled and sliced
1 cup plump blueberries
1 cup juicy raspberries
1 cup granulated sugar, divided
2 tablespoons freshly squeezed lemon juice
1 tablespoon cornstarch
1 teaspoon pure vanilla extract
1.5 cups all-purpose flour
2 teaspoons baking powder
0.5 teaspoon fine salt
0.5 cup unsalted butter, melted and slightly cooled
1 cup whole milk
1 teaspoon ground cinnamon
1 tablespoon granulated sugar (for topping)

Instructions

Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
In a mixing bowl, combine the sliced strawberries, blueberries, and raspberries. Add ½ cup of sugar, lemon juice, cornstarch, and vanilla extract. Gently toss to coat the berries and pour into the greased baking dish.
In a separate bowl, whisk together flour, baking powder, salt, and the remaining ½ cup of sugar. Add melted butter and milk, stirring until just combined.
Pour the batter over the berry mixture in the baking dish, spreading it gently to cover most of the berries.
Combine ground cinnamon with 1 tablespoon of sugar and sprinkle over the batter.
Bake for approximately 45-50 minutes until the top is golden brown and a toothpick inserted comes out clean.
Allow to cool for 10-15 minutes before serving warm, optionally topped with vanilla ice cream or whipped cream.

Notes

For an appealing presentation, serve the cobbler in individual bowls. Top each serving with a generous scoop of vanilla ice cream and a sprinkle of fresh berries.

Keyword berry, cobbler, dessert, summer