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- 200g pasta of your choice - 200g feta cheese, block form - 400g cherry tomatoes, halved - 4 cloves garlic, finely minced - 1 teaspoon dried oregano - 1 tablespoon extra virgin olive oil - Fresh basil leaves, for garnish - Salt and pepper, to taste - A pinch of red pepper flakes (optional) This dish is simple and fun to make. Start with pasta. You can use penne, fusilli, or any pasta you like. The feta cheese adds creaminess. Use a block for the best texture. Cherry tomatoes burst with flavor when baked. They become sweet and soft. Garlic gives a nice kick. Mince it finely for even flavor. Dried oregano adds a nice herb taste. Olive oil helps everything bake well together. You can sprinkle salt and pepper to taste. A little red pepper adds spice if you like it hot. Gather these ingredients before you start. This makes cooking smooth and fast. You will love how they blend together in the oven! First, set your oven to 200°C (400°F). Preheating is key because it helps cook the dish evenly. If you skip this step, the feta and tomatoes won’t cook right. Grab a large, oven-safe baking dish. Place the halved cherry tomatoes around the center. Now, put the block of feta cheese right in the middle. This helps the cheese soak up all the flavors. Next, drizzle 1 tablespoon of extra virgin olive oil over the tomatoes and feta. Sprinkle 4 cloves of minced garlic, 1 teaspoon of dried oregano, salt, and pepper on top. Toss the tomatoes gently to mix. Be careful; you don’t want to break them! Now, slide your baking dish into the preheated oven. Bake for about 25-30 minutes. Look for the tomatoes to burst and caramelize. The feta should be golden and soft. This is when it’s ready. While the feta and tomatoes bake, fill a large pot with salted water and bring it to a boil. Add 200g of pasta and cook it according to the package instructions until it's al dente. Once done, drain the pasta but save a little pasta water. When your baking timer goes off, take the dish out of the oven. Use a fork to mash the baked feta and burst tomatoes together. If it seems too thick, add a splash of the reserved pasta water. Mix the cooked pasta into this creamy sauce. Serve it up in bowls and top each dish with fresh basil leaves and a sprinkle of red pepper flakes for a little heat. Enjoy your tasty meal! - Choosing the right pasta: I love using penne or fusilli for this dish. They hold sauce well and mix nicely with the creamy feta and tomatoes. You can also try other pasta types, but keep in mind the texture. - Adjusting seasoning for personal taste: Taste is key! Start with the basic salt and pepper. Add more if you like it bolder. You can also try fresh herbs or a squeeze of lemon for extra flavor. - Overcooking tomatoes and feta: Watch your baking time closely. If the tomatoes burst too much, they lose their shape. The feta should be soft but not melting away. Aim for 25 to 30 minutes. - Not reserving pasta water: Always save a cup of pasta water. It helps bring the sauce together. If the dish seems dry, a splash of this starchy water will help make it creamy. - Best side dishes to pair: A simple green salad with a light vinaigrette is perfect. Garlic bread also complements this dish well. Both add freshness and crunch. - Ideas for a complete meal: Serve this pasta with grilled chicken or shrimp for protein. You can also add steamed veggies for a colorful and nutritious plate. {{image_4}} You can switch things up by using different cheeses. Goat cheese adds a tangy twist. If you want something creamier, try cream cheese. Both work well with the tomatoes. You can also add more vegetables to this dish. Spinach or zucchini can brighten it up. Roasted bell peppers add a sweet flavor. Mix and match based on what you like. If you need a gluten-free option, use gluten-free pasta. Many brands offer great choices. Just check the package for cooking times. For a vegan version, replace feta with a plant-based cheese. You can also add nutritional yeast for a cheesy taste. This keeps the dish tasty and plant-based. To make this dish pop, add spices or herbs. A pinch of thyme or basil can elevate the flavor. You can also use crushed red pepper for some heat. If you want protein, toss in chicken or shrimp. Cook them separately and mix them in after baking. This adds extra flavor and makes it more filling. Store your leftover pasta in an airtight container. Glass or plastic containers work well. You want to keep air out to keep the dish fresh. For short-term storage, place it in the refrigerator. It can last up to three days there. If you want to keep it longer, freeze it. Just make sure to use a freezer-safe container. It can stay good for up to three months in the freezer. For reheating, the oven is the best method. Preheat your oven to 180°C (350°F). Place the pasta in a baking dish and cover it with foil. Bake for about 20 minutes. This helps keep the creaminess. You can also reheat in a microwave. Use a microwave-safe bowl and heat it in short bursts. Stir in between to keep it from drying out. If it seems too thick, add a splash of water or olive oil. The dish is safe for up to three days in the fridge. After that, it may spoil. Look for signs of spoilage. If it smells sour or has an odd color, it is best to throw it away. Always trust your senses for safety. For this dish, you can use a few pasta types. I recommend penne or fusilli. Both hold sauce well and add a nice texture. Other options include rotini or farfalle. Choose what you enjoy or have on hand. Yes, you can prepare this dish ahead. Cook the pasta and bake the feta and tomatoes. Store them separately in the fridge. When ready to eat, mix them and heat in the oven or on the stove. This way, the pasta stays fresh. Yes, this dish is great for freezing. After baking, let it cool completely. Transfer it to a freezer-safe container. When you want to eat it, thaw it overnight in the fridge. Reheat in the oven until warm. To add heat, try using more red pepper flakes. Mix them into the tomatoes and feta before baking. You can also add diced fresh chili peppers or a splash of hot sauce when you combine the pasta. Adjust the spice to your taste! This dish is a simple blend of pasta, feta, and tomatoes. You learned how to bake it to perfection, add personal touches, and store leftovers. Remember, avoid overcooking and choose the right pasta. Experiment with flavors to make it your own. Now, you can create a tasty meal that impresses everyone. Enjoy making this easy and delicious recipe!

TikTok Baked Feta Tomato Pasta

Indulge in the deliciousness of Cheesy Tomato Bliss Pasta that's perfect for any meal! This easy recipe features creamy feta, burst cherry tomatoes, and garlic, all baked to perfection. In just 40 minutes, you'll create a comforting dish that's sure to impress. Ready to make your taste buds happy? Click through for the full recipe and start cooking this cheesy delight today!
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Ingredients
  

200g pasta of your choice (penne or fusilli work beautifully)

200g feta cheese, block form

400g cherry tomatoes, halved

4 cloves garlic, finely minced

1 teaspoon dried oregano

1 tablespoon extra virgin olive oil

Fresh basil leaves, for garnish

Salt and pepper, to taste

A pinch of red pepper flakes (optional, to add a kick)

Instructions
 

Preheat Oven: Begin by preheating your oven to 200°C (400°F), ensuring it reaches the right temperature while you prepare the other ingredients.

    Assemble Ingredients: In a large, oven-safe baking dish, arrange the halved cherry tomatoes around the center and place the block of feta cheese directly in the middle.

      Season Up: Drizzle the extra virgin olive oil evenly over the cherry tomatoes and the feta. Sprinkle the minced garlic, dried oregano, salt, and freshly cracked pepper over the mixture. Gently toss the cherry tomatoes to ensure the seasoning is well distributed, but be careful not to break them.

        Bake: Slide the baking dish into the preheated oven and bake for approximately 25-30 minutes. You'll know it's ready when the tomatoes are bursting and caramelized, and the feta looks golden and soft.

          Cook Pasta: While the feta and tomatoes are baking, bring a large pot of salted water to a boil. Add your chosen pasta and cook according to package instructions until al dente. Once cooked, drain the pasta and set it aside, reserving a small cup of the pasta water to use later.

            Combine Ingredients: When the timer goes off, carefully remove the baking dish from the oven. Using a fork or potato masher, mash the baked feta and burst tomatoes together until they form a creamy, cohesive mixture. If needed, add a splash of the reserved pasta water to achieve your desired creaminess.

              Mix Together: Gently fold the cooked pasta into the creamy tomato-feta mix in the baking dish. Stir everything together until the pasta is thoroughly coated and evenly mixed with the sauce.

                Serve: Dish out the cheesy tomato bliss pasta onto plates or into bowls. Garnish each serving with fresh basil leaves and a sprinkle of red pepper flakes for an optional spicy touch.

                  Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4