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To make the Three Cheese Spinach Flatbread, you need a few key items. Each ingredient plays a crucial role in creating the perfect blend of flavors. Here’s what you will need: - 1 pre-made flatbread (store-bought or homemade) - 1 cup fresh spinach, roughly chopped - 1/2 cup ricotta cheese, softened - 1/2 cup mozzarella cheese, freshly shredded - 1/4 cup feta cheese, crumbled - 2 tablespoons extra virgin olive oil - 2 cloves garlic, finely minced - 1 teaspoon dried oregano - Salt and freshly cracked black pepper to taste - Fresh basil leaves for garnish (optional) Using fresh spinach adds a nice crunch and bright flavor. Ricotta cheese gives a creamy base. The mozzarella melts beautifully while the feta adds a salty kick. Olive oil helps sauté the garlic and spinach, enhancing their flavors. Dried oregano brings a hint of earthiness. Lastly, salt and pepper round out the taste. Feel free to personalize this flatbread. You can add more veggies or other cheeses based on your taste. This dish is simple yet allows for creativity, making it fun to prepare! {{ingredient_image_2}} Set your oven to 425°F (220°C). This will get it nice and hot. If you want, line a baking sheet with parchment paper. This helps with cleanup later. In a medium skillet, heat two tablespoons of olive oil over medium heat. Once the oil is warm, add two minced garlic cloves. Sauté them for about one minute. You want them fragrant, not brown. Now, stir in one cup of roughly chopped spinach. Cook it for about two to three minutes. Season with salt, black pepper, and one teaspoon of dried oregano. When the spinach is wilted, remove the skillet from heat. Take your flatbread and spread half a cup of softened ricotta cheese on it. Leave about a half-inch border around the edges. Then, add the sautéed spinach and garlic mixture evenly on top of the ricotta. Next, sprinkle half a cup of freshly shredded mozzarella cheese over the spinach. After that, add a quarter cup of crumbled feta cheese. This layer adds a nice flavor punch. Carefully transfer the flatbread to the baking sheet. Place it in the oven and bake for about 10 to 12 minutes. Look for melted, bubbly cheese and golden edges to know it’s done. Once baked, take the flatbread out and let it cool for a couple of minutes. Slice it into wedges. If you like, garnish with fresh basil leaves. Enjoy your delicious creation! Using fresh ingredients is key for this dish. Fresh spinach adds brightness and flavor. Check your greens for any yellow leaves or wilting. Always choose high-quality cheese for the best taste. Sautéing spinach correctly is simple. Start with olive oil in a hot pan. Add minced garlic and cook for one minute. This step brings out the garlic's lovely aroma. Then add chopped spinach and stir. Cook until the spinach wilts, about two to three minutes. Don't overcook it; you want it tender but vibrant. Choosing the right cheeses makes a big difference. I recommend using whole milk ricotta for creaminess. Freshly shredded mozzarella melts well and gives a nice stretch. For a salty kick, use crumbled feta cheese. Baking time is also important. Bake your flatbread at 425°F for 10 to 12 minutes. Look for melted, bubbly cheese and golden edges. Keep an eye on it to prevent burning. Serving this dish can be fun and creative. Slice the flatbread into wedges and arrange them on a rustic wooden board. Drizzle some extra olive oil over the top for an added touch. For garnishing, fresh basil adds color and flavor. Simply toss a few leaves on top. You can also serve with a side of marinara sauce for dipping. Enjoy your delicious flatbread! Pro Tips Use Fresh Spinach: Fresh spinach will give you a vibrant color and better flavor compared to frozen spinach. Ensure it's well-washed and roughly chopped for even cooking. Cheese Variations: Feel free to experiment with different cheeses like goat cheese or provolone for a unique twist on the flavor profile. Perfect Baking: Keep an eye on the flatbread while baking. Ovens can vary, so check for a golden brown edge and bubbly cheese for the ideal texture. Garnishing Tips: Drizzling a little extra virgin olive oil or a balsamic reduction before serving can elevate the dish and add a touch of elegance. {{image_4}} You can change the cheeses in this flatbread for fun. Here are some tasty options: - Gouda: This cheese adds a smoky flavor. - Gruyère: It melts well and has a nutty taste. - Cheddar: A sharp option that gives a bold flavor. If you want dairy-free options, try these: - Cashew cheese: Great for a creamy texture. - Almond cheese: A good substitute with a mild taste. - Coconut milk cheese: Adds a fun twist with a hint of sweetness. You can swap out spinach for other greens or veggies. Here are some ideas: - Kale: A hearty green full of nutrients. - Swiss chard: It has a mild flavor and nice color. - Arugula: Adds a peppery taste that brightens the dish. For extra flavor, mix in: - Mushrooms: Sauté them with garlic for a savory boost. - Sun-dried tomatoes: They add a sweet and tangy kick. - Bell peppers: These bring a nice crunch and sweetness. These variations keep the dish new and exciting every time you make it! Store leftover flatbread in an airtight container. This keeps it fresh and tasty. You can also wrap it tightly in plastic wrap or foil. If you're using a container, choose one that fits the flatbread snugly. This helps prevent air from making it soggy. To reheat your flatbread, use the oven for best results. Preheat your oven to 350°F (175°C). Place the flatbread on a baking sheet and heat for about 10 minutes. This warms it up and keeps it crispy. You can also use a skillet. Heat it over medium heat for about 5 minutes. This method helps maintain the flatbread's texture. Enjoy your delicious flatbread warm! If you need a substitute for ricotta cheese, try cottage cheese. It has a similar texture. You can also use cream cheese, but it will be richer. If you want a lighter option, Greek yogurt works well too. Just strain it a bit to remove excess moisture. Yes, you can freeze Three Cheese Spinach Flatbread! First, let it cool completely. Then, wrap it well in plastic wrap or foil. Place it in an airtight container or freezer bag. It can last up to three months in the freezer. When cooking from frozen, preheat your oven to 425°F (220°C). Bake the flatbread for about 15-20 minutes. Keep an eye on it to ensure the cheese melts and the edges turn golden. Enjoy that crispy goodness! This blog post covered how to make a tasty Three Cheese Spinach Flatbread. You saw the key ingredients and the easy steps to prepare it. I shared tips for perfecting your flatbread, including how to store leftovers. Feel free to customize it with different cheeses or greens to suit your taste. Cooking can be fun and creative. I hope you try this recipe and make it your own! Enjoy your flavorful flatbread experience!

Three Cheese Spinach Flatbread

A delicious flatbread topped with a blend of three cheeses and fresh spinach, perfect for a quick meal or appetizer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Mediterranean
Servings 2

Ingredients
  

  • 1 piece pre-made flatbread
  • 1 cup fresh spinach, roughly chopped
  • 1 2 ricotta cheese, softened
  • 1 2 mozzarella cheese, freshly shredded
  • 1 4 feta cheese, crumbled
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic, finely minced
  • 1 teaspoon dried oregano
  • to taste salt and freshly cracked black pepper
  • to taste fresh basil leaves for garnish

Instructions
 

  • Preheat the Oven: Set your oven to 425°F (220°C). If desired, line a baking sheet with parchment paper for easier cleanup.
  • Sauté Garlic and Spinach: In a medium-sized skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until it becomes fragrant but not browned.
  • Cook the Spinach: Stir in the chopped spinach and continue to cook for approximately 2-3 minutes until it's wilted and tender. Season the mixture with salt, freshly cracked black pepper, and the dried oregano. Once cooked, remove the skillet from the heat.
  • Prepare the Flatbread: Take your flatbread and spread the softened ricotta cheese evenly across the surface, leaving about a 1/2-inch border around the edges.
  • Layer the Spinach Mixture: Spoon the sautéed spinach and garlic mixture over the ricotta cheese, spreading it out evenly.
  • Add the Cheeses: Sprinkle the shredded mozzarella cheese generously over the spinach layer, followed by an even distribution of the crumbled feta cheese for an extra punch of flavor.
  • Bake the Flatbread: Carefully transfer the flatbread onto the prepared baking sheet. Place it in the preheated oven and bake for 10-12 minutes, or until the cheese is beautifully melted, bubbly, and the edges of the flatbread are golden brown.
  • Serve and Garnish: Once baked, remove the flatbread from the oven and allow it to cool for a couple of minutes. Slice it into wedges and garnish with fresh basil leaves for a pop of color and freshness, if desired.

Notes

Arrange the slices on a wooden board or platter for a rustic presentation, and consider drizzling a little extra olive oil over the top before garnishing with basil. Serve warm for the best experience!
Keyword appetizer, cheese, flatbread, spinach