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- 1 block (14 oz) firm tofu, pressed and cubed - 1 cup brown rice - 2 cups vegetable broth (or water) - 1 cup broccoli florets - 1 bell pepper, sliced (your choice of color) - 1 carrot, julienned - 2 tablespoons vegetable oil - 1 tablespoon sesame oil - 4 tablespoons soy sauce - 2 tablespoons mirin (or substitute with additional honey or agave syrup) - 2 tablespoons honey (or agave syrup for a vegan option) - 1 teaspoon freshly grated ginger - 1 garlic clove, minced In this dish, tofu and brown rice serve as the base. Tofu is a great source of protein. It absorbs flavors well and adds texture. Brown rice is nutty and filling, making it a perfect pairing. - 1 tablespoon sesame seeds - Chopped green onions These garnishes add extra flavor and a nice crunch. They also make your dish look beautiful! - For a vegan option, use agave syrup instead of honey. - For a gluten-free choice, replace soy sauce with tamari sauce. These substitutions keep the dish tasty and suitable for different diets. You can enjoy this meal no matter your dietary needs. {{ingredient_image_2}} - Rinsing the Rice Start by rinsing 1 cup of brown rice. Use cold water until it runs clear. This step removes excess starch. It helps the rice cook better. - Cooking Process In a pot, mix the rinsed rice with 2 cups of vegetable broth. Bring it to a boil. Then, reduce the heat and cover. Let it simmer for about 45 minutes. The rice is ready when it's tender and the liquid is absorbed. Fluff it with a fork and set aside. - Ingredients Mixing In a small bowl, whisk together 4 tablespoons of soy sauce, 2 tablespoons of mirin, and 2 tablespoons of honey. Add 1 teaspoon of grated ginger and 1 minced garlic clove. Mix well until combined. - Setting Aside Set the teriyaki sauce aside for later. This sauce adds rich flavor to the tofu. - Heating the Oil Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Wait until the oil shimmers. - Sautéing the Tofu Add the cubed tofu to the skillet. Sauté for about 5-7 minutes. Turn the tofu occasionally until all sides are golden and crispy. This gives it a nice texture. - Heating Sesame Oil In another skillet, heat 1 tablespoon of sesame oil over medium heat. This oil adds a nice flavor to the veggies. - Cooking Techniques Add broccoli florets, sliced bell pepper, and julienned carrot to the pan. Stir-fry for about 5 minutes. Cook until the veggies are bright and slightly crunchy. This keeps them fresh and colorful. - Layering Ingredients Start with a scoop of brown rice at the bottom of each bowl. Then, layer the glazed tofu on top. - Garnishing the Dish Add a colorful mix of stir-fried vegetables on top. Finish with toasted sesame seeds and chopped green onions. This not only adds flavor but also makes the dish look beautiful. Pressing Techniques Pressing tofu is key for a great texture. Start with firm tofu for the best results. Wrap the tofu block in a clean kitchen towel. Place a heavy object, like a cast-iron pan, on top. Let it sit for at least 30 minutes. This removes excess water, making the tofu firmer and ready to absorb flavors. Cooking Tips for Crispiness For crispy tofu, cut it into small cubes. Heat vegetable oil in a skillet over medium-high heat. Once hot, add the tofu cubes. Cook for 5 to 7 minutes, flipping to brown all sides. This ensures a nice golden crust. Don't overcrowd the pan; it can cause steaming instead of crisping. Additional Spices While teriyaki sauce is fantastic, you can add spices for more depth. A pinch of red pepper flakes gives heat. A dash of five-spice powder adds warmth and richness. You can also sprinkle some black sesame seeds for a nutty flavor. Flavor Pairings Pairing tofu with fresh ginger and garlic enhances the dish. They add brightness and zest. Consider adding lime juice for a citrus twist. It elevates the flavors and makes the dish lively. Ideal Serve Temperature Serve your teriyaki tofu rice bowls hot. The warmth brings out the flavors in the tofu and veggies. If you make the bowls ahead, reheat them gently before serving. This keeps the textures enjoyable. Pairing with Other Dishes These rice bowls go well with a side of edamame or seaweed salad. They complement the flavors and add variety. For a complete meal, serve with a light miso soup. This combination creates a balanced and satisfying dining experience. Pro Tips Press the Tofu: Before cooking, make sure to press the tofu to remove excess moisture. This helps achieve a firmer texture and allows it to absorb the marinade better. Use Fresh Veggies: For the best flavor and texture, use fresh and vibrant vegetables. They not only enhance the dish visually but also add nutritional value. Customize the Sauce: Feel free to adjust the sweetness and saltiness of the teriyaki sauce by adding more honey or soy sauce according to your taste preferences. Garnish for Flavor: Don’t skip the sesame seeds and green onions! They provide a crunchy texture and fresh flavor that elevates the overall dish. {{image_4}} You can easily change the sauce in this dish. Try using hoisin sauce for a sweet twist. Or, use a spicy chili sauce for some heat. You can also make a simple soy sauce mix with lime juice. This keeps the dish fresh and exciting. For vegetables, feel free to mix and match. Snap peas, zucchini, or mushrooms add great flavor. You can also try adding corn for sweetness. Each choice brings a new taste to your bowl. If you want a twist, use quinoa instead of rice. Quinoa is full of protein and fiber. It also cooks faster than brown rice. This change makes your meal more nutritious and light. To cook quinoa, rinse 1 cup under cold water. Then, combine it with 2 cups of vegetable broth. Bring it to a boil and let it simmer for about 15 minutes. Fluff it with a fork, and it’s ready to use. If you love heat, add chili flakes or sriracha to your teriyaki sauce. Start with a small amount and taste as you go. This way, you can find the right heat for you. For ingredients, add jalapeños or spicy pickled vegetables. You can also try a drizzle of spicy sesame oil. These additions create a bold, exciting dish that packs a punch. After making teriyaki tofu rice bowls, let them cool to room temperature. Place leftovers in an airtight container. Store them in the fridge. They will stay fresh for about 3 to 5 days. To keep flavors intact, avoid mixing components until you're ready to eat. You can freeze teriyaki tofu rice bowls for later enjoyment. This is a great way to save time. - How to Freeze Properly: Allow the dish to cool completely. Portion it into individual servings. Use freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. Label each container with the date and contents. - Thawing and Reheating Instructions: To thaw, place the frozen bowl in the fridge overnight. For quick thawing, use the microwave on a low setting. Reheat in a pan over medium heat for even warming. Add a splash of water if needed to avoid dryness. Knowing when food spoils is important. Always check your leftovers before eating. - Noticing Signs of Spoilage: If you see mold, or if the food smells off, throw it away. A change in color can also indicate spoilage. - Tips for Freshness: Keep leftovers in airtight containers. Use them within a few days for the best taste. Always reheat food to a safe temperature before eating. Yes, you can make this dish ahead. It saves well in the fridge. Cool the bowls completely before storing. Use airtight containers for best results. They last about 3-4 days. Making it ahead helps the flavors meld together. The teriyaki sauce soaks into the tofu and rice. This adds more taste when you eat it later. Yes, teriyaki tofu is a healthy choice. It offers a good mix of nutrients. Tofu is high in protein and low in fat. Brown rice gives you fiber and energy. The vegetables add vitamins and minerals. This dish is balanced and satisfying. You can serve many sides with this dish. It pairs well with light salads or steamed veggies. Try a simple cucumber salad or edamame on the side. Both add freshness and crunch. For drinks, green tea or sparkling water works great. They enhance the meal without overpowering it. Yes, you can swap tofu with other proteins. Chicken, shrimp, or tempeh are great options. If you use chicken or shrimp, adjust cooking times. Cook them until just done. Tempeh needs similar treatment to tofu. Make sure to cook any protein thoroughly. Adjust the teriyaki sauce amounts if needed for flavor. In this blog post, we explored how to make delicious teriyaki tofu rice bowls. We covered essential ingredients like tofu, rice, and veggies, along with optional garnishes. Step-by-step, I guided you through cooking brown rice, making the teriyaki sauce, and sautéing the tofu and veggies. I also shared tips for perfection and variations to suit your needs. You now have the tools to create a tasty dish that fits your lifestyle. Enjoy these bowls and make them your own!

Teriyaki Tofu Rice Bowls

A delicious and healthy rice bowl featuring crispy tofu, colorful vegetables, and a savory teriyaki sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine Asian
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 block (14 oz) firm tofu, pressed and cubed
  • 1 cup brown rice
  • 2 cups vegetable broth (or water)
  • 1 cup broccoli florets
  • 1 bell pepper sliced (your choice of color)
  • 1 carrot julienned
  • 2 tablespoons vegetable oil
  • 1 tablespoon sesame oil
  • 4 tablespoons soy sauce
  • 2 tablespoons mirin (or substitute with additional honey or agave syrup)
  • 2 tablespoons honey (or agave syrup for a vegan option)
  • 1 teaspoon freshly grated ginger
  • 1 clove garlic, minced
  • 1 tablespoon sesame seeds
  • to taste chopped green onions (for garnish)

Instructions
 

  • Begin by preparing the brown rice. Rinse 1 cup of the brown rice under cold running water until the water runs clear to remove excess starch. In a medium-sized pot, combine the rinsed rice with 2 cups of vegetable broth. Bring the mixture to a vigorous boil, then lower the heat to a gentle simmer. Cover the pot and let it cook for about 45 minutes, or until the liquid is completely absorbed and the rice is tender. Fluff the rice with a fork and set it aside.
  • While the rice is cooking, make the teriyaki sauce. In a small mixing bowl, whisk together 4 tablespoons of soy sauce, 2 tablespoons of mirin, 2 tablespoons of honey, 1 teaspoon of grated ginger, and 1 minced garlic clove until well combined. Set this mixture aside for later.
  • In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Once the oil is hot, add the cubed tofu to the skillet. Sauté the tofu for about 5-7 minutes, turning occasionally, until all sides are beautifully golden brown and crispy.
  • After the tofu has reached the desired golden color, carefully pour the teriyaki sauce over it. Allow the tofu to simmer in the sauce for 2-3 minutes, stirring gently to ensure even coating and letting the sauce thicken slightly.
  • Meanwhile, in another skillet (or you can use the same one if you prefer), heat 1 tablespoon of sesame oil over medium heat. Add the broccoli florets, sliced bell pepper, and julienned carrot to the pan. Stir-fry the vegetables for about 5 minutes, or until they are bright in color and still have a slight crunch.
  • To assemble your rice bowls, start by placing a generous scoop of the prepared brown rice at the base of each bowl. Layer the glazed tofu on top, followed by a colorful arrangement of the stir-fried vegetables.
  • For a finishing touch, sprinkle toasted sesame seeds over the top of each bowl and garnish with freshly chopped green onions. This not only adds flavor but also creates a delightful visual appeal.

Notes

For a vegan option, substitute honey with agave syrup.
Keyword rice bowl, teriyaki, tofu, vegetarian