Sweet & Savory Brown Sugar Glazed Carrots

$- 1 pound baby carrots (or 4 large carrots, sliced into sticks) - 4 tablespoons unsalted butter - 1/4 cup packed brown sugar - 1/2 teaspoon ground cinnamon - 1/4 teaspoon freshly grated nutmeg - Salt and freshly cracked black pepper to taste - 2 tablespoons fresh parsley, finely chopped (for garnish) For this dish, I love using baby carrots. They are sweet and tender. If you can't find them, just cut large carrots into sticks. You want them to be uniform in size for even cooking. The butter is key here. It adds richness to the glaze. Brown sugar gives the carrots a lovely sweetness. It melts down into a syrup that clings to the carrots. Ground cinnamon and nutmeg bring warmth and spice. These flavors make the dish special. Don’t forget salt and pepper. They balance the sweetness and enhance the taste. Fresh parsley brightens the dish and adds color. It’s a simple touch that makes a big difference. With these ingredients, you can create a mouthwatering side dish. It pairs well with many main courses. Whether it’s a holiday feast or a weeknight dinner, these carrots are sure to impress. {{ingredient_image_2}} Start by placing a large skillet over medium heat. Add 4 tablespoons of unsalted butter. Let the butter melt fully. You will see it bubble when it's ready. This bubbling means the pan is hot enough to continue. Once the butter melts, add 1/4 cup of packed brown sugar. Sprinkle in 1/2 teaspoon of ground cinnamon and 1/4 teaspoon of freshly grated nutmeg. Stir the mixture well. You want the brown sugar to dissolve completely. This will create a smooth and syrupy glaze. Next, add 1 pound of baby carrots to the skillet. If you use large carrots, slice them into sticks first. Make sure the carrots are fully coated with the glaze. Cook the carrots for about 10-12 minutes. Stir them occasionally to ensure even cooking. If you use regular carrot sticks, cook them for an extra 3-5 minutes. They will take longer to become tender. After cooking, season the carrots with salt and freshly cracked black pepper to taste. Toss the carrots again in the glaze to coat them well. Remove the skillet from heat. Transfer the glazed carrots to a serving dish. Finish by sprinkling 2 tablespoons of finely chopped fresh parsley on top. This adds color and freshness to your dish. Enjoy your beautifully glazed carrots! To get a great glaze, use unsalted butter. Salted butter can change the taste. Start with medium heat to melt the butter. Once it bubbles, add the brown sugar. Stir well until it dissolves. The mixture should be smooth and syrupy. If it looks grainy, keep stirring. Add the carrots right after. Make sure they are coated evenly. This helps them soak up the flavor. You need a large skillet for this recipe. A wooden spoon works best for stirring. Use a spatula to toss the carrots. A measuring cup helps with the brown sugar. Having a peeler is a good idea if you use large carrots. It makes cutting them into sticks easy. A sharp knife is also essential for cutting. For a nice look, arrange the glazed carrots neatly in your dish. Drizzle any leftover glaze from the skillet over the top. This adds more flavor and shine. Sprinkle fresh parsley on top for color. It makes the dish pop. Serve them warm for the best taste. Enjoy your beautiful side dish! Pro Tips Choose Fresh Carrots: Opt for firm, vibrant baby carrots for the best flavor and texture. Fresh carrots will have a natural sweetness that enhances the glaze. Adjust Sweetness: Depending on your taste preference, feel free to adjust the amount of brown sugar. You can add more for a sweeter glaze or reduce it for a more savory flavor. Even Cooking: For uniform cooking, try to cut larger carrots into similar-sized pieces as baby carrots. This ensures they all cook evenly and reach the desired tenderness at the same time. Garnish for Color: Don't skip the fresh parsley garnish! It not only adds a splash of color but also a fresh flavor that balances the sweetness of the glazed carrots. {{image_4}} You can change the flavor by adding spices. Try ginger for warmth. A pinch of cayenne adds heat. Mix in cloves for a festive touch. Each spice gives the dish a new twist. Experiment to find your favorite blend. Carrots are great, but you can use other veggies. Sweet potatoes work well for a richer taste. Green beans add a nice crunch. Even parsnips can replace carrots. Each vegetable brings its own unique flavor and texture to the dish. If you love sweet dishes, add more brown sugar. You can also drizzle honey or maple syrup. These will enhance the sweetness. Just be careful not to overpower the glaze. Balance is key to a tasty side dish. After enjoying your brown sugar glazed carrots, you may have some left. Store them in a clean, airtight container. Make sure to cool the carrots completely before sealing the container. This helps keep them fresh. Place the container in the fridge. The carrots will last for about 3 to 5 days. To reheat your glazed carrots, you have a few options. You can use the microwave for quick heating. Place the carrots in a microwave-safe dish. Cover them with a damp paper towel to keep moisture in. Heat them for 30 seconds, then stir and check. If they need more time, heat in 15-second bursts until warm. Another option is to use a skillet. Add the carrots to the skillet over low heat. Stir them often to prevent burning. This method also helps retain the glaze. If you want to save glazed carrots for later, freezing is a great option. First, let the carrots cool completely. Then, place them in a freezer-safe bag or container. Remove as much air as possible before sealing. You can freeze the carrots for up to 3 months. When ready to eat, thaw them in the fridge overnight. Reheat them in a skillet or microwave, as mentioned above. Enjoy the sweet flavor even after freezing! Yes, you can use frozen carrots. They are convenient and save time. However, frozen carrots may not have the same crunch. Cook them for about 5 minutes longer than fresh carrots. This will help them get tender and soak up the glaze. Glazed carrots can last for about 3 to 5 days in the fridge. Store them in an airtight container. Make sure they cool down before sealing the container. This helps keep them fresh and tasty. Yes, you can prepare glazed carrots ahead of time. Cook them as usual and let them cool. Store them in the fridge. When ready to serve, simply reheat them in a pan. Add a bit of butter for extra flavor. Enjoy your delicious side dish without the last-minute rush! This blog post shared a simple and tasty recipe for glazed carrots. We covered key ingredients, preparation steps, and useful tips. You learned how to create a perfect glaze and explore variations to make the dish your own. Proper storage and reheating methods ensure you enjoy leftovers later. Cooking can be fun and easy. Use these ideas to bring joy to your meals. Go ahead and try making glazed carrots today!$

Sweet & Savory Brown Sugar Glazed Carrots

A delightful combination of sweetness and savory flavors, these glazed carrots are perfect as a side dish.

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Prep Time 10

Cook Time 15

Total Time 25

Course Side Dish

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

1 pound baby carrots (or 4 large carrots, sliced into sticks)
4 tablespoons unsalted butter
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
to taste Salt and freshly cracked black pepper
2 tablespoons fresh parsley, finely chopped (for garnish)

Instructions

Begin by placing a large skillet over medium heat. Add the unsalted butter and allow it to melt fully.
Once the butter is melted and bubbling, add the brown sugar, ground cinnamon, and freshly grated nutmeg to the skillet. Stir continuously until the brown sugar is completely dissolved.
Carefully add the baby carrots to the skillet, ensuring they are evenly coated with the glaze.
Cook the carrots for approximately 10-12 minutes, stirring occasionally, until they become tender and infused with the sweet glaze.
After the carrots are cooked to your desired tenderness, season them with salt and freshly cracked black pepper to taste.
Once cooked, remove the skillet from heat. Transfer the glazed carrots to a serving dish and sprinkle with the finely chopped fresh parsley before serving.

Notes

Neatly arrange the glazed carrots in a serving dish and drizzle any remaining glaze over the top for added flavor.

Keyword carrots, glazed, savory, side dish, sweet