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To make sweet and spicy mango salsa, gather these fresh ingredients: - 2 ripe mangoes, peeled, pitted, and diced - 1 small red onion, finely chopped - 1 red bell pepper, finely diced - 1 jalapeño, seeded and minced (adjust according to spice preference) - 1/4 cup fresh cilantro, finely chopped - 2 tablespoons fresh lime juice - 1 tablespoon honey (optional, for a touch of sweetness) - Salt and pepper to taste To prepare this salsa, you will need: - A sharp knife - A cutting board - A medium mixing bowl - A spoon for mixing - Measuring spoons This salsa is not only tasty but also healthy. Each serving contains: - Calories: 80 - Protein: 1g - Fat: 0g - Carbohydrates: 21g - Fiber: 3g - Sugar: 14g This vibrant salsa is packed with vitamins and flavor, making it a great addition to your meals. For the full recipe, check out the earlier section. First, gather all your ingredients. You will need two ripe mangoes, a small red onion, a red bell pepper, a jalapeño, fresh cilantro, lime juice, honey, salt, and pepper. Start by peeling the mangoes. Remove the pits and dice them into small, even pieces. This helps them mix well. Chop the red onion finely. Do the same with the red bell pepper. These add color and crunch. Now, take the jalapeño. Cut it open, remove the seeds, and mince it. If you love spice, add more. If not, use less. Finally, chop the cilantro finely. This adds a fresh taste to the salsa. In a medium-sized bowl, add the diced mangoes, chopped onion, and bell pepper. Stir gently to combine. Next, add the minced jalapeño. Be careful not to mash the mango. You want to keep those lovely chunks. Now, fold in the chopped cilantro. This brightens the dish. Squeeze fresh lime juice over the mix. If you want a touch of sweetness, drizzle in honey. Add a pinch of salt and freshly ground pepper to taste. Toss everything together gently. Let the salsa rest for at least 15 minutes. This step is key! The resting time lets the flavors mix and meld together. You will notice a bright and bold taste when you serve it. Enjoy your sweet and spicy mango salsa with tortilla chips or grilled meats. For the full recipe, refer to the earlier section. You can control the heat in your mango salsa. If you want it mild, skip the jalapeño. For more spice, add more jalapeño. Remember, the seeds have the most heat. Taste as you go to find your perfect balance. To give your salsa a twist, try adding other fruits. Pineapple or kiwi can add extra sweetness. You could also include diced avocado for creaminess. A splash of orange juice brightens the flavor. Just make sure to keep the mix balanced and fresh. Serve your salsa in a bright bowl to catch the eye. A sprig of cilantro on top adds a nice touch. Pair it with crispy tortilla chips for crunch. You can also serve it with grilled chicken or fish for a tasty meal. The colors and flavors make any dish pop! {{image_4}} You can add a tropical vibe to your mango salsa. Try including diced pineapple or kiwi. Both fruits bring a nice sweetness and tang. You can also mix in diced avocado for a creamy texture. This twist makes your salsa even more diverse. If you are avoiding certain foods, there are easy swaps. Use green onions instead of red onion if you want a milder flavor. For a lower sugar option, skip the honey. If you need it spicy, add more jalapeño or a dash of hot sauce. These changes keep the dish tasty for everyone. Using seasonal ingredients makes this salsa fresh and fun. In summer, add fresh peaches or strawberries for a fruity twist. In fall, consider mixing in diced apples for crunch. Each season offers new flavors that can change your salsa. Enjoy experimenting with what's in season! You can find the full recipe above to get started on this delightful dish. To keep your sweet and spicy mango salsa fresh, use an airtight container. This helps prevent air from getting in and keeps flavors strong. Always store it in the fridge if you don’t finish it right away. Store your salsa in the fridge for up to three days. The flavors will blend and deepen over time. If you notice any liquid separation, just stir it before serving. Make sure to check for any signs of spoilage, like an off smell or discoloration. For longer storage, you can freeze the salsa. Use a freezer-safe container or bag. Leave space at the top, as the salsa may expand when frozen. It can last up to three months in the freezer. When you want to use it, thaw it in the fridge overnight. Note that the texture may change after freezing, but the taste will still be great. For the full recipe, check the section above. Mango salsa lasts about 3 to 5 days in the fridge. Keep it in an airtight container. The flavors may change over time, but it will still be safe to eat. If you notice any strange smells or colors, it’s best to throw it away. Yes, you can use frozen mango for this recipe. Just make sure to thaw it first. Drain any excess water after thawing, as it can make your salsa too watery. Fresh mango gives a better texture, but frozen mango works well in a pinch. Sweet and spicy mango salsa pairs well with many dishes. Here are some tasty options: - Grilled chicken or fish - Tacos, especially fish or shrimp - Tortilla chips for dipping - Salads for a fresh kick - Burrito bowls for added flavor Experiment with different pairings and see what you enjoy most! For the full recipe, check out the section above. We covered key ingredients for your mango salsa, along with equipment needed and nutrition facts. I shared easy steps to prepare and mix the salsa, plus ways to infuse flavor. You learned tips to adjust spice levels and enhance taste. Then, we explored fun variations and storage tips. Remember, great salsa can elevate any dish. Play with flavors and ingredients. Make it your own! Enjoy making this delicious treat anytime.

Sweet and Spicy Mango Salsa

Discover the perfect blend of flavors with this Sweet and Spicy Mango Salsa recipe! Made with fresh mangoes, zesty jalapeño, and vibrant veggies, this easy-to-follow recipe is a crowd-pleaser for any gathering. Whether enjoyed with tortilla chips or as a topping for grilled meats, this salsa is sure to impress. Click to explore the full recipe and add a burst of flavor to your next meal!
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Ingredients
  

2 ripe mangoes, peeled, pitted, and diced

1 small red onion, finely chopped

1 red bell pepper, finely diced

1 jalapeño, seeded and minced (adjust according to spice preference)

1/4 cup fresh cilantro, finely chopped

2 tablespoons fresh lime juice

1 tablespoon honey (optional, for a touch of sweetness)

Salt and pepper to taste

Instructions
 

Begin by preparing the mangoes: carefully peel them, remove the pits, and dice into small, uniform pieces to ensure even mixing.

    In a medium mixing bowl, combine the diced mangoes with the finely chopped red onion and red bell pepper, mixing gently to blend their flavors.

      Carefully add the minced jalapeño to the bowl, remembering that you can adjust the amount based on your desired level of heat.

        Fold in the freshly chopped cilantro, being cautious to mix well without mashing the mango pieces.

          Squeeze the lime juice over the salsa ingredients, and if you prefer a sweeter taste, drizzle in the honey at this stage.

            Season the mixture with a pinch of salt and freshly ground pepper, then gently toss everything together until well incorporated.

              For optimal flavor, let the salsa rest for at least 15 minutes at room temperature; this will allow the flavors to meld beautifully.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: Serve the salsa in a vibrant bowl, topped with a sprig of cilantro for a fresh look. Pair it with crispy tortilla chips or alongside grilled meats for a delightful and colorful feast. Enjoy!