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- 2 cups all-purpose flour - 1/4 cup granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon salt - 1/2 cup cold unsalted butter, diced into small cubes - 1/2 cup heavy cream - 1 large egg, at room temperature - 1 teaspoon vanilla extract - 1 cup fresh strawberries, hulled and diced into small pieces - 3/4 cup semisweet chocolate chips - 1 tablespoon coarse sugar for topping When I make these scones, I use fresh and high-quality ingredients. Each one plays a key role. The flour provides the base, while sugar adds sweetness. Baking powder makes them rise. Salt enhances the flavors and balances the sweetness. Using cold butter is crucial. It creates a flaky texture. The heavy cream brings moisture to the dough. The egg helps bind everything together. Vanilla adds a warm flavor that pairs well with chocolate and strawberries. Fresh strawberries bring a burst of flavor and color. They add moisture and a fruity zing. Semisweet chocolate chips give a rich sweetness that complements the strawberries. Lastly, coarse sugar on top gives a nice crunch. - Fresh herbs like basil or mint can uplift the flavor. - Adding citrus zest, like lemon or orange, brightens the scone. - You can also swap sugar for honey or maple syrup. - Use almond flour or oat flour for gluten-free options. These enhancements allow you to customize the recipe. Feel free to experiment based on your taste. Use what you have on hand to create your perfect scone. {{ingredient_image_2}} - Preheat your oven to 400°F (200°C). This step is key for a good bake. - Line a baking sheet with parchment paper. This helps prevent the scones from sticking. - In a large bowl, mix 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients together well. - Add 1/2 cup of cold unsalted butter, diced into small cubes, to the flour mixture. - Use a pastry cutter or your fingers to mix the butter into the flour. You want a crumbly texture. This helps the scones become light and flaky. - In a separate bowl, whisk together 1/2 cup of heavy cream, 1 large egg, and 1 teaspoon of vanilla extract. Mix until smooth. - Pour the wet mixture into the dry ingredients. Gently stir until just combined. Be careful not to overmix. - Fold in 1 cup of diced fresh strawberries and 3/4 cup of semisweet chocolate chips. Make sure they are evenly mixed. - Transfer the dough onto a floured surface. Pat it into a round disc about 1-inch thick. - Use a sharp knife to cut the disc into 8 wedges. Place the wedges on the prepared baking sheet. Leave space between each scone. - Sprinkle 1 tablespoon of coarse sugar on top of each scone for a nice finish. - Bake the scones for 15 to 20 minutes. They should be golden brown at the edges. Watch them closely as they bake! - Once done, cool the scones on a wire rack for a few minutes. Enjoy them warm! To make light and flaky scones, use cold butter. Cold butter makes small pockets in the dough. This helps create a tender texture. Cut the butter into the flour until it looks like coarse crumbs. This step is key for great scones. Be careful not to overmix the dough. Overmixing can lead to tough scones. Mix until just combined. This keeps your scones soft and fluffy. Watch the bake time closely. You want golden edges for perfect scones. Depending on your oven, bake for 15 to 20 minutes. Check them at the 15-minute mark to avoid burning. Let the scones cool on a wire rack. This helps them keep a nice texture. Cooling allows steam to escape, keeping them fluffy. Serve your scones warm with whipped cream or fruit jams. A dollop of whipped cream adds a rich touch. You can also use your favorite jam for a sweet burst of flavor. Pair the scones with tea or coffee. A hot drink complements the sweet scones well. Enjoy them as a delightful breakfast or snack! Pro Tips Use Cold Ingredients: Ensure your butter and cream are cold to achieve the best texture for your scones. This helps create a flaky and tender result. Don't Overmix: Mix the dough just until combined. Overmixing can lead to dense scones, so be gentle when combining the wet and dry ingredients. Fresh Strawberries: Use fresh strawberries for the best flavor and texture. Frozen strawberries can make the dough too wet and affect the baking process. Watch the Baking Time: Keep an eye on the scones towards the end of baking. They should be golden brown at the edges, and a few minutes can make a significant difference. {{image_4}} You can change the fruit to suit the season. Blueberries and raspberries work great in this recipe. They add a fresh taste and look beautiful. If you find a fruit in season, give it a try! You may discover a new favorite. Just make sure to chop any larger fruits into small pieces. This helps the dough mix evenly. Chocolate chips can vary too! You can choose dark chocolate instead of semisweet. Dark chocolate gives a richer taste. If you prefer something sweeter, go for white chocolate chips. Each type of chocolate brings a unique flavor to the scones. Feel free to mix and match your chocolate choices for fun experiments. If you need gluten-free scones, you can use gluten-free flour mixes. These mixes are easy to find in stores. They can replace regular flour in a 1:1 ratio. Just check the packaging for any special instructions. Your scones will still taste delicious and fluffy! Enjoy all the flavors without the gluten. To keep your scones fresh, store them in an airtight container. This method helps maintain their soft texture. You can leave them at room temperature for up to two days. If you want to keep them longer, consider freezing. You can freeze both pre-baked and baked scones. For pre-baked scones, shape the dough and place the wedges on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a zip-lock bag. For baked scones, let them cool completely before wrapping in plastic wrap. Then place them in a freezer bag. To thaw, leave them at room temperature for a few hours. Reheat baked scones in the oven at 350°F for about 10 minutes for a fresh taste. Look for a few signs. The scones should turn golden brown around the edges. You can also lightly tap the top; it should feel firm. If they sound hollow when you knock on the bottom, they are done. Yes, you can prepare the dough in advance. Mix the dry and wet ingredients, then combine. Wrap the dough in plastic wrap and refrigerate it for up to 24 hours. When you are ready, shape and bake the scones as usual. To warm leftover scones, preheat your oven to 350°F (175°C). Place the scones on a baking sheet lined with parchment. Heat them for about 5 to 10 minutes. This method keeps them fresh and tasty. Enjoy with a bit of butter for added flavor. This blog post covered all the important steps to make delicious scones. You learned about the key ingredients and optional enhancements that can make your treats unique. We discussed preparation, dough-making, and shaping tips to ensure your scones are light and flaky. Remember to try different fruits, chocolates, and gluten-free options for variety. Finally, store leftovers properly or freeze them to keep them fresh. With these tips, you'll bake perfect scones every time. Enjoy your baking adventure!

Strawberry Chocolate Chip Scones

Delicious scones filled with fresh strawberries and chocolate chips, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, diced into small cubes
  • 1/2 cup heavy cream
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, hulled and diced into small pieces
  • 3/4 cup semisweet chocolate chips
  • 1 tablespoon coarse sugar for topping

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
  • In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk these dry ingredients together until evenly mixed.
  • Add the cold diced butter to the flour mixture. Using a pastry cutter or your fingertips, quickly work the butter into the flour until the mixture achieves a texture resembling coarse crumbs.
  • In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until the mixture is smooth and well combined.
  • Carefully pour the wet mixture into the dry ingredients. Gently mix together until just combined – avoid overmixing to keep the scones tender.
  • Gently fold in the diced strawberries and semisweet chocolate chips, ensuring they are evenly distributed throughout the dough without overworking it.
  • Transfer the dough onto a lightly floured surface and gently pat it into a round disc about 1-inch thick.
  • Using a sharp knife, cut the disc into 8 equal wedges. Place the wedges onto the prepared baking sheet, ensuring there is space between each scone for proper baking.
  • Generously sprinkle coarse sugar over the top of each scone to enhance sweetness and create a lovely texture when baked.
  • Bake the scones in the preheated oven for 15 to 20 minutes, or until they are golden brown at the edges and cooked through.
  • Once baked, remove the scones from the oven and allow them to cool on a wire rack for a few minutes before serving.

Notes

Serve warm on a rustic platter with whipped cream and fresh strawberries.
Keyword baking, chocolate chip, scones, strawberry