Experience the bold flavors of Fiery Thai Basil Chicken with this easy recipe. Packed with tender chicken, fresh Thai basil, and a kick of spice from bird's eye chilies, this dish is perfect for any night of the week. With simple ingredients and quick cooking instructions, you can create a delicious meal in just 20 minutes. Ready to spice up your dinner? Click to explore this vibrant recipe and bring a taste of Thailand to your table!
1 lb (450g) boneless chicken thighs, thinly sliced
2 cups fresh Thai basil leaves, packed
4 cloves garlic, finely minced
2-3 bird's eye chilies, thinly sliced (adjust according to your spice preference)
1 red bell pepper, julienned
2 tablespoons soy sauce
1 tablespoon oyster sauce (or substitute with mushroom sauce for a vegetarian version)
1 tablespoon fish sauce
1 teaspoon granulated sugar
2 tablespoons vegetable oil
Fresh lime wedges for serving