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To make spicy sesame noodles, you need these main ingredients: - 8 oz spaghetti or rice noodles - 2 tablespoons sesame oil - 1 tablespoon vegetable oil - 3 cloves garlic, minced - 1 inch piece of ginger, grated - 1 red bell pepper, thinly sliced - 1 cup snap peas, trimmed - 3 green onions, sliced - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 tablespoon sriracha (adjust according to heat preference) - 2 teaspoons honey or maple syrup - 1 tablespoon toasted sesame seeds These ingredients create a rich and tasty dish. The noodles serve as a great base. The garlic and ginger add warmth and depth. The bell pepper and snap peas bring color and crunch. You can make your dish even better with these optional garnishes: - Fresh cilantro - Additional toasted sesame seeds - Sliced red chili for extra heat These garnishes not only add flavor but also make your dish look nice. Fresh cilantro gives a bright touch, while extra seeds add crunch. Using the right oils is key to a great flavor. I suggest these oils: - Sesame oil: This oil adds a nutty taste and aroma. - Vegetable oil: This oil helps with high-heat cooking. Combining these oils gives a perfect balance. The sesame oil brings flavor, and the vegetable oil allows for easy cooking. {{ingredient_image_2}} Start by boiling water in a large pot. Add 8 ounces of spaghetti or rice noodles. Cook them as the package says, usually about 8 to 10 minutes. Stir the noodles often to keep them from sticking. Once they are soft, drain them in a colander. Don’t forget to save a small cup of the cooking water. This water helps to make the sauce smooth later. In a large non-stick pan, heat 2 tablespoons of sesame oil and 1 tablespoon of vegetable oil over medium heat. Once the oils are hot, add 3 minced garlic cloves and 1 inch of grated ginger. Cook for 1 to 2 minutes until they smell great. Next, add 1 thinly sliced red bell pepper and 1 cup of trimmed snap peas. Stir-fry these for about 3 to 4 minutes. You want them soft but still crunchy. While the veggies cook, grab a small bowl. Whisk together 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of sriracha, and 2 teaspoons of honey or maple syrup. Mix well until everything blends together. This sauce adds a nice kick and sweet flavor to your noodles. Once the vegetables are ready, add the cooked noodles to the pan. Pour the sauce over the noodles and veggies. Toss everything gently, adding a splash of the reserved noodle cooking water if it looks dry. This helps to coat the noodles nicely. Next, add 3 sliced green onions and 1 tablespoon of toasted sesame seeds. Stir everything until it’s hot and mixed well. Serve the spicy sesame noodles in bowls, adding fresh cilantro if you like. Enjoy your meal! To get the best noodle texture, follow these steps. Cook your spaghetti or rice noodles as the package says. Make sure to drain them well. Leave a small cup of the cooking water. This water helps later. When you mix everything, add a splash of it. This keeps your noodles silky and smooth. You can change the heat in your dish easily. Use less sriracha if you want it mild. Start with half a tablespoon. Taste the noodles after mixing. If you like more heat, add more sriracha. Mix well and taste again. This way, you can find the right balance for your taste. Do you have leftover veggies? Use them in this recipe! Bell peppers, carrots, or broccoli work well. Just chop them up and add them to the pan. Sauté them as you cook the other veggies. This reduces waste and adds more flavor. Plus, it makes your dish colorful and fun! Pro Tips Use Fresh Ingredients: Fresh garlic and ginger will elevate the flavor of your noodles significantly. Always opt for fresh over powdered for the best taste. Adjust Heat to Taste: The amount of sriracha can be tailored to your spice preference. Start with a little and add more if you like it spicier! Perfectly Cooked Noodles: Make sure not to overcook your noodles. They should be al dente so they can hold up against the sauce without becoming mushy. Garnish for Flavor: Adding fresh cilantro and extra sesame seeds not only enhances the presentation but also adds a burst of flavor to each bite. {{image_4}} You can boost the taste of your Spicy Sesame Noodles by adding protein. Tofu is a great choice for a vegetarian option. Just press the tofu to remove water, then cut it into cubes. Pan-fry the cubes in sesame oil until they are golden brown. You can also add cooked chicken or shrimp. For chicken, use cooked, shredded pieces. For shrimp, sauté them until pink. This extra protein makes the dish more filling and tasty. If you need a gluten-free meal, swap the spaghetti with rice noodles. Rice noodles work well with the sauce and flavors. Always check the package to ensure they are gluten-free. You can also use gluten-free soy sauce instead of regular soy sauce. This keeps the dish safe for those with gluten sensitivities. Feel free to mix in your favorite vegetables. Broccoli, carrots, and mushrooms all work nicely. You can add them while stir-frying. Just make sure to cut them into small pieces so they cook quickly. You can even throw in leafy greens like spinach or bok choy for added color and nutrition. These variations let you create a new dish each time! After you enjoy your spicy sesame noodles, let them cool down. Place the leftovers in an airtight container. This helps keep them fresh for later meals. You can store them in the fridge for up to three days. If you want to keep them longer, consider freezing them. Just remember, the texture may change a bit after thawing. When you're ready to eat the leftovers, take them out of the fridge. You can reheat them in a pan on low heat. Add a splash of water or broth to help them steam and stay moist. Stir gently until they are hot. If you use a microwave, place them in a safe bowl. Cover with a damp paper towel and heat in short bursts, stirring in between. This will help warm them evenly. Choosing the right container is key for storage. I recommend glass containers because they are safe and easy to clean. They also do not hold onto smells or stains. If you prefer plastic, make sure they are BPA-free and dishwasher safe. Using containers with tight-fitting lids will keep your noodles fresh and tasty. Yes, you can. Spaghetti works well, but rice noodles are great too. You can use whole wheat noodles or even zucchini noodles for a low-carb option. Just make sure to adjust the cooking time based on the noodle type you pick. If you need a substitute, try using olive oil or canola oil. They won't have the same nutty flavor, but they work well in stir-frying. You can also mix in some toasted sesame seeds for that flavor boost. Absolutely! These spicy sesame noodles hold up well in the fridge. Just store them in an airtight container. They taste great cold or reheated. If you prep them in advance, keep the sauce separate until you're ready to eat. This keeps everything fresh and tasty. This blog post covers all you need for Spicy Sesame Noodles. You learned about the key ingredients and many tasty options for toppings. I showed you how to cook the noodles and prepare the sauce. Remember the tips for the best texture and spice levels. You can also add proteins or mix in veggies for variety. Finally, I shared how to store leftovers and answer common questions. Enjoy making this dish, and feel free to experiment with your flavors!

Spicy Sesame Noodles

A flavorful dish of noodles tossed in a spicy sesame sauce with fresh vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 350 kcal

Ingredients
  

  • 8 oz spaghetti or rice noodles
  • 2 tablespoons sesame oil
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1 inch piece of ginger, grated
  • 1 unit red bell pepper, thinly sliced
  • 1 cup snap peas, trimmed
  • 3 unit green onions, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sriracha
  • 2 teaspoons honey or maple syrup
  • 1 tablespoon toasted sesame seeds
  • 1 unit fresh cilantro for garnish

Instructions
 

  • Begin by cooking the spaghetti or rice noodles as per the package instructions. Once cooked, drain the noodles and set them aside, ensuring to reserve a small cup of the cooking water for later use.
  • In a large, non-stick pan, combine the sesame oil and vegetable oil, heating them over medium heat. Once the oils are hot, add the minced garlic and grated ginger. Sauté for about 1-2 minutes, stirring continuously until fragrant and golden.
  • Next, introduce the sliced red bell pepper and trimmed snap peas into the pan. Stir-fry these vegetables for approximately 3-4 minutes, allowing them to soften slightly while maintaining their crispness.
  • While the vegetables are cooking, prepare the sauce by whisking together soy sauce, rice vinegar, sriracha, and honey (or maple syrup) in a small bowl until well combined.
  • Once the vegetables are ready, add the cooked noodles to the pan, then pour the prepared sauce evenly over the mixture. Gently toss everything together, adding a splash of the reserved noodle cooking water as needed to achieve a silky texture.
  • Incorporate the sliced green onions and toasted sesame seeds into the noodle mixture. Stir everything together until well combined and heated through, ensuring the ingredients are evenly distributed.
  • To serve, place the spicy sesame noodles onto plates or bowls, garnishing with fresh cilantro if desired. For an extra touch, sprinkle with additional toasted sesame seeds before presenting.

Notes

Adjust sriracha according to heat preference.
Keyword noodles, sesame, spicy, vegetarian