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To make a Spicy Sesame Cucumber Salad, gather these fresh ingredients: - 2 large cucumbers, thinly sliced into rounds - 1/4 cup rice vinegar - 2 tablespoons sesame oil - 1 tablespoon soy sauce (or tamari for a gluten-free option) - 1 tablespoon honey or agave syrup (for a vegan option) - 1 teaspoon chili paste (adjust more or less depending on your desired spice level) - 1 tablespoon toasted sesame seeds - 1 clove garlic, finely minced - 2 green onions, finely chopped, white and green parts separated - Salt, to taste Each of these ingredients brings its unique flavor and texture to the salad. The cucumbers add crunch and freshness. Rice vinegar gives a tangy kick, while sesame oil adds a nutty depth. Soy sauce or tamari offers a savory umami boost. Honey or agave syrup balances the heat from the chili paste. Garlic and green onions contribute aromatic flavors, and toasted sesame seeds add a delightful crunch. Finally, salt enhances all the flavors in this vibrant dish. This salad is quick to make and perfect for warm days or potlucks. Grab these ingredients, and let’s get cooking! {{ingredient_image_2}} Start by grabbing a large mixing bowl. In this bowl, whisk together the rice vinegar, sesame oil, soy sauce, honey, chili paste, and minced garlic. Mix everything well until smooth. This dressing is the heart of your salad. It brings all the flavors together. Now, add the thinly sliced cucumbers to the bowl. Gently toss the cucumber slices in the dressing. Make sure each slice gets coated well. This step is key. The cucumbers need to soak up those bold flavors. Once you have tossed the cucumbers, taste the salad. You might want to sprinkle in some salt for extra flavor. Toss again to mix in the salt. Cover the bowl with plastic wrap and place it in the fridge. Let it chill for about 15 minutes. This resting time allows the flavors to deepen. When it’s time to serve, sprinkle the salad with toasted sesame seeds and green onion tops for a fresh touch. Enjoy your crunchy, spicy delight! To get the right spice, start with one teaspoon of chili paste. You can add more if you want it hotter. Taste as you go. This way, you find your perfect balance. Remember, everyone's spice level is different. Let the salad chill in the fridge for about 15 minutes. This waiting time helps the flavors mix well. The cucumbers soak up the dressing, making each bite tasty. You can even marinate longer if you like. Just be careful not to let them get too soft. For a beautiful look, serve in a clear glass bowl. You can see the bright green cucumbers and seeds. Add extra cucumber slices or a lime wedge on the side for color. A vibrant dish makes it more inviting. Enjoying food is all about the sight and taste! Pro Tips Choose Fresh Cucumbers: Look for cucumbers that are firm and have a vibrant color. Fresh cucumbers will provide the best crunch and flavor for your salad. Adjust the Spice Level: If you prefer a milder salad, reduce the amount of chili paste. Conversely, if you love heat, feel free to add more to suit your taste. Let It Marinate: Allowing the salad to chill in the refrigerator for 15 minutes not only enhances the flavors but also makes the cucumber slices crispier. Garnish for Presentation: For an attractive finish, consider adding a sprinkle of extra toasted sesame seeds or some thinly sliced radishes for color contrast. {{image_4}} You can make this salad heartier by adding protein. Grilled chicken, shrimp, or tofu pair well with the spicy sesame flavor. For chicken, slice it thin and toss it in. If you choose shrimp, grill or sauté them first. For tofu, press it to remove water, then cube and sauté until golden. This adds a nice crunch and makes the salad a full meal. To keep this salad vegan, use agave syrup instead of honey. You can also add chickpeas or edamame for extra protein. Both options bring a nice texture and flavor. They help keep the dish plant-based but still filling. Fresh herbs like cilantro or mint can add an extra layer of flavor too. Feel free to switch up the dressing! A peanut sauce can add a nutty twist. Mix peanut butter with soy sauce, vinegar, and a bit of chili paste for a unique taste. You might try a lime vinaigrette for a zesty kick. Just mix lime juice, oil, and a bit of honey or agave. Each dressing will give the salad a different flair while keeping it fresh and flavorful. You can store leftover spicy sesame cucumber salad in a sealed container. Make sure to keep it in the fridge. This helps the salad stay fresh and tasty. The salad lasts for about 2 to 3 days in the fridge. After that, the cucumbers may become too soft. Check for any changes in smell or color before eating. This salad is best served cold. Reheating is not needed and might change the texture. If you prefer it warm, gently toss the salad in a pan on low heat for just a minute. Yes, you can use different cucumbers. English cucumbers work well. They are long and thin, with few seeds. Persian cucumbers are another great option. They are crunchy and sweet. You can also use regular cucumbers, but remove the seeds. This will keep the salad crisp and fresh. The spice level depends on the chili paste you use. One teaspoon adds mild heat. If you want more spice, add more paste. Taste as you go to find your perfect heat level. This salad should feel bright and lively, not overwhelming. This salad pairs well with grilled meats. Think chicken, shrimp, or pork. It also goes great with rice dishes or noodles. You can serve it as a side for tacos or stir-fries. The coolness of the salad balances spicy or rich meals. Yes, it's gluten-free if you use tamari. Tamari is a gluten-free soy sauce. Always check labels to ensure there are no added gluten ingredients. The other ingredients are naturally gluten-free. This makes the salad a great choice for everyone. This blog post covered everything from the key ingredients to serving tips for your Spicy Sesame Cucumber Salad. I shared easy steps to make the dressing and prepare the salad. You can adapt this recipe to fit your taste or dietary needs. Remember to store leftovers properly for the best taste. This salad is a fresh, flavorful dish you can enjoy anytime. I hope these tips make your cooking fun and simple! Enjoy your delicious salad.

Spicy Sesame Cucumber Salad

A refreshing and crunchy salad with a spicy sesame dressing.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Asian
Servings 4
Calories 80 kcal

Ingredients
  

  • 2 large cucumbers, thinly sliced into rounds
  • 0.25 cup rice vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon soy sauce (or tamari for a gluten-free option)
  • 1 tablespoon honey or agave syrup (for a vegan option)
  • 1 teaspoon chili paste
  • 1 tablespoon toasted sesame seeds
  • 1 clove garlic, finely minced
  • 2 green onions finely chopped, white and green parts separated
  • to taste salt

Instructions
 

  • In a large mixing bowl, whisk together the rice vinegar, sesame oil, soy sauce, honey, chili paste, and minced garlic until the dressing is smooth and well combined.
  • Carefully add the thinly sliced cucumbers to the bowl with the dressing. Gently toss the cucumber slices in the dressing, making sure they are evenly coated.
  • Taste the salad and add in a pinch of salt if desired. Toss the salad again to incorporate the seasoning.
  • Cover the bowl with plastic wrap and place it in the refrigerator. Allow the salad to rest for about 15 minutes.
  • Just before you're ready to serve, sprinkle the top with the toasted sesame seeds and the green parts of the finely chopped green onions.
  • Serve the salad chilled as a refreshing side dish or light appetizer.

Notes

For an appealing presentation, serve in a clear glass bowl to showcase the vibrant colors.
Keyword cucumber salad, spicy, vegan