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To make Spicy Peanut Ramen, gather these ingredients: - 200g ramen noodles - 2 tablespoons creamy peanut butter - 1 tablespoon toasted sesame oil - 2 cups vegetable broth (homemade or store-bought) - 1 tablespoon low-sodium soy sauce - 1 tablespoon sriracha (adjust to your spice preference) - 1 teaspoon freshly grated ginger - 2 cloves garlic, finely minced - 1 red bell pepper, thinly sliced into strips - 1 cup baby spinach, rinsed - 2 green onions, finely chopped - Toasted sesame seeds for garnish - Lime wedges for serving You can swap out some items if needed: - Use any noodles instead of ramen. - Almond or cashew butter works in place of peanut butter. - Any cooking oil can replace sesame oil. - Use chicken or beef broth if you prefer. - For a gluten-free option, use tamari instead of soy sauce. - You can also use chili paste instead of sriracha for heat. This dish is not just tasty; it is nutritious too. Each serving offers: - Calories: Approximately 450 - Protein: 15g - Carbohydrates: 60g - Fat: 18g - Fiber: 6g - Vitamin A: 70% of your daily needs - Iron: 15% of your daily needs Enjoying Spicy Peanut Ramen means you get a meal full of flavor and nutrients. {{ingredient_image_2}} First, grab a pot and fill it with water. Bring the water to a boil. Add the ramen noodles. Cook them according to the package directions until they are al dente. This usually takes about 3 to 4 minutes. Once done, drain the noodles in a colander. Place them in a bowl and set aside. Next, take a medium saucepan and heat 2 tablespoons of toasted sesame oil over medium heat. When the oil is warm, add 2 cloves of minced garlic and 1 teaspoon of freshly grated ginger. Sauté these for about 1 minute. You want to smell that great aroma. Be careful not to burn them, or the flavor will turn bitter. Now, it’s time to make the spicy peanut sauce. Toss in 1 thinly sliced red bell pepper and cook for another 2 to 3 minutes. The peppers should be tender, but still bright and colorful. Pour in 2 cups of vegetable broth, 1 tablespoon of low-sodium soy sauce, and 1 tablespoon of sriracha. Add 2 tablespoons of creamy peanut butter next. Stir everything until the peanut butter dissolves into a smooth sauce. Let it simmer for about 2 to 3 minutes. This allows all the flavors to mix well. It’s almost time to eat! Gently fold the cooked ramen noodles and 1 cup of rinsed baby spinach into the saucepan. Toss everything together, making sure the noodles are well-coated in the spicy peanut sauce. The spinach should wilt down a bit. Once combined, remove the saucepan from the heat. Serve the ramen hot in bowls. Top each bowl with chopped green onions and a sprinkle of toasted sesame seeds. Don’t forget to add lime wedges on the side for a fresh burst of flavor! To get the best noodles, start with a pot of boiling water. Add the ramen noodles and cook until they are al dente. This usually takes about three to four minutes. Don't overcook them! Drain the noodles and rinse them quickly under cold water. This stops the cooking and keeps them firm. Toss them with a little sesame oil to keep them from sticking. If you want to change the spice level, add less sriracha for a milder dish. You can also add more if you like it hot! Another tip is to serve lime wedges on the side. A squeeze of lime can balance the heat. You can also add sliced jalapeños for extra kick. To make your ramen look great, use deep bowls. Place the noodles in the center. Arrange the red bell pepper and spinach on top. Sprinkle chopped green onions and toasted sesame seeds for color. Add lime wedges on the side for a pop of freshness. This makes your meal look as good as it tastes! Pro Tips Use Fresh Ingredients: Fresh vegetables and herbs will enhance the flavors of your ramen and provide a vibrant color contrast. Adjust the Spice Level: Feel free to add more or less sriracha according to your heat preference. You can also use chili flakes for a different flavor profile. Perfectly Cooked Noodles: Make sure to cook the ramen noodles just until al dente, as they will continue to soften when combined with the sauce. Garnish for Flavor: Don't skip the toasted sesame seeds and lime wedges; they add both texture and a fresh burst of flavor to your dish. {{image_4}} You can easily make this dish vegan and gluten-free. For the broth, choose a vegetable broth without gluten. You can use tamari instead of soy sauce for a gluten-free option. Instead of peanut butter, try sunflower seed butter for a nut-free version. This keeps the creamy texture and flavor while making it safe for everyone. Adding proteins makes your ramen heartier. For chicken, use cooked, shredded meat. Just stir it in when you add the noodles. If you prefer tofu, use firm tofu cut into cubes. Sauté the tofu until golden brown before adding it to the sauce. This adds flavor and a nice texture. Feel free to mix up the veggies! You can use broccoli, snap peas, or carrots for added crunch. Mushrooms add a nice umami flavor. You can also toss in some kale or bok choy for extra nutrients. Just remember to adjust the cooking time so they stay crisp and fresh. To store leftovers, let your Spicy Peanut Ramen cool. Place it in a sealed container. Keep the container in the fridge. Your ramen will stay fresh for up to three days. Make sure to separate any toppings, like green onions and lime wedges. This helps keep everything fresh. When you’re ready to eat, take the ramen out of the fridge. Pour it into a pot. Add a splash of vegetable broth or water to help with moisture. Heat it on medium-low, stirring often. This keeps the noodles from sticking together. You can also use the microwave. Heat it in short bursts, stirring in between, until it’s hot. To freeze your Spicy Peanut Ramen, first cool it completely. Place it in an airtight container or freezer bag. It can last up to three months in the freezer. To reheat, let it thaw overnight in the fridge. Then, follow the reheating instructions above. Enjoy your meal prep! If you need a substitute for peanut butter, try almond butter or sunflower seed butter. Both options work well in this recipe. They give a similar creamy texture and taste. You can also use tahini, which is made from sesame seeds. It adds a nutty flavor, too. Yes, you can make this dish in advance. Cook the ramen and store it separately from the sauce and veggies. This keeps the noodles from getting mushy. Store each part in airtight containers in the fridge. When you’re ready to eat, heat the sauce and mix it with the noodles and veggies. The spice level of Spicy Peanut Ramen can be adjusted. The sriracha adds heat, but you can use more or less depending on your taste. If you prefer mild flavors, use a small amount of sriracha or leave it out. You can always add hot sauce to your bowl later if you want more spice. This blog post covers all you need to make Spicy Peanut Ramen. We looked at key ingredients and how to swap them out. I shared clear steps to cook the dish and gave tips for perfecting noodles and spice levels. You learned about tasty variations, how to store leftovers, and answered common questions. Now, you can enjoy this fun recipe that fits your taste. With these details, I hope you feel ready to create your own delicious bowl. Enjoy every bite!

Spicy Peanut Ramen

A delicious and spicy ramen dish featuring creamy peanut butter and fresh vegetables.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 2
Calories 450 kcal

Ingredients
  

  • 200 g ramen noodles
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon toasted sesame oil
  • 2 cups vegetable broth
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon sriracha
  • 1 teaspoon freshly grated ginger
  • 2 cloves garlic
  • 1 red bell pepper thinly sliced
  • 1 cup baby spinach
  • 2 green onions finely chopped
  • 1 tablespoon toasted sesame seeds
  • 1 lime wedges for serving

Instructions
 

  • Bring a pot of water to a boil and cook the ramen noodles according to the package instructions until they are al dente. Drain the noodles and set them aside in a bowl.
  • In a medium saucepan, heat the toasted sesame oil over medium heat. Once the oil is warm, add the minced garlic and grated ginger. Sauté for about 1 minute until they release a fragrant aroma, being careful not to burn them.
  • Toss in the sliced red bell pepper and sauté for an additional 2-3 minutes until the peppers are slightly tender but still vibrant in color.
  • Pour in the vegetable broth, soy sauce, and sriracha. Add the creamy peanut butter and stir well until the peanut butter is fully dissolved, creating a smooth and cohesive sauce. Let it simmer for 2-3 minutes to allow the flavors to meld together.
  • Gently fold the cooked ramen noodles and baby spinach into the saucepan, tossing them in the spicy peanut sauce until the noodles are thoroughly coated and the spinach has wilted.
  • Remove the saucepan from heat and serve the ramen hot in bowls. Garnish each bowl with chopped green onions and a sprinkle of toasted sesame seeds. Provide lime wedges on the side for an extra hit of freshness!

Notes

Adjust the sriracha to your spice preference.
Keyword peanut butter, ramen, spicy, vegetarian