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- 2 chicken breasts, thinly sliced - 2 packs of ramen noodles (discard seasoning packets) - 1 ½ cups chicken broth - ½ cup creamy peanut butter I start with chicken breasts for protein. Thinly slicing them helps them cook fast. Ramen noodles are quick and easy, giving a nice bite. Chicken broth adds depth. Creamy peanut butter makes the dish rich and flavorful. - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 2 tablespoons sriracha (adjust to taste) - 1 tablespoon honey Soy sauce brings umami. I love sesame oil for its nutty taste. Sriracha adds heat. You can adjust this to your liking. Honey balances the spice, making it sweet and savory. - 1 cup fresh broccoli florets - ½ red bell pepper, thinly sliced - ¼ cup chopped green onions (for garnish) - Crushed peanuts (for garnish) - Fresh cilantro leaves (for garnish) Fresh broccoli and red bell pepper add color and crunch. Green onions give a fresh finish. Crushed peanuts add texture. Cilantro offers a burst of freshness. Together, they make this ramen a feast for the eyes and the taste buds. {{ingredient_image_2}} - Marinating the Chicken Start by slicing the chicken breasts thinly. In a bowl, mix soy sauce, sesame oil, minced ginger, and minced garlic. Toss the chicken in this mixture. Let it marinate for at least 15 minutes. This step boosts flavor. - Cooking the Chicken Heat a large skillet over medium heat. Add the marinated chicken. Cook for 5 to 7 minutes until golden brown and fully cooked. Stir occasionally. This gives the chicken a nice color and flavor. - Combining Ingredients In a large pot, bring chicken broth to a gentle simmer. Add creamy peanut butter, sriracha, and honey. Whisk together until smooth. This forms the rich and creamy sauce. - Simmering the Sauce Remove the pot from heat after mixing. Let the sauce sit for a moment. This helps the flavors meld together. - Boiling Ramen Noodles In a separate pot, boil water. Add the ramen noodles and cook for about 4 to 5 minutes. Drain the noodles. Make sure they are al dente for the best texture. - Stir-Frying Broccoli and Red Bell Pepper In the same skillet used for chicken, add fresh broccoli florets and sliced red bell pepper. Stir-fry for 3 to 4 minutes. You want the veggies tender yet crisp. - Mixing with Peanut Sauce Pour the peanut sauce into the skillet with chicken and veggies. Mix well to coat everything in the sauce. Let it simmer for 2 minutes to blend flavors. - Adding Noodles Gently add the cooked ramen noodles to the skillet. Toss everything together until the noodles are heated through. This creates a delicious and cohesive dish. - Serving in Bowls Spoon the spicy peanut chicken ramen into bowls. This makes it easy to enjoy. - Garnishing Top each bowl with chopped green onions, crushed peanuts, and fresh cilantro leaves. These add flavor and a pop of color to your dish. - Adjusting Spice Level: To make your sauce spicier, add more sriracha. If you prefer it milder, cut back on the sriracha. You can also mix in a pinch of cayenne pepper for extra heat or a dash of sugar to balance it out. - Achieving Creamy Consistency: For a smooth sauce, whisk the peanut butter into the warm chicken broth. This helps it melt evenly. If the sauce is too thick, add a splash of chicken broth until you reach your desired texture. - Ensuring Moist Chicken: Marinate your chicken for at least 15 minutes. This adds flavor and keeps it juicy. Use medium heat when cooking to avoid drying it out. - Achieving Golden Color: Cook the chicken until it turns golden brown. This usually takes about 5-7 minutes. Avoid stirring too much, as this can stop it from browning evenly. - Avoiding Overcooking: Boil the ramen noodles for just 4-5 minutes. They should be al dente, meaning they still have a little bite. Drain them right away to prevent them from getting mushy. - Alternative Noodle Options: If you can't find ramen, use soba noodles or rice noodles. Both work well and add a unique twist to your dish. Just adjust cooking times as needed. Pro Tips Marination Magic: Allowing the chicken to marinate for at least 30 minutes will enhance the flavors; consider marinating overnight for an even deeper taste. Adjust the Heat: If you prefer a milder dish, reduce the sriracha or substitute with a less spicy sauce. You can always add more at the end if desired. Fresh Veggies: Feel free to swap in other vegetables like snap peas or carrots for added color and nutrition. Just ensure they are cut to similar sizes for even cooking. Serving Suggestion: Serve with lime wedges on the side; a squeeze of fresh lime juice brightens the dish and adds a zesty kick. {{image_4}} You can change the protein in this dish to fit your taste. - Tofu or Tempeh Substitutes: Use firm tofu or tempeh for a plant-based option. Cut either into cubes and cook them just like chicken. Both absorb flavor well. - Shrimp Option: Shrimp cooks quickly and adds a nice twist. Sauté shrimp until pink, then add them to the sauce. Switching up the veggies can give the dish new life. - Adding Carrots or Snap Peas: Carrots add sweetness. Slice them thin and toss them in with the chicken. Snap peas give a nice crunch. Add them in the last few minutes of cooking. - Kale or Spinach Alternatives: Both greens are great in this ramen. Chop kale or spinach and stir them in towards the end. They wilt nicely and add nutrients. Adjust the heat level to your liking. - Incorporating Red Pepper Flakes: If you want more heat, sprinkle in red pepper flakes while cooking. Start slow and taste as you go. - Adjusting Sriracha Amount: Sriracha is key for spice. Use less if you prefer a milder flavor, or add more for a fiery kick. - Store your spicy peanut chicken ramen in an airtight container. - Let it cool down to room temperature first. - It stays fresh for up to 3 days in the fridge. - Always check for any off smells before eating. - Divide the ramen into single portions. - Use freezer-safe containers or bags for storage. - It can last up to 2 months in the freezer. - Label the containers with the date for easy tracking. - For stovetop, add a splash of water to a pan. - Heat over medium heat until warmed through. - For the microwave, heat in 30-second bursts. - Stir between intervals for even heating. - Avoid overheating, as this can make the noodles mushy. You can use several alternatives to ramen noodles. Options include rice noodles, soba noodles, or even zucchini noodles for a lower-carb choice. Each option brings its own texture and flavor. Just ensure you adjust cooking times as needed. I love how rice noodles soak up the peanut sauce! To make Spicy Peanut Chicken Ramen vegan, swap chicken for tofu or tempeh. Use vegetable broth instead of chicken broth. Replace honey with maple syrup for sweetness. These changes keep the dish delicious while meeting vegan needs. Yes, you can make the peanut sauce ahead of time! Store it in an airtight container in the fridge for up to one week. Just give it a good stir before using it in your ramen. This saves time and lets the flavors meld together nicely. Pair your ramen with a simple side salad or steamed edamame. A light cucumber salad also works well to balance the dish's richness. These sides add freshness and crunch to your meal. Store leftovers in an airtight container in the fridge for up to three days. For longer storage, freeze the ramen without the vegetables. Reheat on the stove for the best texture. Keep in mind that noodles can become soft when reheated. This blog post guides you through making a tasty Spicy Peanut Chicken Ramen. We covered key ingredients, detailed cooking steps, and various tips to enhance your dish. You learned how to make a rich peanut sauce, cook the chicken perfectly, and choose the best vegetables. With storage info and FAQs, you'll feel ready to impress everyone. Cooking should be fun and rewarding. Enjoy experimenting with flavors and make it your own!

Spicy Peanut Chicken Ramen

A flavorful ramen dish featuring marinated chicken, fresh vegetables, and a creamy spicy peanut sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 600 kcal

Ingredients
  

  • 2 breasts chicken, thinly sliced
  • 2 packs ramen noodles (discard seasoning packets)
  • 1.5 cups chicken broth
  • 0.5 cups creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons sriracha (adjust to taste)
  • 1 tablespoon honey
  • 1 tablespoon fresh ginger, minced
  • 3 cloves garlic, minced
  • 1 cup fresh broccoli florets
  • 0.5 red bell pepper thinly sliced
  • 0.25 cups chopped green onions (for garnish)
  • 1 serving crushed peanuts (for garnish)
  • 1 serving fresh cilantro leaves (for garnish)

Instructions
 

  • In a medium-sized mixing bowl, combine the sliced chicken breasts with soy sauce, sesame oil, minced ginger, and minced garlic. Toss well to coat the chicken evenly. Allow it to marinate for at least 15 minutes to absorb the flavors.
  • In a large pot, bring the chicken broth to a gentle simmer. Add the creamy peanut butter, sriracha, and honey to the pot, whisking continuously until all ingredients are fully blended and the sauce is smooth and creamy. Once combined, remove from heat and set aside.
  • Bring a separate pot of water to a boil. Cook the ramen noodles according to package instructions, approximately 4-5 minutes, until they are al dente. Drain the noodles and set aside.
  • In a large skillet over medium heat, add the marinated chicken. Cook for about 5-7 minutes, stirring occasionally, until the chicken is fully cooked through and has developed a nice golden color.
  • Incorporate the broccoli florets and thinly sliced red bell pepper into the skillet with the cooked chicken. Stir-fry everything together for an additional 3-4 minutes, until the vegetables are tender yet still crisp.
  • Pour the prepared peanut sauce into the skillet, mixing well to coat the chicken and vegetables evenly. Let it simmer together for about 2 minutes to blend the flavors.
  • Gently add the cooked ramen noodles to the skillet, tossing everything together until the noodles are well integrated with the peanut sauce and heated through, approximately 1-2 minutes.
  • Spoon the spicy peanut chicken ramen into bowls and garnish each serving with chopped green onions, a sprinkle of crushed peanuts, and fresh cilantro leaves for an added burst of flavor and color.

Notes

Adjust the sriracha to your spice preference.
Keyword chicken, peanut sauce, ramen, spicy