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- 14 oz firm tofu, thoroughly drained and pressed - 2 tablespoons vegetable oil - 4 cloves fresh garlic, finely minced - 1 inch piece fresh ginger, finely minced - 1 red bell pepper, sliced into strips - 1 cup fresh snap peas - 1 small carrot, julienned thinly - 3 tablespoons soy sauce - 1 tablespoon sriracha - 1 tablespoon rice vinegar - 1 teaspoon sesame oil - 2 green onions, finely chopped - Sesame seeds for garnish Gather these simple ingredients to make a tasty dish. Firm tofu gives a great base. It soaks up all the flavors. Fresh garlic and ginger add warmth. The mix of vegetables brings color and crunch. The sauce ties everything together with a spicy kick. You can adjust the heat by adding more or less sriracha. Don't forget the green onions and sesame seeds. They add a nice finish to the dish. This recipe is easy and fun to make. Enjoy the bright colors and rich flavors on your plate! First, cut the pressed tofu into bite-sized cubes or slices. This helps it cook evenly. I like to use a sharp knife for clean cuts. After cutting, heat two tablespoons of vegetable oil in a large skillet over medium-high heat. Once the oil shimmers, add the tofu in a single layer. Cook for about 8-10 minutes. Turn the tofu pieces often until they are golden brown and crispy. This gives them a nice texture. When done, remove the tofu and set it aside on a paper towel-lined plate to absorb excess oil. In the same skillet, add four cloves of minced garlic and one inch of minced ginger. Sauté these for about 30 seconds. You want them to release their lovely aroma but be careful not to burn them. This step adds a deep flavor to your dish. Next, add one sliced red bell pepper, one cup of snap peas, and one small julienned carrot to the skillet. Stir-fry these veggies for about 5 minutes. The goal is to keep their bright colors and crispness. Stir them gently, so they cook evenly. While the vegetables cook, whisk together three tablespoons of soy sauce, one tablespoon of sriracha, one tablespoon of rice vinegar, and one teaspoon of sesame oil in a small bowl. Pour this sauce over the cooked vegetables. Mix well to coat everything evenly. Then, fold the crispy tofu back into the skillet. Toss everything together for 2-3 minutes. This helps the tofu soak up the tasty sauce. Once everything is heated through, remove the skillet from the heat. Garnish your stir-fry with finely chopped green onions and a sprinkle of sesame seeds. This adds a nice crunch and a pop of color. Serve your spicy garlic tofu stir-fry in a large bowl or on individual plates. For extra flair, drizzle sriracha on top. Enjoy it with fluffy steamed rice or savory noodles for a complete meal! Tofu is great when cooked right. First, press the tofu to remove water. You can wrap it in a clean towel and place a heavy pan on top for 15-30 minutes. This helps make it crispy. You can also use a tofu press if you have one. Try cooking methods like baking or air frying for different textures. If you bake, cut the tofu into cubes and toss them with a little oil. Bake at 400°F (200°C) for about 25 minutes, flipping once. Air frying also gives a nice crispy finish. To make your dish pop, add spices and herbs. Fresh herbs like cilantro or Thai basil can brighten the flavors. You can also add chili flakes for extra heat. If you want more spice, adjust the sriracha to your taste. Start with one tablespoon and add more if you like it fiery. Adding a splash of lime juice at the end can also enhance the flavor. Serve your stir fry with fluffy steamed rice or noodles for a full meal. White rice, brown rice, or even quinoa are all great choices. For a fun twist, you can wrap the stir fry in lettuce leaves for a fresh bite. This makes it light and crunchy. Adding a side of pickled vegetables can also bring a nice tang to your meal. {{image_4}} You can swap tofu for other proteins. Tempeh is a great choice. It has a nutty flavor and firm texture. Seitan is also an option. It mimics meat and adds chewiness. Both alternatives soak up the sauce well. You can follow the same cooking steps as with tofu. Feel free to change the vegetables based on the season. Broccoli, zucchini, or asparagus work well. Use whatever is fresh and bright. Frozen vegetables can also fit into this dish. They cook quickly and save time. Just make sure to adjust the cooking time slightly. If you need a gluten-free option, use tamari instead of soy sauce. This keeps the flavor without wheat. For vegan adjustments, ensure your sriracha is vegan. Some brands add fish sauce, so check the label. You can also create a spicy peanut sauce for a twist. Just mix peanut butter with soy sauce and sriracha. To store leftovers, let the stir fry cool first. Place it in an airtight container. The dish will stay fresh for up to three days in the fridge. Always keep it covered to prevent drying out. You can freeze the cooked stir fry. Use a freezer-safe container or bag. Make sure to remove as much air as possible. It can last for up to three months in the freezer. When ready to eat, thaw it in the fridge overnight. To reheat without losing texture, use a skillet. Heat over medium heat. Add a splash of water or oil to keep it moist. Stir often until heated through. You can also use the microwave, but be careful not to overheat. This method can make the tofu chewy. Enjoy your stir fry warm and fresh! For the best meal, serve this stir fry with: - Steamed white or brown rice - Noodles, like rice or egg noodles - Quinoa for a healthy twist - A fresh side salad for crunch These options balance the flavors well and add nutrition to your meal. Yes, you can prepare this recipe in advance. Here are some tips: - Cook the tofu and veggies ahead. - Store them in airtight containers. - Keep the sauce separate until you're ready to eat. - Reheat everything on the stovetop for best results. This saves time and makes dinner easy on busy nights. This recipe has a nice kick from sriracha. If you prefer less heat: - Use less sriracha or omit it. - Add a bit of honey or sugar to balance flavors. - For more heat, add extra sriracha or red pepper flakes. You can always adjust spice to fit your taste! Absolutely! Meal prepping with this stir fry has great benefits: - It keeps well in the fridge for up to four days. - You can freeze portions for later. - It reheats nicely without losing texture. Meal prepping saves time and helps you eat healthy! This blog post guides you through making a tasty Spicy Garlic Tofu Stir Fry. We discussed key ingredients, from firm tofu to fresh veggies and a bold sauce. You learned how to cook tofu for the right texture and combine flavors well. Each step matters for a delicious outcome. Remember, this dish fits many diets with easy swaps. Enjoy the leftovers with smart storage tips. Cooking can be fun and rewarding. Dive in and make this stir fry your own!

Spicy Garlic Tofu Stir Fry

Discover the bold flavors of Spicy Garlic Tofu Stir Fry that will tantalize your taste buds! This easy recipe features perfectly crispy tofu tossed with colorful veggies and a savory sauce that packs a punch. Ready in just 30 minutes, it's ideal for a quick weeknight dinner. Click through to explore the full recipe and elevate your cooking game! #TofuRecipes #VeganDinner #HealthyEating #StirFryDelight
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Ingredients
  

14 oz (400g) firm tofu, thoroughly drained and pressed

2 tablespoons vegetable oil

4 cloves of garlic, finely minced

1 inch piece of fresh ginger, finely minced

1 red bell pepper, sliced into strips

1 cup of fresh snap peas

1 small carrot, julienned thinly

3 tablespoons soy sauce (low sodium recommended)

1 tablespoon sriracha (adjust based on spice preference)

1 tablespoon rice vinegar

1 teaspoon sesame oil

2 green onions, finely chopped

Sesame seeds for garnish

Instructions
 

Begin by cutting the pressed tofu into bite-sized cubes or slices, depending on your texture preference.

    Heat the vegetable oil in a large non-stick skillet or wok over medium-high heat until shimmering.

      Once the oil is hot, add the tofu cubes in a single layer. Sauté for approximately 8-10 minutes, turning occasionally until each piece is golden brown and crispy on all sides. Remove the crispy tofu from the skillet and set aside on a paper towel-lined plate.

        In the same skillet, add the minced garlic and ginger. Stir-fry for about 30 seconds, allowing them to release their fragrant aroma, but be vigilant to prevent burning.

          Add the sliced red bell pepper, snap peas, and julienned carrots to the skillet. Stir-fry these vegetables for about 5 minutes, ensuring they retain their vibrant colors and crispness.

            In a small bowl, whisk together the soy sauce, sriracha, rice vinegar, and sesame oil. Pour this flavorful sauce over the cooked vegetables in the skillet, mixing well to ensure all are coated.

              Gently fold the crispy tofu back into the skillet, tossing everything together to allow the tofu to absorb some of the sauce. Cook for an additional 2-3 minutes, just until everything is heated through and well combined.

                Remove from heat and beautifully garnish the stir fry with the chopped green onions and a sprinkle of sesame seeds just before serving.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve the vibrant stir fry in a large bowl or on individual plates. For an extra kick, create a decorative drizzle of sriracha on top. Complete your meal by pairing it with a side of fluffy steamed rice or savory noodles for a delightful dining experience!