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To make Spicy Garlic Noodles, you need a few key ingredients. These will bring out the flavors and make the dish shine. - 8 oz. of your choice of stir-fry noodles (egg or rice noodles recommended) - 4 tablespoons vegetable oil - 6 cloves of garlic, finely minced - 1-2 red chilies, thinly sliced (adjust based on your heat preference) - 2 tablespoons soy sauce (low sodium preferred) - 1 tablespoon sesame oil - 1 tablespoon sriracha sauce (feel free to add more for extra spice!) - 1 teaspoon sugar - 2 green onions, finely chopped - 1 tablespoon freshly chopped cilantro (optional but adds freshness) - Sesame seeds for garnish These ingredients work together to create a bold, spicy flavor that excites your taste buds. The type of noodle you choose can change your dish. I recommend using egg noodles or rice noodles. Egg noodles have a rich taste and a nice chew. Rice noodles are gluten-free and soak up flavors well. Both options work great! Garnishes add a fun touch to your dish. Here are some ideas: - Chopped peanuts for crunch - Extra cilantro for freshness - Lime wedges for a zesty kick - Cooked protein like shrimp or chicken for a heartier meal Feel free to mix and match based on what you like. These additions can elevate your Spicy Garlic Noodles and make them even more enjoyable! For the full preparation details, check out the Full Recipe. To start, you need to cook the noodles. Follow the package instructions carefully. Usually, this means boiling them in water for 4-6 minutes. You want them to be al dente, which means they should still have a slight bite. After cooking, drain the noodles and set them aside. Next, grab a large skillet or wok. Pour in the vegetable oil and heat it over medium heat until it shimmers. This is the signal that your oil is ready. Now, add the minced garlic and sliced red chilies. Sauté them together for about 1-2 minutes. Stir continuously to avoid burning the garlic. If it burns, it’ll taste bitter, and we don’t want that! Once the garlic and chilies are fragrant, it’s time to build flavor. Add the soy sauce, sesame oil, sriracha, and sugar into the skillet. Stir well to blend all the flavors. Let this mixture simmer gently for about one minute. You want the sauce to thicken slightly. After that, carefully add the cooked noodles to the skillet. Use tongs or a spatula to toss the noodles in the sauce, coating them evenly. Stir-fry for another 2-3 minutes until they are heated through. Finally, fold in the chopped green onions. This adds a fresh kick to the dish. Serve your spicy garlic noodles hot, and don’t forget to garnish with sesame seeds and cilantro for extra flair! To get the best noodle texture, cook them just right. Follow the package instructions for timing. Most noodles need about 4-6 minutes of boiling. You want them to be al dente, meaning they should be firm but not hard. Rinse the noodles in cold water after cooking. This stops the cooking process and keeps them from sticking. If you love spice, feel free to add more chilies or sriracha. Start with one chili if you’re unsure. You can always add more heat later. For those who prefer mild flavors, skip the chilies or use less sriracha. Remember, you can balance the heat with a bit of sugar from the recipe. Short on time? Use pre-cooked noodles. They save you about ten minutes of cooking. Another trick is to chop the garlic and green onions ahead of time. Store them in the fridge for quick use. You can also buy jarred minced garlic for an even faster option. For a quick meal, pair these noodles with leftover protein or veggies. Use these tips to make your cooking easier and more fun. Enjoy your time in the kitchen! For the full recipe, check out the details above. {{image_4}} You can easily make Spicy Garlic Noodles vegetarian or vegan. Swap out egg noodles for rice noodles. Use soy sauce and sriracha as your base. They are both plant-based, which makes them great choices. For added protein, try tofu. Firm tofu works best. Just press it first to remove extra moisture. Then, cube it and sauté it until golden. If you want a heartier meal, add protein! Chicken or shrimp pair well with these noodles. Cook them in the skillet before adding the garlic and chilies. For beef lovers, sliced flank steak can add a nice touch. Simply stir-fry it until just cooked, then follow up with the garlic and spices. This way, you create a full meal in one pan! Feel free to swap ingredients based on what's in season. In spring, toss in fresh peas or asparagus. In summer, cherry tomatoes add a pop of color and flavor. Fall brings great options like butternut squash. In winter, cabbage or kale can add crunch and nutrients. These swaps keep your dish fresh and exciting year-round. With these variations, you can enjoy Spicy Garlic Noodles in many ways. For the full recipe, check out the earlier section. To keep your spicy garlic noodles fresh, store them in an airtight container. Let the noodles cool before sealing. Place them in the fridge for up to three days. If you want to keep them longer, consider freezing them instead. When you're ready to enjoy your leftovers, heat them gently. Use a skillet over low heat. Add a splash of water or oil to keep them moist. Stir often to prevent sticking. You can also use a microwave. Heat in short bursts, stirring in between. This method warms them evenly. To freeze spicy garlic noodles, first cool them completely. Place them in a freezer-safe container. You can also use freezer bags; just remove as much air as possible. These noodles can stay fresh for up to three months. When you're ready to eat, thaw them in the fridge overnight before reheating. This keeps the flavors intact. For more details, refer to the Full Recipe. Spicy Garlic Noodles trace their roots to Asian cuisine. Many cultures have a version of garlic noodles. Chinese, Vietnamese, and Thai cooks all use garlic in their dishes. This adds rich flavor and aroma. Over time, these noodles became popular in many regions. They blend simple ingredients with bold tastes. Today, they are a favorite in many homes and restaurants. Yes, you can easily make Spicy Garlic Noodles gluten-free. Just swap regular soy sauce for gluten-free soy sauce. You can also use rice noodles, which are naturally gluten-free. Ensure all other ingredients, like sauces, are gluten-free too. This way, everyone can enjoy this tasty dish. Spicy Garlic Noodles work great with many dishes. They pair well with grilled chicken or shrimp. You can also enjoy them with tofu for a vegetarian meal. Add a side of steamed veggies to make it colorful. A fresh salad can also balance the spice nicely. These pairings create a complete and satisfying meal. For the full recipe, please refer to the earlier section. Spicy Garlic Noodles are easy to make and full of flavor. We covered the key ingredients, types of noodles, and optional toppings. You learned step-by-step how to cook and mix flavors. I shared tips for perfect texture and spice control. We also explored tasty variations and storage methods. Finally, the FAQs provided helpful answers to common questions. Enjoy making this dish in your kitchen, and experiment with your own ideas!

Spicy Garlic Noodles

Savor the bold flavors of Spicy Garlic Noodles with this easy recipe! Perfect for a quick and satisfying meal, this dish combines stir-fry noodles, aromatic garlic, and a spicy kick from red chilies and sriracha. In just 20 minutes, you can indulge in a delicious bowl garnished with green onions and sesame seeds. Ready to spice up your dinner routine? Click through to get the full recipe and ignite your taste buds!
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Ingredients
  

8 oz. of your choice of stir-fry noodles (egg or rice noodles recommended)

4 tablespoons vegetable oil

6 cloves of garlic, finely minced

1-2 red chilies, thinly sliced (adjust based on your heat preference)

2 tablespoons soy sauce (low sodium preferred)

1 tablespoon sesame oil

1 tablespoon sriracha sauce (feel free to add more for extra spice!)

1 teaspoon sugar

2 green onions, finely chopped

1 tablespoon freshly chopped cilantro (optional but adds freshness)

Sesame seeds for garnish

Instructions
 

Begin by cooking the stir-fry noodles according to the package instructions. Generally, this will involve boiling them for about 4-6 minutes until they reach an al dente texture. Once done, drain the noodles and set them aside.

    In a large skillet or wok, pour in the vegetable oil and heat it over medium heat until shimmering.

      Introduce the minced garlic and sliced red chilies to the skillet. Sauté these together for 1-2 minutes, stirring continuously until the garlic becomes fragrant. Be cautious not to let the garlic burn, as it can turn bitter.

        Next, add in the soy sauce, sesame oil, sriracha, and sugar. Stir the mixture thoroughly to combine all the flavors and allow it to simmer gently for about a minute, until the sauce thickens slightly.

          Carefully add the cooked noodles into the skillet. Use tongs or a spatula to toss the noodles in the sauce, ensuring they are evenly coated. Continue to stir-fry for an additional 2-3 minutes, or until the noodles are warmed through and well integrated with the sauce.

            Remove the skillet from the heat and gently fold in the chopped green onions, allowing their freshness to combine with the hot noodles.

              Serve the spicy garlic noodles hot on individual plates, garnished with a sprinkle of sesame seeds and a handful of fresh cilantro for a vibrant finish.

                - Prep Time: 10 min | Total Time: 20 min | Servings: 2-3

                  Feel free to enjoy these mouthwatering noodles as a lively meal on their own, or pair them with your favorite protein for a heartier feast!