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- 300g egg noodles - 450g chicken breast, thinly sliced - 4 cloves of garlic, finely minced - 2 tablespoons soy sauce - 1 tablespoon chili paste (adjust according to desired spiciness) - 1 tablespoon sesame oil - 1 bell pepper, thinly sliced (choose red or yellow for added color) - 1 cup broccoli florets - 2 green onions, finely chopped - Salt and pepper, to taste - Sesame seeds, for garnish - 300 grams = 10.58 ounces - 450 grams = 15.87 ounces - 1 tablespoon = 15 milliliters - 1 cup = 240 milliliters For the best taste, I recommend using: - Soy Sauce: Kikkoman or Tamari for gluten-free options - Chili Paste: Sriracha for a milder kick or Sambal Oelek for more heat - Sesame Oil: Kadoya for its rich flavor - Egg Noodles: Any brand that uses real eggs for a richer taste These ingredients will help you create a dish that is not only quick but packed with flavor. Enjoy the process of cooking, and feel free to explore different brands to find the flavors you love most! First, cook 300g of egg noodles. Follow the package instructions for best results. Once they are ready, drain them in a colander. Make sure to set them aside. This keeps them from sticking together. Next, take 450g of chicken breast. Slice it thinly. This helps the chicken cook faster. In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Once it shimmers, add 4 cloves of finely minced garlic. Sauté for about 30 seconds. Keep stirring to avoid burning. Then, add the sliced chicken. Season it with salt and pepper. Cook for about 5-7 minutes until golden brown. Once the chicken is cooked, add 1 thinly sliced bell pepper and 1 cup of broccoli florets to the skillet. Stir-fry them for 3-4 minutes. You want the veggies tender but still crunchy. This adds color and nutrition to your meal. In a small bowl, mix 2 tablespoons of soy sauce with 1 tablespoon of chili paste. Pour this sauce over the chicken and veggies in the skillet. Make sure everything is nicely coated. Then, toss in the cooked noodles. Mix well until they are covered in the spicy garlic sauce. Remove the skillet from heat. Gently fold in 2 finely chopped green onions. Taste your dish and adjust the seasoning if needed. You can add more soy sauce or chili paste for extra flavor. Serve hot, garnished with sesame seeds and extra green onions for a fresh touch. Enjoy your Spicy Garlic Chicken Noodles! Use fresh garlic for the best taste. When you chop garlic, do it finely. This helps release more flavor. Keep an eye on it while cooking. Garlic cooks fast and can burn easily. If it burns, it turns bitter. Aim for a golden brown color. This gives your dish a rich taste. Spice is all about balance. Start with one tablespoon of chili paste. Taste your dish before adding more. If you want it hotter, add more paste slowly. You can also use less chili paste for a milder dish. If you love spice, try adding red pepper flakes. They add heat and flavor. Cook chicken over medium-high heat. This keeps it juicy. Stir it often to cook evenly. For vegetables, stir-fry them quickly. This keeps them crunchy. Add them after the chicken is mostly cooked. This way, they stay bright and crisp. Don’t overcook them; you want the color and texture to shine. {{image_4}} You can easily make Spicy Garlic Chicken Noodles vegetarian. Start by swapping the chicken for tofu. Use firm tofu for the best texture. Press the tofu to remove excess water, then cut it into small cubes. Sauté the tofu until golden brown. You can also use tempeh or seitan for added protein. For the sauce, you can keep the soy sauce and chili paste. This keeps the flavors bold and delicious. You have many options if you want to change the protein. Shrimp works great in this dish. Just add peeled shrimp to the skillet after cooking the garlic. They cook quickly, about 3-4 minutes, until they turn pink. You can also use chicken thighs for more flavor and tenderness. If you prefer a different taste, try adding sliced beef or pork. Just adjust the cooking time to make sure they are fully cooked. Feel free to switch up the vegetables in your noodles. Carrots, snap peas, or zucchini can add nice colors and textures. You can also try adding baby corn or mushrooms for extra flavor. For a different taste, add a splash of lime juice or rice vinegar. Fresh herbs like cilantro or basil can give your meal a fresh kick. The key is to keep it colorful and vibrant while balancing the flavors. To store your tasty Spicy Garlic Chicken Noodles, first let them cool. Once cool, transfer them to an airtight container. Keep the dish in the fridge. It will stay fresh for up to three days. Make sure to label the container with the date. This way, you’ll know when to use it. When you want to enjoy the leftovers, reheating is easy. You can use a microwave or a skillet. If using a microwave, place your noodles in a bowl. Add a splash of water to prevent drying out. Heat for one to two minutes, stirring halfway. If you prefer a skillet, heat a little oil over medium heat. Add the noodles and cook until warm, stirring often. This keeps the noodles tasty and fresh. If you want to freeze the dish, it’s simple. Place cooled noodles in a freezer-safe container. You can also use freezer bags. Remove as much air as possible to prevent freezer burn. The noodles can last up to three months in the freezer. When you’re ready to eat, thaw them in the fridge overnight. You can reheat them as described above. This way, you can enjoy your spicy meal anytime! I recommend using egg noodles. They cook quickly and soak up flavors well. You can also try rice noodles if you prefer a lighter option. Both types create a great base for the spicy garlic sauce. Yes, you can make this dish ahead of time. Cook the chicken and veggies, then store them in the fridge. When you are ready to eat, just reheat them and add the noodles. This saves time for busy days. You can serve this dish with a simple cucumber salad. It adds a nice crunch and freshness. Another great option is steamed dumplings. They complement the spicy flavors well and make a filling meal. To make this dish gluten-free, switch the egg noodles for rice noodles or gluten-free pasta. Be sure to check the soy sauce label. Choose a gluten-free version to keep the dish safe for those with allergies. We covered the key ingredients and how to measure them. You now have step-by-step instructions to create your dish. Tips and tricks help you perfect flavors and textures. Variations let you customize the meal, while storage info ensures leftovers stay fresh. In the end, cooking can be fun and easy. Don’t be afraid to experiment. Enjoy your meal and share it with friends!

Spicy Garlic Chicken Noodles

Craving a flavorful dish? Try this Spicy Garlic Chicken Noodles recipe that packs a punch! With tender chicken, vibrant vegetables, and a sauce that brings the heat, you'll create a meal that’s both quick and delicious. Perfect for any weeknight dinner, this recipe is simple to follow and full of flavor. Click to discover the full recipe and learn how to make this mouth-watering dish at home!
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Ingredients
  

300g egg noodles

450g chicken breast, thinly sliced

4 cloves of garlic, finely minced

2 tablespoons soy sauce

1 tablespoon chili paste (adjust according to desired spiciness)

1 tablespoon sesame oil

1 bell pepper, thinly sliced (choose red or yellow for added color)

1 cup broccoli florets

2 green onions, finely chopped

Salt and pepper, to taste

Sesame seeds, for garnish

Instructions
 

Begin by cooking the egg noodles according to the instructions on the package. Once cooked, drain and set aside in a colander.

    In a large skillet or wok, heat the sesame oil over medium-high heat until shimmering.

      Add the minced garlic to the skillet and sauté for about 30 seconds, stirring continuously until the garlic becomes fragrant. Be cautious not to let it burn.

        Next, incorporate the sliced chicken breast into the skillet. Season with salt and pepper. Cook the chicken for approximately 5-7 minutes, or until it is golden brown and cooked through, stirring occasionally to ensure even cooking.

          Once the chicken is ready, add the sliced bell pepper and broccoli florets to the skillet. Stir-fry the mixture for an additional 3-4 minutes until the vegetables are tender yet still maintain a slight crunch.

            In a small bowl, combine the soy sauce and chili paste, mixing well to create a flavorful sauce. Pour this sauce over the chicken and vegetables in the skillet, ensuring everything is well-coated.

              Toss the cooked noodles into the skillet, mixing thoroughly until the noodles are evenly coated with the spicy garlic sauce.

                Remove the skillet from heat and gently fold in the chopped green onions.

                  Taste the dish and adjust the seasoning if necessary, adding additional soy sauce or chili paste to suit your preference.

                    Serve the dish hot, garnished with a sprinkle of sesame seeds and extra chopped green onions for added freshness.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4