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To make the S'mores Skillet Cookie, you need: - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup packed brown sugar - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon pure vanilla extract - 1/2 cup semi-sweet chocolate chips - 1/2 cup mini marshmallows - 1/2 cup crushed graham crackers - Additional marshmallows and chocolate chunks for topping You can swap some ingredients if needed. Use whole wheat flour for a healthier option. Coconut oil works well in place of butter. If you want less sugar, try using a sugar substitute. For a nutty flavor, add almond extract instead of vanilla. If you have a nut allergy, skip the nuts entirely or use sunflower seeds. Always choose fresh ingredients. For flour, look for a fine texture. Check the butter; it should be creamy without any discoloration. When buying chocolate, choose high-quality semi-sweet chips. Fresh marshmallows should be soft and squishy. For graham crackers, pick ones that are crisp and not stale. Quality ingredients make a big difference in taste! Start by preheating your oven to 350°F (175°C). This step is key for even baking. While the oven warms up, grab two mixing bowls. One will hold the dry ingredients, and the other will hold the wet ones. In the first bowl, whisk together 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Set this bowl aside. You will need it soon. In your larger mixing bowl, cream together 1/2 cup of softened unsalted butter with 1/2 cup of packed brown sugar and 1/4 cup of granulated sugar. Beat this mixture until it’s light and fluffy, which should take about 2-3 minutes. Next, add in 1 large egg and 1 teaspoon of pure vanilla extract. Mix until everything is well blended. Now, slowly add the flour mixture to the wet ingredients. Keep mixing until a soft dough forms. Make sure there is no dry flour left. Once your dough is ready, fold in 1/2 cup of semi-sweet chocolate chips, 1/2 cup of mini marshmallows, and 1/2 cup of crushed graham crackers. Use a spatula to gently mix these in. Grease your cast-iron skillet with cooking spray or a little butter. This will help keep the cookie from sticking. Spread the cookie dough evenly into the skillet. Make sure it reaches the edges for even baking. For a fun twist, sprinkle extra marshmallows and chocolate chunks on top. Now, place the skillet in the preheated oven. Bake for 20-25 minutes. Watch closely! The cookie should be golden brown on top, and the edges may pull away from the skillet. When done, take the skillet out and let it cool for 5-10 minutes. This waiting time helps set the cookie and makes it easier to slice and serve. Enjoy your delicious S'mores Skillet Cookie! To get that soft and gooey inside, mix your dough gently. Do not over-mix after adding flour. This keeps the cookie light. Use room-temperature butter for a creamy texture. It blends better with sugars. Bake until the edges are golden, but the center remains soft. Let it cool for a few minutes before serving. This helps it set up nicely. Serve this treat right in the skillet. It adds a rustic feel. Top it with a scoop of vanilla ice cream. Drizzle chocolate sauce on top. Sprinkle crushed graham crackers for extra crunch. Add some extra mini marshmallows for a fun touch. You can even serve it with fresh berries for a fruity twist. One common mistake is using cold butter. Cold butter won't mix well. Make sure you measure your flour correctly. Too much flour makes the cookie dry. Don't skip the additional toppings before baking; they add great flavor. Lastly, avoid baking too long. Check your cookie around the 20-minute mark to ensure it's perfect. {{image_4}} You can mix up the flavors in your S'mores Skillet Cookie. Try using white chocolate chips instead of semi-sweet. They add a sweet twist. You can also swap in peanut butter chips for a nutty taste. If you love fruit, add dried cherries or cranberries for a tart touch. To make this dessert gluten-free, use a 1:1 gluten-free flour blend. This works well in most recipes. Be sure to check that all other ingredients are gluten-free. Look for gluten-free graham crackers. They are easy to find in stores. Get creative with toppings! You can sprinkle crushed pretzels for a salty crunch. Add fresh berries for a pop of color and flavor. If you love caramel, drizzle some on top before serving. You can also use flavored ice cream, like chocolate or mint, for an extra treat. Store any leftover S’mores Skillet Cookie in an airtight container. Keep it at room temperature for up to two days. If you want it to last longer, place it in the fridge. Just make sure to wrap it well to avoid drying out. To reheat your S’mores Skillet Cookie, preheat your oven to 350°F (175°C). Place the cookie in the oven for about 10 minutes. This warms it up nicely. You can also use a microwave. Heat it for 15-20 seconds for a quick warm-up. Just be careful not to overheat it. If you want to save some for later, freezing is a great option. Cut the cookie into portions and wrap each piece in plastic wrap. Place them in a freezer-safe bag. Your cookie will stay fresh for up to three months. To enjoy later, just thaw it overnight in the fridge and reheat as needed. Yes, you can use different types of chocolate. You might try milk chocolate or dark chocolate. Each type adds a unique taste. Milk chocolate brings sweetness, while dark chocolate adds richness. Mix and match to find your favorite blend. If you don’t have a cast-iron skillet, use a different oven-safe pan. A ceramic or metal baking dish works well too. Just be sure to grease it, so the cookie doesn’t stick. The baking time may change slightly, so check it often. The cookie is done when it turns golden brown on top. The edges should pull away from the pan a little. If you insert a toothpick in the center, it should come out with a few moist crumbs. This shows it’s soft but not raw. You learned about the key ingredients and tips for making a s'mores skillet cookie. I shared how to prepare the dough, bake it, and serve it. I also covered common mistakes, storage methods, and fun variations you can try. Remember, using quality ingredients makes a big difference. Enjoy your baking journey and make this treat your own. Happy cooking!

S’mores Skillet Cookie

Indulge in the ultimate treat with this S'mores Skillet Cookie Delight recipe! Combining warm, gooey chocolate, fluffy marshmallows, and crunchy graham cracker goodness, this easy dessert is perfect for sharing. In just 40 minutes, you can create a deliciously decadent dessert that will impress everyone. Click through to explore the full recipe and make your dessert dreams come true!
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Ingredients
  

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened to room temperature

1/2 cup packed brown sugar

1/4 cup granulated sugar

1 large egg

1 teaspoon pure vanilla extract

1/2 cup semi-sweet chocolate chips

1/2 cup mini marshmallows

1/2 cup crushed graham crackers

Additional marshmallows and chocolate chunks for topping

Instructions
 

Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.

    In a medium mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Set this bowl aside as you prepare the wet ingredients.

      In a larger mixing bowl, cream the softened butter with the packed brown sugar and granulated sugar. Beat the mixture until it becomes light and fluffy, which should take about 2-3 minutes.

        Add the large egg and pure vanilla extract to the butter-sugar mixture. Beat until thoroughly combined.

          Gradually add the flour mixture to the wet ingredients, mixing until a soft dough forms and no dry flour is visible.

            Gently fold in the semi-sweet chocolate chips, mini marshmallows, and crushed graham crackers with a spatula until all ingredients are evenly distributed.

              Grease a cast-iron skillet or a similar oven-safe pan with cooking spray or a pat of butter to prevent sticking.

                Carefully spread the cookie dough into the skillet, smoothing it out to ensure it reaches the edges for even baking.

                  For an extra indulgent touch, sprinkle additional marshmallows and chocolate chunks over the top of the cookie batter before baking.

                    Place the skillet in the preheated oven and bake for 20-25 minutes. Keep an eye on it; the cookie should be golden brown on top and the edges might start pulling away from the skillet when it’s done.

                      Once baked, remove the skillet from the oven, and let cool slightly for 5-10 minutes before serving.

                        Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6-8

                          - Presentation Tips: Serve the warm cookie directly in the skillet for a rustic presentation. Top with a generous scoop of creamy vanilla ice cream, drizzle with rich chocolate sauce, and scatter extra graham cracker crumbles over the top for a delightful finishing touch that enhances both flavor and aesthetics.