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For the S'mores Icebox Cake, you will need: - 1 box of graham crackers - 2 cups heavy whipping cream - 1 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup mini marshmallows - 1 cup chocolate hazelnut spread - 1 cup chocolate chips - 1/4 cup mini chocolate chips for garnish - 1/4 cup crushed graham crackers for garnish These ingredients create a rich, creamy dessert that captures the joy of s'mores. If you need to swap some ingredients, here are a few ideas: - Graham crackers: You can use digestive biscuits or vanilla wafers for a different flavor. - Heavy whipping cream: Try using coconut cream for a dairy-free option. - Powdered sugar: Granulated sugar works too; just blend it well. - Chocolate hazelnut spread: Nut butter or chocolate spread can be good substitutes. - Mini marshmallows: You can use regular marshmallows, just cut them into smaller pieces. These substitutions keep the essence of the dessert while allowing for some flexibility. For the best results, I suggest these brands: - Graham Crackers: Honey Maid offers a classic flavor and texture. - Heavy Whipping Cream: Land O'Lakes is known for its rich creaminess. - Powdered Sugar: Domino provides a fine, soft sugar ideal for desserts. - Chocolate Hazelnut Spread: Nutella is the gold standard for its smooth taste. - Chocolate Chips: Ghirardelli makes high-quality chocolate chips that melt well. Using these brands can enhance your dessert's taste and texture. Enjoy making this easy and delightful S'mores Icebox Cake! {{ingredient_image_2}} Start by gathering your ingredients. You will need heavy whipping cream, powdered sugar, and vanilla extract. In a large mixing bowl, combine these three ingredients. Use an electric mixer to beat them on high speed. Keep mixing until the cream thickens and soft peaks form. This should take about 3 to 5 minutes. Once you see those peaks, set the whipped cream aside. This fluffy layer is key to your S'mores Icebox Cake. Next, grab a 9x13 inch baking dish. This is where your cake will come to life. Spread a thin layer of chocolate hazelnut spread on the bottom of the dish. Use a spatula to ensure it covers the entire base evenly. This layer adds a rich flavor and keeps the graham crackers from getting too soggy. Now it's time to build your cake! Start with a layer of graham crackers. Break them as needed to fit snugly in the dish. Make sure they cover the chocolate spread completely. After that, spoon a generous layer of whipped cream over the graham crackers. Smooth it out with your spatula for an even surface. Next, sprinkle mini marshmallows evenly over the whipped cream. This step adds a fun texture and a sweet bite. Repeat these layers: chocolate hazelnut spread, graham crackers, whipped cream, and mini marshmallows. Keep going until you use all the ingredients. Make sure your final layer is whipped cream for a nice finish. Once layered, cover the dish with plastic wrap. Refrigerate for at least 4 hours. For the best taste, let it chill overnight. Before serving, remove the wrap and garnish with chocolate chips, crushed graham crackers, and any leftover mini marshmallows. This extra touch makes your dessert look beautiful and appetizing. To make perfect whipped cream, start with cold tools. Use a chilled bowl and beaters. This helps the cream whip faster. Combine heavy whipping cream, powdered sugar, and vanilla extract in your bowl. Beat on high speed until soft peaks form. Be careful not to overmix. Overwhipping makes the cream grainy. Soft peaks should hold their shape but still be smooth. This cream adds a light texture to your cake. Layering is key for a great icebox cake. Start with a thin layer of chocolate hazelnut spread. This acts like glue for the graham crackers. Place the crackers snugly, breaking them if needed. After each layer of graham crackers, add whipped cream. Then sprinkle mini marshmallows for fun. Keep repeating the layers until you use all the ingredients. Finish with whipped cream on top for a beautiful look. Make sure it’s smooth and even. This creates a stunning presentation. For the best taste, chill the cake for at least four hours. Overnight is even better! This allows flavors to blend and the cake to firm up. When serving, cut the cake into squares. You can add a drizzle of chocolate hazelnut spread on top. Garnish with mini chocolate chips and crushed graham crackers. This adds a nice crunch and extra sweetness. Enjoy the delightful mix of flavors and textures! Pro Tips Whipping Cream Consistency: Make sure to whip the heavy cream until it forms soft peaks. Overwhipping can lead to a grainy texture, so stop as soon as you see peaks forming. Layering Technique: For the best results, ensure each layer is even and smooth. This not only looks more appealing but also helps the flavors meld together beautifully. Chilling Time: Allow the cake to chill overnight for optimal flavor and texture. The longer it sits, the better the layers will set and the flavors will develop. Garnishing Tips: Add your garnishes just before serving to maintain their texture and appearance. This keeps the cake looking fresh and inviting. {{image_4}} You can change the classic s'mores flavor easily. Try using peanut butter in place of chocolate hazelnut spread. It adds a nutty taste that blends well with marshmallows. You might also swap in caramel sauce for a sweeter twist. Mixing in some crushed cookies adds fun textures, too. Use different kinds of chocolate, like white or dark, to add variety. Each change makes a new treat that still feels familiar. Making a gluten-free s'mores icebox cake is simple. Use gluten-free graham crackers as a base. For a vegan version, substitute heavy cream with coconut cream. Just chill it first, then whip it until fluffy. You can use maple syrup instead of powdered sugar. For the chocolate spread, pick a dairy-free option. These swaps keep all the flavors but make the dessert friendly for different diets. You can make this cake fit any holiday. For summer, add fresh berries like strawberries or raspberries. They bring a bright flavor and color. In fall, try pumpkin spice in the whipped cream for a cozy touch. During winter, add peppermint extract for a refreshing kick. Each season offers its own chance to play with flavors. These fun twists can make your s'mores icebox cake an exciting centerpiece for any gathering. To keep your S'mores Icebox Cake fresh, use an airtight container. This helps maintain its smooth texture and yummy flavor. If you don’t have a container, wrap the dish tightly with plastic wrap. Make sure the cake is fully chilled before storing it. This will help prevent moisture from forming. You can freeze the S'mores Icebox Cake if you want it to last longer. First, cut the cake into squares. This makes it easier to thaw just what you need later. Wrap each piece in plastic wrap, then place them in a freezer-safe bag or container. The cake can stay in the freezer for up to three months. When you're ready to enjoy it, just thaw it in the fridge overnight. The S'mores Icebox Cake tastes best within three days. After that, it may start to lose its creamy texture. If you have leftovers, keep them in the fridge. Always check for any signs of spoilage, like a change in smell or appearance. Enjoying this cake while it’s fresh is key for the best taste! Yes, you can make this cake in advance. I often prepare it a day prior. This gives the flavors time to blend well. Just cover it tightly with plastic wrap. Store it in the fridge until you’re ready to serve. If you want a change, try using peanut butter. It adds a nutty twist. You could also use regular chocolate spread. Both options work great in this recipe. To keep your cake from getting soggy, layer the ingredients carefully. Use a thicker layer of chocolate hazelnut spread. This acts as a barrier. Make sure to chill the cake properly. The fridge helps firm up the layers nicely. This blog post covered how to make a delicious layered cake from start to finish. We discussed key ingredients, step-by-step instructions, and helpful tips for perfecting whipped cream. I shared fun variations and storage tips to keep your cake fresh. Remember, you can customize flavors and even make it gluten-free or vegan. Whether for a special occasion or just for fun, enjoy every bite of your tasty creation. Happy baking!

S'mores Icebox Cake

A delightful no-bake dessert that captures the essence of classic s'mores with layers of graham crackers, whipped cream, chocolate hazelnut spread, and mini marshmallows.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours
Course Dessert
Cuisine American
Servings 12
Calories 350 kcal

Ingredients
  

  • 1 box graham crackers
  • 2 cups heavy whipping cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup mini marshmallows
  • 1 cup chocolate hazelnut spread
  • 1 cup chocolate chips
  • 1/4 cup mini chocolate chips for garnish
  • 1/4 cup crushed graham crackers for garnish

Instructions
 

  • Prepare the Whipped Cream: In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, beat the mixture on high speed until it thickens and soft peaks begin to form. Once ready, set the whipped cream aside.
  • Create the Base Layer: Take a 9x13 inch baking dish and spread a thin, even layer of chocolate hazelnut spread on the bottom to create a luscious base.
  • Add the Graham Crackers: Place a single layer of graham crackers over the chocolate hazelnut spread, breaking pieces as necessary to ensure they fit snugly within the dish.
  • Apply the Whipped Cream: Spoon a generous layer of the whipped cream mixture over the graham crackers. Use a spatula to smooth it out evenly across the surface.
  • Sprinkle with Mini Marshmallows: Add a handful of mini marshmallows over the whipped cream layer, distributing them evenly for a delightful texture in every bite.
  • Repeat the Layers: Continue to build your cake by layering chocolate hazelnut spread, graham crackers, whipped cream, and mini marshmallows, repeating until all ingredients are utilized. Ensure the final layer is a smooth topping of whipped cream for an appealing finish.
  • Chill the Cake: Cover the baking dish with plastic wrap and refrigerate for a minimum of 4 hours. For the best flavor development and firmness, refrigerate overnight.
  • Garnish Before Serving: Just before serving, remove the plastic wrap and sprinkle the top of the cake with chocolate chips, crushed graham crackers, and any remaining mini marshmallows for that extra s'mores flair.

Notes

For best flavor, refrigerate overnight before serving.
Keyword icebox cake, no-bake dessert, s'mores