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- 1 lb flank steak, thinly sliced - 1/4 cup low-sodium soy sauce - 1/4 cup honey - 2 tablespoons sesame oil - 1 tablespoon rice vinegar - 2 cloves garlic, minced - 1-inch piece of ginger, grated - 1/4 cup green onions, chopped (plus extra for garnish) - 1 head of butter or romaine lettuce, leaves carefully separated - 1 tablespoon sesame seeds - Sriracha sauce (optional, for serving) In this recipe, flank steak is the star. This cut is lean and tender, making it perfect for slow cooking. The low-sodium soy sauce adds depth without too much salt. Honey brings sweetness, balancing the savory flavors nicely. Sesame oil gives the dish its signature nutty taste. Rice vinegar adds a hint of acidity, brightening everything up. Aromatics like garlic and ginger enhance the beef’s flavor profile. Green onions add freshness and a nice crunch. For serving, crisp lettuce leaves act as wraps. You can choose either butter or romaine lettuce. Both options are great for holding the beef. Finally, sesame seeds sprinkle on top add a delightful crunch. If you like some heat, Sriracha sauce is a tasty option. It’s all about finding what flavors you love! Start by gathering your ingredients. In your slow cooker, combine: - 1/4 cup low-sodium soy sauce - 1/4 cup honey - 2 tablespoons sesame oil - 1 tablespoon rice vinegar Stir these together until they blend well. Next, add: - 2 cloves garlic, minced - 1-inch piece of ginger, grated Mix these in too. This sauce will give your beef a sweet and savory flavor. Now, take your flank steak and cut it into thin slices. Add the beef to the sauce in your slow cooker. Make sure each piece is well coated in the sauce. This helps the beef soak up all the flavors. Cover your slow cooker and set it to low heat. Cook the beef for 6 to 8 hours. This long cook time makes the beef tender and easy to shred. When the cooking time is up, use two forks to shred the beef right in the slow cooker. Let it sit in the sauce for 15 more minutes. This step helps the beef absorb even more flavor. Before serving, stir in: - 1/4 cup green onions, chopped - 1 tablespoon sesame seeds This adds a nice crunch and extra taste. To make your lettuce wraps, take a fresh lettuce leaf. Place a spoonful of the honey sesame beef in the center. If you like spice, add a drizzle of Sriracha sauce. Top with more green onions for a lovely look. - To achieve tender beef, use flank steak. It cooks well in the slow cooker. - Cut the beef into thin slices. This helps it absorb the sauce. - Marinate the beef in the sauce for at least 30 minutes. This adds more flavor. - Cook on low heat for 6 to 8 hours. Low heat makes the beef soft and juicy. - Serve the beef in a large bowl. Arrange lettuce leaves around it. - Each guest can make their own wraps. This adds fun to the meal. - Use a bright platter for serving. It makes the dish look more appealing. - Add extra green onions on top for color and taste. - For more flavor, try adding crushed red pepper. It gives a nice kick. - You can mix in hoisin sauce for added depth. It pairs well with honey. - If you like it sweeter, add more honey. Adjust to your taste. - Want it spicier? Add more Sriracha sauce when serving. This adds heat. {{image_4}} You can easily swap the beef for other proteins. Chicken works great in this recipe. Use boneless, skinless chicken breasts for a lighter option. Just slice them thinly like the beef. Pork is another tasty choice. Use pork loin, and it will soak up the flavors well. If you prefer a plant-based dish, try tofu or tempeh. Both options are great for soaking up the honey and soy flavors. Cut them into small cubes and follow the same cooking steps. This way, everyone can enjoy a delicious wrap. You can change the sauce to fit your taste. If you want less sugar, use maple syrup or agave nectar instead of honey. Both options keep the sweetness while making it unique. For spice lovers, adjust the heat level. Add more Sriracha or red pepper flakes for extra kick. You can also mix in some chili paste for a new flavor twist. Just remember to taste as you go! The type of lettuce you use can change the dish's vibe. Butter lettuce is soft and easy to fold. Romaine is a bit crunchier and adds a nice texture. You can even use iceberg lettuce for a crisp bite. Consider serving these wraps with side dishes too. Rice or quinoa pairs well, adding more filling to the meal. You can also add fresh veggies like carrots and cucumbers for extra crunch. Enjoy creating your perfect plate! After you enjoy your Slow Cooker Honey Sesame Beef, store any leftovers right away. Use an airtight container to keep the beef fresh. This method helps maintain the dish's flavor and moisture. You can safely store it in the fridge for up to three days. If you want to keep it longer, freezing is a good option. To freeze the beef mixture, let it cool completely first. Then, place it in a freezer-safe bag or container. Make sure to remove as much air as possible to avoid freezer burn. You can freeze it for up to three months. When you're ready to eat, thaw it in the fridge overnight. Reheat it in a pan over medium heat until warm. You can also use the microwave for quick reheating. Leftovers can be fun and versatile! Try using the beef in tacos or over rice for a new meal. You can also top a salad with the honey sesame beef for a tasty lunch. If you meal prep, pack the beef and lettuce leaves separately. This way, you can enjoy fresh lettuce wraps throughout the week. The best cut for this dish is flank steak. It has good flavor and tenderness. This cut cooks well in the slow cooker. The long cooking time makes it easy to shred. You can also try sirloin or chuck if you prefer. Both offer great taste, but flank steak is my top choice. To add spice, use more Sriracha sauce. You can also stir in red pepper flakes. Both options increase the heat without changing the dish's flavor. If you want more heat from the start, add fresh chili peppers to the sauce. This gives a nice kick to the honey and soy blend. Yes, you can cook on high heat. However, I recommend cooking on low for best results. Cooking on high takes about 3 to 4 hours. You still want the beef tender. Check it often to ensure it doesn't overcook. Cooking low and slow gives the best taste. Great sides include rice or quinoa. They balance the dish well. You can also serve steamed veggies for a healthy addition. Another option is a light salad with sesame dressing, which complements the wraps. These sides make your meal more filling and satisfying. To ensure tender beef, slice it thinly before cooking. Flank steak is tender when cooked low and slow. The slow cooker works wonders here. After cooking, shred the beef well. Let it sit in the sauce to soak up flavor and moisture. This step is key for a juicy bite. This blog post walks you through making delicious Honey Sesame Beef Lettuce Wraps. We covered the key ingredients, tips for perfecting the beef, and how to store leftovers. Remember to be creative with variations and accompaniments. You can easily adapt the recipe to your taste or try different proteins. Enjoy these wraps as a fun meal or snack anytime. Make it your own and savor every bite!

Slow Cooker Honey Sesame Beef Lettuce Wraps

Savor the deliciousness of Slow Cooker Honey Sesame Beef Lettuce Wraps with this easy recipe! Tender flank steak is cooked to perfection in a sweet and savory sauce, then served in fresh lettuce leaves for a light and tasty meal. Ideal for family dinners or gatherings, these wraps are fun to assemble and packed with flavor. Click through to discover the full recipe and elevate your weeknight meals today!
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Ingredients
  

1 lb flank steak, thinly sliced

1/4 cup low-sodium soy sauce

1/4 cup honey

2 tablespoons sesame oil

1 tablespoon rice vinegar

2 cloves garlic, minced

1-inch piece of ginger, grated

1/4 cup green onions, chopped (plus extra for garnish)

1 tablespoon sesame seeds

1 head of butter or romaine lettuce, leaves carefully separated

Sriracha sauce (optional, for serving)

Instructions
 

In your slow cooker, start by combining the low-sodium soy sauce, honey, sesame oil, rice vinegar, minced garlic, and grated ginger. Stir the mixture until all the ingredients are thoroughly blended, creating a flavorful sauce.

    Next, add the thinly sliced flank steak to the slow cooker, ensuring each piece of beef is evenly coated in the sauce for maximum flavor absorption.

      Cover the slow cooker with its lid and set it to low heat. Cook for 6 to 8 hours, allowing the beef to become tender and easy to shred.

        Once the cooking timer goes off, carefully use two forks to shred the beef right inside the slow cooker. Let the shredded beef sit in the sauce for an additional 15 minutes to soak up extra flavor.

          Prior to serving, stir in the chopped green onions and sesame seeds, adding both flavor and a delightful crunch to the dish.

            To create your lettuce wraps, take a fresh leaf of lettuce and place a generous spoonful of the honey sesame beef in the center.

              For those who enjoy a bit of heat, drizzle with Sriracha sauce, and finish with a sprinkle of additional green onions for a beautiful presentation and added taste.

                Prep Time, Total Time, Servings: 15 min | 6-8 hours | 4 servings

                  - Presentation Tips: Serve on a large platter with the lettuce leaves arranged around the beef, allowing guests to assemble their own wraps at the table for an interactive dining experience.