Go Back
- 1 can (16 oz) refrigerated cinnamon rolls, cut into quarters - 6 large eggs - 1 cup whole milk - 1 teaspoon pure vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 cup pure maple syrup - 1/2 cup chopped pecans (optional for added texture) - 1/2 cup powdered sugar (for drizzling) You can add 1/2 cup of raisins or chocolate chips. Both bring sweetness and chewiness. For a twist, try adding orange zest for a bright flavor. It pairs well with the cinnamon. For a lighter dish, use egg whites instead of whole eggs. Almond milk works as a great low-calorie milk substitute. If you want to reduce sugar, you can use a sugar substitute like stevia or monk fruit. These swaps keep the taste while making it healthier. Start by greasing the inside of your slow cooker. You can use cooking spray or butter. This step keeps the dish from sticking. A well-greased pot makes serving much easier. Don’t skip this part! In a large bowl, whisk together six large eggs. Add in one cup of whole milk. Then, mix in one teaspoon of pure vanilla extract. Next, add one teaspoon of ground cinnamon and half a teaspoon of nutmeg. Make sure to blend it all until smooth. This mixture gives the dish its rich flavor. Open the can of cinnamon rolls. Cut each roll into quarters. Layer these pieces evenly at the bottom of the greased slow cooker. Pour the egg mixture over the cinnamon roll pieces. Ensure that every piece is well-coated. Gently press down on the rolls. This helps them soak up the egg mixture. Drizzle half a cup of pure maple syrup over the top. If you want, sprinkle half a cup of chopped pecans for some crunch. Cover the slow cooker with its lid. Cook on low for about four hours. Check for doneness with a toothpick. It should come out clean when the center is set. After cooking, turn off the slow cooker. Let it cool for a few minutes before serving. Drizzle powdered sugar over the top for a sweet finish. Enjoy your warm, gooey treat! To keep your Slow Cooker Cinnamon Roll French Toast from sticking, grease the pot well. Use cooking spray or butter on the inside. Make sure to coat all sides. This step is key. It helps the cinnamon rolls lift out easily once cooked. To soak the cinnamon rolls evenly, layer them flat in the slow cooker. Cut each roll into quarters and spread them out. Pour the egg mixture over them slowly. Press down gently to help the rolls absorb the egg. This ensures every piece gets that rich flavor. Serve your French toast with fresh fruit on the side. Berries or sliced bananas add color and taste. You can also add crispy bacon or sausage for a savory touch. Drizzle extra maple syrup over the top for sweetness. A dollop of whipped cream makes it feel special. Enjoy it warm to get the full flavor! {{image_4}} One fun way to change this dish is by adding seasonal flavors. For fall, try a pumpkin spice version. Just add 1 cup of pumpkin puree to the egg mixture. Also, include 2 teaspoons of pumpkin pie spice instead of cinnamon. This twist brings warmth and comfort to your breakfast table. You can also play with toppings and mix-ins to make this dish your own. Try adding fresh berries, like blueberries or strawberries, on top after cooking. They add a nice tartness. You could also swap the pecans for walnuts or almonds for a different crunch. For extra sweetness, drizzle chocolate syrup on top. If you have dietary needs, don’t worry! You can make this dish gluten-free by using gluten-free cinnamon rolls. Many brands offer tasty options that work well. For a dairy-free version, swap whole milk with almond or oat milk. Use a dairy-free cream cheese frosting in place of powdered sugar for a rich finish. These adjustments keep the dish delicious for everyone! To keep your Slow Cooker Cinnamon Roll French Toast fresh, store it in an airtight container. Make sure it cools down completely before you put it away. This dish can last in the fridge for up to three days. If you want to keep it longer, freezing is a great option. When you are ready to enjoy leftovers, reheating is simple. Place the desired portion on a microwave-safe plate. Heat it in the microwave for about 30 seconds to 1 minute. Check if it’s warm enough. You can also reheat it in the oven at 350°F for about 10-15 minutes, covered with foil. If you want to freeze your Slow Cooker Cinnamon Roll French Toast, cut it into portions first. Wrap each piece tightly in plastic wrap, then place them in a freezer bag. It can stay in the freezer for up to two months. To enjoy, simply thaw in the fridge overnight before reheating. Yes, you can use frozen cinnamon rolls. Just thaw them first. Cut the rolls into quarters, as you would with fresh ones. This will help them soak up the egg mixture better. Keep in mind that cooking time may vary slightly. To check if it’s done, insert a toothpick into the center. If it comes out clean, it is ready. You should see that the center is no longer jiggly. The edges may brown slightly, which is normal. You can serve this dish with fresh fruit, like berries or bananas. Whipped cream adds a nice touch too. A drizzle of extra maple syrup can make it even sweeter. If you want more crunch, add crispy bacon or sausage on the side. You can make a delicious Slow Cooker Cinnamon Roll French Toast with just a few simple steps. Start with the right ingredients and layers them well. Use tips to avoid sticking and get even soaking. Explore fun variations to suit your tastes. Lastly, store any leftovers properly for later enjoyment. This dish is easy, fun, and sure to please everyone at your table. Enjoy cooking and sharing this delightful treat!

Slow Cooker Cinnamon Roll French Toast

Indulge in a delightful breakfast with this Slow Cooker Cinnamon Roll French Toast recipe! Easy to prepare, this dish combines fluffy cinnamon rolls with a rich egg mixture, topped with maple syrup and optional pecans for added crunch. Perfect for family gatherings or lazy weekend brunches, this dish serves six and can be made effortlessly in your slow cooker. Click through to explore the recipe and make your mornings sweeter!
Print Recipe Pin Recipe

Ingredients
  

1 can (16 oz) refrigerated cinnamon rolls, cut into quarters

6 large eggs

1 cup whole milk

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 cup pure maple syrup

1/2 cup chopped pecans (optional for added texture)

1/2 cup powdered sugar (for drizzling)

Instructions
 

Prepare the Slow Cooker: Begin by lightly greasing the inside of your slow cooker with either cooking spray or butter to prevent any sticking during cooking.

    Cut the Cinnamon Rolls: Open the can of refrigerated cinnamon rolls and cut each roll into quarters. Layer the cut pieces evenly at the bottom of the greased slow cooker.

      Make the Egg Mixture: In a large mixing bowl, thoroughly whisk together the eggs, whole milk, vanilla extract, ground cinnamon, and nutmeg until the mixture is smooth and well combined.

        Combine Everything: Carefully pour the egg mixture over the cinnamon roll pieces in the slow cooker, ensuring that each piece is well-coated. Gently press down on the rolls to encourage the egg mixture to soak in.

          Add Maple Syrup and Pecans: Drizzle the pure maple syrup generously over the top of the cinnamon rolls. If you like a bit of crunch, sprinkle the chopped pecans evenly over the mixture.

            Cook: Cover your slow cooker with its lid and cook on the low setting for about 4 hours, or until the center is fully set and a toothpick inserted comes out clean.

              Serve: After cooking, turn off the slow cooker and let the dish cool for a few minutes. Just before serving, drizzle the powdered sugar over the top for a beautiful finish.

                Enjoy: Serve warm, savoring every gooey, cinnamon-infused bite. For those with a sweet tooth, you can add extra maple syrup on top as desired!

                  Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 6