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- 500g mixed mushrooms (button, cremini, shiitake) - 4 tablespoons high-quality olive oil - 4 cloves of garlic, finely minced - 2 tablespoons fresh thyme leaves, chopped - 1 tablespoon fresh rosemary leaves, chopped - Sea salt and freshly ground black pepper to taste - Zest of 1 medium lemon - 2 tablespoons freshly grated Parmesan cheese - Additional herbs for garnishing To make simple roasted mushrooms, focus on quality. Choose fresh, firm mushrooms for the best taste. Mix the mushrooms with olive oil and minced garlic in a bowl. This step is key for flavor. For seasoning, fresh thyme and rosemary add depth. Use sea salt and black pepper to enhance the natural taste. Zest a lemon for a bright finish. This adds a fresh twist to the dish. You can add Parmesan cheese for a rich flavor. It melts slightly and complements the mushrooms. You can also garnish with extra herbs for presentation. This recipe provides a wonderful side dish or topping. You’ll find it pairs well with many meals. For the full recipe, click here. Set your oven temperature to 200°C (400°F). This step is key for perfect roasting. In a big bowl, combine the halved mushrooms with olive oil and seasonings. Add: - 500g mixed mushrooms (button, cremini, shiitake) - 4 tablespoons high-quality olive oil - 4 cloves of garlic, finely minced - 2 tablespoons fresh thyme leaves, chopped - 1 tablespoon fresh rosemary leaves, chopped - Sea salt and freshly ground black pepper to taste Mix everything well. Make sure each mushroom piece gets coated with the oil and herbs. Line a baking sheet with parchment paper. This makes cleanup easy. Spread the mushrooms evenly in a single layer. Give them space to roast well. Put the baking sheet in the preheated oven. Roast the mushrooms for 20-25 minutes. Stir them halfway through. This helps them cook evenly. They should be golden brown and smell amazing. When you take them out, sprinkle lemon zest on top. This adds a fresh flavor. If you want, add freshly grated Parmesan cheese for a rich finish. Serve the roasted mushrooms hot. They are great as a side dish. You can also use them on salads or pastas. They enhance the flavor of any meal. For a nice touch, garnish with fresh herbs before serving. Enjoy! When you pick mushrooms, look for fresh and firm ones. Avoid any that feel slimy or have dark spots. Button, cremini, and shiitake mushrooms all add great flavor. Each type brings its own taste. For a mix, choose equal parts of each type. This blend gives depth to your dish. To make your roasted mushrooms even tastier, try adding other herbs. Oregano and parsley work well. You might also enjoy some crushed red pepper for heat. Experimenting with these flavors can change the dish. Just remember to keep the balance. Too much can overpower the mushrooms. One common issue is soggy mushrooms. To prevent this, make sure the mushrooms are dry before cooking. Toss them gently with oil and spices, but don’t overdo it. Spread them out on the baking sheet. If they touch, they will steam instead of roast. This simple step ensures they stay crispy. {{image_4}} You can use many types of mushrooms for roasting. Each type brings its own taste. Here are some great options: - Button mushrooms: Mild flavor, easy to find. - Cremini mushrooms: A bit more earthy than button. - Shiitake mushrooms: Rich and meaty texture. - Portobello mushrooms: Great for a hearty feel. - Oyster mushrooms: Delicate and slightly sweet flavor. Try a mix for a colorful dish. Different textures and tastes make it fun. Roasted mushrooms work well in grain bowls or salads. They add depth and flavor. Here are a few ideas: - Use them over brown rice or quinoa for a filling base. - Top a fresh green salad with mushrooms for extra taste. - Mix them into a pasta dish for a hearty meal. Experiment with your favorite grains and greens. Adding sauces can really boost the taste of your mushrooms. Here are some sauces to try: - Balsamic glaze: Adds sweetness and tang. - Soy sauce: Gives an umami kick. - Pesto: Brings a fresh herb flavor. - Tahini dressing: Creamy and rich. Drizzle these sauces over the mushrooms before serving. They add a lovely touch to your dish. After you enjoy your roasted mushrooms, let them cool down. Place them in an airtight container. Store them in the fridge. They stay fresh for up to three days. When you are ready to eat them again, reheat in a pan. You can also use the microwave. Just heat until warm. This keeps their flavor and texture. You can freeze roasted mushrooms, too! First, let them cool completely. Then, spread them out on a baking sheet. Freeze them for about an hour. This step keeps them from sticking together. After they are frozen, transfer them to a freezer bag. They can last up to three months in the freezer. Roasted mushrooms have different shelf lives based on storage. In the fridge, they last three days. If frozen, they stay good for three months. Always check for any off smells or changes in color when you take them out. If they look or smell strange, it’s best to toss them. You will know the mushrooms are done when they turn golden brown. They should feel soft to the touch but not mushy. The edges may crisp up a bit, adding a nice texture. The aroma will also be rich and savory, filling your kitchen with warmth. Yes, you can use dried herbs. They are more concentrated in flavor. Use one-third of the amount you would use for fresh herbs. For example, if the recipe calls for 2 tablespoons of fresh thyme, use about 2 teaspoons of dried thyme. This swap can still give you tasty results! Roasted mushrooms make a great side dish. They pair well with grilled meats like chicken or steak. You can add them to pasta dishes or stir them into risottos. They also work well in grain bowls or as a topping on pizza. Don’t forget to try them in salads for added flavor! Yes, this recipe can easily be made vegan. Simply skip the Parmesan cheese, or use a vegan cheese alternative. The rest of the recipe is already dairy-free. You will still enjoy a delicious and savory dish! For added creaminess, consider blending in some cashew cream or nutritional yeast. In this blog post, you learned how to make simple roasted mushrooms. We covered the main ingredients, step-by-step instructions, and tips for the best flavor. You can use various mushrooms and add your favorite herbs. Remember to use lemon zest for a fresh taste. Roasted mushrooms can serve as a great side or base for many dishes. With the right storage, you can enjoy them later too. Experiment with the recipe and share your tasty results! Enjoy your cooking journey!

Simple Roasted Mushrooms

Discover the delicious world of savory garlic herb roasted mushrooms! This simple and flavorful recipe combines mixed mushrooms with garlic, fresh herbs, and a hint of lemon for a dish that's sure to impress. Roasted to perfection, these mushrooms make the perfect side or topping for salads and pastas. Ready in just 35 minutes, explore the full recipe and elevate your meals with this tasty treat. Click through to get started!
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Ingredients
  

500g mixed mushrooms (including button, cremini, shiitake), carefully cleaned and halved

4 tablespoons high-quality olive oil

4 cloves of garlic, finely minced

2 tablespoons fresh thyme leaves, chopped

1 tablespoon fresh rosemary leaves, chopped

Sea salt and freshly ground black pepper to taste

Zest of 1 medium lemon

2 tablespoons freshly grated Parmesan cheese (optional, for a rich finish)

Instructions
 

Preheat the Oven: Begin by setting your oven temperature to 200°C (400°F) to ensure it's adequately heated for roasting.

    Prepare the Mushroom Mixture: In a large mixing bowl, combine the halved mushrooms with the olive oil, minced garlic, chopped thyme, chopped rosemary, sea salt, and black pepper. Use your hands or a spatula to toss the ingredients thoroughly, ensuring that every mushroom piece is well coated with the flavorful oil and herbs.

      Arrange for Roasting: Take a baking sheet and line it with parchment paper, which will help in easy cleanup. Spread the seasoned mushrooms out in a single layer on the baking sheet, making sure they have space to roast evenly.

        Roast the Mushrooms: Place the baking sheet in the preheated oven and roast the mushrooms for 20-25 minutes. Be sure to stir them halfway through the cooking time to promote even browning and tenderness. They should emerge from the oven golden brown and deliciously aromatic.

          Finishing Touches: After roasting, remove the baking sheet from the oven and immediately sprinkle the lemon zest over the mushrooms. This adds a bright, fresh flavor that elevates the dish. If you like, you can also sprinkle the warm mushrooms with freshly grated Parmesan cheese for an extra layer of umami richness.

            Serve and Enjoy: Serve the roasted mushrooms hot, either as a delectable side dish or as a flavorful topping on salads or pastas to enhance their savory appeal.

              Prep Time: 10 mins | Total Time: 35 mins | Servings: 4

                - Presentation Tips: Consider garnishing with a few sprigs of fresh thyme or rosemary for an elegant touch before serving. Enjoy the beautiful colors and textures of the mushrooms!