Savory Sweet Potato Hash

$- 2 large sweet potatoes, peeled and cubed - 1 red bell pepper, finely diced - 1 green bell pepper, finely diced - 1 small red onion, chopped - 2 cloves garlic, minced Sweet potatoes are the star here. They add a natural sweetness and great texture. The bell peppers bring color and crunch. The onion and garlic add depth and aroma that make this dish irresistible. - 1 teaspoon smoked paprika - 1/2 teaspoon ground cumin - 1/4 teaspoon cayenne pepper - Salt and freshly cracked black pepper The smoked paprika gives a lovely smoky flavor. Cumin adds warmth, while cayenne offers a little kick. Remember, you can adjust the spice level to fit your taste. - 2 large eggs - Fresh parsley, finely chopped Adding eggs makes this dish heartier. They cook right in the hash, giving you a protein boost. Fresh parsley on top adds a nice pop of color and freshness. For the full recipe, check out "Savory Sweet Potato Hash Delight 🥘." Enjoy making this tasty dish! - Heat 2 tablespoons of extra virgin olive oil in a large skillet over medium heat. - Once hot, add 2 large sweet potatoes, peeled and cubed into bite-sized pieces. - Spread the sweet potatoes evenly and season with salt and black pepper. - Sauté for 10-12 minutes, stirring occasionally, until they are tender and golden. - After the sweet potatoes cook, add 1 red bell pepper and 1 green bell pepper, finely diced. - Stir in 1 small red onion, chopped, and cook for another 5 minutes. - Then, add 2 cloves of minced garlic, smoked paprika, ground cumin, and cayenne pepper. - Cook for an additional 2-3 minutes until the garlic's aroma fills the air. - If you like eggs, create small wells in the hash using a spoon. - Crack 2 large eggs into each well. - Cover the skillet with a lid and cook for about 5-7 minutes. - Cook until the egg whites are set, but the yolks are runny or to your liking. For the complete instructions, check the full recipe "Savory Sweet Potato Hash Delight 🥘." Enjoy this easy and tasty dish! To make a great savory sweet potato hash, spread the sweet potatoes evenly in the skillet. This helps them cook uniformly. If you pile them too high, they may steam instead of brown. Adjust the heat to fit your taste. Lower heat gives a softer texture while higher heat adds a crispy finish. You can boost the flavors with simple spices or herbs. Try adding thyme or rosemary for a fresh taste. For a kick, consider more cayenne or even some chili flakes. If you’re adding eggs, aim for the perfect yolk. Cook them until the whites are just set. This keeps the yolks runny for a rich touch. Garnishing can elevate your dish. Fresh parsley adds color and a hint of freshness. You can also sprinkle some feta cheese for creaminess. Serve your hash with toasted bread for a complete meal. It works great for brunch or meal prep. Enjoy it warm with sides like avocado or salsa. For the full instructions, check out the Full Recipe. {{image_4}} You can easily make this dish vegetarian or vegan. To go vegan, skip the eggs or use a plant-based egg substitute. This dish is naturally gluten-free. Just make sure all your ingredients, like spices, are gluten-free. Feel free to mix up the veggies based on what you have. Try adding zucchini, carrots, or spinach for a fresh twist. You can also swap sweet potatoes for regular potatoes or even butternut squash. If you want protein, use black beans, chickpeas, or cooked sausage. Add local flavors by using spices from your area. Try jalapeños for heat, or sprinkle some feta cheese for creaminess. You can also adapt this dish for holidays. For example, add roasted peppers for a festive touch or use herbs that remind you of special occasions. Explore more ideas in the Full Recipe for Savory Sweet Potato Hash Delight. To keep your savory sweet potato hash fresh, store it in airtight containers. This helps keep moisture in and air out. Place the containers in the fridge. Your hash will stay good for up to four days. Make sure it's fully cooled before sealing. When reheating, the best method is using a skillet. Heat it on medium-low. Add a splash of water or oil to help it not stick. Stir the hash gently for even warmth. This keeps the texture nice and helps the flavors pop again. You can also use the microwave. Just cover it and heat in short bursts. Stir in between to avoid uneven heating. To freeze leftovers, let the hash cool completely. Then, place it in freezer-safe bags or containers. Remove as much air as you can before sealing. This helps prevent freezer burn. Your hash can last for up to three months in the freezer. When you're ready to eat it, thaw it overnight in the fridge. Reheat it in the skillet or microwave. Add a little oil if it seems dry. Enjoy your delicious dish without losing flavor! For the full recipe, check out "Savory Sweet Potato Hash Delight 🥘." You can serve savory sweet potato hash with many tasty sides. Here are some ideas: - Toasted bread for a crunch. - Avocado slices for creaminess. - A sprinkle of feta cheese for saltiness. - Fresh fruit for a sweet balance. - A green salad for freshness. These sides add flavor and texture to your meal. Yes, you can make savory sweet potato hash ahead of time! Here are some tips: - Cook the hash and let it cool. - Store it in an airtight container in the fridge. - Reheat in a skillet over low heat for best results. You can also microwave it, but this may not keep the texture as nice. Sweet potatoes are very healthy! Here are some benefits: - Rich in vitamins A and C, which boost your immune system. - Full of fiber, aiding digestion. - Low in fat and calories, great for weight management. One medium sweet potato has about 112 calories. They are great for many diets, including vegan and gluten-free. For complete instructions and details, check out "Savory Sweet Potato Hash Delight 🥘." You will love how easy and delicious it is! In this blog post, I shared a simple and tasty savory sweet potato hash. You learned about the key ingredients, like sweet potatoes, bell peppers, and spices. I provided step-by-step instructions to cook this dish perfectly. We covered storage tips and ways to adapt recipes to your diet. Consider trying new flavors and variations based on your taste. This dish is healthy and easy to make. Enjoy this savory treat that fits into any meal!$

Savory Sweet Potato Hash

Elevate your breakfast with this savory sweet potato hash delight! Made with tender sweet potatoes, vibrant bell peppers, and flavorful spices, this dish is a perfect blend of comfort and nutrition. Optional eggs on top add an extra protein boost. In just 30 minutes, you can create a colorful and delicious meal that’s perfect for brunch or any time of day. Click through to discover the full recipe and make this delightful hash at home!

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Ingredients

2 large sweet potatoes, peeled and cubed into bite-sized pieces

1 red bell pepper, finely diced

1 green bell pepper, finely diced

1 small red onion, chopped

2 cloves garlic, minced

1 teaspoon smoked paprika for a rich flavor

1/2 teaspoon ground cumin to add warmth

1/4 teaspoon cayenne pepper (feel free to adjust for desired heat)

2 tablespoons extra virgin olive oil for sautéing

Salt and freshly cracked black pepper, to taste

2 large eggs (optional, for a protein-packed topping)

Fresh parsley, finely chopped (for garnishing)

Instructions

Begin by heating the extra virgin olive oil in a large skillet over medium heat until shimmering.

Carefully add the cubed sweet potatoes to the skillet, ensuring they are spread evenly in a layer. Season with salt and freshly cracked black pepper. Sauté for approximately 10-12 minutes, stirring occasionally, until the sweet potatoes are tender and display a golden caramelization along the edges.

Once the sweet potatoes are well on their way, incorporate the diced red bell pepper, green bell pepper, and chopped red onion into the skillet. Continue to sauté for another 5 minutes, or until the vegetables soften and become vibrant in color.

Stir in the minced garlic, smoked paprika, cumin, and cayenne pepper. Allow the mixture to cook for an additional 2-3 minutes, stirring frequently, until the garlic releases its delightful aroma.

If you are adding eggs for a delicious topping, create small wells within the hash using a spoon and crack an egg into each well. Cover the skillet with a lid and let the eggs cook for about 5-7 minutes, or until the whites are set but the yolks remain slightly runny, or to your liking.

Once the hash and eggs are cooked to perfection, taste and adjust the seasoning with more salt and pepper if necessary.

Remove the skillet from heat, then sprinkle the sweet potato hash generously with chopped fresh parsley for a pop of color and freshness before serving.

- Serving Suggestions: Serve the hash hot, accompanied by toasted bread or as a hearty brunch option. Enjoy with a side of avocado slices or a sprinkle of feta cheese for added richness.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2-4