Go Back
- 4 large flour tortillas - 6 large eggs - 1 cup canned black beans, rinsed and drained - 1 cup shredded sharp cheddar cheese - 1 small red bell pepper, diced - 1 small green bell pepper, diced - 1/2 cup red onion, finely diced - 1 ripe avocado, sliced - 2 tablespoons extra virgin olive oil - 1 teaspoon ground cumin - 1/2 teaspoon smoked paprika - Salt and black pepper, to taste - Fresh salsa - Optional garnishes When I make savory breakfast burritos, I focus on fresh, simple ingredients. The flour tortillas serve as a soft wrap for all the tasty fillings. Eggs provide protein and a fluffy texture. Black beans add fiber and a hearty feel. Cheese ties everything together with a creamy layer. For the vegetables, I love using vibrant bell peppers and red onion. They bring a sweet crunch and color. Adding ripe avocado gives a rich flavor and creamy texture. Olive oil is perfect for sautéing the veggies and spices. Ground cumin and smoked paprika add warmth and depth to each bite. When serving, fresh salsa on the side brightens the dish. A sprinkle of chopped cilantro or a slice of lime can enhance it even more. You can find the full recipe to create these delightful burritos and impress your family or friends. To start, heat 2 tablespoons of olive oil in a large non-stick skillet over medium heat. Add 1/2 cup of finely diced red onion, 1 small green bell pepper, and 1 small red bell pepper. Sauté these veggies for about 5-7 minutes. Stir them often until they soften and turn fragrant. You want them to caramelize slightly, which gives a nice sweet flavor. They should be tender but still have a bit of crunch. This texture adds a great bite to your burrito. In a medium bowl, crack 6 large eggs. Whisk them well with 1 teaspoon of ground cumin, 1/2 teaspoon of smoked paprika, and a pinch of salt and black pepper. This step is key for flavor. Pour the egg mix into the skillet with the veggies. Stir gently and let them cook for about 3-4 minutes. You want the eggs to be fluffy, fully cooked, and not runny. If you overcook them, they become dry, so keep an eye on them. Now, grab a large flour tortilla. Place it flat on your counter. Spoon a generous portion of the egg and veggie mix into the center. Then, sprinkle a handful of shredded sharp cheddar cheese on top, followed by a few slices of fresh avocado. To fold, gently pull the sides of the tortilla inward over the filling. Start from the bottom and roll it tightly upwards. Be sure to seal the filling inside. If you want a crispy burrito, place them seam side down back in the skillet. Toast for 2-3 minutes on each side until they’re golden brown. This adds a nice crunch! For a full recipe, you can refer to the details provided earlier. Enjoy your savory breakfast burritos! To make your breakfast burritos pop, focus on the seasonings. I like to start with ground cumin and smoked paprika. They add warmth and depth. If you want more heat, try adding cayenne pepper. Adjust the salt to your taste, too. Don’t be afraid to experiment. A dash of hot sauce can bring your burrito to life. Timing is key. Cook the veggies for 5-7 minutes until they soften. This step builds flavor. For the eggs, whisk them well before cooking. Pour them into the skillet and stir gently. Cook for about 3-4 minutes until they are fluffy. Fluffiness is a must for great eggs. If overcooked, they become rubbery. Make your burritos look as good as they taste. Use a colorful serving platter. Neatly arrange the burritos side by side. Garnish with extra avocado slices. It adds color and freshness. A small bowl of salsa on the side makes it inviting. For extra flair, sprinkle chopped cilantro over the top. It brightens the dish and adds flavor too. {{image_4}} You can easily adapt savory breakfast burritos to meet different dietary needs. For vegetarians, simply skip the meat. Use extra beans or add more veggies. This keeps the burrito hearty and satisfying. For a gluten-free option, switch to corn tortillas. They hold the filling well and add a nice flavor. Make sure your beans and cheese are also gluten-free. You can mix up the flavors in your burritos. Try different meats like chorizo or sausage for a heartier bite. If you want a lighter option, use turkey bacon or ham. Cheese choices can also change the taste. Go for pepper jack for a kick or feta for a tangy touch. Each type of cheese will give you a new flavor experience. You can draw inspiration from regional dishes. Make it spicy with jalapeños or chipotle. If you love cheesy flavors, add nacho cheese or queso. Each variation offers a fun twist. Breakfast burritos can also serve as a great dinner meal. For dinner, swap out eggs for grilled chicken or steak. This gives a fresh take on the classic burrito. You can also use different veggies, like roasted zucchini or sautéed mushrooms. This adds depth to the dish. Don’t forget to include your favorite sauces for extra flavor. Feel free to explore the full recipe to see how each change can add to your meals. To keep your savory breakfast burritos fresh, store them in the fridge. Use an airtight container. They will last about 3 to 4 days. If you want to keep them longer, freezing is a great option. Wrap each burrito tightly in plastic wrap and place them in a freezer bag. This way, they can last for up to 3 months. When you’re ready to enjoy your burritos again, reheating is easy. The microwave works well. Heat them for 1 to 2 minutes on high. You can also use the oven. Wrap them in foil and heat at 350°F for about 15 minutes. This keeps the burritos crispy and warm. These breakfast burritos are best when eaten fresh. In the fridge, they last around 3 to 4 days. If you freeze them, they will stay good for up to 3 months. Look for signs of spoilage like a bad smell or mold. If you see any of these signs, it’s best to toss them. To make breakfast burritos ahead of time, first prepare the filling. Cook the eggs, beans, and veggies as in the Full Recipe. Let the mixture cool. Once cool, fill the tortillas and roll them up. Wrap each burrito in plastic wrap or foil. Store them in the fridge for up to three days. Yes, you can freeze breakfast burritos! After rolling them, wrap each burrito in foil or plastic wrap. Place them in a freezer-safe bag or container. They can last up to three months in the freezer. When ready to eat, thaw in the fridge overnight. Heat them in the microwave or oven until warm. You can add a variety of toppings to enhance your burrito. Here are some tasty ideas: - Fresh salsa - Sliced jalapeños - Sour cream - Chopped cilantro - Shredded lettuce - Diced tomatoes - Hot sauce These toppings can add flavor and texture to your burrito. Absolutely! You can personalize your breakfast burrito filling. Here are some suggestions: - Add cooked sausage or bacon for meat lovers - Include spinach or kale for a green boost - Swap black beans for pinto or refried beans - Use different cheese, like pepper jack or feta - Try adding cooked potatoes or sweet potatoes These options let you create a burrito that suits your taste. To spice up your breakfast burritos, consider these ingredients: - Add diced jalapeños or serrano peppers to the filling - Use spicy salsa as a topping - Sprinkle in some cayenne pepper or chili powder - Choose pepper jack cheese instead of cheddar - Mix in hot sauce to the egg mixture These spicy additions will elevate the flavor of your breakfast burrito. You’ve learned how to make delicious breakfast burritos from scratch. We covered the key ingredients like tortillas, eggs, and seasonings. You now know how to prepare and cook everything step-by-step. Tips helped you perfect flavors and presentation. We also explored dietary options and storage methods. Take this knowledge and create your own tasty variations. Don’t be afraid to experiment with fillings and spices. Enjoy your meal and impress your family!

Savory Breakfast Burritos

Start your day with these delicious savory breakfast burritos! Packed with fluffy scrambled eggs, fresh veggies, and black beans, they’re a delightful way to kick off your morning. Discover how to create and assemble these tasty burritos in just 30 minutes. Perfect for busy mornings or weekend brunches, this recipe is a must-try. Click through for detailed instructions and serve these burritos with fresh salsa for a flavorful breakfast feast!
Print Recipe Pin Recipe

Ingredients
  

4 large flour tortillas

6 large eggs

1 cup canned black beans, rinsed and drained

1 cup shredded sharp cheddar cheese

1 small red bell pepper, diced

1 small green bell pepper, diced

1/2 cup red onion, finely diced

1 ripe avocado, sliced

2 tablespoons extra virgin olive oil

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

Salt and black pepper, to taste

Fresh salsa, for serving

Instructions
 

Prepare the Veggies: In a large non-stick skillet, heat the olive oil over medium heat. Add the diced red onion, green bell pepper, and red bell pepper. Sauté these vegetables for about 5-7 minutes, stirring occasionally, until they are softened and begin to caramelize, becoming fragrant and colorful.

    Scramble the Eggs: In a medium mixing bowl, whisk together the eggs, ground cumin, smoked paprika, salt, and black pepper until well combined. Pour the egg mixture into the skillet, directly into the sautéed vegetables. Stir gently, cooking for about 3-4 minutes, until the eggs are fully cooked and no longer runny.

      Incorporate the Beans: Once the eggs are set, carefully fold in the black beans, mixing thoroughly to integrate them with the egg and veggie mixture. Warm the beans through for an additional 1-2 minutes, ensuring everything is heated evenly.

        Assemble the Burritos: Place a flour tortilla flat on a clean work surface. Spoon a generous portion of the egg, vegetable, and black bean mixture into the center of the tortilla. Top with a handful of shredded cheddar cheese and a few slices of fresh avocado.

          Fold and Roll: Gently fold the sides of the tortilla inward over the filling. Starting from the bottom, roll the tortilla tightly upwards to enclose the filling completely. Repeat this process with the remaining tortillas and filling until all are assembled.

            Toast (Optional): For a crispy texture, return the assembled burritos to the skillet, placing them seam side down. Toast on medium heat for 2-3 minutes on each side until they are golden brown, adding an extra crunch to each bite.

              Serve: Cut each burrito in half diagonally and arrange them on a serving platter. Serve warm with a side of fresh salsa for dipping.

                Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings

                  - Presentation Tips: Neatly arrange the burritos on a colorful serving platter. Garnish with extra avocado slices and a small bowl of salsa alongside. For an appealing touch, sprinkle freshly chopped cilantro over the burritos for added color and flavor!