Go Back
To make a salted caramel chocolate tart, gather these key ingredients: - 1 ½ cups all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/4 cup powdered sugar - 1/2 cup cold unsalted butter, cubed - 1 large egg yolk - 2 tablespoons ice water - 1 cup granulated sugar - 1/2 cup heavy cream - 1/4 cup unsalted butter, diced - 1 teaspoon sea salt (divided) - 8 ounces dark chocolate (60-70% cacao), chopped - 1 teaspoon vanilla extract Each ingredient plays a vital role in the tart's taste and texture. The all-purpose flour and cocoa powder create a rich crust. The powdered sugar adds sweetness. Cold butter ensures a flaky crust. The egg yolk binds the dough, while ice water helps form it. For the salted caramel, granulated sugar transforms into a golden delight. Heavy cream and butter lend richness, while sea salt balances the sweetness. Finally, dark chocolate and vanilla extract combine for a luscious layer. This combination creates a tart that is truly irresistible. For the complete steps to create this dessert, check out the Full Recipe. - In a food processor, combine: - 1 ½ cups all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/4 cup powdered sugar - 1/2 cup cold unsalted butter, cubed Pulse until the mix looks like coarse sand. - Add: - 1 large egg yolk - 2 tablespoons ice water Pulse until the dough forms. If too dry, add water slowly. - Shape the dough into a disc. Wrap it in plastic. Chill for at least 30 minutes. - Preheat your oven to 350°F (175°C). Roll the chilled dough to about 1/4-inch thick. - Carefully fit the dough into a 9-inch tart pan. Prick the base with a fork to prevent bubbling. Bake for 15-18 minutes until set. Cool on a wire rack. - In a medium saucepan, melt: - 1 cup granulated sugar Heat on medium until it turns a deep amber color. Swirl the pan gently as it melts. - Once melted, carefully add: - 1/2 cup heavy cream - 1/4 cup unsalted butter, diced - 1 teaspoon sea salt (divided) The mix will bubble up. Stir until smooth and blended. Set aside to cool slightly. - Place in a heatproof bowl: - 8 ounces dark chocolate (60-70% cacao), chopped - 1 teaspoon vanilla extract - Pour the warm salted caramel over the chocolate. Let it sit for a minute. Stir until it becomes smooth and glossy. - Pour this chocolate-caramel mix into the cooled tart crust. Use a spatula to smooth it out. Sprinkle with the remaining 1/2 teaspoon sea salt. - Chill the tart for at least 2 hours to set. Enjoy slicing it into delicious portions! For the full recipe, check the detailed instructions above. - For a great dough, mix flour, cocoa, and sugar well. Add cold butter until it looks like coarse sand. - If the dough feels too dry, add cold water slowly. Make sure it holds together but isn’t sticky. - Prick the crust with a fork before baking to stop it from bubbling. Bake until firm for a perfect base. - To make good caramel, heat sugar slowly until it turns a deep amber. Don’t stir it; just swirl the pan gently. - When adding heavy cream, do it slowly. The mixture will bubble up, so be careful. Stir in butter and sea salt for flavor. - Watch the sugar closely. If it smells burnt, start over. Perfect caramel should be smooth and shiny. - For a fancy touch, drizzle extra caramel sauce over each slice before serving. - Add a sprinkle of sea salt on top for that salty-sweet balance. - Enhance the look with chocolate shavings or edible flowers. They make your tart stand out and look special. Check the Full Recipe for all the details to make this tart! {{image_4}} You can boost this tart's taste by adding espresso or coffee. Just a tablespoon can make a big difference. It adds a rich depth that balances the sweet caramel. Try different types of chocolate too. Dark chocolate gives a deep flavor. Milk chocolate adds creaminess, while white chocolate offers sweetness. Mix and match to find your favorite combo. If you need a gluten-free option, use almond flour or a gluten-free flour blend. This keeps the crust tasty and safe for everyone. For a dairy-free tart, swap heavy cream with coconut cream. You can also use dairy-free chocolate. Brands now offer great options that melt well and taste yummy. Toppings can take your tart to the next level. Consider adding nuts for crunch. Chopped pecans or walnuts work great. Whipped cream can add a light touch and balance the richness. Fresh fruit like berries or slices of banana can add freshness and color. Get creative and make it your own! To keep your salted caramel chocolate tart fresh, store it in the refrigerator. Use an airtight container or cover it tightly with plastic wrap. This prevents moisture loss and keeps the tart from absorbing other smells in your fridge. It can stay fresh for up to five days. If you want to keep it longer, consider freezing it. You can freeze your salted caramel chocolate tart for longer storage. First, let it cool completely after making it. Once it is cool, wrap it tightly in plastic wrap. Then, place it in a freezer-safe container or bag. This helps avoid freezer burn. The tart can last up to three months in the freezer. When you're ready to serve, take the tart out of the freezer. Leave it in the fridge overnight to thaw slowly. This helps preserve the texture and taste. After thawing, serve it cold for the best flavor. Enjoy your delicious tart! For the full recipe, check out the section above. Making a salted caramel chocolate tart takes about 2.5 hours in total. This includes: - Prep Time: 30 minutes - Chill Time: 2 hours - Bake Time: 15-18 minutes Yes, you can prepare the tart ahead of time. Here are some tips: - Make the tart crust a day before. - Store it in the fridge after cooling. - Prepare the salted caramel the day before, too. - Assemble everything the day you plan to serve it for the best taste. Pair the tart with delicious options: - Beverages: Coffee, tea, or dessert wine - Desserts: Vanilla ice cream or whipped cream - Fruits: Fresh berries or sliced bananas Absolutely! Adjust the sweetness and saltiness by: - Reducing the granulated sugar for a less sweet caramel. - Adding more sea salt to enhance the flavor. - Tasting as you go to find the right balance for you. For the full recipe, check the detailed section above. This blog post covered all you need for a perfect Salted Caramel Chocolate Tart. You learned about essential ingredients, step-by-step instructions, and useful tips. We also explored fun variations and storage methods. Baking is rewarding and fun. Don’t hesitate to try your own twists. Enjoy every bite of your delicious creation!

Salted Caramel Chocolate Tart

Indulge in the ultimate dessert with this decadent salted caramel chocolate tart! This luxurious treat features a rich chocolate crust filled with a silky salted caramel chocolate layer that will delight your taste buds. Perfect for special occasions or a cozy night in, this recipe is easy to follow and a guaranteed showstopper. Click through to discover the step-by-step guide and impress your friends and family with your baking skills!
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups all-purpose flour

1/2 cup unsweetened cocoa powder

1/4 cup powdered sugar

1/2 cup cold unsalted butter, cubed

1 large egg yolk

2 tablespoons ice water

1 cup granulated sugar

1/2 cup heavy cream

1/4 cup unsalted butter, diced

1 teaspoon sea salt (divided)

8 ounces dark chocolate (60-70% cacao), chopped

1 teaspoon vanilla extract

Instructions
 

Prepare the Tart Crust: In a food processor, combine the all-purpose flour, unsweetened cocoa powder, and powdered sugar. Add the cold cubed unsalted butter, pulsing the mixture until it takes on a crumbly texture akin to coarse sand.

    Form the Dough: Introduce the egg yolk and ice water to the mixture. Pulse again until it starts to coalesce into a dough. If the dough seems too dry, add a teaspoon of cold water at a time until it holds together without being sticky.

      Chill the Dough: Shape the dough into a disc, wrap it tightly in plastic wrap, and place it in the refrigerator for a minimum of 30 minutes to firm up.

        Bake the Crust: Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the chilled dough to approximately 1/4-inch thickness. Carefully transfer this rolled dough to a 9-inch tart pan, pressing it into the corners and trimming any excess at the edges.

          Prevent Bubbling: Use a fork to prick the base of the tart crust, which helps prevent it from bubbling during baking. Bake in the preheated oven for about 15-18 minutes, or until the crust is set and firm. Allow it to cool completely on a wire rack.

            Craft the Salted Caramel: In a medium saucepan, melt the granulated sugar over medium heat. Allow the sugar to heat undisturbed until it transforms into a deep amber hue, gently swirling the pan as needed (avoid stirring with a spoon).

              Incorporate the Cream and Butter: Once the sugar is fully melted, cautiously add the heavy cream to the pan — be mindful, as the mixture will bubble vigorously. After the bubbling subsides, mix in the diced unsalted butter and 1/2 teaspoon of sea salt, stirring until fully blended and smooth. Remove from heat and set aside to cool slightly.

                Create the Chocolate Layer: Place the chopped dark chocolate and vanilla extract in a heatproof bowl. Pour the warm salted caramel over the chocolate, letting it rest for about a minute. Then, stir the mixture until it transforms into a silky, homogeneous layer of chocolate goodness.

                  Assemble the Tart: Carefully pour the luxurious chocolate-caramel mixture into the cooled tart crust, using a spatula to smooth out the surface evenly. Finish by sprinkling the remaining 1/2 teaspoon of sea salt over the top for a delightful contrast.

                    Chill for Perfect Texture: Refrigerate the assembled tart for at least 2 hours to allow it to set properly before slicing into generous portions for serving.

                      Prep Time: 30 minutes | Total Time: 2.5 hours | Servings: 8-10

                        - Presentation Tips: For an elegant serving, present the tart chilled with a drizzle of extra caramel sauce over the pieces and a light sprinkle of sea salt. Enhance the visual appeal by adding decorative chocolate shavings or edible flowers for a finishing touch!