Go Back
- Cauliflower florets - Olive oil and garlic - Seasonings and cheese Cauliflower is the star of this dish. I use a large head of cauliflower, cut into bite-sized florets. This size helps them cook evenly. Olive oil gives a rich flavor and helps the garlic shine through. I love using minced garlic for that strong, savory taste. Seasonings add depth. I use dried thyme and smoked paprika. These spices bring warmth and earthiness to the dish. Finally, I sprinkle freshly grated Parmesan cheese on top. It melts beautifully and adds a creamy finish. - 1 large head of cauliflower, trimmed and cut into bite-sized florets - 4 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - ½ cup freshly grated Parmesan cheese - Salt and freshly ground black pepper to taste - Fresh parsley, finely chopped (for garnish) For flavor, I sometimes add more spices. You can try a pinch of chili powder for heat or some lemon zest for brightness. Feel free to adjust based on your taste. These options make the dish your own while keeping it simple. Check out the Full Recipe for more details on preparation! First, trim the large head of cauliflower. Cut it into bite-sized florets. You want each piece to be about the same size for even cooking. Next, in a large mixing bowl, toss the florets with olive oil. Add the minced garlic, dried thyme, and smoked paprika. Sprinkle in salt and pepper to taste. Mix it all well so every floret gets coated with those tasty flavors. Preheat your oven to 425°F (220°C). This hot temperature helps the cauliflower get that nice roasted flavor. Line a large baking sheet with parchment paper. Spread the cauliflower florets in a single layer. Make sure they have space to breathe. This way, they roast evenly and don’t steam. Roast the cauliflower in the oven for 25-30 minutes. Flip the florets halfway through to ensure they brown nicely. Once they look golden and tender, take the baking sheet out. Immediately, sprinkle the grated Parmesan cheese on top. Return it to the oven for another 5 minutes. You want the cheese to melt and get a bit crispy. When done, the dish looks and smells amazing! For extra flair, add some chopped parsley on top before serving. For the full recipe, check out the earlier sections! To get that amazing roasted flavor, use a high oven temperature. I recommend setting it to 425°F (220°C). This heat helps the cauliflower crisp up nicely. Spread the florets in a single layer on the baking sheet. This allows hot air to circulate around each piece. Flip the florets halfway through cooking. This simple step gives you even browning and keeps them from getting soggy. Want to kick it up a notch? Try adding a pinch of red pepper flakes for heat. You can also mix in some Italian seasoning or garlic powder for extra depth. If you want to change it up, you can steam the cauliflower instead of roasting. It will work well with the same spices. You can also toss it in a pan with olive oil and sauté until tender. Presentation makes a difference! Serve the roasted cauliflower on a colorful platter. Pile it high to show off that golden, cheesy goodness. A sprinkle of fresh parsley not only looks great but adds a fresh taste. This dish pairs well with grilled chicken or fish. For a vegetarian meal, serve it alongside quinoa or a fresh salad. If you're interested, you can find the full recipe for Roasted Garlic Parmesan Cauliflower to create this delightful dish. {{image_4}} You can switch the Parmesan for other cheeses. Try using cheddar for a sharp bite. Mozzarella adds a creamy texture and mild flavor. Feta gives a tangy twist. Each cheese alters the taste and makes it unique. Experiment based on what you like best. Mix in other veggies for variety. Broccoli or bell peppers work great with cauliflower. You can also try different herbs and spices. Basil or oregano can give a fresh kick. A pinch of red pepper flakes adds heat. Feel free to get creative with your choices! Want a vegan version? Use nutritional yeast instead of cheese. It gives a cheesy flavor and is plant-based. For gluten-free options, ensure all ingredients are gluten-free. This dish fits many diets while still being tasty and satisfying. Enjoy the flavors without worry! To keep your roasted garlic Parmesan cauliflower fresh, store it in an airtight container. Make sure to let it cool before sealing. Place the container in the fridge. This dish lasts about 3 to 5 days. If you want to enjoy it later, consider freezing it. Freeze in a single layer on a baking sheet first. Once solid, transfer it to a freezer-safe bag. It will keep well for up to three months. When reheating, you want to maintain that crispy texture. The best method is to use the oven. Preheat your oven to 350°F (175°C). Spread the cauliflower on a baking sheet in a single layer. Heat for about 10 to 15 minutes. You can also use a microwave for quick warming but expect a softer texture. If you do, cover it loosely with a paper towel to prevent splatters. Enjoy your delicious leftovers just as much as the first time! Yes, you can prepare Roasted Garlic Parmesan Cauliflower in advance. First, cut the cauliflower into florets. Toss them with olive oil, garlic, and seasoning. Store this mix in the fridge for up to a day before cooking. When ready, simply roast it in the oven. This saves time and makes dinner prep easy. To avoid soggy cauliflower, ensure you dry the florets well before cooking. After washing, let them sit on a towel to soak up moisture. Spread them out on the baking sheet, leaving space between each piece. This helps them roast evenly and stay crispy. Absolutely! To make Roasted Garlic Parmesan Cauliflower dairy-free, substitute the Parmesan cheese. Nutritional yeast works great for a cheesy flavor without dairy. You can also use vegan cheese if you prefer. These options keep your dish creamy and tasty. Yes, frozen cauliflower is a convenient choice. It saves time, and you can find it year-round. Thaw the cauliflower and pat it dry before seasoning. You may need to roast it a bit longer to achieve the perfect crispy texture. Enjoy the ease of using frozen florets! In this post, we explored how to make Roasted Garlic Parmesan Cauliflower. You learned about key ingredients like cauliflower, olive oil, garlic, and seasonings. I shared tips for perfect roasting and how to enhance flavors. To wrap it up, this dish is easy to customize and store. It works well for many diets too. Try different cheeses, add-ins, or spices to make it your own. Enjoy this tasty, healthy side that impresses everyone!

Roasted Garlic Parmesan Cauliflower

Discover the delicious flavors of Roasted Garlic Parmesan Cauliflower Delight! This simple yet elegant dish features bite-sized cauliflower florets roasted to perfection with garlic, thyme, and smoked paprika, all topped with melty Parmesan cheese. It's a perfect side dish for any meal! Ready to elevate your cooking?
Print Recipe Pin Recipe

Ingredients
  

1 large head of cauliflower, trimmed and cut into bite-sized florets

4 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

1 teaspoon dried thyme

1 teaspoon smoked paprika

½ cup freshly grated Parmesan cheese

Salt and freshly ground black pepper to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Begin by preheating your oven to 425°F (220°C). This high temperature will help to achieve a lovely roasted flavor.

    In a large mixing bowl, combine the cauliflower florets with the olive oil, minced garlic, dried thyme, smoked paprika, and a generous pinch of salt and pepper. Toss the mixture thoroughly until each floret is evenly coated with the fragrant ingredients.

      Line a large baking sheet with parchment paper for easy cleanup. Spread the cauliflower mixture in a single layer, ensuring the florets aren't overcrowded to allow for even roasting.

        Place the baking sheet in the preheated oven and roast the cauliflower for 25-30 minutes. Be sure to flip the florets halfway through the cooking time to promote even browning. The cauliflower should emerge beautifully golden and tender.

          After roasting, remove the baking sheet from the oven and immediately sprinkle the grated Parmesan cheese generously over the hot cauliflower. Return it to the oven for an additional 5 minutes, allowing the cheese to melt and develop a light crispy texture.

            Once the cheese is delightfully melted and slightly golden, take the cauliflower out of the oven and transfer it to a serving dish. Top with the freshly chopped parsley for a burst of freshness and vibrant color before serving.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                - Presentation Tips: Serve the roasted cauliflower on a colorful platter, piled high to showcase the cheesy goodness. Add a few sprigs of fresh parsley on top, not only enhancing the visual appeal but also providing a touch of freshness to each bite.