Roasted Garlic Parmesan Brussel Sprouts

$- 1 pound Brussels sprouts, trimmed and halved - 4 cloves garlic, minced - 3 tablespoons extra-virgin olive oil - 1 teaspoon sea salt - ½ teaspoon freshly ground black pepper - ½ teaspoon smoked paprika - ½ cup freshly grated Parmesan cheese - 2 tablespoons balsamic glaze - Fresh parsley, finely chopped You can swap extra-virgin olive oil with avocado oil or melted butter. For cheese, feel free to use Pecorino Romano or nutritional yeast for a vegan option. If you don’t have balsamic glaze, a simple mix of balsamic vinegar and honey will work well. Fresh ingredients make a big difference in flavor. Fresh Brussels sprouts taste sweet and nutty. They also keep more nutrients, giving you a healthy meal. Fresh garlic brings a bold taste, while fresh Parmesan melts perfectly over the sprouts. Using fresh herbs, like parsley, adds color and a burst of taste. Always choose high-quality ingredients for the best results. Preheat your oven to 400°F (200°C). This hot temperature is perfect for roasting Brussels sprouts. It helps them get crispy and brown. In a large bowl, add the halved Brussels sprouts. Toss them with minced garlic, olive oil, sea salt, black pepper, and smoked paprika. Use your hands or a spoon to mix well. Make sure each sprout gets a good coat of the oil and spices for great flavor. Spread the seasoned Brussels sprouts on a baking sheet. Place them cut-side down. This helps them become extra crispy as they roast. Put the baking sheet in the oven and roast for 20-25 minutes. Keep an eye on them. You want the sprouts to be golden brown and crispy on the edges. When the Brussels sprouts are done, take them out of the oven. Sprinkle freshly grated Parmesan cheese evenly over the hot sprouts. The heat will help the cheese melt nicely. Put the baking sheet back in the oven for another 5 minutes. This will create a tasty, cheesy crust. After that, drizzle balsamic glaze over the sprouts for a sweet and tangy flavor. Finally, sprinkle chopped parsley on top for a fresh touch. To get that nice, crispy bite, start with dry Brussels sprouts. After washing, pat them dry. This helps them roast better. Place the sprouts cut-side down on the baking sheet. This lets the heat hit the flat side directly. Roast them in a hot oven at 400°F for 20-25 minutes. This high heat creates a great crunch without burning. While garlic and Parmesan are key, feel free to boost the flavor. Try adding a pinch of red pepper flakes for heat. You can also mix in some lemon zest for a fresh twist. Fresh herbs like thyme or rosemary can give a nice aroma. Don’t hesitate to experiment with smoked paprika. It adds a unique depth to the dish. Presentation makes a dish shine. Serve the Brussels sprouts in a large bowl or on a platter. Arrange them in a circle for a nice look. A drizzle of balsamic glaze on top adds a glossy finish. Sprinkle some fresh parsley for color. It makes the dish pop and shows off the flavors. {{image_4}} You can spice things up by adding chili flakes. A pinch of these flakes gives a nice kick. If you prefer sweet, try adding honey or maple syrup. This will balance the savory flavors and add a tasty twist. If you want to use an air fryer, it's simple. Cook the Brussels sprouts at 375°F for about 15 minutes. Shake the basket halfway for even cooking. For stovetop sautéing, heat some olive oil in a large pan. Add the sprouts and sauté for about 10-12 minutes. Stir often to avoid burning. For a vegan option, substitute the Parmesan with nutritional yeast or vegan cheese. This keeps the dish creamy without dairy. You can also mix in other veggies like carrots or bell peppers. This adds color and flavor, making the dish more exciting. To keep your Roasted Garlic Parmesan Brussels sprouts fresh, store them in an airtight container. Glass or plastic containers work well. Make sure they cool down before sealing. This helps avoid moisture build-up. If you plan to eat them within three days, just refrigerate. For longer storage, consider freezing. When reheating, try using the oven. Preheat it to 350°F (175°C). Spread the sprouts on a baking sheet. Heat for about 10-15 minutes. This method keeps them crispy. You can also use a skillet on medium heat. Just stir them until hot. Avoid the microwave if you want to keep that great texture and flavor. To freeze Brussels sprouts, first, blanch them. Boil them for 2-3 minutes, then shock in cold water. Drain and dry well. Place them in freezer bags, removing as much air as possible. Label the bags with the date. They can last up to 6 months in the freezer. When you're ready to use them, thaw in the fridge overnight. Yes, you can use frozen Brussels sprouts. However, the texture may be softer. Frozen sprouts often contain more water. This can lead to steaming rather than roasting. If you use frozen sprouts, extend cooking time by 5-10 minutes. Ensure they roast until golden brown. Look for a golden brown color and crispy edges. You want them to be tender inside. A fork should pierce them easily, but they should not be mushy. The garlic should also be fragrant and slightly caramelized. Yes, you can prep Brussels sprouts ahead. Trim and halve them up to a day in advance. Store them in an airtight container in the fridge. You can also mix the olive oil and spices beforehand. Just combine everything right before roasting. Yes, this recipe is quite healthy. Brussels sprouts are low in calories and high in fiber. They contain vitamins C and K, which are good for your health. The olive oil adds healthy fats, while Parmesan cheese offers protein. Overall, it’s a balanced dish! These sprouts pair well with many dishes. Try serving them with roasted chicken or steak. They also go well with quinoa or rice for a vegetarian option. A light salad can complement the meal too. You can find the full recipe [here](#). It will guide you through each step with details and tips. Enjoy cooking! In summary, we explored how to make delicious Roasted Garlic Parmesan Brussels Sprouts. I shared a full list of ingredients and options for substitutions. Fresh ingredients elevate taste and nutrition. You learned step-by-step instructions for perfect roasting, along with tips for flavor and presentation. Variations and storage tips help you customize and save leftovers. Remember to check FAQs for any lingering questions. Enjoy this simple yet tasty dish at your next meal!$

Roasted Garlic Parmesan Brussel Sprouts

Elevate your vegetable game with these Zesty Roasted Garlic Parmesan Brussels Sprouts! This easy recipe transforms simple Brussels sprouts into a mouthwatering side dish that's crispy, cheesy, and bursting with flavor. Learn how to roast them to perfection, topped with garlic, Parmesan, and a touch of balsamic glaze for an irresistible taste.

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Ingredients

1 pound Brussels sprouts, trimmed and halved

4 cloves garlic, minced

3 tablespoons extra-virgin olive oil

1 teaspoon sea salt

½ teaspoon freshly ground black pepper

½ teaspoon smoked paprika (for a subtle smokiness)

½ cup freshly grated Parmesan cheese

2 tablespoons balsamic glaze (for a flavorful drizzle)

Fresh parsley, finely chopped (for a vibrant garnish)

Instructions

Preheat the Oven: Begin by preheating your oven to 400°F (200°C), ensuring a hot environment for perfect roasting.

Mix the Ingredients: In a large mixing bowl, combine the halved Brussels sprouts along with the minced garlic, olive oil, sea salt, black pepper, and smoked paprika. Use your hands or a spoon to toss everything together thoroughly, making sure each sprout is evenly coated in the mixture.

Arrange for Roasting: Spread the seasoned Brussels sprouts in a single layer on a large baking sheet, placing them cut-side down for optimal crispiness.

Roast the Sprouts: Place the baking sheet in the preheated oven and roast for 20-25 minutes. Keep an eye on them until the sprouts are perfectly golden brown and the edges are crispy.

Add the Parmesan: Once roasted, carefully remove the baking sheet from the oven. Evenly sprinkle the freshly grated Parmesan cheese over the hot Brussels sprouts, allowing it to melt beautifully.

Final Roasting: Return the baking sheet to the oven for another 5 minutes. This will create a deliciously cheesy and golden crust on top of the sprouts.

Drizzle with Balsamic Glaze: After the cheese has melted and the aroma is delightful, take the sprouts out of the oven. Drizzle the balsamic glaze generously over them for a sweet and tangy finish.

Garnish and Serve: Before serving, sprinkle the freshly chopped parsley on top for a burst of color and flavor.

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

- Presentation Tips: Serve the Brussels sprouts in a large bowl or platter, showcasing their golden color and cheesy topping. A light sprinkle of extra parsley and a few swirls of balsamic glaze can elevate the visual appeal, making it perfect for any gathering!