Roasted Garlic Bliss Hummus

$- 1 can (15 oz) chickpeas, drained and rinsed - 1 whole head of garlic - 3 tablespoons tahini - 3 tablespoons extra virgin olive oil The chickpeas form the base of our hummus. They provide protein and creaminess. The roasted garlic adds a sweet, rich flavor that you will love. Tahini gives a nutty taste and smooth texture. Extra virgin olive oil brings a fruity note and helps blend everything well. - 3 tablespoons freshly squeezed lemon juice - 1 teaspoon ground cumin - Sea salt to taste Lemon juice adds brightness to the hummus. It helps balance the richness of the tahini and oil. Ground cumin brings warmth and depth to the flavor. You can adjust sea salt to make it taste just right for you. - Fresh parsley, finely chopped (for garnish) - Extra drizzle of olive oil (for serving) Fresh parsley adds color and a touch of freshness. It makes your hummus look pretty too. A drizzle of olive oil on top enhances the flavor and adds richness. You can use these garnishes to impress your guests or enjoy them yourself. {{ingredient_image_2}} To roast the garlic, start by prepping the garlic head. Slice off the top to reveal the cloves. This helps them roast evenly. Drizzle a teaspoon of olive oil over the exposed cloves. Wrap the garlic in aluminum foil to keep it snug. Next, set your oven to 400°F (200°C). Place the wrapped garlic in the oven and roast for 30-35 minutes. You want the cloves to be soft and fragrant. When done, let it cool a bit before handling. Once the garlic cools, squeeze the cloves out of their skins. They should pop out easily. Add these sweet, roasted cloves to your food processor. Now, combine the chickpeas, tahini, lemon juice, olive oil, ground cumin, and a pinch of sea salt. Make sure everything is in the bowl. This is where the magic starts. For blending, pulse the mixture until it is smooth and creamy. Stop to scrape down the sides as needed. If the hummus is too thick, don’t worry! Gradually add water, one tablespoon at a time. Blend again until it reaches your desired creaminess. Taste your hummus and adjust the seasoning if needed. You can add more salt or lemon juice for extra flavor. To get the best texture, blend your hummus for 2-3 minutes. This helps create a smooth and creamy dip. If your hummus feels thick, add water 1 tablespoon at a time. Blend after each addition until you reach your desired creaminess. Store your hummus in an airtight container. It will stay fresh in the fridge for up to a week. If you want to keep it longer, freezing is a great option. Just scoop it into ice cube trays. Once frozen, transfer the cubes to a bag. They can last for up to 3 months. For dipping, veggie sticks like carrots and cucumbers work great. Pita bread and crackers are also excellent choices. If you want to impress, serve it with smoked paprika on top for color. You can even create a beautiful platter with various dips and fresh herbs. Pro Tips Use Fresh Ingredients: Always opt for the freshest garlic and high-quality olive oil to enhance the flavor of your hummus. Adjust Consistency: If your hummus is too thick, add water gradually to reach your desired creaminess without overpowering the flavor. Experiment with Flavors: Feel free to add other spices like smoked paprika or a dash of cayenne for an extra kick in your hummus. Perfect Pairings: Serve with a variety of dippers like fresh veggies, pita chips, or even as a spread on sandwiches for a delicious twist. {{image_4}} You can spice up your roasted garlic hummus in fun ways. One option is roasted red pepper hummus. Just add roasted red peppers to the mix. They bring a nice sweetness and a vibrant color. Another great choice is a spicy harissa variation. Mix in a spoonful of harissa paste for a kick. This adds depth and warmth to your hummus. Herbs can take your hummus to the next level. Adding fresh basil or cilantro gives a bright flavor. Both herbs bring freshness that pairs well with garlic. You can also experiment with different nuts in your tahini. Try using cashews or almonds for a unique twist. This change can add a different texture and flavor to the hummus. If you want vegan options, use a nut-based yogurt. It can replace tahini while still keeping your hummus creamy. For low-fat alternatives, swap olive oil with a bit of water. This keeps the taste while reducing calories. Adjusting your ingredients lets you enjoy hummus in many ways. To keep your hummus fresh, store it in the fridge. Use an airtight container. This will stop air from drying it out. If you don't have one, a glass jar works too. Always make sure the lid is on tight. Roasted garlic hummus lasts about a week in the fridge. You can check for signs of spoilage. If it smells off or has mold, toss it out. Freshness is key for great flavor, so always use your best judgment. You can freeze hummus for longer storage. First, scoop it into a freezer-safe container. Leave some space at the top for expansion. Seal it tightly to avoid freezer burn. To thaw, place it in the fridge overnight. For the best texture, mix it well after thawing. You may need to add a bit of water or olive oil to restore creaminess. To make roasted garlic hummus, start by roasting the garlic. Preheat your oven to 400°F (200°C). Cut off the top of a whole head of garlic and drizzle olive oil on it. Wrap it in foil and roast for 30-35 minutes. When done, let it cool, then squeeze the soft cloves into a food processor. Add one can of drained chickpeas, tahini, lemon juice, olive oil, ground cumin, and sea salt. Blend until creamy. If it's too thick, add water one tablespoon at a time. Taste and adjust the salt or lemon juice as needed. Serve with olive oil and parsley on top. Yes, you can flavor store-bought hummus. Look for brands with simple ingredients, like Sabra or Tribe. You can mix in roasted garlic, herbs, or spices. Add a dash of lemon juice or olive oil for a fresh taste. This will enhance the flavor and make it your own. Roasted garlic hummus pairs well with many foods. Serve it with colorful veggie sticks like carrots, cucumbers, and bell peppers. Pita bread or crackers are also great choices. For parties, consider adding a sprinkle of smoked paprika on top for a pop of color. You can even create a platter with olives and nuts for a fun touch. Enjoy the dip with friends or family! Roasted garlic hummus is simple yet tasty. Start with chickpeas, roasted garlic, tahini, and olive oil. Mix in lemon juice, cumin, and salt for extra flavor. Follow the step-by-step guide to roast garlic, blend, and achieve the right texture. For variety, try adding spices or fresh herbs. Store it well to keep it fresh, and serve it with your favorite dippers. Enjoy this healthy snack that’s easy to make and share! Your next gathering will shine with this hummus on the table.$

Roasted Garlic Bliss Hummus

A creamy and flavorful hummus made with roasted garlic, perfect for dipping.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 35

Total Time 45

Course Appetizer

Cuisine Mediterranean

Servings 4

Ingredients

1 can chickpeas, drained and rinsed
1 head garlic
3 tablespoons tahini
3 tablespoons freshly squeezed lemon juice
3 tablespoons extra virgin olive oil
1 teaspoon ground cumin
to taste sea salt sea salt
as needed water water for consistency
for garnish fresh parsley fresh parsley, finely chopped
for serving extra drizzle extra drizzle of olive oil

Instructions

Roast the Garlic: Preheat your oven to 400°F (200°C). Carefully slice the top off the head of garlic, exposing the individual cloves. Drizzle a teaspoon of olive oil over the exposed cloves, wrap the garlic snugly in aluminum foil, and place in the oven. Roast for 30-35 minutes or until the cloves are soft, fragrant, and caramelized.
Prepare the Roasted Garlic: After roasting, remove the garlic from the oven and allow it to cool until manageable. Gently squeeze each clove to pop them out of their skins and into a food processor.
Combine Ingredients: In the food processor with the roasted garlic, add the drained and rinsed chickpeas, tahini, lemon juice, olive oil, ground cumin, and a pinch of sea salt.
Blend to Creaminess: Pulse the mixture until smooth and creamy, stopping to scrape down the sides of the bowl as necessary. If the hummus feels too thick, gradually add water, one tablespoon at a time, until you achieve your desired consistency.
Season to Perfection: Taste your hummus and adjust the seasoning as needed, adding more salt or a splash of lemon juice for brightness.
Serve and Garnish: Once the hummus is silky and well-blended, transfer it to a serving dish. Drizzle with a little more olive oil and sprinkle with the freshly chopped parsley for a touch of color and flavor.

Notes

Serve with veggie sticks, pita bread, or crackers. A sprinkle of smoked paprika adds color.

Keyword dip, hummus, roasted garlic, vegan